Post on 03-Jun-2018
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Industrial Technical College
Henry Ford
nglish Project
embers
Lider Zamora
Kimberly Coque
Yandri Tarira
Jhoan Loor
Teacher
Lcdo Oswaldo Aveiga
Commodity
English
Course
3rd high school
SCHOOL YEAR:
2014 2015
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BIOGRAPHIC
A hamburger is a processed food like a sandwich or
snack mince bonded as steak, cooked on the grill orgrilled, but can also be fried or baked. Outside of
speaking is more common to find the burger name.
It comes in a light bread halved having a
hemispherical shape. Usually accompanied by onion
rings, lettuce leaves, a slice of tomato, pickledsheets, etc.. They usually dress with some seasoning
as can be: ketchup, mustard, relish, mayonnaise,
etc. In the event that a sheet of processed cheese is
put becomes a cheeseburger (cheeseburger) .
Sometimes referred to: the "Yellow burger"
("yellowburger").
The hamburger name can also be applied
exclusively to the steak mince. The invention of the
hamburger sandwich in the nineteenth century is
controversial, since some authors attributed to
have been the first to have put a steak mince
("Hamburger steak") between two panecillos.
Burger grew during the twentieth century along
with the emergence of fast food concept and during
that century it acquired a special symbolism, is part
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of a food icon of American cuisine (along with fried
chicken and apple pie). the first chain of restaurants
that put outstanding hamburger as a fast food mealis White Castle in 1920 (whose ideologue was Edgar
Waldo "Billy" Ingram), and later in the 1940s with
McDonald's (assumed by the executive Ray Kroc),
and King. Burger Burger is now such a popular food
that appears with its various forms in almost every
culture on earth, like other foods such as pizza and
hot dog.
INGREDIENTS
- Minced meat
- A fresh egg
- Pan hamburger
- garlic
- Parsley
- salt
- onion
- Olive oil
- ketchup
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optional, we can toast a little hamburger bun with
this get the calories down a bit you can have bread;
Hamburger Stand, and we will be preparing thevegetables that accompany.
Wash well and cut lettuce to put a few pieces of
lettuce leaf on top of the burger; do the same with
tomato; many slices as you want. Repeat the
operation with onion; Stand up slices of cheese, and
finally a dash to taste of ketchup and mustard;
finally plugging the other hamburger bun as a
sandwich.
And we have this delicious burger. Bon Appetite!
OBJECTIVES
The goal is to enjoy our burger, the Dilicia saboren
that our group was able to prepare the 6th high
school. We also know that the burger has: Protein:
7.55 g.
Calcium: 211 mg.
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Iron: 2.25 mg.
Vitamin A: 0 ug.
Vitamin B3 2.50 mg.
Vitamin B12: 0.90 ug.
Vitamin C: 0 mg.
NO is just the flavor if not the vitamins hoping that
find they liked the burger. Thank you
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