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Boletín de novedades

Sector plásticoEnvases plásticos para la

industria alimenticia

Marzo - Abril 2015

Marzo - Abril 2015


Índice

PUBLICACIONES CIENTÍFICASIndex-Report-FLAG

Láminas biopoliméricas de quitosano-imina. Obteniendo propiedades de autoensamblaje, super... 2

Materiales nanocompuestos para aplicaciones en envasado de alimentos: Evaluación de caract... 2

Conversión de desechos plásticos en combustibles de hidrocarburos de baja emisión a través... 3

Desarrollo de un sistema experto para selección de biomaterial polimérico: Aplicación para... 4

Láminas poliméricas para envasado 5

Ruta sintética mediante almidón biopolimérico de estructuras de óxido de zinc multi esféri... 6

Láminas de bionanocompuestos a base de mezclas de nanocristales plastificados de PLA-PHB/c... 6

Espumas de nanocompuesto de celulosa nanoporosa como materiales para envasado de alimentos... 7

PATENTESContenedor portátil tubular para el transporte de items perecibles 9

Contenedor plástico de alimentos con recipiente interno asegurable 9

Estructuras laminadas metalizadas para envasado de alimentos 10

Material para bolsa flexible 10

Composición que comprende al menos un polímero biodegradable y al menos un plastificante 11

NOTICIASAustralia: Exigen prohibición de nanomateriales en alimentos y envasado 12

Nueva solución para barreras, tecnologías innovadoras para envasado de bebidas, aplicacion... 12

Nuevos envases de PET para cierres de metal tipo `pop´ 12

Los envases de Tetra Pak 100% renovables ya se encuentran disponibles en el mercado finlan... 13

El quitosano, una alternativa sostenible para el envasado de alimentos 14

Desarrollo de polímeros auto-regenerantes utilizando azúcar 14

La COMEXI C 18 Expande Sus Beneficios En El Mercado del Envase Flexible y Etiquetas 14

Aditivos: Nuevos colorantes líquidos 15

Marzo - Abril 2015


Índice

NORMATIVAS TÉCNICASWK48787 Especificación de los estándares para perfluoroalcoxi (PFA) - Moldeo de resina de ... 16

ISO 11752: 2000 - Materiales flexibles celulares poliméricos - Esponja moldeada y extruida... 16

D5491 Clasificación estándar para fuentes recicladas de láminas de polietileno para materi... 17

Revisión del D3307 - 10 Especificación estándar para perflúoralkóxido (PFA) -Fluorocarbon ... 18

MERCADODesarrollan un envase biodegradable basado en celulosa para el sector alimentario 19

Asia y el resto el mundo serán las regiones de más rápido crecimiento en la industria del ... 19

La producción de bioplásticos crecerá más de un 40% hasta el 2018. 20

RPC Bebo Plastik fabricará envases con tecnologia In-Mold Label en Alemania. 20

Amcor Rigid Plastics desarrolló innovador envase para vinos espumosos. 21

EVENTOSSIAL Canadá 2015 - La plaza de mercado de alimentos en Norte América 22

23º Exhibición internacional Upakovka/Upak Italia 2015 22

Chinaplas 2015 23


Plásticos - Novedades del Sector

Marzo - Abril 2015

Pág. 2

PUBLICACIONES CIENTÍFICAS

Láminas biopoliméricas de quitosano-imina. Obteniendopropiedades de autoensamblaje, superficie y antimicrobianasPublicada el 06/03/2015

Publication date: 6 March 2015. Source: Carbohydrate Polymers, Volume117. Author(s): Luminita Marin , Daniela Ailincai , Mihai Mares , ElenaPaslaru , Mariana Cristea , Valentin Nica , Bogdan C. Simionescu. Thepaper reports the preparation of twelve imino-chitosan biopolymer films byacid condensation of the amino groups of chitosan with various aldehydes,in aqueous medium, followed by slow water removal. FTIR spectroscopyhas shown drastic conformation changes of chitosan macromolecularchains – from a stiff coil to a straight one, while wide angle X-ray diffractionevidenced a layered morphology of the biopolymer films. Contact angleand surface free energy determination indicated a higher biocompatibilityof the new biopolymers as compared to the chitosan parent, while themicrobiological screening demonstrated their self-defense propertiesagainst common and virulent pathogen agents. It was concluded that thereversibility of imine forming promotes the self-assembling of imino-chitosan biopolymer films into a lamellar morphology and, on the otherhand, the slow release of the antimicrobial aldehyde in the microbiologicalculture. The obtained results demonstrate that chitosan polyamine is achallenging workbench to functional biodynamic materials.

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Marzo - Abril 2015

Pág. 3

Materiales nanocompuestos para aplicaciones en envasado dealimentos: Evaluación de caracterización e inocuidadPublicada el 03/03/2015

Food packaging requires long shelf life and the monitoring of safety and quality based on internationalstandards. In the past decade, polymer nanocomposites have emerged as a new class of food packagingmaterials, because they have several advantages, such as enhanced mechanical, thermal, and barrierproperties. The larger surface area of nanoparticles compared with their microscale counterparts favoursfiller–matrix interactions and the performance of the resulting material. A new technology is accepted by thecommunity once it has been tested for its effects on health. There have been some studies on the migration ofnanoparticles from packaging material into food/food simulants during storage. It is very important to evaluatethe safety of nanocomposite packaging materials used for food products. This review summarizes thecharacteristics and properties of nanocomposite packaging materials along with their safety problems for foodconsumers.

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http://link.springer.com/10.1007/s12393-015-9114-2



Marzo - Abril 2015

Pág. 4

Conversión de desechos plásticos en combustibles dehidrocarburos de baja emisión a través de la despolimerizaciónen un nuevo reactor discontinuo a escala de laboratorio

Publicada el 24/02/2015

Pyrolysis of waste plastic is a prospective way of conversion of wasteplastic into low-emissive hydrocarbon fuel. The present research isfocused on the conversion of waste plastic into low-emissive hydrocarbonfuel by two process namely vacuum and catalytic cracking (activatedcarbon, activated carbon with granulated charcoal and activated carbonwith calcium oxide). Waste plastic materials viz., polyethylene,polypropylene, polystyrene and polyethylene terephthalate were collectedfrom local convenience store packing materials. Waste plastic materialpyrolysis was conducted as individual plastics and as mixed feed in a newlaboratory scale batch reactor. Hydrocarbon molecules from the basicmaterials are split under the impact of catalyst inside the reactor in70–240 °C. The reduction of process takes place from 500–600 °C to240 °C in the presence of catalyst. The analyses of pyrolysis productssuggested that it can be used as a viable alternative to motor fuel. It wasobserved that the yield was better in the case of individual plastic materialas opposed to mixed feed in all cases except polypropylene under non-catalysed vacuum process. The comparison of the GC-FID (TPH) report ofthe obtained oil with that of the commercial petrol clearly proves that theprepared oil is composed of petrol components.

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http://link.springer.com/10.1007/s40095-015-0167-z



Marzo - Abril 2015

Pág. 5

Desarrollo de un sistema experto para selección de biomaterialpolimérico: Aplicación para envasado de alimentosPublicada el 19/02/2015

Biobased food packaging materials are gaining more attention owing to their intrinsic biodegradable nature andrenewability. Selection of suitable biobased polymers for food packaging applications could be a tedious taskwith potential mistakes in choosing the best materials. In this paper, an expert system was developed usingExsys Corvid software to select suitable biobased polymer materials for packaging fruits, dry food and dairyproducts. If – Then rule based system was utilized to accomplish the material selection process whereas ascore system was formulated to facilitate the ranking of selected materials. The expert system selectedmaterials that satisfied all constraints and selection results were presented in suitability sequence dependingon their scores. The expert system selected polylactic acid (PLA) as the most suitable material.

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Láminas poliméricas para envasadoPublicada el 23/01/2015

Worldwide annual plastic production is estimated to surpass 300 milliontons by 2015 [1] representing trillions of dollars in terms of global economicreturns. Petroleum resources are extensively used in producing thesepolymers, which leads to concerns in terms of both economic andenvironmental sustainability. Basic packaging materials, such as paperand paperboard, plastic, glass, metal, and a combination of materials ofvarious chemical natures and physical structures, are used to fulfill thefunctions and requirements of packaged foods depending on their type.

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http://link.springer.com/10.1007/978-3-642-36199-9_406-1



Marzo - Abril 2015

Pág. 6

Ruta sintética mediante almidón biopolimérico de estructurasde óxido de zinc multi esféricasPublicada el 22/01/2015

Publication date: 22 January 2015. Source: Carbohydrate Polymers,Volume 115. Author(s): Oana Carp , AlinaTirsoaga , Bogdan Jurca ,Ramona Ene , Simona Somacescu , Adelina Ianculescu. A starch-assistedsynthetic methodology of multispheres ZnO–starch biocomposites wasdeveloped. An additional thermal processing of the ZnO–starchcomposites induces the formation of ZnO with donut-like morphology. Thesynthesis of single-phase zinc oxide with a spherical morphology isconditioned by the presence of starch, which acts as template,stabilizing/capping agent. The synthesized structures present significantphotocatalytic activities; a total phenol mineralization is attained with thedonut-like ZnO photocatalyst under visible light irradiation, due to acumulative effect of the its relatively large specific surface area, highcrystallinity and favorable combination of defects for band narrowing,which together permit an enhanced utilization rate of the light.

