Chef Andrea Sarri
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CHEF ANDREA SARRI
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With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star just one year after his namesake restaurant opened, thanks to his light, playful style of cooking.
Transcript of Chef Andrea Sarri
CHEF ANDREA SARRI
STORYBOARD
ANDREA SARRI - IMPERIA - LIGURIAWith over thirteen varieties of fish and produce from his family farm on
the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star just one year after his namesake restaurant opened, thanks to his light, playful style of cooking.
Finding it much more rewarding than schoolwork, Andrea turned cooking into a career and travelled all over Italy and France to gain experience in top restaurants. He finally returned home to Imperia to open his first restaurant, Agrodolce, in 2004, which is where he really began to develop as a chef. His knowledge and skill led him to becoming president of the Jeunes Restaurateurs d’Europe (JRE), an association which helps nurture and
create opportunities for talented young chefs across thirteen different countries. He retains the title to this day, making him a role model for chefs across Europe, a vital part of Italy’s contemporary food culture and a man who knows how to ensure it remains one of the best in the world. “In recent years, Italian cuisine has changed for the better. Those who haven’t noticed this and haven’t started to adapt their cooking have a real problem,’ he warns.”
Ten years after opening Agrodolce, Andrea left to open Ristorante Sarri with his wife Alessandra in the nearby fishing village Prino. As the restaurant was located on the coast, it made sense to make use of the incredibly fresh fish and seafood being landed daily a stone’s throw from the kitchen. The menu is changed depending on what the fishermen bring in every day, and there’s always over thirteen different species of seafood on the menu.
CHEF ANDREA SARRI
ANDREA SARRIHis passion is obvious, and the welcoming, homely feel Ristorante Sarri has
makes dining there one of the most rewarding gastronomic experiences Italy has to offer. When he’s not in the kitchen, you might spot him cycling, skiing or beetling around his beloved hometown of Imperia by motorbike,
but his mind is always thinking about what he’ll be cooking next.
TOP EVENTS
TASTE OF MILANO
MILANO
TASTE OF MILANO
MILANO
WHEN FOOD MEETS FASHION
LA RINASCENTE PIAZZA DUOMOMILANO
WHEN FOOD MEETS FASHION VANITY FAIR
LA RINASCENTE PIAZZA DUOMOMILANO
WHEN FOOD MEETS FASHION
VANITY FAIR
LA RINASCENTE PIAZZA DUOMOMILANO
THE SUITE DINNER
BOSCOLO HOTEL MILANO
DINNER WITH THE STARS
FOUR SEASONS HOTEL MILANO
ANDREA SARRI
GIUSEPPERICCHEBUONO
DINNER WITH THE STARS
FOUR SEASONS HOTEL MILANO
DINNER BULGARI/KRUG
BULGARI VIA CONDOTTIROMA
2015 - JRE AMBASSADOR OF ITALIAN CUISINE
DIAMOND RESORT
MALDIVES
2015 - JRE AMBASSADOR OF ITALIAN CUISINE
DIAMOND RESORT
MALDIVES
JURYBOCUSE D’OR 2010
PRESIDENT JREFROM 2012 TO 2015
BIBENDARESTAURANT OF THE YEAR
2011
MICHELIN STAR
RISTORANTE AGRODOLCE
MICHELIN STAR FROM 2006
FROM 2004 TO 2014
FROM 2014
MICHELIN STAR FROM 2015
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Ristorante Sarrivia Lungomare C. Colombo 108
Borgo Prino - Imperia, Italia 18100T. +39 0183 754056
P.IVA 01577610080
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