Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO...

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Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO DE BACALAO SOBRE 5 CREMA DE AJO Y PEREJIL Cod Carpaccio | Avocado | Garlic BOQUERONES CON PIPERRADA 4 Anchovies & Piquillo Cream | Boquerón | Onions, Green and Red Bell Pepper Sautéed CREMA DE ROQUEFORT CON 4 MANZANA Y NUECES (v) Roquefort Cream | Apple Jam | Walnuts | Pedro Ximénez SALPICÓN DE PULPO 5 Diced Octopus | Tomato | Onion | Green and Red Bell Pepper | Parsley | Olive Oil | Lemon Juice PINTXO VELERO 6 Jamón Ibérico on Goat Cheese | Bread | Caramelized Onion | Sundried Tomato PINTXO IGELDO 4 Tuna | Confit Tomato | Anchovy | Piparra TORTILLA DE PATATAS (v) 4 Spanish Omelette GILDA 3 Olive with Piparras and Anchovy Please proceed to indoor Pintxo bar to make your selection Bar Snacks BASQUE ANCHOVIES 8 TOASTED SPANISH 9 CRYSTAL BREAD (v) With Fresh Tomato Puree JAMON IBERICO 10 DE BELLOTA 5J (10g) GRATINATED CRAB IN 14 SCALLOP SHELL PIQUILLO WITH STUFFED 12 ATLANTIC COD FISH SAUTEED MUSHROOMS (v) 10 Garlic | Potato Foam | Sous Vide Egg | Truffle Oil | Paprika | Garlic & Parsley Oil PATATAS BRAVAS (v) 12 Allioli | Spicy Brava Sauce | AOVE | Baby Potatoes FRIED PADRON PEPPER (v) 12 Sea Salt add Jamón ibérico +8 de bellota 5J (10g) CRISPY BABY SQUID 18 Allioli | Brava Sauce CURLY FRIES (v) 14 Truffle Mayo | Idiazabal Cheese MARINATED OLIVES (v) 6 HONEY PAPRIKA 14 CHICKEN WING Paprika | Honey | Garlic | Furikake HAM CROQUETTES (4pcs) 14 pasta TRUFFLE CARBONARA 18 Creamy Parmesan Sauce | Bacon | Onsen Egg | Parsley WAGYU & PORK RAGOUT 20 LINGUINE Homemade Wagyu Bolognese With Slow Cooked Iberico Pork Collar Ragout | Parmesan | Italian Parsley SOFT-SHELL CHILLI CRAB 26 LINGUINE Linguine | Fried Soft-shell Crab | Crab Meat | Cameron Highland Cherry Tomatoes | Chilli Crab Sauce pizza TRUFFLED BRIE PIZZA (v) 18 Brie | Truffle Cream Sauce | Oyster Mushroom | Truffle Oil | Rocket SMOKED PORK PIZZA 19 Smoked Pork Collar | Pineapple Bits | Tomato Sauce | Mozzarella | Sriracha Mayo KELONG PRAWN & 21 SCALLOP PIZZA Tomato Base Pizza | Fresh Kelong Tiger Prawns & Scallop | Mozzarella | Cameron Highland Cherry Tomatoes | Mascarpone | Pesto Please allow 20 minutes for preparation BURGERS WAGYU BEEF BURGER 28 Wagyu Beef MS8 Patty (200g) | Truffle Mayonnaise | Idiazabal Cheese | Oyster Mushroom | Curly Fries | Leaf Salad FILTHY PORK BURGER 20 Spicy Bacon Cream Cheese Bun | Horseradish | Red Cabbage Coleslaw | Pulled Pork | Pickled Charred Japanese Cucumber | Mustard | Curly Fries | Leaf Salad (V) - Vegetarian All prices are subject to 10% service charge & prevailing government taxes. Kindly inform us about your dietary restrictions and/or food allergies upon ordering. All menu items are subject to seasonal availability. TXA GRILLS GRILLED CHICKEN THIGH 20 Marinated in Green Chilli | Coriander | Lemongrass | Roasted Potato | Leaf Salad SMOKED PORK COLLAR (200g) 24 Rosemary | Garlic | Potato Foam | Capsicum | Eggplant | Onion ANGUS ONGLET STEAK (200g) 28 Padron Pepper | Potato Foam | Truffle Sauce GRILLED SEABASS FILLET 26 Piquillo Cream | Fennel Salad TIGER PRAWN (3pcs) 20 Mustard Mayo | Roasted Potato | Mesclun PULPO A LA PARRILLA 32 CON PURE DE NABO Grilled Octopus | Turnip Cream | Honey | Picada Oil TXULETA 180/kg Wagyu Prime Rib | Piquillo Pepper | Sea Salt OP RIB (600g) 98 200 days Grain Fed Prime Rib Ribeye | Piquillo Pepper | Sea Salt PESCADO A LA PARRILLA 50 Slow Grilled Whole Sea Bass (1kg) | Fennel Salad

Transcript of Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO...

