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Catalog 2018-19

SDA Spice – Kibbutz Sde-Eliyahu, 10810 Israel. Tel: 972-4-6096529, [email protected], www.sda-spice.com

Our fields and two production plants in Israel – are located in the fertile North and the aridSouth. By using these diverse climates, we gain longer harvest seasons and better riskmanagement.

SDA’s involvement in the growing cycle up to the finished product using our advancedtechnology, helps to maintain a unique freshness, flavor and aroma, resulting in the highestquality herbs and spices.

From Seed to Ship

Our ServiceSDA Spice is a key influence in the spice and herb industry, yet very flexible when it comes to individual customer demands and requirements. We can easily tailor-make the right production-to-shipment combination, whether it is a special production request, combined containers or specific freight requirements.

Established in 1987, SDA Spice is one of the largest dehydrated herb and spice producers in theMiddle East, specializing in the development, production and marketing of organic andconventional products. We supply major food producers, distributers and traders around theworld.

SDA Spice is a pioneer in organic agriculture in Israel and has been developing and supplying aline of organic products since the company was established.

About Us

Origin: Israel

Color: Green to dark green

Aroma: Typical aroma of Parsley

Kosher: Israeli Rabbinate, OU

GMO: Product is Non GMO.

Moisture: max 5%

Off-color leaf: max 2%

TPC: <200,000

Yeast & molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Fresh curly Parsley leaves (Petroselium Crispum- Crispum) which have been washed, dehydrated, expertly cut and sieved.

CURLY PARSLEY

Flak

es (

1-8

)

Min

ced

(1

0-3

0)

Fin

es (

20

-60

)

Pow

der

(-4

0)

Fresh flat Parsley leaves (Petroselium Crispum) which have been washed, dehydrated, expertly cut and sieved.Organic range available too.

FLAT PARSLEY

X-L

arge

(4

-8)

Min

ced

(1

0-3

0)

Flak

es (

1-8

)

Origin: Israel


Aroma: Typical aroma of Parsley



Moisture: max 5%


TPC: <200,000

Yeast & molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent Fin

es (

20

-60

)

Origin: Israel


Aroma: Typical aroma of Cilantro



Moisture: max 5%


TPC: <200,000

Yeast & molds: <500

Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh Coriander leaves (Coriandrum sativum) which have been washed, dehydrated, expertly cut and sieved.Organic range available too.

CORIANDER LEAF (Cilantro)

Flak

es (

1-8

)

Min

ced

(1

0-5

0)

Pow

der

(-4

0)

Origin: Israel


Aroma: Typical aroma of Dill



Moisture: max 5%


TPC: <200,000

Yeast & molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Fresh Dill leaves (Anethum graveolens) which have been washed, dehydrated, expertly cut and sieved.Organic range available too.

DILL TIPS

Dill

#1

Dill

#2

Dill

Sta

lks

Origin: Israel


Aroma: Mild aroma of Anise



Moisture: max 5%


TPC: <300,000

Yeast & molds: <2000

Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh Tarragon leaves (Artemisia dracunculus) which have been washed, dehydrated, expertly cut and sieved.

TARRAGON

Flak

es (

1-8

)

Min

ced

(1

0-5

0)

Pow

der

(-4

0)

Origin: Israel

Color: light gray/green

Aroma: Strong aroma similar to

Oregano and Thyme



Moisture: max 5%


TPC: <500,000


Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh Za’atar leaves (Origanum Syriacum) which have been washed, dehydrated, expertly cut and sieved.Organic range available too.

ZA’ATAR

Wh

ole

Za’

atar

Gro

un

d Z

a’at

ar

Origin: Israel

Color: Light to dark red

Aroma: Sweet red peppers



Moisture: max 12%

TPC: <300,000


Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and sieved on a #40 mesh sieve. ASTA range from 40 to 160.Steam sterilization available at additional cost.Organic range available too.

SWEET PAPRIKA POWDER

16

0 A

STA

10

0 A

STA

12

0 A

STA

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried and crushed to flakes of different sizes.Organic range available too.

SWEET PAPRIKA FLAKES/CRUSHED/COARSE

Cru

shed

4m

m

Wit

h e

xtra

see

ds

Co

arse

0.5

mm

60

AST

A

Origin: Israel


Aroma: Sweet red peppers



Moisture: max 12%

TPC: <300,000


Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Origin: Israel


Aroma: Mild smoky flavor



Moisture: max 12%

TPC: <300,000


Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and roasted at various temperatures.Steam sterilization available at additional cost.Organic range available too.

ROASTED SWEET PAPRIKA

Dar

k R

oas

ted

Ligh

t R

oas

ted

Freshly harvested red hot Chili peppers which have been washed, dried and ground or crushed to flakes as per request. Pungency range from 3,000 to 30,000Steam sterilization available at additional cost.Organic range available too.

HOT CHILI POWDER

Ch

ili P

ow

der

Cru

shed

Ch

ili

Origin: Israel


Aroma: Mild to mouth-burning heat



Moisture: max 12%

TPC: <300,000


Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

SDA Spice , Kibbutz Sde Eliyahu, 1081000 Israel. Tel: + 972-4-6096529

[email protected]

www.sda-spice.com

mailto:[email protected]

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