denant che morí fora. Chësta parora bia

BIOCH é na parora liada ala vila de Biei,

da süa pert liada al cognom Willeit. Ala

basa de Biei, Bioch y de Plaiönn (a la Ila)

él la parora celtica "bilia", che orô dí

"ciüch". Tl ladin s'àra trasformé te "bia",

denant che morí fora. Chësta parora "bia"

é gnüda colegada cun le sufis -ETUM

(= lad. EI) = Biei = post da ciüc y cun le

sufis UCCU (= lad. OC) = Bioch. Le

significat é ince plü o manco "post da

ciüc" (= desmostra che al se trata de n

post che é gnü runcé)

Tla Val Badia unse 4 posć che á inom

Bioch: un a San Martin (le su, olache al é

storicamënter ince ciases) y 3 tl'Alta

Badia, un de chi olache nos un la Ütia de

Bioch.

The name "Bioch" hales from the hamlet

“biei” in Alta Badia. The basis of this word

is from the old Gallic "bilia" which means

tree stump. Bioch is a location where, in

the mists of history, there were once

many tree stumps.

Giulan a Univ. Prof. Dr. Paul Videsott

y Dr. Daria Valentin

SPECIAL AWARD IN THE CATEGORY ALPINE REFUGE 2020

Ütia de Bioch

MARKUS VALENTINI – LA VILLA, VAL BADIA | ALTA BADIA

The Ütia de Bioch is a Ladin alpine refuge that

is particularly popular among skiers in winter

and among hikers in summer. The culinary

spectrum of the Ütia de Bioch is impressive and

comprises far more dishes than the ones usually

served in alpine refuges. A special dish is the so-

called 'gourmet dish', created by South Tyrol’s

only three-Michelin-starred chef Norbert

Niederkofler. It consists of (delicious) tortelli

filled with a pâté of speck (the South Tyrolean

traditional bacon) and ricotta cheese on a bean

fond.

The wine selection is undoubtedly as excellent

as the cuisine. From the very first moment, you

can sense that there is someone who dedicates

himself to the choice of the wines with heart

and passion in this refuge. Even though it is

located at an altitude of just over 2,000 metres,

the Ütia de Bioch stands out not only for the

choice of the right glass for each wine or for the

availability of different vintages of certain

wines, but also for the clear emphasis on South

Tyrolean wines and for the competent and

professional advice.

Andreas Kofler, President of Consorzio Alto Adige Wines

altoadigewines.com

In our menu you will also find our personal

wine recommendation matching each dish.

Our wine cellar holds a fine selection of the

best labels from Alto Adige’s and Italy’s wine

world. Enjoy with your meal a wine that best

emphasizes the flavours from our kitchen.

White Wine Red Wine Passito . Sweet Wine

POR MËT MAN . Starters

Board of Speck and cheese from

South Tyrol, smoked sausage,

horseradish and pickles 16,50

Schiava “Donà” – Appiano (BZ) 4,60

Tagliere di formaggi dell’Alto Adige,

rafano e cetrioli 13,90

“Manna” (Riesling, Chardonnay, Sauvignon,

Gewürztraminer)

Franz Haas (BZ) – Montagna 8,90

Mini Turtres (1 crispy pancake filled with

spinch-ricotta or sauerkraut) 1,80

Champagne Brut, Louis Bruchet

(P. noir (80%),Chardonnay (15%),

Meunier (5%) (FR) 12,00

Mixed salad 6,90

Riesling,

Pacherhof (BZ) – Neustift near Brixen 6,90

LES JOPES . Soups

Home-made farmer’s barley soup and

“turtres” (crispy pancakes filled with

spinach - ricotta or sauerkraut) 10,50

Schiava “Donà” – Appiano (BZ) 4,60

Home-made dumpling soup 10,90

Pinot Noir „Riserva Mazon”

J. Hofstätter – Tramin (BZ) 9,20

Home-made goulasch soup 10,90

Lagrein “Villa Schmid”

Schmid-Oberrautner, Bolzano 5,00

In caso di necessità vengono utilizzati anche prodotti surgelati

In caso di intolleranze e allergie consultare il nostro manuale e rivolgersi allo staff