Page 1: Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO DE BACALAO SOBRE 5 CREMA DE AJO Y PEREJIL Cod Carpaccio | Avocado | Garlic

P i n t x o s a t t h e B a r

HOJALDRE DE SETAS (v) 3Mushroom Tartlet

CARPACCIO DE BACALAO SOBRE 5CREMA DE AJO Y PEREJILCod Carpaccio | Avocado | Garlic

BOQUERONES CON PIPERRADA 4Anchovies & Piquillo Cream | Boquerón | Onions, Green and Red Bell Pepper Sautéed

CREMA DE ROQUEFORT CON 4MANZANA Y NUECES (v)Roquefort Cream | Apple Jam | Walnuts | Pedro Ximénez

SALPICÓN DE PULPO 5Diced Octopus | Tomato | Onion | Green and Red Bell Pepper | Parsley | Olive Oil | Lemon Juice

PINTXO VELERO 6Jamón Ibérico on Goat Cheese | Bread | Caramelized Onion | Sundried Tomato

PINTXO IGELDO 4Tuna | Confit Tomato | Anchovy | Piparra

TORTILLA DE PATATAS (v) 4Spanish Omelette

GILDA 3Olive with Piparras and Anchovy

P l e a s e p r o c e e d t o i n d o o r P i n t x o b a r t o m a k e y o u r s e l e c t i o n

B a r S n a c k sBASQUE ANCHOVIES 8

TOASTED SPANISH 9CRYSTAL BREAD (v)With Fresh Tomato Puree

JAMON IBERICO 10DE BELLOTA 5J (10g)

GRATINATED CRAB IN 14SCALLOP SHELL

PIQUILLO WITH STUFFED 12ATLANTIC COD FISH

SAUTEED MUSHROOMS (v) 10Garlic | Potato Foam | Sous Vide Egg |Tru�e Oil | Paprika | Garlic & Parsley Oil

PATATAS BRAVAS (v) 12Allioli | Spicy Brava Sauce | AOVE | Baby Potatoes

FRIED PADRON PEPPER (v) 12Sea Salta d d J a m ó n i b é r i c o + 8d e b e l l o t a 5 J ( 1 0 g )

CRISPY BABY SQUID 18Allioli | Brava Sauce

CURLY FRIES (v) 14Tru�e Mayo | Idiazabal Cheese

MARINATED OLIVES (v) 6

HONEY PAPRIKA 14CHICKEN WINGPaprika | Honey | Garlic | Furikake

HAM CROQUETTES (4pcs ) 14

p a s t aTRUFFLE CARBONARA 18Creamy Parmesan Sauce | Bacon | Onsen Egg | Parsley

WAGYU & PORK RAGOUT 20LINGUINEHomemade Wagyu Bolognese With Slow Cooked Iberico Pork Collar Ragout | Parmesan | Italian Parsley

SOFT-SHELL CHILLI CRAB 26LINGUINELinguine | Fried Soft-shell Crab | Crab Meat | Cameron Highland Cherry Tomatoes | Chilli Crab Sauce

p i z z aTRUFFLED BRIE PIZZA (v) 18Brie | Tru�e Cream Sauce | OysterMushroom | Tru�e Oil | Rocket

SMOKED PORK PIZZA 19Smoked Pork Collar | Pineapple Bits | Tomato Sauce | Mozzarella | Sriracha Mayo

KELONG PRAWN & 21SCALLOP PIZZA Tomato Base Pizza | Fresh Kelong Tiger Prawns & Scallop | Mozzarella | CameronHighland Cherry Tomatoes | Mascarpone | Pesto

P l e a s e a l l o w 2 0 m i n u t e sf o r p r e p a r a t i o n B U R G E R S

WAGYU BEEF BURGER 28Wagyu Beef MS8 Patty (200g) | Tru�e Mayonnaise | Idiazabal Cheese | Oyster Mushroom | Curly Fries |Leaf Salad

FILTHY PORK BURGER 20Spicy Bacon Cream Cheese Bun | Horseradish | Red Cabbage Coleslaw | Pulled Pork | Pickled Charred Japanese Cucumber | Mustard | Curly Fries | Leaf Salad

(V) - Vegetarian

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

T X A G R I L L SGRILLED CHICKEN THIGH 20Marinated in Green Chilli | Coriander | Lemongrass | Roasted Potato | Leaf Salad

SMOKED PORK COLLAR (200g ) 24Rosemary | Garlic | Potato Foam | Capsicum | Eggplant | Onion

ANGUS ONGLET STEAK (200g ) 28Padron Pepper | Potato Foam | Tru�e Sauce

GRILLED SEABASS FILLET 26Piquillo Cream | Fennel Salad

TIGER PRAWN (3pcs ) 20Mustard Mayo | Roasted Potato | Mesclun

PULPO A LA PARRILLA 32 CON PURE DE NABOGrilled Octopus | Turnip Cream | Honey | Picada Oil

