Mrp en El Sector Servicio (Al Sushi)
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Transcript of Mrp en El Sector Servicio (Al Sushi)
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8/17/2019 Mrp en El Sector Servicio (Al Sushi)
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UNIDAD 2. PLANEACIÓN
DE LOS
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INGENIERÍA INDUSTRIAL
ADMINISTRACIÓN DE OPERACIONES IIUNIDAD 2. PLANEACIÓN DE LOS
REQUERIMIENTOS DE MATERIALES.
ECNOLÓGICO NACIONAL DE MÉXICO
INSTITUTO TECNOLÓGICO DE LOS MOCHIS
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ÍNDICE
I. INTRODUCCIÓN.......................................................................................................3II. OBJETIVO................................................................................................................
!.1. O"#$%&'( )$*$+,-.................................................................................................
!.!. O"#$%&'( $/$02&0(.............................................................................................
III. JUSTIFICACIÓN......................................................................................................5
IV. MRP EN EL SECTOR SERVICIO...........................................................................6.1. +"(- 4$ $%+0%+,.............................................................................................6
.!. L, $/$0&2&0,0&(*$ ( -, -&%, $%+0%+,4, 4$ ,%$+&,-$................................7
.3. I*'$*%,+&( 4&/(*&"-$..........................................................................................7
.. T&$/( 4$ $*%+$),............................................................................................8
.5. P-,* $0,-(*,4(.................................................................................................9
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I. INTRODUCCIÓN
P,+, $/$>,+ $ *$0$,+&( 4$#,+ 0-,+( :$ -, 0(/,?, ,*2,0%+$+, /$4$*
4$,)+$),+ * MRP 4$ /+(40%( %$+&*,4(@ -( :$@ , '$>@ 4$"$* %+,40&+$
$* *$0$&4,4$ 4$ +$0+(@ 0(( /$+(*,-@ $:&/(@ 0(/(*$*%$ ,0%&'(
2&*,*0&$+(. L, 4&+$0%+&> 4$ $%( +$:&&%( 4$ +$0+( $ $- /-,* 4$ +$:$+&&$*%(4$ ,%$+&,-. P(+ /$%(@ -( /+('$$4(+$ 4$ $+'&0&( %&$*$* :$ /-,*&2&0,+
+$0+( &),- :$ -( 2,"+&0,*%$. S&* $",+)(@ , 4&2$+$*0&, 4$ -( "&$*$
%$+&*,4(@ -( $+'&0&( *( /$4$* ,*%$*$+$ $* &*'$*%,+&(. D$"$*
/+(/(+0&(*,+$ 0,*4( $ 4$,*4,*. E* %+&*( 4$ -, /-,*&2&0,0&* 4$ +$0+(@
-, (+),*&>,0&(*$ 4$ $+'&0&( 4$"$* 0$*%+,+$ $* ,*%$*$+ -, 0,/,0&4,4 4$,%$*4$+ , 0-&$*%$.
A&&( /,+, -, /-,*&2&0,0&* 4$ +$0+( 4$ $+'&0&(@ $ %&- 4$2&*&+ $- 0(*0$/%( 4$
4$,*4, 4$/$*4&$*%$ /,+, &*0-&+ -, 4$,*4, 4$ +$0+( :$ $%* &/-,4,
/(+ /+(*%&0( 4$ -, (-&0&%4$ 4$ $+'&0&( /(+ /,+%$ 4$ -( 0-&$*%$ ( /(+ -(
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2.1. Ob!"#$% &!'!()*• E-,"(+,+ 4$%$+&*,+ * MRP /,+, $- $+'&0&( 4$ +$%,+,*%$.
2.2. Ob!"#$% !+!-/#-%• A*,-&>,+ -, -)&0, 4$ * &%$, 4$ /-,*&2&0,0&* 4$ +$:$+&&$*%( 4$
,%$+&,-$ ;MRP
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S$ 4$"$ %$*$+ $* 0$*%, :$ /,+, *, $/+$, 4$ $+'&0&( 4$ 0,-:&$+ (%+,
*4(-$ $- 0-&$*%$ 4$"$ $+ *, /+&(+&4,4.
P(+ -( :$ $4&,*%$ -, ,/-&0,0&* 4$- MRP $ &*%$*%, 4,+ (-0&(*$ , -,
/+("-$%&0, :$ /$4$* /+$$*%,+ -, $/+$, 4$ $+'&0&( /,+, * 0(++$0%(
,*$#( ,",%$0&&$*%( 4$ &*'$*%,+&( 4$ ,%$+&, /+&, ;MP< , /(4$+ $'&%,+ :$
$* 0&$+%, (0,&(*$ $&%,* 2,-%,*%$ 4$ MP@ -( 0,- &/-&0,+, :$ $ 4$%$*), -,
/+(400&* 4$- 4,.
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4.1. 5(b%* ! !+"(-"().
INGREDIENTE IDENTIFICADOR
H$'( A
$( 0+$, B
A0$&%$ C
A),0,%$ DR$ EP(--( F
T(0&*( G A++(> H
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S,>(*,4(+ !.== L%. !
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4.7. P*)' !+-)*%')%.