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Marzo - Abril 2015

Pág. 7

Láminas de bionanocompuestos a base de mezclas denanocristales plastificados de PLA-PHB/celulosaPublicada el 02/01/2015

Publication date: 2 January 2015. Source: Carbohydrate PolymersAuthor(s): M.P. Arrieta , E. Fortunati , F. Dominici , J. López , J.M. KennyOptically transparent plasticized poly(lactic acid) (PLA) basedbionanocomposite films intended for food packaging were prepared bymelt blending. Materials were plasticized with 15 wt% of acetyl(tributylcitrate) (ATBC) to improve the material processability and to obtain flexibilefilms. Poly(hydroxybutyrate) (PHB) was used to increase PLA crystallinity.The thermal stability of the PLA-PHB blends was improved by the additionof 5 wt% of cellulose nanocrystals (CNC) or modified cellulosenanocrystals (CNCs) synthesized from microcrystalline cellulose. Thecombination of ATBC and cellulose nanocrystals, mainly the betterdispersed CNCs, improved the interaction between PLA and PHB. Thus,an improvement on the oxygen barrier and stretchability was achieved inPLA-PHB-CNCs-ATBC which also displayed somewhat UV light blockingeffect. All bionanocomposite films presented appropriate disintegration incompost suggesting their possible applications as biodegradablepackaging materials.

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Marzo - Abril 2015

Pág. 8

Espumas de nanocompuesto de celulosa nanoporosa comomateriales para envasado de alimentos aisladosPublicada el 31/12/2014

Publication date: 31 December 2014. Source: Colloids and Surfaces A:Physicochemical and Engineering Aspects Author(s): SafouraAhmadzadeh , Ali Nasirpour , Javad Keramat , Nasser Hamdami ,Tayebeh Behzad , Stephane Desobry. In this study, cellulosenanocomposite foams incorporated with surface-modified montmorillonite(SM-MMT) were developed using high shear homogenizer method whichcan substantially delaminate clay platelets. The goal of this study was toimprove the properties of cellulose matrix as well as reducing the bubblesizes to prepare nanofoams in order to enhance mechanical and barrierproperties, and thermal insulation performance. Several methods wereused to characterize the prepared foam materials including ScanningElectron Microscopy (SEM), Differential Scanning Calorimetry (DSC),thermal conductivity, mechanical and barrier analysis. Ramanspectroscopy was also used to evaluate structural differences betweenmicrocrystalline cellulose and nanocomposite foams. The results ofthermal conductivity and morphology indicated that presence of SM-MMTimproved thermal insulating properties due to reduction of average cellsize. Thermal, mechanical and barrier properties were significantlyenhanced for the nanocomposites filled with low content of SM-MMTcompared to pure cellulose foam. The properties of these materials allowtheir use as a possible alternative to expanded polystyrene (EPS) foamtrays for dry food packaging. Additional studies would be needed toimprove the properties to use these materials with moist foods. Thethermal conductivity values obtained for cellulose foams make themsuitable to use for chilled chains.

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Marzo - Abril 2015

Pág. 9

PATENTES

Contenedor portátil tubular para el transporte de itemspereciblesPublicada el 23/03/2015

A portable container for transporting and storing a plurality of perishableitems including food and beverage items, having a heat-resistant outertubular member with double-layered insulation in an adjacent inner tubularmember to accommodate a plurality of perishable items and to sustain theprescribed temperature of such food and beverage items and to promotelongevity thereof. The portable container optionally includes a plurality ofexternal compartments and has removable endcaps enclosing both endsthereof. Each endcap is conveniently removed from a tubular end and thenused as a cup for drinking a plurality of beverage items or used as a dishfor eating a plurality of food items.

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Contenedor plástico de alimentos con recipiente internoasegurablePublicada el 03/03/2015

A food container system for a take-out main course food item includes aplastic lid adapted for sealing arrangement with a plastic base and one ormore securable inner vessels adapted to hold an accessory food item. Thefloor of the base includes one or more first vessel-receiving mechanismsdesigned to locate and receive the bottom of a securable inner vessel. Thelid includes one or more second vessel-receiving mechanisms, eachdesigned to receive and engage the top rim of a securable inner vesselwhen such vessel is received by a first vessel-receiving mechanism andthe lid and base are in the sealed arrangement. The engagement of thetop rim of a vessel by a second vessel-receiving mechanism of the lidresults in a leak resistant seal between the vessel and the lid.

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http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=US&NR=8985330B1&KC=B1&FT=D&DB=EPODOC&locale=en_EP&date=20150324&rss=true

http://www.freepatentsonline.com/8967408.html



Marzo - Abril 2015

Pág. 10

Estructuras laminadas metalizadas para envasado de alimentosPublicada el 25/02/2015

The present invention relates to improved metallized laminated structuresfor making rigid food containers and more particularly to metallizedlaminated structures for making rigid food containers having a lustrousmetallic appearance formed from a laminate comprising a first substrate ofthermoformable thermoplastic material; a first metallized layer of vapordeposited tin bonded to the substrate of transparent thermoplasticmaterial; a second metallized layer of vapor deposited aluminum bondedto the first metallized Iayer of tin; a second substrate of thermoformablethermoplastic material; and a recessed cavity having a food contactsurface.

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Material para bolsa flexiblePublicada el 23/12/2014

The disclosure relates to flexible bag material made of plastic material for the packaging of dry food productssuch as cereals, wherein the plastic material is a multilayer film comprising at least one high moisture barrierlayer (10, 15, 20) made of HDPE, a moderate oxygen barrier layer (40) made of a blend of amorphouspolyethylene terephthalate (PETG) and PE having a oxygen permeability of 400 cm3/m2/day or higher whenmeasured at 23 not C and 0% relative humidity, and a peelable sealing layer (50) made of a ionomer, whereinthe moderate oxygen barrier layer (40) contains an extruded blend of less than 85 weight-% PETG and the restof the blend is the polyethylene-based polymer (PE). The flexible bag material is especially suitable formanufacturing an inner bag of a bag-in-box package having an outer rigid box made of cardboard, in particularrecycled cardboard.

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http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=WO&NR=2015026313A1&KC=A1&FT=D&DB=EPODOC&locale=en_EP&date=20150226&rss=true

http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=NZ&NR=611659A&KC=A&FT=D&DB=EPODOC&locale=en_EP&date=20141224&rss=true



Marzo - Abril 2015

Pág. 11

Composición que comprende al menos un polímerobiodegradable y al menos un plastificantePublicada el 03/12/2014

Compositions comprising at least one polyhydroxyalkanoate (PHA) and at least one cyclohexane-polycarboxylic acid ester with improved processability, so as to enable production with equipment andtechniques usually employed for thermoplastic materials such as extrusion, injection moulding, compressionmoulding, blow moulding, calendering, thermoforming, and others, and at the same time improved mechanicalproperties of the final articles, in particular with regard to strength at yield and at break, elastic tensile modulus,elastic compression modulus, elongation at yield and at break.

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http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=AU&NR=2013250795A1&KC=A1&FT=D&DB=EPODOC&locale=en_EP&date=20141204&rss=true



Marzo - Abril 2015

Pág. 12

NOTICIAS

Australia: Exigen prohibición de nanomateriales en alimentos yenvasadoPublicada el 30/03/2015

In an article published on March 30, 2015 in the newspaper The Sydney Morning Herald, journalist Esther Hanreports that Australian health campaigners call for a mandatory register of nanomaterials and productscontaining nanomaterials and new labelling laws for all products containing nanomaterials. Especially they callfor Australia to regulate the use of nanosized silver in consumer products.

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Nueva solución para barreras, tecnologías innovadoras paraenvasado de bebidas, aplicaciones médicas y canal calientePublicada el 20/01/2015

Latest technologies for the beverage packaging, medical and hot runner markets, will be displayed by HuskyMolding Systems at NPE 2015, demonstrating that it provides customers with the highest levels of quality,productivity and reliability.

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http://www.foodpackagingforum.org/news/australia-calls-for-nanomaterial-ban-in-food-and-packaging

http://www.plastemart.com/plastic-facts-information.asp?news_id=26565&news=New-barrier-solution-innovative-technologies-for-beverage-packaging-medical-and-hot-runners



Marzo - Abril 2015

Pág. 13

Nuevos envases de PET para cierres de metal tipo `pop´Publicada el 19/01/2015

Amcor Rigid Plastics, fabricante de packaging rígido para alimentación,bebidas, cuidado personal e industrias de la salud, desarrollará un envasede PET que soporta llenado en caliente y cierres con tapas metálicas. Lanueva tecnología, que se denomina sistema A-PEX63TM, ha sidopresentada por la asociación Private Label Manufacturers Association(PLMA) en su certamen anual celebrado en Rosemont (EE UU).

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Los envases de Tetra Pak 100% renovables ya se encuentrandisponibles en el mercado finlandésPublicada el 13/01/2015

El envase Tetra Rex de plástico vegetal se fabrica exclusivamente a partirde una combinación de plásticos derivados de plantas y cartón. Estehecho marca una primicia mundial y señala un hito importante en elcompromiso que durante años lleva manteniendo Tetra Pak para impulsarel desarrollo medioambiental tanto en el portafolio como en lasoperaciones.

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http://www.interempresas.net/Envase/Articulos/131693-Nuevos-envases-de-PET-para-cierres-de-metal-tipo-pop.html

http://www.interempresas.net/Envase/Articulos/131574-envases-de-Tetra-Pak-100-por-ciento-renovables-ya-se-encuentran-disponibles-en-mercado.html



Marzo - Abril 2015

Pág. 14

El quitosano, una alternativa sostenible para el envasado dealimentosPublicada el 08/01/2015

La búsqueda de materiales menos nocivos ha impulsado numerosasinvestigaciones; entre otras, la de Itsaso Leceta de la Universidad del PaísVasco. Según ha demostrado esta investigadora en su trabajo Qualityattributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings, las películas de quitosano son eficaces para manteneralgunas de las propiedades de las zanahorias, así como para prolongar suconservación. Por otra parte, las películas de quitosano son menosnocivas para el medio ambiente que las de plástico en diversas categoríasde impacto.

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Desarrollo de polímeros auto-regenerantes utilizando azúcarPublicada el 02/01/2015

Self-healing polymers developed by Marek Urban from Clemson University uses a special ingredient -Sugar.The method has some distinct advantages over others. The new polymer can repair itself from ingredients inthe air. The revised chemistry needs only carbon dioxide and water vapor, thus resembling plant behavior ofcarbon fixation during the photosynthesis cycle.