TXULETA 180/kgWagyu Prime Rib | Piquillo Pepper | Sea Salt

OP RIB (600g ) 98200 days Grain Fed Prime Rib Ribeye | Piquillo Pepper | Sea Salt

PESCADO A LA PARRILLA 50Slow Grilled Whole Sea Bass (1kg) | Fennel Salad

Page 2: Pintxos at the Bar - Chope · Pintxos at the Bar HOJALDRE DE SETAS (v) 3 Mushroom Tartlet CARPACCIO DE BACALAO SOBRE 5 CREMA DE AJO Y PEREJIL Cod Carpaccio | Avocado | Garlic

S i g n a t u r e c o c k t a i l s

w i n e c o c k t a i l s

SPLASHING ROJO 18Tequila | Red Wine | Lime Juice |Honey | Grapefruit Syrup | Soda

CLERIC GAZE 18White Wine | Dark Rum |Vanilla Syrup | Pineapple Juice

DEEP NOTIONS 18Red Wine | Bourbon | Raspberry Puree | Simple Syrup

CRUMBLIZED 18White Wine | Cinnamon Syrup | Apple Liqueur

i n t e r n a t i o n a l c o c k t a i l s

CUBA LIBRÉ 16Dark Rum | Lime Juice | Coke

SINGAPORE SLING 16Gin | Cherry Brandy | Benedictine D.O.M | Pineapple Juice | Lime Juice | Grenadine Syrup | Angostura Bitters

OLD FASHIONED 16Bourbon | Lime Mix | Angostura Bitters | Sweet Nuances

NEGRONI 16Gin | Campari | Sweet Vermouth

CAIPRIOSKA 16Vodka | Lime Juice | Brown Sugar | Soda

MOJITO 16Rum | Mint Leaves | Lime Mix | Soda

B e e r sD R A F T B E E RTIGER 15

HEINEKEN 15

ESTRELLA DAMM 16

B O T T L E D B E E RASAHI 10

CORONA 10

KIRIN 10

s p a n i s h e x p e r i e n c e

T X A KO L I

GORKA IZAGIRRE TXAKOLI (2018 VINTAGE)

W H I T E W I N E

VINA LEVAS BLANCO ALREN (2016)

VERDEJO MARQUES DE CACERES (2017)

CHARDONNAY GRAN VINA SOL TORRES (2016)

R E D W I N E

VINA LEVAS TINTO TEMPRANILLO (2016)

GARNACHA SAN VALENTIN TORRES (2016)

GRAN CORONAS RESERVA CABERNET SAUVIGNON TORRES (2014)

C AVA

CASTELLBLANC BRUT

B O T T L E D C I D E RMAELOC CIDERS T R A W B E R R Y O R P E A R

GLASS BOTTLE

16 75

14 60

18 80

18 80

14 60

18 88

22 100

16 70

12

g i ns e l e c t i o n

A l l p r i c e s a r e s u b j e c t t o 1 0 % s e r v i c e c h a r g e & p r e v a i l i n g g o v e r n m e n t t a x e s .K i n d l y i n f o r m u s a b o u t y o u r d i e t a r y r e s t r i c t i o n s a n d / o r f o o d a l l e r g i e s u p o n o r d e r i n g .

A l l m e n u i t e m s a r e s u b j e c t t o s e a s o n a l a v a i l a b i l i t y .

TINTO DE PINTXOS 18Rum | Orange Juice | Red Wine | Simple Syrup

REBUJITO 18Pinot Grigio | Lemon Juice | Simple Syrup | Yuzu puree | Sprite

FROZEN THRONE 18Pisco | Vermouth | Melon Syrup | Coco Real | Orange Juice

THE MANSION 18Brandy | Raspberry Puree | Cointreau | Cherry Syrup | Angostura Bitters | Ginger Beer

PISCO SOUR 18Pisco | Egg White | Lime Mix | Simple Syrup | Angostura Bitters

Signature

SantamaniaLola & Vera Gin & 13 | 180D . D I n d i a n T o n i c

SantamaniaMadrid Dry Reserva & 15 | 180D . D I n d i a n T o n i c

Ginraw & 15 | 220D . D S k i n n y T o n i c

Bombay Sapphire & 13 | 150D . D I n d i a n T o n i c

Tanqueray 10 Gin & 15 | 200D . D S k i n n y T o n i c

Tanqueray Gin & 13 | 170D . D S k i n n y T o n i c

Hendrick's Gin & 15 | 210D . D C u c u m b e r & W a t e r m e l o n

Puerto De Indias Strawberry & 13 | 150D . D P o m e g r a n a t e & B a s i l T o n i c

GLASS BOTTLE