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Industrial Technical College

Henry Ford

nglish Project

embers

Lider Zamora

Kimberly Coque

Yandri Tarira

Jhoan Loor

Teacher

Lcdo Oswaldo Aveiga

Commodity

English

Course

3rd high school

SCHOOL YEAR:

2014 2015

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BIOGRAPHIC

A hamburger is a processed food like a sandwich or

snack mince bonded as steak, cooked on the grill orgrilled, but can also be fried or baked. Outside of

speaking is more common to find the burger name.

It comes in a light bread halved having a

hemispherical shape. Usually accompanied by onion

rings, lettuce leaves, a slice of tomato, pickledsheets, etc.. They usually dress with some seasoning

as can be: ketchup, mustard, relish, mayonnaise,

etc. In the event that a sheet of processed cheese is

put becomes a cheeseburger (cheeseburger) .

Sometimes referred to: the "Yellow burger"

("yellowburger").

The hamburger name can also be applied

exclusively to the steak mince. The invention of the

hamburger sandwich in the nineteenth century is

controversial, since some authors attributed to

have been the first to have put a steak mince

("Hamburger steak") between two panecillos.

Burger grew during the twentieth century along

with the emergence of fast food concept and during

that century it acquired a special symbolism, is part

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of a food icon of American cuisine (along with fried

chicken and apple pie). the first chain of restaurants

that put outstanding hamburger as a fast food mealis White Castle in 1920 (whose ideologue was Edgar

Waldo "Billy" Ingram), and later in the 1940s with

McDonald's (assumed by the executive Ray Kroc),

and King. Burger Burger is now such a popular food

that appears with its various forms in almost every

culture on earth, like other foods such as pizza and

hot dog.

INGREDIENTS

- Minced meat

- A fresh egg

- Pan hamburger

- garlic

- Parsley

- salt

- onion

- Olive oil

- ketchup

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optional, we can toast a little hamburger bun with

this get the calories down a bit you can have bread;

Hamburger Stand, and we will be preparing thevegetables that accompany.

Wash well and cut lettuce to put a few pieces of

lettuce leaf on top of the burger; do the same with

tomato; many slices as you want. Repeat the

operation with onion; Stand up slices of cheese, and

finally a dash to taste of ketchup and mustard;

finally plugging the other hamburger bun as a

sandwich.

And we have this delicious burger. Bon Appetite!

OBJECTIVES

The goal is to enjoy our burger, the Dilicia saboren

that our group was able to prepare the 6th high

school. We also know that the burger has: Protein:

7.55 g.

Calcium: 211 mg.

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Iron: 2.25 mg.

Vitamin A: 0 ug.

Vitamin B3 2.50 mg.

Vitamin B12: 0.90 ug.

Vitamin C: 0 mg.

NO is just the flavor if not the vitamins hoping that

find they liked the burger. Thank you

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