Gure bizkotxoa
12
GU,SUKALDARI – 2.MAILAKOAK
-
Upload
juan-zabala -
Category
Documents
-
view
238 -
download
9
description
J.B. Zbalako ikasleek egin duten bizkotxo gozoa.
Transcript of Gure bizkotxoa
![Page 1: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/1.jpg)
GU,SUKALDARI – 2.MAILAKOAK
![Page 2: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/2.jpg)
![Page 3: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/3.jpg)
OSAGAiAK:
● JOGURTA 1
● IRiNA, 3
JOGUR POTE
![Page 4: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/4.jpg)
OSAGAiAK:
● OLiOA,
JOGUR POTE 1
● AZUKREA,
JOGUR POTE 2
EDO 3
![Page 5: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/5.jpg)
● ARRAUTZAK 3
● LEGAMiA
OSAGAiAK:
![Page 6: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/6.jpg)
PAUSOAK
1. OLIOA ETA AZUKREA NAHASTU
![Page 7: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/7.jpg)
2. ARRAUTZAK BOTA ETA NAHASTU
![Page 8: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/8.jpg)
3. IRiNA BOTA ETA NAHASTU
![Page 9: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/9.jpg)
4. JOGURTA ETA LEGAMIA BOTA.
DENA NAHASTU.
![Page 10: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/10.jpg)
5. MANTEKILAREKIN MOLDEA
IGURTZI ETA IRINA BOTA
![Page 11: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/11.jpg)
6. MOLDERA BOTA ETA LABAN
SARTU 170ºTAN 40 - 45 MINUTU.
![Page 12: Gure bizkotxoa](https://reader034.fdocuments.ec/reader034/viewer/2022050806/568c4b571a28ab49169bd2c0/html5/thumbnails/12.jpg)