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http://www.interempresas.net/Envase/Articulos/131340-El-quitosano-una-alternativa-sostenible-para-el-envasado-de-alimentos.html

http://www.plastemart.com/plastic-facts-information.asp?news_id=26481&news=Selfhealing-polymers-developed-using-sugar



Marzo - Abril 2015

Pág. 15

La COMEXI C 18 Expande Sus Beneficios En El Mercado delEnvase Flexible y EtiquetasPublicada el 16/12/2014

Dos nuevas ventas en Europa de la COMEXI C 18. Grandes compañíaseuropeas han confiado en este concepto de impresión sostenible de altacalidad para responder a las actuales demandas de los consumidores. Laimpresora Comexi OFFSET CI8, que incorpora la tecnología offset en eltambor central, es única en el mercado.

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Aditivos: Nuevos colorantes líquidosPublicada el 01/12/2014

With a focus on PET packaging, PolyOne’s ColorMatrix, Berea, Ohio, haslaunched two new liquid color collection effects to provide differentiatedshelf impact. The first collection has formulations that produce effects suchas iridescent color movements and unique surface appearances forbeverage applications. The second uses dark pigment bases and rich yetsubtle tonal effects to convey a sense of quality and sophistication forpersonal care and cosmetics packaging. The latter are said to mimic thedarkness of deep space and interstellar hues. They were inspired byPolyOne’s InVisiO Color Inspirations 2015 New Frontier palette.

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http://www.envapack.com/la-comexi-c-18-expande-sus-beneficios-en-el-mercado-del-envase-flexible-y-etiquetas/

http://www.ptonline.com/products/additives-news-in-liquid-color



Marzo - Abril 2015

Pág. 16

NORMATIVAS TÉCNICAS

WK48787 Especificación de los estándares para perfluoroalcoxi(PFA) - Moldeo de resina de fluorocarbono y materiales deextrusión son un ítem de trabajo para la revisión del estándarexistente D3307-10Publicada el 12/02/2015

WK487871. Rationalefive years revisionKeywords: extrusion; injection molding; fluoropolymer, perfluoroalkoxy;PFA-fluorocarbon resin; tetrafluoroethylene copolymer; TFE-fluorocarbon;Melt-processible fluoropolymers--specifications; Molding/extrusioncompounds/materials--specifications; PFA (perfluoro(alkoxyalkane))copolymer--specifications;

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http://www.astm.org/DATABASE.CART/WORKITEMS/WK48787.htm



Marzo - Abril 2015

Pág. 17

ISO 11752: 2000 - Materiales flexibles celulares poliméricos -Esponja moldeada y extruida o productos de caucho celularexpandido. - Prueba de compresibilidad en partes terminadasPublicada el 14/01/2015

This document reached stage 90.20 on 2015-01-15 , TC/SC: ISO/TC45/SC 4, ICS: 83.100

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D5491 Clasificación estándar para fuentes recicladas de láminasde polietileno para materiales de moldeo y extrusión ha sidoreaprobada, disponible como D5491-08(2014)Publicada el 05/01/2015

This classification identifies sources of PE film. The separation by sourcesalso improves the usefulness of the material. Sources are post-consumerPE films from shrink wrap, dry cleaning film, merchandise bags, grocerysacks, stretch wrap, recycle bags, redemption bags, bubble packagingfilm, commercial/industrial liners/bags, and commercial overwrap.

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http://www.iso.org/iso/catalogue_detail.htm?csnumber=19673&lang=en&utm_source=ISO&utm_medium=RSS&utm_campaign=Catalogue

http://www.astm.org/Standards/D5491.htm



Marzo - Abril 2015

Pág. 18

Revisión del D3307 - 10 Especificación estándar paraperflúoralkóxido (PFA) -Fluorocarbon resina de moldeo yextrusión de materialesPublicada el 09/12/2014

Clarify wording in regard to the specification of gate dimensions.

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http://www.astm.org/DATABASE.CART/WORKITEMS/WK47949.htm



Marzo - Abril 2015

Pág. 19

MERCADO

Desarrollan un envase biodegradable basado en celulosa parael sector alimentarioPublicada el 26/01/2015

El Instituto Tecnológico del Embalaje, Transporte y Logística (Itene)desarrolló un nuevo envase para alimentación basado en celulosa conrecubrimientos biodegradables y que incorpora también una tapa conestas mismas propiedades. De esta manera, se logró crear una alternativaal uso de materiales de envases convencionales no renovables derivadosdel petróleo, mediante el desarrollo de estructuras basadas en materialescelulosos (papel).

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Asia y el resto el mundo serán las regiones de más rápidocrecimiento en la industria del envasado protectorPublicada el 12/12/2014

The Protective Packaging segment of the packaging industry includes manufacturing and consumer uses ofpackaging material designed to protect the enclosed contents from damage, preserving the integrity of aproduct within. The Protective Packaging market (flexible, rigid, foam) was sized by PMG in 2012 at US$20.5bln. PMG forecasts the overall protective packaging market will increase at a CAGR of 4.7% annually between2012 and 2017, to reach a total market value of US$25.8 bln by 2017. This growth comes following the severeeconomic downturn, with modest acceleration of global economic growth predicted by the World Bank between2013 and 2015. PMG forecasts the Flexible Protective Packaging market to increase by 4.3% annual (CAGR)between 2012 and 2017, to reach a total market value of US$11.4 bln

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http://www.ambienteplastico.com/noticias-de-la-semana/570-desarrollan-un-envase-biodegradable-basado-en-celulosa-para-el-sector-alimentario

http://www.plastemart.com/Plastic-Technical-Article.asp?LiteratureID=2191&Paper=Asia-Rest-of-World-fastest-growing-regions-for-Protective-Packaging-industry.asp



Marzo - Abril 2015

Pág. 20

La producción de bioplásticos crecerá más de un 40% hasta el2018.Publicada el 08/12/2014

“Se espera que el mercado crezca más de un 400% a medio plazo”,afirmó François de Bie, presidente de European Bioplastics, en la reciente9ª Conferencia Europea de Bioplásticos, celebrada en Bruselas (Bélgica),confirmando a través de la actualización anual de datos de mercado, latendencia positiva de crecimiento de las capacidades de globales defabricación de bioplásticos.

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RPC Bebo Plastik fabricará envases con tecnologia In-MoldLabel en Alemania.Publicada el 08/12/2014

De manera reciente, RPC Bebo Plastik comenzó la fabricación de envasesutilizando la tecnología In-Mold Label para termoformado (IML-T), a raízde la instalación de una línea dedicada en su fábrica de Bremervörde,Alemania.El primer cliente de la compañía, será el principal productor de Alemaniade Mozzarella, Goldsteig, para quien RPC Bebo producirá un nuevocontenedor moldeado a medida.

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http://www.ambienteplastico.com/noticias-de-la-semana/495-la-produccion-de-bioplasticos-crecera-mas-de-un-40-hasta-el-2018

http://www.ambienteplastico.com/noticias-de-la-semana/494-rpc-bebo-plastik-fabricara-envases-con-tecnologia-in-mold-label-en-alemania



Marzo - Abril 2015

Pág. 21

Amcor Rigid Plastics desarrolló innovador envase para vinosespumosos.Publicada el 04/12/2014

Amcor Rigid Plastics, en Michigan, Estados Unidos, desarrolló uninnovador envase para la empresa canadiense Andrew Peller Ltd, la cualproduce vinos espumosos.En este caso, el fabricante de vinos quería tener una nueva línea de vinosespumosos, bajos en calorías, listos para ser consumidos. El desarrollo dela botella, que tiene un diseño alargado, es innovador en el sentido de queenvasa tan sólo 330 ml de vino.

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http://www.acoplasticos.org/index.php/noticias/2165-notsec-1444



Marzo - Abril 2015

Pág. 22

EVENTOS

SIAL Canadá 2015 - La plaza de mercado de alimentos en NorteAméricaPublicada el 30/03/2015

April 28 to 30, 2015. Toronto, Canada. In addition, SIAL Canada is the onlydomestic show offering up a complete range of food products, all under thesame roof, and in so doing, meeting the needs of your clients – whetherthey're inretail, food service or food processing – that are on the lookout fornew innovative, specialty, ethnic or regional products… from right here, orfrom across the globe.

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23º Exhibición internacional Upakovka/Upak Italia 2015Publicada el 12/01/2015

January 27-30, 2015. Russia, Moscow. At UPAKOVKA/UPAK ITALIA 2014more than 300 exhibitors have shown what matters in the industry:Technological innovations on the one hand, optimisation of provenmachines and processes on the other. For a strong performance, everylink in the value added chain must be robust and flexible. For this reason,UPAKOVKA/UPAK ITALIA does not just focus on the individual segmentsof a packaging process. It focuses on the entire value added chain as awhole: From packaging manufacturers and imprinting onto packaging rightthrough to converting and finishing. This makes UPAKOVKA/UPAK ITALIAthe most important platform for the industry in Russia and the neighbouringCIS countries.

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http://www.sialcanada.com/sial/en/index.sn

http://upakovka.messe-duesseldorf.de/



Marzo - Abril 2015

Pág. 23

Chinaplas 2015Publicada el 05/01/2015

20-23 Mayo, 2015. Guangzhou, China. Acompañando el crecimiento delas industrias chinas del plástico y del caucho durante casi 30 años,CHINAPLAS se ha convertido en una distinguida platarforma deencuentros y de negocios pare dichas industrias y también ha contribuidonotablemene a su próspero desarrollo. Hoy día CHINAPLAS es no sólo lamayor feria comercial del plástico y del caucho en toda Asia, sino quetambién es ampliamente reconocida como la segundo exposición del ramomás prestigiosa a nivel mundial.