DAS 1 ! 3 5 6 7 8 9 1= 11 1! 13 1 15 16
SUSHI HUEVO UESOCREMA ACEITE
AGUACATE RES
POLLO TOCINO ARROZ
CAMARONEMPANIZADO
ALGA EMPANIZADOR
SALSA ;RES< SAZONADOR
SALSA;POLLO<
4.6 P*)' ! R!8!(##!'"%+ ! M)"!(#)*!+ 9MRP.
1 ! 3 5 6 7 8 9 1= 11 1! 13 1 15 16
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SUSHI
R$:$+&&$*%( B+%( !=
D&/(*&"-$+$0$/0&(*$ /+()+,,4, =
R$:$+&&$*%( N$%( !=
D$0,+), /-,*$,4, 4$ (+4$* !=
HUEVO
R$:$+&&$*%( B+%( =
D&/(*&"-$+$0$/0&(*$ /+()+,,4, !=
R$:$+&&$*%( N$%( !=
D$0,+), /-,*$,4, 4$ (+4$* !=
QUESO CREMA
R$:$+&&$*%( B+%( 1===
D&/(*&"-$ $* )+,( 5==
R$:$+&&$*%( N$%( 5==
D$0,+), /-,*$,4, 4$ (+4$* 5==ACEITE
R$:$+&&$*%( B+%( 3!==
D&/(*&"-$ $* - 16==
R$:$+&&$*%( N$%( 16==
D$0,+), /-,*$,4, 4$ (+4$* 16==
AGUACATE
R$:$+&&$*%( B+%( !=
D&/(*&"-$ $* /&$>, 1=
R$:$+&&$*%( N$%( 1=
D$0,+), /-,*$,4, 4$ (+4$* 1=
RES
R$:$+&&$*%( B+%( 1===
D&/(*&"-$ $* )+,( 5==
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R$:$+&&$*%( N$%( 5==
D$0,+), /-,*$,4, 4$ (+4$* 5==
POLLO
R$:$+&&$*%( B+%( !===
D&/(*&"-$ $* )+,( 1===
R$:$+&&$*%( N$%( 1===
D$0,+), /-,*$,4, 4$ (+4$* 1===
TOCINO
R$:$+&&$*%( B+%( ==
D&/(*&"-$ $* )+,( !==
R$:$+&&$*%( N$%( !==
D$0,+), /-,*$,4, 4$ (+4$* !==
ARRO;
R$:$+&&$*%( B+%( !===
D&/(*&"-$ $* )+,( 1===R$:$+&&$*%( N$%( 1===
D$0,+), /-,*$,4, 4$ (+4$* 1===
CAMARÓN EMPANI;ADO
R$:$+&&$*%( B+%( 6=
D&/(*&"-$ $* /&$>, 3=
V. CONCLUSIÓN
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C(( $ ("$+' $* $%$ %+,",#( -, 4$,*4, 4$ 0( $+'&0&( ( /+(40%( 4$ $+'&0&( $ 0-,&2&0, 0(( 4$,*4,
4$/$*4&$*%$ 0,*4( $ +$-,0&(*, $* 2(+, 4&+$0%, ( $ 4$+&', 4$ -, 4$,*4, 4$ (%+( $+'&0&(. C(* 2+$0$*0&,@ %,-$ $+'&0&(
+$:&$+$* +"(-$ 4$ -, $%+0%+, 4$- /+(40%(@ -&%, $%+0%+,4, 4$ ,%$+&,-$ ,*( 4$ ("+,@ , 0(( /+()+,,0&*.
L, MRP /$4$ 0(*%+&"&+ $* 2(+, &/(+%,*%$ ,- 4$$/$?( (/$+,%&'( 4$ $%( $+'&0&( -, /-,*$,0&* 4$ +$:$+&&$*%( 4$,%$+&,-$ ;MRP< $* %,- "&%( $ -, 2(+, /+$2$+&4, 4$ $-,"(+,+ -( /+()+,, 4$ /+(400&* $ &*'$*%,+&( 0,*4( -, 4$,*4, $
4$/$*4&$*%$. P,+, :$ -, MRP 2*0&(*$@ -, ,4&*&%+,0&* 4$"$ %$*$+ * /+()+,, ,$%+(@ +$:$+&&$*%( /+$0&( /,+, %(4(
-( 0(/(*$*%$@ +$)&%+( $,0%( 4$ &*'$*%,+&( -, 0(/+,@ %&$/( 4$ $*%+$), 0-,+(.
E* $- 0,( 4$- +$%,+,*%$ -, %0*&0, MRP /$+&%$* :$ $- $+'&0&( /+()+,$ +$,",%$>0, $- &*'$*%,+&( /(+:$ $ *$0$,+&(
(+4$*,+@ *( /(+:$ $ %&$/( 4$ (+4$*,+.
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VI. RECOMENDACIONES
P(+ $4&( 4$- /+()+,, ,$%+( 4$ /+(400&* :$ $ +$,-&> $* $- +$%,+,*%$ 4$ 0(&4, #,/(*$, AL SUSHI $ /4( ("$+',+
:$ -, -&%, 4$ ,%$+&,-$ :$ $ *$0$&%,* /,+, /+$/,+,+ & (* 4&%&*%( *$0$,+&( %(4( , -, &, '$> /,+, -,
/+$/,+,0&* 4$ $%$ ,-&$*%(@ /$+( $* (0,&(*$ -, ,%$+&, /+&, *( $% $* $- +$%,+,*%$ /,+, $+ %+,*2(+,4, $* &@
/(+:$ -( :$ $ *$0$,+&( 0,"&,+ 4$ /+('$$4(+$ :$ /$4,* +%&+ -( ,%$+&,-$ $* $*(+ %&$/(@ (%+, (-0&* $+, /$4&+
-( ,%$+&,-$ 2+$0$*%$$*%$.