artivida 4 manipulacion de alimentos

8/16/2019 artivida 4 manipulacion de alimentos

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

REDACTANDO UN ARTÍCULO EN EL QUE EXPLIQUE POR QUÉ SE DEBECUMPLIR CON LOS REQUERIMIENTOS DE HIGIENE PARA MANIPULAR ALIMENTOS (DIAGNÓSTICO MÉDICO, USO DE LA INDUMENTARIAESTIPULADA Y EXCELENTE HIGIENE PERSONAL), HAGARECOMENDACIONES PARA EVITAR ACCIDENTES EN LAS ÁREAS DETRABAJO E INDIQUE LA FORMA COMO SE DEBEN ALMACENAR LASMATERIAS PRIMAS EN LOS LUGARES DONDE SE PROCESAN ALIMENTOS

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

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CUAND E!"#! EN E$ "%A&A'

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

(ué no de)es hacer:

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

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En resumen, al reci)ir los alimentos tenés /ue tomar en cuenta lossiguientes puntos:

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HIGIENE Y

MANIPULACION DE

ALIMENTOS

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"ipos de almacenamiento

Almacenamiento %e0rigerado

antener )uena circulación de aire:

E1itar almacenar alimentos calientes:

roteger de los alimentos:

Che/uear las temperaturas:

Almacenamiento Congelado:

Almacenar r2pido los alimentos:

antener el empa/ue original: E1itar so)recargar el congelador:

E1itar la recongelación:

%otar las materias primas: Descongelar el e/uipo:



HIGIENE Y

MANIPULACION DE

ALIMENTOS

E1itar a)rir en exceso la puerta: Che/uear la temperatura: Almacenamiento en !eco: antener empa/ues originales

uardar las distancias

Che/uear temperatura y humedad

Almacenamiento de /u3micos

artivida 4 manipulacion de alimentos

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