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http://www.chinaplasonline.com/CPS15/Home/lang-esp/Information.aspx

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Procesos tecnológicos

Marzo - Abril 2015

Marzo - Abril 2015


Índice


Inmovilización covalente reversible de cinamaldehído en láminas de quitosano mediante form... 2

Espectroscopía laser para detección no invasiva de oxígeno en envasado de alimentos con at... 2

Ácaros de productos almacenados infestan los alimentos en varios tipos de envasado 3

Efectos de la combinación de antioxidantes naturales y métodos de envasado en la calidad d... 4

Desarrollo de lámina de envasado de alimentos anti insectos con contenido de alcohol poliv... 5

Efecto de la adición de inulina en las propiedades estructurales y texturales de productos... 6

Bandejas abatibles de ácido poliláctico biodegradable mantienen la calidad de la espinada ... 7

Plastificantes utilizados en PVC para alimentos: Valoración de la migración específica 8

PATENTESEnvase con bóveda estriada y métodos de fabricación y uso de la misma 10

Proceso para producir polipropileno modificado, el polipropileno modificado y su uso, y la... 10

Máquina de envasado con herramienta intercambiable 11

Sistema de tapa-contenedor con una porción de tapa y una porción de contenedor de alimento... 11

Bandeja de envasado sustentable, sistema de envasado y método de fabricación de la misma 12

Cuerpo laminado y envasado en el cual el mismo es puesto en uso 12

Composiciones plásticas y contenedores hechos de las mismas 13

NOTICIASMoldeo por soplado en NPE: El foco puesto en el ahorro de energía, aligeramiento y mayor f... 14

Victrex exhibe innovadora tecnología de moldeo híbrido en JEC Europa 14

Plásticos antibacterianos, un arma nortal contra las superbacterias 15

La bioimpresión cobra vida, pero no en la manera que te imaginas 15

El moldeo de inyección de plásticos comienza con el pellet 16

Extrusión: acerca del molde para propósitos generales 16

Marzo - Abril 2015


Índice

Moldeo por inyección: Otra manera de lidiar con el triturado 17

FINANCIAMIENTOSe adjudicaron $120.000.000 para seis centros de desarrollo tecnológico 18


Plásticos - Procesos Tecnológicos

Marzo - Abril 2015

Pág. 2


Inmovilización covalente reversible de cinamaldehído enláminas de quitosano mediante formación de bases de Schiff ysu aplicación en envasado activo de alimentosPublicada el 28/02/2015

In this work, cinnamaldehyde was reversibly anchored to chitosan films via imino-covalent bonding. The Schiffbase was synthesized in solid phase employing neutralized chitosan films immersed in acidified 95 % (v/v)ethanolic solution in which the aldehyde was dissolved. The substitution degree (%) of cinnamaldehyde to theamine group was close to 70 %. Attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR) analysis revealed the formation of the chitosan-cinnamaldehyde Schiff base. The hydrolysis of the iminobond and subsequent release of cinnamaldehyde were studied after the films had been subjected to differentcombinations of temperature/time treatments simulating food preservation methods. The amount of aldehydethat remained covalently attached to the films was monitored by ATR-FTIR, and the substitution degree wasdetermined by elemental analysis. Surface contact angle and colour parameters of cinnamaldehyde-imine-chitosan films and these films subjected to different treatments were also evaluated. The antimicrobialproperties of chitosan-Schiff base films were tested in vitro against Staphylococcus aureus and Escherichia coliand in milk inoculated with Listeria monocytogenes. The antimicrobial activity varied depending on thetreatment applied and consequently the degree of imino bond hydrolysis achieved and cinnamaldehydereleased. Films of Schiff base-chitosan derivative subjected to different time/temperature treatments inhibitedthe growth of L. monocytogenes for 12 days under refrigeration conditions, which may extend themicrobiological shelf life of such products. Sensory analysis of milk in contact with the films showed that acinnamon smell does not cause any rejection among potential consumers. These novel films could be used inthe design of antimicrobial food packaging and in various other technological areas where sustained-releasesystems are required.

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Marzo - Abril 2015

Pág. 3

Espectroscopía laser para detección no invasiva de oxígeno enenvasado de alimentos con atmósfera modificadaPublicada el 05/02/2015

A device for measuring the oxygen concentration inside packages inmodified atmosphere working in a completely non-intrusive way has beendeveloped and tested. The device uses tunable diode laser spectroscopyin a geometry similar to a short distance LIDAR: A laser beam is sentthrough the top film of a food package, and the absorption is measured bydetecting the light scattered by the bottom of the container or by a portionof the food herein contained. The device can operate completely in acontactless way from the package, and the distances of absorption bothoutside and inside the package are measured with a triangulation system.The performances of the device have been tested for various types ofcontainers, and absolute values for the oxygen concentration have beencompared with standard albeit destructive measurements.

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Marzo - Abril 2015

Pág. 4

Ácaros de productos almacenados infestan los alimentos envarios tipos de envasadoPublicada el 31/01/2015

From 2008 to 2014, stored product mites have been reported from prepackaged dried food on the market in theCzech Republic. The infestation was by Carpoglyphus lactis (L.) in dried fruits and Tyrophagus putrescentiae(Schrank) in dog feed. The infestation is presumably caused by poor protection of the packages. We comparedvarious packaging methods for their resistance to mites using dried apricots and dog feed in laboratoryexperiments. The trial packages included nine different plastic films, monofilm, duplex and triplex, and one typeof plastic cup (ten replicates per packaging type). All packaging materials are available on the Czech market fordried food products. The samples of dried food were professionally packed in a factory and packaged driedapricots were exposed to C. lactis and dog food to T. putrescentiae. After 3 months of exposure, the infestationand mite density of the prepackaged food was assessed. Mites were found to infest six types of packages. Ofthe packaging types with mites, 1–5 samples were infested and the maximum abundance was 1,900 mites g1of dried food. Mites entered the prepackaged food by faulty sealing. Inadequate sealing is suggested to be themajor cause of the emerged infestation of dried food.

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Marzo - Abril 2015

Pág. 5

Efectos de la combinación de antioxidantes naturales ymétodos de envasado en la calidad de hamburguesas de cerdodurante el almacenamientoPublicada el 20/01/2015

Abstract The effect of combination of phyto-extracts (sea buckthorn extract (SBTE), grape seed extract (GSE))on different physico-chemical, oxidative stability, instrumental colour and texture, sensory and microbiologicalproperties of pork patties were investigated under aerobic and MAP (50 % CO2: 50 % N2) packagingconditions. Treatments viz. T-1 (aerobic packaged control), T-2 (aerobic packaged containing 0.3 % SBTE+0.1 % GSE), T-3 (MAP packaged control) and T-4 (MAP packaged containing 0.3 % SBTE+ 0.1 % GSE) at 4±1 °C for 35 days and samples were drawn at 7 days interval. The pH decreased initially up to 21 days andthereafter increased on further storage whereas water activity followed a decreasing trend throughout thestorage period, irrespective of the treatment and packaging conditions. Results of oxidative stability parametersrevealed that peroxide value, TBARS and FFA followed an increasing trend in both the packaging groupsduring storage however, the rate of increase was significantly lower (P<0.05) in MAP packaged products thanaerobic packaged products and phyto extracts incorporated products than their respective control. Instrumentalcolour and texture profiles were best maintained in MAP packaged treated products (T-4) which has higherredness (a*) value whereas lightness (L*) and yellowness (b*) showed lower (P<0.05) value. MAP packagingresulted in superior sensory properties of pork patties as compared to aerobic packaged products. Standardplate count, psychrophiles and Coliforms were significantly (P<0.05) lower in treated products than control andmicrobial count was better maintained in MAP than aerobic condition. Results concluded that the combined useof antioxidants and MAP packaging would be a useful method to control the oxidative and microbial qualitychanges of pork patties and it can be successfully stored for 35 days.

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Marzo - Abril 2015

Pág. 6

Desarrollo de lámina de envasado de alimentos anti insectoscon contenido de alcohol polivinilo y emulsión de aceite decanela en escala de planta pilotoPublicada el 17/01/2015

Publication date: 17 January 2015. Source: Journal of Stored ProductsResearch Author(s): Heon-Joo Jo , Ki-Moon Park , Ja Hyun Na , Sea C.Min , Ki Hwan Park , Pahn-Shick Chang , Jaejoon Han. Anti-insectpackaging films containing cinnamon oil (CO) encapsulated by polyvinylalcohol (PVA) for repelling Plodia interpunctella (Hübner) larvae weremanufactured using pilot plant scale instruments. The microcapsuleemulsion of CO and PVA was printed onto polypropylene (PP) film as anink mixture using the gravure printing method. The printed PP film wasthen laminated with a low-density polyethylene (LDPE) film to protect theprinted side. Four types of multilayer films were produced: control film, 2%CO film, encapsulated 1% CO film, and encapsulated 2% CO film. Whenmechanical properties were assessed, tensile strength and elongation-at-break were not significantly different among films, whereas the Young'smodulus values were different between the control film and the three typesof CO-containing films. In a repellent test, 2% CO film repelledP. interpunctella larvae most effectively. For sensory evaluation, which wasperformed using milk chocolate, caramel soft candy, and cookiespackaged with the produced films, the produced films did not affect thesensory characteristics. Therefore, the films printed with emulsions of COand PVA could be applied in the food industry to help protect foods frominfestation by P. interpunctella.

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http://rss.sciencedirect.com/action/redirectFile?&zone=main&currentActivity=feed&usageType=outward&url=http%3A%2F%2Fwww.sciencedirect.com%2Fscience%3F_ob%3DGatewayURL%26_origin%3DIRSSSEARCH%26_method%3DcitationSearch%26_piikey%3DS0022474X15000065%26_version%3D1%26md5%3D558f08c24a1ef8728bb2a5f765a3b143



Marzo - Abril 2015

Pág. 7

Efecto de la adición de inulina en las propiedades estructuralesy texturales de productos extruidos bajo diversas condicionesde extrusiónPublicada el 13/01/2015

Abstract The growing consumer demand for healthy snacks has turned theinterest of industry and research in the development of new ready-to-eatproducts, enriched with dietary fibers. Inulin is a soluble fiber with a neutraltaste that promotes the good function of the intestine. Rice flour extrudateswere produced under various extrusion temperatures, screw speeds, feedmoisture concentrations and inulin replacement levels. The objective ofthis study was to investigate the effect of the material characteristics andthe extrusion conditions on the structural and textural properties of theextrudates. Simple mathematical models were used for propertiescorrelation with process conditions and through regression analysis it wasrevealed that there is a significant effect of extrusion temperature, screwspeed, feed moisture content and inulin concentration on the finalproperties. Both density and maximum stress increased when moisturecontent and inulin concentration increased, while they decreased whenextrusion temperature and screw speed increased. These results werealso strengthened by scanning electron microscopy. The highestexpansion ratio was presented when decreasing all process conditionsapart from screw speed.