PRÖMS . First Course - Pasta

Home-made tortelli stuffed with speck

cream, bufala ricotta on mashed “risina”

beans fond and balsamic vinegar

Recipe of Norbert Niederkofler,

3 Michelin stars, St. Hubertus,

Aman Rosa Alpina, San Cassiano BZ 16,60

Sauvignon “Riserva Burgum Novum”,

Castelfeder

Cortina sulla strada del Vino (BZ) 8,20

Home-made Tyrolean spinach-spätzle with

cream, bacon and Parmigiano 13,90

Pinot Blanc “Hos”, Niklas - Appiano (BZ) 3,90

In caso di necessità vengono utilizzati anche prodotti surgelati In caso di intolleranze e allergie consultare il nostro manuale e rivolgersi allo staff

Penne alla Bioch (Felicetti)

with tomato sauce, ham, olives,

cream and chili 10,90

Pinot Noir “Ploner”

Marling (BZ) 6,50

Home-made fettuccine (noodles) with

“Porcini” mushrooms 17,50


Castelfeder


Home-made ravioli filled with spinach

and ricotta cheese, butter,

Grana Padano, chive 14,90

Riesling “Pacherhof”

Novacella (BZ) 6,90

Pennette or spaghetti with tomato sauce or

meat sauce 9,50

Valpolicella Classico Superiore

Santa Maria Valverde – Marano Valpolic. (VR) 4,80

GLUTEN FREE

VEGETARIAN


TAIS DLA MUNT . Main Course

Rib of beef, grilled on charcoal,

fresh grilled vegetables 38,00

Chianti Tenuta Fontodi –

Greve in Chianti (FI) 7,30

Entrecôte “Beef of the Alps” (gr. 250)

grilled on charcoal,

fresh grilled vegetables 28,90

Pinot Noir „Riserva Mazon”

J. Hofstätter – Tramin (BZ) 9,20

“Hunter’s plate” – fried eggs with Speck and

roasted potatoes 15,90

Schiava/Vernatsch, Doná – Appiano (BZ) 4,60

“Climber’s plate” – polenta with cheese,

grilled sausage and mushrooms 19,50

Lagrein Riserva „Tor di Lupo“

Andrian – (BZ) 10,00

Polenta with melted cheese from

South Tyrol 14,50

“Manna” (Riesling, Chardonnay,

Sauvignon, Gewürztraminer),

Franz Haas – Montagna (BZ) 8,90

Wienerschnitzel with fried or roasted

potatoes

of pork 15,90

of veal 19,90


Castelfeder


Grilled or boiled sausage with roasted

potatoes and sauerkraut 11,50

Pinot Nero- Blauburgunder “Ploner”

Marling (BZ) 6,50

Grilled or boiled sausage with

french fries 9,90

Lagrein „Villa Schmid“

Schmid Oberrautner – Bolzano (BZ) 5,00


VAL’ DE DUC . Dessert

Home-made apple strudel with warm custard

or whipped cream 5,50 – 5,90

Passito “Quintessenz” Cantina di Caldaro (BZ) 10,00

Home-made Tiramisú 5,90


Home-made “Linzer Torte”, cake with

nuts and cranberry jam 5,20

Passito “Torcolato” Maculan – Breganze (VI) 6,90

Home-made buckwheat cake 5,50

Passito “Torcolato” Maculan – Breganze (VI) 6,90

Home-made Sacher Torte

(chocolate cake) 5,20


Today’s special cake or dessert 4,60 – 14,00


In caso di necessità vengono utilizzati anche prodotti surgelati

In caso di intolleranze e allergie consultare il nostro manuale e rivolgersi allo staff

CAFÉ . Coffee

Caffè espresso 1,70 Caffè Hag (Coffein free), barley or jinseng (small cup) 1,80 Caffè corretto grappa – espresso with grappa 3,00 Cappuccino 2,90 Latte Macchiato (Milk coffee) 3,80 Cup of coffee 2,60 Barley or jinseng coffee (large cup) 1,90 Calimero (coffee + egg’s liqueur + cream) 4,90

