TechPages Adegas Arousa

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Spanish Wines Importers - Distributors - Selection 201


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2248 NW 82nd Avenue, Doral FL 33122

Ofce (305) 342-3434 Fax (305) 591-6901

D.O. Rias Baixas

History

The History o the Denomination o Origin Rias Baias begins in

1980 when collected in the BOE October 11 o the Specic

Designation Albario. For years later, on April 30, approing the

reglation o PGI Albario and its Reglating Board.

De to the need to adapt Spanish legislation to the Commnity,

the Department o Agricltre and Forestry Gandera, by a decree

o March 17, 1988, recognies the Designation o Origin Rias Baias,

and on Jly 4 pblished the Order approing Reglation o the

Designation o Origin Reglatory Concil and ratied in a

Ministerial Order o Jly 28 o that year.

Oriin: natural

The Denomination o Origin Rias Baias spans a nmber o areas oGalicia that hae a nmber o common physical conditions and

originate identiying the characteristics o their wines.

These lowlands with altitdes generally less than 300 m.

Near the sea and associated to the lower reaches o the riers, which

ormally determines the climatic characteristics o Atlantic inence

maniested in mild temperatres and high rainall and well spread,

alling water in the smmer months.


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Ofce (305) 342-3434 Fax (305) 591-6901

HistoryThe winery Adegas Arosa as the name sggests comes rom the amos

Ria de Arosa, ths doing honor to the geographical area and the nmber o

dishes that wold prodce this doing an ecellent match with or Albario

wine. S winery located in the heart o the alley o Salns, wine tradition

legendary land where Albario grapes are grown or oer 100 years.

In the 80s starting of the Rias Baias designation o origin and is crrently

recognied as one o the best white wines in the world.

In 1999 the winery was created as society initiatie o three yong

entrepreners winegrowers children rooted to the area, with Albario

ineyards that had been deeloped by hand, giing birth to an

elitist wine project.

Adeas Arousa

The CellarThe winery occpies an area o approimately 700 m2,

diided into a nmber o areas:

Gap pti aa: which has stemmer, charge pmp and pnematic

press. This area processes the grapes at harest, on the same day that this is

done in 20g boes and harested by hand.

Pssig aa: This area has stainless steel tans eqipped with cooling

jacets with capacity o 5,000 L each and connected to a cooling nit or

controlling ermentation sing a compteried process.

Stabiizati ad fad Z: Isothermal tans or cold stabiliation

and tangential lter or ltration and micro ltration.

Bttig Z: Eqipped with llenadota, coring, labeler and taping e-

erything online and atomated.

Tastig ad tastig aa: Liing area or condcting tastings and meals,

and that and which are eposed indiidal awards.


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TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

ALCOHOLSTRENGTH

RESIDuAL SuGARS MAx YIELD PER HA

TOTALACIDITY

vOLATILACIDITY

12.2%

3.8 r/l 9.000 kg

6.45 gr/l 0.36 gr/l

APPeArAnce

Clear, pale straw color.

noSe

The wine is open on the nose with good intensity,

displaying ripe white and yellow rit and oral notes.

PAlATe

A persistent Crisp acidity is nderlined with a mineralbacbone, the rit is bright and ragrant,

a great balance carries into the nish.

A beautiful and elegant expression of Albario.

WINERY NAME:Adeas Arousa

WINERY SIzE:

22 Hectares

WINEMAkER:

Cayetano Otero Padin

ORIGIN:

Spain

APPELATION:

D.O. Rias Baixas

LOCATION:

Val do Salnes galicia

vARIETIES:

100% Albario

AGE OF vINES:

15 - 20 Years

vINEYARDS:

Estate Vineyards

FARMING:Sustainable

ALTITuDE:

100/200 meters

SOIL:

Sandy on granite bedrockvINIFICATION:

Fermentation in stainlesssteel tanks

AGING:

None

BARREL TYPE:

None

PRODuCTION:

110.000 Bottles

Adeas ArousaValdemonxes 2011


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TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

ALCOHOLSTRENGTH

RESIDuAL SuGARS MAx YIELD PER HA

TOTALACIDITY

vOLATILACIDITY

12.5%

4.2 r/l 6.000 kg

6.6 gr/l 0.32 r/l

APPeArAnce

Bright pale yellow, high intensity.

noSe

On the nose the wine is powerl displaying ripe small

yellow rit mingled with a mineral maritime character.

PAlATe

On the palate it is ample and nctos with the ritollowing throgh. The acidity is well integrated

giing the wine a long mineral nish.

Albario at its best.

AcolADe

WINERY NAME:Adeas Arousa

WINERY SIzE:

22 Hectares

WINEMAkER:

Cayetano Otero Padin

ORIGIN:

Spain

APPELATION:

D.O. Rias Baixas

LOCATION:

Val do Salnes galicia

vARIETIES:

100% Albario

AGE OF vINES:

35 - 40 Years

vINEYARDS:

Estate Vineyards

FARMING:Sustainable

ALTITuDE:

100/200 meters

SOIL:

Sandy on granite bedrockvINIFICATION:

Fermentation in stainlesssteel tanks with steeringof the lees

AGING:

None

BARREL TYPE:

None

PRODuCTION:

80.000 Bottles

Adeas ArousaPazo da Boucina 2011

vIN

TAGE20

11

PENIN

90POINTS

VOTED

BESTALBAR

IO

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