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Marzo - Abril 2015

Pág. 8

Bandejas abatibles de ácido poliláctico biodegradablemantienen la calidad de la espinada fresca y cocidaPublicada el 07/01/2015

This work examines the effects of packaging using two different polymeric trays with hinged lids, polyethyleneterephthalate (PET) and polylactic acid (PLA), on fresh-cut and cooked spinach (Spinacia oleracea). Sampleswere stored in a cold room for 16 days at 4 °C. Chemical (total pigments, total polyphenols, ascorbic acid,antioxidant activity), physical (water activity), technological (colour evaluation), sensorial (aroma, visualappearance and water accumulation) and microbial (total aerobic mesophilic and psychrotrophic counts)parameters were tested. Both polymeric trays maintained the overall quality of fresh spinach for 6 days butspinach stored in PLA trays maintained its flavour longer. A significant increase in total polyphenols, antiradicalactivity, total carotenoids as well as a decrease in ascorbic acid in fresh spinach was observed in the first3 days of storage in both samples. Unfortunately, the PLA package accumulated condensed water. The totalmicrobial load of fresh-cut spinach reached about 6.3–7.3 log CFU g1 within 8 days. Cooked spinach packed inPLA and PET polymeric hinged trays showed the same behaviour as fresh spinach in terms of quality and shelflife. In conclusion, PLA plastic hinged trays can be used for packaging fresh-cut and cooked cut spinach, butthe problem of condensed water must be solved.

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http://link.springer.com/10.1007/s13197-014-1695-x



Marzo - Abril 2015

Pág. 9

Plastificantes utilizados en PVC para alimentos: Valoración de lamigración específicaPublicada el 31/12/2014

The use of polyvinyl chloride (PVC) in food packaging is mainly related to the plasticity of the same materialwhen used in wrapping films and in gaskets for metal closures (applications: glass jars and bottles). Anyway,main required characteristics are the flexibility, the softness and the possibility of being used for wrapping filmsand hermetic closures. Pure PVC is a rigid material, but it may also be mixed in remarkable proportions withother substances: the final product may become flexible, soft and plastic. Many plasticisers may be used in theEuropean Union in accordance with the Regulation (EU) No. 10/2011 on plastic materials and articles intendedto come into contact with food. In relation to food contact-approved PVC materials, inglobated plasticisers cangradually migrate from the plasticised object to foods depending on the influence of factors such as thetemperature or the physical medium (solvent, food). The Regulation (EU) No. 10/2011 provides specificmigration limits for different plasticisers. The analytical control of these limits in foods and/or in food simulantsis important by the viewpoint of food safety. Currently available and used methods for the evaluation of specificmigration are reviewed in this paper.

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http://link.springer.com/10.1007/978-3-319-14827-4_3



Marzo - Abril 2015

Pág. 10

PATENTES

Envase con bóveda estriada y métodos de fabricación y uso dela mismaPublicada el 25/02/2015

The presently disclosed subject matter is directed to a package that allowssubstantially the entire surface of a product (such as fresh red meat) to bein contact with a desired internal gas concentration. In addition, thedisclosed package ensures that large amounts of the product surface arenot in contact with the packaging materials to prevent discolored productareas. Particularly, the disclosed package comprises a support member, athermoformed lidding film, and an oxygen-sensitive product. The liddingfilm includes one or more ridges that prevent direct contact with theproduct. As a result, uniform product color is maintained and the productappearance is preserved.

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Proceso para producir polipropileno modificado, elpolipropileno modificado y su uso, y la mezcla de polímerosPublicada el 25/02/2015

The present invention relates to a process for modifying poly(propene) withcontrol over quantity, size and configuration of branches, comprising thesteps of (A) preparing a masterbatch of bis(sulphonazide) (BSA) by meansof the dispersion of the BSA in a poly(alkene); (B) adding (i) at least onefatty acid salt of metal cation with a valency of +1 to +3 and (ii) the BSAmasterbatch prepared in step (A) to the poly(propene) to be modified. Themodified poly(propene) of the present invention exhibits properties thatmake it suitable for use in processes involving foaming, blowing,thermoforming, coating, film extrusion, BOPP, spinning, amongst otherprocesses and applications, and it is also suitable for contact withfoodstuffs.

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http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=US&NR=2015056342A1&KC=A1&FT=D&DB=EPODOC&locale=en_EP&date=20150226&rss=true




Marzo - Abril 2015

Pág. 11

Máquina de envasado con herramienta intercambiablePublicada el 28/01/2015

The present invention relates to a packaging machine having athermoforming station, a sealing station and/or a cutting device, wherein atleast one of said stations or the cutting device have a lifting table having alifting device.

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Sistema de tapa-contenedor con una porción de tapa y unaporción de contenedor de alimentosPublicada el 26/01/2015

A container lid system is provided. The lid system may be constructed oftwo parts: a lid portion and a food container portion. A top cover may alsobe used. The food container portion may employ a condiment receivingstructure that receives a condiment package/container or an unpackagedcondiment. The container lid system allows a user to consume food itemswhile the food container portion is coupled to a cup lid or alternatively thefood container portion may be decoupled and placed on a table. The crosssections of the lid portion and the food container portion are substantiallycomplementary to each other, such that the food container portion maysnuggly mate with the lid portion. Thermoforming may be used to createeach of the three parts, and the parts may snap-fit together. Differentmaterials may be used for the parts including black opaque plastic, whiteopaque plastic and clear plastic.

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http://worldwide.espacenet.com:80/publicationDetails/biblio?CC=US&NR=8939312B1&KC=B1&FT=D&DB=EPODOC&locale=en_EP&date=20150127&rss=true



Marzo - Abril 2015

Pág. 12

Bandeja de envasado sustentable, sistema de envasado ymétodo de fabricación de la mismaPublicada el 02/01/2015

A thermoformed tray made of material from the group consistingessentially of PET, RPET, HDPE, and RHDPE and a method of makingthe tray. The tray has a blunt and substantially smooth outer peripheralflange that will not cut a plastic overwrap film, such as LDPE. Referringnow to the drawings, wherein like reference numerals designate identicalor corresponding parts throughout the several views, FIG. 1 is aperspective view of one embodiment of a thermoformed packaging tray 10preferably comprising PET, RPET, HDPE or RHDPE material. Thetechniques and processes for thermoforming a tray from PET, RPET,HDPE or RHDPE material are well known to those of ordinary skill in theart and therefore further discussion of the thermoforming process is notwarranted.

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Cuerpo laminado y envasado en el cual el mismo es puesto enusoPublicada el 30/12/2014

The invention provides a laminated body made of a multilayered film and a paper substrate, as well as apackaging in which the laminated body is used. The packaging adheres fast to paper and is convenient to cutmanually in regard to being easily torn open without the need for any special processing; wherein thepackaging undergoes minimal humidity-induced change in physical properties, resists curling, exhibitsexceptional dimensional stability, and offers excellent adaptability to lamination, printing, and packagingmachines. Specifically, the invention provides a laminated body characterized in being obtained by heat-fusinga resin layer (A1) of a multilayered film (I) and a paper base material (II), the multilayer film (I) having amultilayer configuration obtained by laminating the resin layer (A1) and a resin layer (B1) in the sequence(A1)/(B1)/(A2); the resin layer (A1) principally comprising an annular olefinic resin having a Tg of 130 DEG C orgreater, and the resin layer (B1) principally comprising an olefinic resin but not having an annular structure.

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http://www.freshpatents.com/-dt20150101ptan20150001127.php




Marzo - Abril 2015

Pág. 13

Composiciones plásticas y contenedores hechos de las mismasPublicada el 17/12/2014

A composition includes: a) polystyrene, the polystyrene including polybutadiene; b) vegetal fibers having alength lower than 50 [mu]m; and c) at least one compatibility agent including a polybutadiene maleic anhydridecopolymer, the copolymer including at least 17% by weight of the copolymer of maleic anhydride. Thecomposition is used for manufacturing a plastic composition. The plastic composition obtained by heating thecomposition, a sheet obtained by extruding the plastic composition, and a container obtained by thermoformingthe sheet are also described.

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Marzo - Abril 2015

Pág. 14

NOTICIAS

Moldeo por soplado en NPE: El foco puesto en el ahorro deenergía, aligeramiento y mayor flexibilidadPublicada el 23/02/2015

New machines are mostly all-electric, hybrid, or servo-hydraulic.