BOANDES CIALDES . Hot Drinks

Hot chocolate (with cream) 3,00 Hot chocolate with rum (and cream) 4,90 Hot chocolate with Amaretto and cream 4,90 Jagertee – Hunter’s tea 4,90 Vin brulè (hot wine) 4,60 Bombardino (egg’s liqueur + rum + whiskey + cream) 4,90 Special Bombardino Bioch (egg’s liqueur + milk + brandy + cream) 7,50 Calimero (egg’s liqueur + coffee + cream) 4,90 Egg’s liqueur with cream 4,50 Hot Amaretto with cream 4,90 Hot lemonade 3,60 Punch of rum, orange or mandarin (with alcohol) 4,50 Mandarin-ginger-punch (with alcohol) 4,90 Roast-apple-punch (with alcohol) 4,90 Apple-caramell-punch (without alcohol) 4,60 Hot apple punch with winter flavours (without alcohol) 4,60 Hot elderflower punch (without alcohol) 4,60 Hot cranberry punch (without alcohol) 4,60

In our hut we serve lactose free milk as well

TÊ . Tea

Tea with lemon 2,50

Tea of mixed fruits, of mountain herbs, of alp herbs, green tea, tea of chamomile blossom, tea of vitamin blood orange, of raspberries, of strawberries, of fennel, of wild cherry, of rose hips, of peppermint, of stinging nettle, of, tea without theine 2,80 Tè of ginger-lemon 2,80

Jagertee; Tee with rum 4,90

BOANDES FRËIDES . Cold Drinks

0,4 l Fresh squeezed orange juice 7,60 0,2 l Fresh squeezed orange juice 4,60 Juices of “Rauch” – Pear; Aprikot; Peach; Black currant; 3,00 Special fruit juices “Delicio”: apple-elderflower, Apple-pear, apple-black currant, apple-blackberries 3,50 0,4 l Home-made juice of cranberries 4,90 0,2 l small drinks 2,90 0,4 l large drinks 4,90 0,4 l Skiwasser (raspberry juice + lemon juice + soda water) 4,90 0,4 l Elder flower juice 4,90 0,4 l Apple juice and soda water (Apfelschorle) 4,60 0,4 l Almdudler 4,90 0,4 l Raspberry juice 4,90 0,33 Soft drinks in cans and bottles 4,00 ½ l Mineral water 2,70 1 l Mineral water 4,70 0,75 l Mineral water “Ega Scotoni” 10,00 Chinotto 3,00 Schweppes Tonic – Lemon - Orange 3,00

Ginger Beer 3,60 RED BULL energy drink 4,40

APERTITIF . Apertifs

Aperol Spritz – prosecco, Aperol, orange, soda water 5,50 Hugo - prosecco , elder flower juice, mint, soda water 5,50 Tiroler – white whine and Campari 3,60 Gingerino | Crodino | Campari soda 3,60

BIRA . Beer

DALA SPINA . Draft Beer

0,30 l Lager Beer „Forst“ 3,80 0,50 l Lager Beer „Forst“ 5,60

0,30 l Radler (Beer and lemonade) 3,80 0,50 l Radler (Beer und lemonade) 5,60

0,30 l Wheat Beer „Jacob“ 3,90 0,50 l Wheat Beer „Jacob“ 5,70

0,30 l „Felsenkeller“ – not filtered beer 3,90 0,50 l „Felsenkeller“ – not filtered beer 5,70 BIRES SPEZIALES . Special Beers

0,33 l “POP” – Special “Dry hopping” – in can 3,90 0,33 l „Antonius” Lager , 4,8 °, from Alpe di Siusi 3,80 0,33 l „Sixtus Forst” – strong dark beer (with his unique caramel flavor) 3,90 0,33 l Gluten-free beer „Pedavena” 3,80 0,33 l Lager Beer „Forst” without alcohol 3,80 0,50 l Wehat Beer „Paulaner“ without alcohol 5,70 0,20 l Ginger Beer „Cortese“ – without alcohol 3,60

VIN A GOT . Wines by the glass SPUMANT . Bubbles ¼ l ½ l

New Steinbock Selection Dr. Fischer Alcohol Free 3,60 7,50 15,00 22,00 Champagne Louis Broche Brut 12,00 22,00 44,00 60,00 Arunda Brut, Arunda 6,90 13,90 27,00 40,00 Franciacorta Ca’ del Bosco 9,20 19,00 38,00 56,00 Prosecco Extra Dry, Col Vetoraz. 4,60 9,20 18,40 26,50