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Victrex exhibe innovadora tecnología de moldeo híbrido en JECEuropaPublicada el 19/02/2015

At this year's JEC Europe, which will take place in Paris from March 10 to12, UK-based Victrex, a leading global provider of PAEK solutions, will beshowcasing its cutting-edge products for the aerospace and energysectors. The main focus at the company's booth (hall 7.2, stand F41) willbe on a new hybrid molding technology that Victrex Aerospace StrategicBusiness Unit Director Tim Herr describes as a "game-changingtechnology that opens up endless design possibilities." Tagging OptionsDomain: All Sites Keywords: Materials and Additives Injection Moldingread more

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http://www.ptonline.com/articles/blow-molding-at-npe-spotlight-on-energy-savings-lightweighting-greater-flexibility

http://www.plasticstoday.com/articles/Victrex-showcase-innovative-hybrid-molding-technology-JEC-Europe-150219



Marzo - Abril 2015

Pág. 15

Plásticos antibacterianos, un arma nortal contra lassuperbacteriasPublicada el 19/02/2015

The antibiotic apocalypse that the World Health Organization, the Centers for Disease Control and Preventionand sundry medical professionals have been warning about came into sharp focus this morning, when the LosAngeles Times reported that as many Tagging Options Domain: All Sites Keywords: Materials and AdditivesMedical Polymers read more

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La bioimpresión cobra vida, pero no en la manera que teimaginasPublicada el 08/01/2015

Although it has captured the public imagination, bioprinting fully functioningvascularized whole organs won't become a reality any time soon. Nor doesit need to, says Ibrahim Ozbolat, Assistant Professor of Mechanical andIndustrial Engineering at the University of Iowa (UI; Iowa City, IA). "Thatwill be very challenging. But we can bioprint something that functions in asimilar manner and meets the needs of the patient. It's more realistic toprint a simulacrum that performs the same function rather than an exactreplica," Ozbolat told PlasticsToday. His research at UI on bioprintingblood vessels and pancreatic, bone, and cartilage tissue is advancing thattechnology. He will share his expertise next month at the MD&M Westexhibition and conference in Anaheim, CA, during a session titled, "Therealities, myths, and future potential of bioprinting."

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http://www.plasticstoday.com/articles/Antibacterial-plastics-lethal-weapon-fight-against-superbugs-150219

http://www.plasticstoday.com/articles/Bioprinting-comes-alive-but-not-way-you-might-imagine-it-150108



Marzo - Abril 2015

Pág. 16

El moldeo de inyección de plásticos comienza con el pelletPublicada el 01/01/2015

This is the first article in a new series that will examine the injectionmolding process by breaking down the path a plastic pellet takes as it istransformed from Pellet 2 Part. It covers what every moldmaker shouldknow about raw materials, including the fundamentals of viscosity curves,Melt Flow Index, Melt Flow Rate, shear and more.

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Extrusión: acerca del molde para propósitos generalesPublicada el 29/12/2014

There is no such thing. While dies can be adjusted to provide someflexibility, the fact is they are optimized for one specific output of oneparticular polymer.

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http://www.ptonline.com/articles/plastic-injection-molding-starts-with-the-pellet

http://www.ptonline.com/columns/extrusion-about-your-general-purpose-dies



Marzo - Abril 2015

Pág. 17

Moldeo por inyección: Otra manera de lidiar con el trituradoPublicada el 29/12/2014

You can run into a lot of problems molding parts from a blend of regrindand virgin material. Might you be better off using 100% regrind?

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http://www.ptonline.com/columns/injection-molding-another-way-to-deal-with-regrind



Marzo - Abril 2015

Pág. 18

FINANCIAMIENTO

Se adjudicaron $120.000.000 para seis centros de desarrollotecnológicoPublicada el 06/01/2015

La cartera de Ciencia otorgó ese monto a través del instrumento CEN-TEC, destinado a la instalación de centros tecnológicos que lleven a caboactividades de transferencia, investigación, desarrollo y serviciosorientados a la producción industrial.

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http://www.agencia.mincyt.gob.ar/frontend/agencia/post/1641

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Innovación en envases

Marzo - Abril 2015

Marzo - Abril 2015


Índice


Valoración de la caracterización funcional y eficiencia antimicrobiana de nanohidrogeles i... 2

Lámina de acetato de celulosa con bacteriófagos para potencial uso antimicrobiano en envas... 3

Identificación de radiofrecuencias y tecnologías de onda acústica superficial para el desa... 3

Nuevo envasado activo para extender la vida útil de champiñones frescos 5

Desarrollo de una lámina de proteína de pata de pollo con contenido de aceites esenciales 5

Procesamiento de envasado activo de alimentos y su combinación con un haz de electrones 6

PROYECTOSNuevo sistema de envasado para la inocuidad y extensión de vida útil de la carne 8

PATENTESMétodo para registrar perfiles de temperatura en envases de alimentos durante el calentami... 9

Cartón para envasado de alimentos y método de fabricación del mismo 9

Indicador de la integridad del paquete para el cierre de envases 10

Envase para horno de microondas y utilización del envase 10

Composición de inyección de tinta para imprimir marcas de rastreo irremovibles en sustrato... 11

NOTICIASMilacron elige aditivo de alto rendimiento 13

Analizan posibilidades para el reaprovechamiento del poliestireno de bandejas 13

Diageo y Thin Film Electronics lanzan etiqueta de sensores 14

Danone patenta envase de yogurt de aluminio más amigable con el usuario 14

Procap presenta un nuevo tapón para el mercado de aceites, vinagres y salsas 15

15 mercados emergentes representan más del 20% de la demanda global de empaques flexibles 15

Bemis fabrica envase con tecnologías interactivas y sensoriales 16

Empresa Norfolk utiliza techología de la NASA para envasar meriendas escolares 16

Marzo - Abril 2015


Índice

NORMATIVAS TÉCNICASD4332 Práctica estándar para el acondicionamiento de contenedores, envases o componentes d... 17

MERCADOMercado de productos plásticos termoformados crecerá sobre un 4% hacia el final de la déca... 18

La próxima revolución en envasado de alimentos 18

Nuevas láminas de envasado protectoras de alta presión permiten envíos y ciclos de almacen... 18

Demanda de bolsas de envasado flexible continúa su crecimiento 19

Liderados por Asia, la capacidad mundial para la producción de bioplásticos aumentará más ... 19

EVENTOSEnvase y Alimentek 21

IPACK IMA 2015 - Procesamiento y envasado 21

Hispack 2015: feria referente del packaging en España 22


Plásticos - Innovación de Envases

Marzo - Abril 2015

Pág. 2


Valoración de la caracterización funcional y eficienciaantimicrobiana de nanohidrogeles inteligentes con contenido denatamicina incorporada en láminas a base de polisacáridosPublicada el 23/03/2015

The potential application of polysaccharide-based films containing smart nanohydrogels for the controlledrelease of food preservatives is demonstrated here. Smart active packaging is the most promising alternative totraditional packaging as it provides a controlled antimicrobial effect, which allows reducing the amount ofpreservatives in the food bulk, releasing them only on demand. This work evaluates the usefulness of smartthermosensitive poly(N-isopropylacrylamide) (PNIPA) nanohydrogels with or without acrylic acid (AA)incorporated into polysaccharide-based films (GA) to transport natamycin and release it as a response toenvironmental triggers. Release kinetics in liquid medium from GA films containing PNIPA/AA nanohydrogels(GA-PNIPA(5) and GA-PNIPA-20AA(5)) presented a characteristic feature regarding the films withoutnanohydrogels that was the appearance of a lag time in natamycin release, able to reach values of around35 h. Another important feature of natamycin release kinetics was the fact that the release from GA-PNIPA/AAfilms only occurred when temperature was increased, so that the natamycin release was restricted to whenthere is a risk of growth of microorganisms that cause food spoilage or the development of pathogenicmicroorganisms. Additionally, it could be observed that the relative fraction of natamycin released from GA-PNIPA/AA films was significantly (p<0.05) higher than that released from GA films loaded with the sameamount of free natamycin. It can be hypothesised that the encapsulation of natamycin into nanohydrogelshelped it to be released from GA films, creating reservoirs of natamycin into the films and, therefore, facilitatingits diffusion through the film matrix when the nanohydrogel collapses. In a solid medium, the low wateravailability limited natamycin release from GA-PNIPA/AA films restricting the on/off release mechanism ofPNIPA/AA nanohydrogels and favouring the hydrophobic interactions between natamycin and polymer chainsat high temperatures. Despite the low natamycin release in solid media, antimicrobial efficiency of GA-PNIPA(5) films containing natamycin in acidified agar plates was higher than that obtained with GA filmswithout natamycin and GA films with free natamycin, probably due to the protecting effect against degradationwhen natamycin was included in the nanohydrogels, allowing its release only when the temperature increased.

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http://link.springer.com/10.1007/s11947-015-1506-z



Marzo - Abril 2015

Pág. 3

Lámina de acetato de celulosa con bacteriófagos para potencialuso antimicrobiano en envasado de alimentosPublicada el 17/03/2015

Publication date: 17 March 2015. Source: LWT - Food Science andTechnology. Author(s): Delaine Meireles Gouvêa , Regina Célia SantosMendonça , Maryoris Lopez Souto , Renato Souza Cruz. The search fornew technologies that guarantee the safety and quality of food hasintensified, as has concern for consumer health, leading to the adoption ofmeasures to reduce food-related risks. The purpose of the study was toevaluate the efficiency of active biodegradable films incorporated withbacteriophage for future application in packaging materials. Celluloseacetate films incorporated with solution of bacteriophages showedantimicrobial activity against Salmonella Typhimurium ATCC 14028displayed the formation of inhibition zones in Muller-Hinton agar, and agrowth curve, using the diffusion method in liquid medium. There was anincrease in the lag phase and slower growth of microorganisms in theenvironment containing bacteriophages with the films, compared to control.The mechanical and physical properties of films, such as thickness,elongation and puncture resistance showed no significant effects.However, tensile resistance was different between control and treatments.The addition of bacteriophage altered the film surface, as observed byatomic force microscopy. There was a higher porosity of the filmscontaining the bacteriophage solution compared to control. The acetatefilms may be incorporated with bacteriophages, since the physical andmechanical properties of the films were not changed drastically and therewas an effect of the antimicrobial film.

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Marzo - Abril 2015

Pág. 4

Identificación de radiofrecuencias y tecnologías de ondaacústica superficial para el desarrollo de un concepto deenvasado inteligente de alimentosPublicada el 28/02/2015

Abstract The food intelligent packaging (IP) technologies are reviewed witha particular emphasis on the possibilities of radiofrequency identification(RFID) and surface acoustic wave (SAW) technologies for developing thefood IP concept. Passive RFID and SAW technologies are the morepromising ones to achieve a food IP that can wirelessly communicate thefood quality to the different agents of the food chain. However, somedrawbacks and cost of these technologies are limiting their massive use infood IP. This is the reason why a lot of research works are being currentlyperformed that focus on increasing functionality (e.g., enabling the tagantenna as a sensing device) and reducing costs of components andmaterials of these RFID and SAW systems. Furthermore, benefits can bealso achieved by means of integrating the RFID, SAW, and other sensingtechnologies. The RFID and SAW technologies can be embedded in awireless sensor network (WSN), and the corresponding tags and readerscan build more intelligent networks by sharing the sensing, logic, andtransmission capabilities of the sensor networks. The above twotechnologies can be integrated in two different ways: sensor-enabledtags—RFID or SAW (or RFID or SAW sensor tags)—and RFID and/orSAW-embedded WSN. The application of these technologies onsecondary packages, as the paperboard packages, can dilute the costs ofapplication on primary packaging and allow the massive use of thesetechnologies in the food supply chain.

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http://link.springer.com/10.1007/s12393-014-9102-y



Marzo - Abril 2015

Pág. 5

Nuevo envasado activo para extender la vida útil dechampiñones frescosPublicada el 14/02/2015

Publication date: 14 February 2015. Source: Food Control. Author(s):Magdalena Wrona , Karim Bentayeb , Cristina Nerín. Active packagingplays a promising approach to extend the shelf-life of packed freshmushrooms without compromising the fresh status. Four different activeagents were incorporated into the packaging material to extend the shelf-life of packed mushrooms: sodium metabisulphite combined with citricacid; green tea extract; cinnamon essential oil and purple carrot extract.The sulphur dioxide-based packaging maintained the mushrooms whiteand appealing to consumers for a longer time than conventionalpackaging. The release of sulphur dioxide was carefully adjusted to avoidundesirable yellowing while keeping the whitening effect. Sulphur dioxidewas determined in the mushrooms after the storage period, being theresulting concentration below the current limit of 10 g/g. Green tea extractat high concentration maintained white colour of mushrooms longer thanblank samples. Cinnamon essential oil and purple carrot extracts did notshow enough antioxidant properties to inhibit the spoilage of mushroomsand/or extending their shelf-life.

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Marzo - Abril 2015

Pág. 6

Desarrollo de una lámina de proteína de pata de pollo concontenido de aceites esencialesPublicada el 10/01/2015

Publication date:10 January 2015. Source: Food Hydrocolloids. Author(s):Ji-Hyun Lee , Jihyeon Lee , Kyung Bin Song. To prepare an edible film,after extraction of protein from chicken feet, chicken feet protein (CP) filmswere prepared using various types of plasticizers, and their physicalproperties were evaluated. Incorporating more sorbitol than glycerol as aplasticizer in the CP film made the film more rigid, and a 3:2 ratio (w/w) ofglycerol-sorbitol was optimal. To render the film antimicrobial andantioxidative, marjoram (MA), coriander (CO), and clove bud oil (CL) wereincorporated. The type of essential oil affected the mechanical propertiesof the CP film, and the film containing CL had the most desirable physicalproperties: a tensile strength of 6.49 MPa, an elongation at break of20.91%, and a Young’s modulus of 313.49 MPa. The antimicrobial andantioxidant activity was the highest for the film containing CL. Whenapplying the CP film during food packaging, sliced cheddar cheese waswrapped with a CP film containing CL. Consequently, using a CP filmcontaining CL inhibited microbial growth and delayed lipid oxidation in thesliced cheddar cheese during storage. Therefore, a CP film containing CLcan be used in antimicrobial and antioxidative packaging for food products.Graphical abstract

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Marzo - Abril 2015

Pág. 7

Procesamiento de envasado activo de alimentos y sucombinación con un haz de electronesPublicada el 01/01/2015

Publication date: 2015 Source: Electron Beam Pasteurization andComplementary Food Processing. Technologies Author(s): S. Limbo , A.M.Khaneghah. The principal aim of an active packaging solution is to controlthe package headspace composition during food storage. Controlledrelease packaging (CRP) is a new generation of packaging materials thatcan release active compounds at different controlled rates to enhance thequality and safety of a wide range of foods during storage. Different activesubstances with different mechanisms of action have been investigatedand discussed in this chapter. The ultimate goal of an active packagingsystem should be the reduction of food loss and waste, extending productshelf life and reducing waste by clarifying the suitability of a product forconsumption.

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Marzo - Abril 2015

Pág. 8

PROYECTOS

Nuevo sistema de envasado para la inocuidad y extensión devida útil de la carnePublicada el 11/03/2015

Meat and poultry products are vehicles for millions of cases of foodborne illness globally each year. Controllingpathogens such as campylobacter, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, andYersinia enterocolitica, is a primary goal for industry. Additionally, processors are constantly striving to lengthenproduct shelf life. However, consumer aversion to traditional chemical preservatives has left processors withless flexibility in choosing preservation methods.

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http://cordis.europa.eu/project/rcn/111005_en.html



Marzo - Abril 2015

Pág. 9

PATENTES

Método para registrar perfiles de temperatura en envases dealimentos durante el calentamiento en microondas utilizando unregistrador de datos metálicoPublicada el 17/03/2015

The time/temperature history of a food tray or pouch heated by microwaveenergy applied through a waveguide can be accurately assessed onpositioning and stabilizing a shielded data logger in an orientation wherethe base of the data logger is located generally close to zero depth (nearthe side wall) and the tip projects to the cold spot in the tray or pouch. Aframe can be used to assure stability of orientation in a pouch whilebracing can be used to assure stability in a tray. The properly configuredfood tray or pouch can serve as an accurate witness device for food itemsbeing processed in a similar manner under microwave heating for, e.g.,sterilization or pasteurization.

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Cartón para envasado de alimentos y método de fabricación delmismoPublicada el 24/02/2015

A packaging carton for a food product is disclosed, where the cartonincludes a front face, a back face, two side faces, a top face and a bottomface, where these faces define an interior storage cavity, at least the backface of the packaging carton includes a perforation defining an openingflap and the opening flap may be permanently removed by separating theopening flap from a face or faces of the carton along the perforation todefine an access opening that allows access to the interior storage cavity.A method of making a packaging carton for a food product is alsodisclosed.

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Marzo - Abril 2015

Pág. 10

Indicador de la integridad del paquete para el cierre de envases

Publicada el 10/02/2015

A resealable closure for packages is provided which has a packageintegrity feature. The closure includes a two-ply material having an innerfilm layer and an outer film layer, forming a top of container. The outer filmlayer has a sealing panel completely covering a first panel and a secondpanel of the inner film layer. The sealing panel is permanently attached tothe first panel and is releasably affixed a portion of the inner film layeraround the perimeter of the first panel to form an opening in the top whenthe sealing panel with affixed first panel is peeled back from the top. Thesealing panel is resealable against the top to seal the opening when thesealing panel is moved back against the top. The package integrity featurecomprises the second panel of the inner layer which separates from thesealing panel to indicate that the container has been previously opened.

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Marzo - Abril 2015

Pág. 11

Envase para horno de microondas y utilización del envasePublicada el 13/01/2015

Envase de microondas auto-sellante, que comprende: una pieza laminarflexible (110) para envolver una pieza de alimento (118), poseyendo dichapieza laminar una primera cara y una segunda cara opuesta a la primera,incluyendo el elemento laminar una capa de material (14) interactivo conla energía de microondas que convierte, como mínimo una parte de laenergía de microondas incidente en energía térmica; y una zona adhesivaactivable (112) sobre una parte de, como mínimo, uno del primer lado y elsegundo lado de la pieza laminar, comprendiendo la zona de adhesivoactivable un material adhesivo que es sustancialmente no pegajoso antesde ser calentado en un horno de microondas, en el que el materialadhesivo se hace pegajoso como reacción a la energía térmica, energíade microondas o cualquier combinación de las mismas, caracterizadoporque la pieza laminar comprende una parte de, como mínimo, uno delprimer lado y el segundo lado de la pieza laminar solapada con la zonaadhesiva activable, de manera que el material adhesivo está dispuestoentre partes respectivas de la pieza laminar, de manera que después delsuficiente calentamiento en un horno de microondas, el material adhesivoes apropiado para adherir las respectivas partes de la pieza laminar entresí y para mantener el material interactivo a la energía de microondas enlas proximidades de la pieza de alimento.

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http://lp.espacenet.com:80/publicationDetails/biblio?CC=ES&NR=2526654T3&KC=T3&FT=D&DB=lp.espacenet.com&locale=es_LP&date=20150114&rss=true



Marzo - Abril 2015

Pág. 12

Composición de inyección de tinta para imprimir marcas derastreo irremovibles en sustratos para mejorar la autenticidad ytrazabilidad del productoPublicada el 24/12/2014

Provided herein is an inkjet ink composition for printing irremovable color trace marks on polymer substrates.The composition disclosed herein comprises a surface colorant, a hydrophobic colorant capable of staining thepolymer substrates disclosed herein, a hydrophobic colorant carrier which provides good solubility for thehydrophobic colorant, a binder and an ink solvent system. Printing with the composition disclosed herein onmultilayered plastic packaging provides a double layered print. The surface colorants can be removed by anorganic solvent, while the hydrophobic colorant can stain the nonporous substrates, giving a watermark of thesurface print or an inner layer trace marks, which are highly resistance against chemical and physical stress.The composition disclosed herein also allows color tuning of the trace marks. Attempt to remove the printedinformation by any physical or chemical means will leave irremovable color trace marks, thus allowingconsumers to detect tampered goods.

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Marzo - Abril 2015

Pág. 13

NOTICIAS

Milacron elige aditivo de alto rendimientoPublicada el 31/03/2015

Milacron, proveedor a nivel mundial de tecnologías de transformación deplástico, presentó en la NPE 2015 su nueva lata Klear, una alternativasuperior a las latas metálicas tradicionales para alimentos que incorporados capas de resina de polipropileno (PP) ultraclarificado con los aditivosavanzados Millad NX 8000 de Milliken & Company.