BLANCH . White Wine

Pinot Bianco Hos, Niklaser Cald. 3,90 7,90 15,90 24,00 P.Bianco Erker, Colterenzio 2,60 5,00 10,00 17,00 l Manna (Riesl,Chard.,Sauv.Gew.) 8,90 18,00 36,00 53,00 Riesling, Pacherhof Novacella 6,90 13,90 27,00 40,00 Sauvignon Ris.Burgum Novum 8,20 16,50 33,00 50,00 Lugana Menegotti 3,50 7,80 15,80 20,00 Lagrein Rosé, J.Hofstätter BZ 4,60 9,20 18,40 26,50

VIN CÖCE . Red Wine

Schiava/Vernatsch, Doná (BZ) 4,60 9,20 18,40 27,00 Pinot Nero Plonerhof, Marling 6,50 13,00 26,00 38,00 Pinot Nero Ris. Mazon, J.Hofst. 9,20 19,00 38,00 55,00 Lagrein Villa Schmid, Oberrautner 5,00 10,00 20,00 29,00 Lagrein Tor di Lupo, Andrian 10,00 21,00 42,00 60,00 Merlot, St.Pauls (vino della casa) 2,60 6,00 11,00 19,00 Valpolicella Cl. Sup, SMV 4,80 9,60 19,20 28,00 Chianti Classico ORG, Fontodi FI 7,30 14,90 29,50 43,00

DUC . Sweet Wine

Passito “Quintessenz” – Caldaro 10,00 60,00

Passito “Torcolato” - Maculan 6,90 40,00

EGA DE VITA . Liqueurs and Grappa

Grappe Bonaventura Maschio: 903 Novecentotre Riserva d’Autore - 40% vol. 19,50 Prime Brunello di Montalcino, 2003 - 38% vol. 19,50 Prime Zibibbo, 2005 38% vol. 19,50 Prime Sagrantino di Montefalco, 2004 - 38% vol. 19,50 Prime Uve Bianca - 39% vol. 6,50 Prime Uve Nera - 38,5% vol. 6,50 Prime Uve Oro - 39% vol. 6,50 NEW: Tiramisú – Liqueur 5,00

Grappe Berta: Selezione del Fondatore “Paolo Berta”, 1997 43% vol. 19,50 Bric D. Gaian Moscato d'Asti Grappa, 2007 - 43% vol 10,00 Casalotta Riserva, 1982 - 43% vol 10,00 Tre Soli, 2007 - 43% vol 10,00

Grappe Capovilla: Distillato Amarene e Marasche –41% vol 15,00 Grappa Moscato Giallo –41% vol 15,00

Grappe Serafino Levi: Grappa della “Donna Selvatica che scavalica le colline” del Barolo Riserva 42% vol. 10,00 Grappa della “Donna Selvatica che scavalica le colline” del Barbaresco Riserva 42% vol. 10,00 Grappa gentile alla camomilla 40% vol. 10,00 Grappa della “Donna Selvatica innamorata del Moscato d’Asti” 40% vol. 10,00

Grappe Plonhof – Tramin/Termeno Acquavite d’uva Williams 40% vol. 8,00 Acquavite di mela cotogna / Quittenbtrand 40% vol. 8,00 Aquavite d’uva Gewürztraminer 35% vol. 8,00

Grappe J.Hofstätter – Tramin/Termeno Barthenau Grappa Pinot Nero - J. Hofstätter 8,00 Kolbenhof Grappa Gewürztraminer 8,00

Grappe Radoar: Castagno Grappa – 41,5% vol. 9,50 Kerner 42% vol. 9,50

Antica Varietà di Pera 41,5% 9,50 Roner: Pinot Bianco Invecchiato 40% vol. 8,00

Pinot Nero Invecchiato 40% vol. 8,00 Merano: Grappa Moscato Giallo . Merano 39% vol. 6,00 Grappa Pinot Nero “Zeno” . Merano 43% vol. 6,00

Giori: Grappa Kattiva 50% vol. 6,00 Grappa Chardonnay Barrique 40% vol. 6,00 Liquore al Fieno 32% vol. 4,50 Liquore Sanque delle Streghe 38% vol. 4,50 Masi: Grappa di Mezzanella di Recioto Amarone 50% vol. 8,00 Roner: Ambra Morbida 7,00 La Morbida (Chardonnay/Moscato) 4,00

Paolazzi: Müller Thurgau Barrique Gold Grappa 6,00 Grappa Superior Gold Barrique Grappa 6,00 Bianca “Casereccia” 3,50 Walcher: Moscato Giallo 6,00 Traminer Aromatico | Gewürztraminer 6,00 St. Magdalener Barrique Grappa 6,00 Chardonnay Grappa 6,00 Villa Laviosa: Erbe alpine 6,00 Grappa al Fieno 6,00 Nosellar – Liquore di nocciole 4,50 Lamponi 3,50 Liquore Vodka con fico 3,50 Pera Williams Roner 3,50 Pigna di Pino Mugo 3,50 Mugo 3,50 Cirmolo 3,50 Erbe alpine 3,50 Ruta 3,50 Liquirizia 3,50 Genziana 3,50 Cumino 3,50 Ortica 3,50 Ginepro 3,50 Zenzero 3,50 Mirtillo Rosso 3,50 Mirtillo 3,50

Limoncello 3,50 Nocciolino oppure Frangelico 3,50 Albicocca 3,50 Camomilla 3,50 Mela 3,50 Prugna 3,50 Fior di Sambuco 3,50 Miele 3,50 Kapriol | Steinhäger | Treber | Sambuca 3,50 Flying Hirsch (Jagermeister + Red Bull) 5,00

Whisky . Rum . Gin . Cognac

The Macallan “Ruby”, Single Malt, Speyside 43° 35,00 The Macallan “Sienna”, Single Malt, Speyside 43° 15,00 Laphroaig 10 years, Single Malt, Islay 8,50 The Benriach, Single Malt, Heart of Speyside 8,00 Ballantines, Scotch 6,50 Johnnie Walker - Red Label, Scotch 6,50 J&B - Scotch 6,50 Jameson- Irish Whiskey 6,50 Jack Daniel's – Bourbon Whisky 6,50 Rum Zacapa 23 years 11,00 Rum Dipolomatico Reserva Exclusiva 11,00 Rum Havana Club 7 years 7,00 Rum Havana Club 3 years 6,50 Brugal - Rhum Anejo 38° 6,50 Cognac Remy Martin - V.S.O.P. Fine Champagne 8,00 Cognac Martell - V.S. 7,00 Cointreau 6,50 Vodka Smirnoff 40° 6,50 Vodka Russian 40° 6,50 Vodka Absolut 40° 8,00 Vodka delle Dolomiti 40° – Giori 8,00 Vodka Belvedere 40° 9,00

Gin 8025 – The Gin of Sofie Hut + Fever Tree Mediterr. 10,00 Gin Dolgin Dolomiten Dry Gin – Zu Plun 45% vol. + Fever Tree Mediterranean 10,00 Gin Mare - Spanish Mediterranean Dry Gin 42,7% vol. + Fever Tree Mediterranean 10,00 Deer Gin 46% vol. – Giori + Fever Tree Indian Tonic 9,00 The London No. 1 Blue - British Distiller's Gin 47% vol. + Fever Tree Indian Tonic 9,00 Hendrick's - Scottish Distiller's Gin 44% vol. + Fever Tree Indian Tonic 9,00 Bombay Sapphire - British London Dry Gin 40% vol. + Fever Tree Mediterranean 9,00 Gordon's - British London Dry Gin 37,2% vol. + Fever Tree Indian Tonic 7,50

DIGESTIFS . Digestives

Amaro alle 24 erbe dell' Alto Adige 4,50 Montenegro - Fernet - Jägermeister – Cynar - 3,50 Ramazzotti - Alpestre - China Martini - Averna 3,50 Braulio 4,50 Amaro delle Odle – Alto Adige 4,50

denant che morí fora. Chësta parora bia

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