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Analizan posibilidades para el reaprovechamiento delpoliestireno de bandejasPublicada el 30/03/2015

El área de innovación de la empresa Agrosuper desafió a los alumnos delTaller de Productos VI de la Carrera de Ingeniería en Diseño de Productosde la Universidad Santa María, a investigar qué uso podían tener lasbandejas de poliestireno utilizadas en el envasado y comercialización decarne de pollo, buscando de qué forma esta reutilización podía llegar aimpactar directamente a sus consumidores creando una solución atractivaa la problemática del desecho pero que además, tuviera un valoragregado para el hogar. Además, debían ser ideas fáciles de viralizarmediante las redes sociales, y entendibles para sus consumidoreshabituales.

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http://www.packaging.enfasis.com/notas/71940-milacron-elige-aditivo-alto-rendimiento-

http://www.packaging.enfasis.com/notas/71929-analizan-posibilidades-el-reaprovechamiento-del-poliestireno-bandejas-



Marzo - Abril 2015

Pág. 14

Diageo y Thin Film Electronics lanzan etiqueta de sensoresPublicada el 26/03/2015

OpenSense is designed for use on bottles to authenticate the contents orto indicate if its seal has been broken.A prototype bottle of Diageo’s premium Johnnie Walker Blue LabelWhisky, containing the printed smart sensor tag, was shown at the recentMobile World Congress in Barcelona.

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Danone patenta envase de yogurt de aluminio más amigablecon el usuarioPublicada el 13/02/2015

Danone has moved to patent a design for a two-compartment intended forsemi-liquid dairy products such as yogurts that is easier to open and suitedto multipack production.

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http://www.packagingnews.co.uk/news/markets/drinks/diageo-thin-film-electronics-launch-sensor-tag/

http://www.foodproductiondaily.com/Packaging/Danone-moves-to-patent-more-user-friendly-two-foil-yogurt-pot?utm_source=RSS_text_news&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BText%2BNews



Marzo - Abril 2015

Pág. 15

Procap presenta un nuevo tapón para el mercado de aceites,vinagres y salsasPublicada el 11/02/2015

Procap, empresa especializada en el sector de los tapones y cierres deplástico, ha presentado el tapón 29/21 Green1P en respuesta a lasnecesidades de los embotelladores del mercado de consumo masivo deaceites, vinagres y salsas. Este nuevo ligero, atractivo y rentable.

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15 mercados emergentes representan más del 20% de lademanda global de empaques flexiblesPublicada el 09/02/2015

En un nuevo estudio, PCI Films Consulting analizó quince mercadosemergentes de empaques flexibles, los cuales representan actualmentemás del 20% de la demanda global, y concluyó que, en conjunto, durantelos últimos cinco años han crecido el doble de rápido que el promediomundial. Muchas compañías se han beneficiado satisfactoriamente deeste crecimiento de mercado y han identificado nuevas oportunidades decrecimiento para los próximos años.

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http://www.interempresas.net/Envase/Articulos/133131-Procap-presenta-uno-tapones-mas-ligeros-economicos-fiables-mercado-aceites-vinagres-salsas.html

http://www.packaging.enfasis.com/notas/71592-15-mercados-emergentes-representan-mas-del-20-la-demanda-global-empaques-flexibles-



Marzo - Abril 2015

Pág. 16

Bemis fabrica envase con tecnologías interactivas y sensorialesPublicada el 03/02/2015

At the recent International Production and Processing Expo, Bemis NorthAmerica extended a 4D hand to brand owners seeking packaging to helpdifferentiate their products.

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Empresa Norfolk utiliza techología de la NASA para envasarmeriendas escolaresPublicada el 13/01/2015

School meals supplier Edwards & Blake has turned to Enviro-Pod for foodpacks that incorporate NASA technology. The recent increase in thesupply of school meals to the Primary sector and the need to address bothtransport and increased storage requirements led to the Norfolk basedcatering firm seeking an alternative to bulky transportation containers.

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http://www.foodproductiondaily.com/Packaging/Bemis-packaging-interactive-augmented-reality-sensory-texture?utm_source=RSS_text_news&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BText%2BNews

http://www.packagingnews.co.uk/news/markets/food/norfolk-firm-uses-nasa-technology-package-school-meals/



Marzo - Abril 2015

Pág. 17

NORMATIVAS TÉCNICAS

D4332 Práctica estándar para el acondicionamiento decontenedores, envases o componentes de envasado paraensayos ha sido revisada en D4332-14Publicada el 15/01/2015

Significance and Use4.1 Many materials from which containers and packages are made, especially cellulosic materials, undergochanges in physical properties as the temperature and the relative humidity (RH) to which they are exposedare varied. Therefore, the package should be placed and kept in a specified atmosphere for a length of timesuch that subsequent measurements of physical properties will be meaningful and reproducible.

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http://www.astm.org/Standards/D4332.htm



Marzo - Abril 2015

Pág. 18

MERCADO

Mercado de productos plásticos termoformados crecerá sobreun 4% hacia el final de la décadaPublicada el 30/03/2015

Thermoformed plastic products can be produced by heating a plastic sheet to a pliable forming temperature,shaping it as desirable, and trimming it to create a usable end product. Plastics can be thermoformed throughvarious processes which include vacuum snapback, plug assist forming, and thick and thin gaugethermoforming. Different raw materials used for manufacturing thermoformed plastic products include acrylics,bio-degradable polymers, polycarbonates, acrylonitrile butadiene styrene (ABS), polyethylene (PE),polypropylene (PP), polymethyl methacrylate (PMMA), polystyrene (PS), and poly vinyl chloride (PVC).Thermoformed plastic products are usually lighter in weight and relatively-stronger compared to traditionalpackaging materials such as glass and woods.

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La próxima revolución en envasado de alimentosPublicada el 04/03/2015

When it comes to food packaging, there is growing demand for solutions that are not only flexible, but moreimportantly, bio-based, recyclable and biodegradable.

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http://www.plastemart.com/Plastic-Technical-Article.asp?LiteratureID=2214&Paper=Thermoformed-plastic-products-market-grow-at-CAGR-over-4-percent-until-end-decade.asp

http://www.flexpackmag.com/articles/87281-the-next-revolution-in-food-packaging



Marzo - Abril 2015

Pág. 19

Nuevas láminas de envasado protectoras de alta presiónpermiten envíos y ciclos de almacenamiento de mayor tiempoPublicada el 03/02/2015

Two new high-performance, patent-pending films have been developed byPregis for inflatable cushioning applications. The hybrid cushioningperformance films target high-pressure applications for products thatrequire longer shipping or storage cycles.

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Demanda de bolsas de envasado flexible continúa sucrecimientoPublicada el 02/02/2015

Global demand for pouches is projected to rise 6.2 percent annually to $37.3 billion in 2018. Growth will bedriven by consumer and producer preferences for standup pouches over more traditional rigid packaging.

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http://www.flexpackmag.com/articles/87222-new-high-pressure-protective-packaging-films-address-longer-shipping-storage-cycles

http://www.flexpackmag.com/articles/87197-demand-for-flexible-packaging-pouches-to-continue-to-grow



Marzo - Abril 2015

Pág. 20

Liderados por Asia, la capacidad mundial para la producción debioplásticos aumentará más de un 400% para el 2018Publicada el 12/12/2014

The global bioplastics market is a small but significant sub-sector of theplastics industry. Bioplastics is an environment-friendly method that doesnot occupy landfills. Moreover, plants provide a cheap and sustainablealternative to their petroleum counterparts. In the coming years,economics, legislation and environmental issues will all drive policies tosupport sustainable growth across the nations and various industries.Bioplastics will have an increasing importance and market share in theplastics industry as well as a material in general over the coming years.The plastics industry has been faced with continuous pressures from thegovernment, consumers and the media and being coerced to consider howit can make its products more sustainable.

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http://www.plastemart.com/Plastic-Technical-Article.asp?LiteratureID=2190&Paper=Driven-by-Asia-global-bioplastics-production-capacity-to-grow-more-than-400-percent-2018.asp



Marzo - Abril 2015

Pág. 21

EVENTOS

Envase y AlimentekPublicada el 23/03/2015

04 al 07 de Agosto 2015. Buenos Aires, Argentina. Envase y Alimentek.Exposición internacional del envase y embalaje + Exposición demaquinaria y equipo para el procesamiento de alimentos y bebidas.

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IPACK IMA 2015 - Procesamiento y envasadoPublicada el 02/03/2015

19-23 Maggio, 2015. Milano, Italia. IPACK-IMA è tra le manifestazioniinternazionali più di richiamo per i fornitori di tecnologie e materiali per ilpackaging, il processing e la logistica interna, perché capace di darespazio, voce e nuovo slancio a tutti i protagonisti del sistema con uninsieme di idee, iniziative, anticipazioni che si rinnovano ad ogni edizione.

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http://www.feriade.com/envase-y-alimentek

http://www.ipack-ima.it/ita/home



Marzo - Abril 2015

Pág. 22

Hispack 2015: feria referente del packaging en EspañaPublicada el 12/02/2015

21-24 Abril, 2015. Barcelona, España. Qué encontrará en Hispack.Maquinaria y procesos que le ayudarán a reducir costes y a mejorar el"time to market". Las tendencias y novedades que vendrán y que lepermitirán diferenciar su producto. Los mejores proveedores con lassoluciones que le ayudarán a ser más competitivo. Asesoramiento paradar respuesta a sus necesidades.

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http://www.hispack.com/home

Para más información:Programa Nacional de Vigilancia Tecnológica e Inteligencia Competitiva · VINTECDirección Nacional de Estudios (DNE) · Subsecretaría de Estudios y Prospectiva

Ministerio de Ciencia, Tecnología e Innovación Productiva de la NaciónGodoy Cruz 2320 3 piso (entre Guatemala y Paraguay) · (C1425FQD) · Buenos Aires · Argentina

Tel: 4899-5300 int. 3004 · [email protected] · www.mincyt.gob.ar

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