Akti m3 Presentation

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    Chapter 1: Entrepreneurship 1Copyright 2003 Prentice Hall Publishing Company

    AKTI-M3( Technical ms-IIIn )

    Is a biotechnology based product.

    Is a chlorophyll enhancer.

    Increases photosynthesis.

    Increases root development, flowering and fruit setting andincreases yield.

    Increases uptake of nutrients from soil.

    Improves health of plant thereby increasing pest and disease

    resistance.

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    Chapter 1: Entrepreneurship 2Copyright 2003 Prentice Hall Publishing Company

    Country

    Percentage of Adult PopulationWorking to Start a New Business

    Finland 1.4%

    Japan 1.6%

    France 1.8%

    Denmark 2.0%

    Germany 2.2%

    Great Britain 3.3%

    Italy 3.4%

    Israel 5.4%

    Canada 6.8%

    United States 8.5%

    Source: 1999 Global Entrepreneurship Monitor

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    Chapter 1: Entrepreneurship 3Copyright 2003 Prentice Hall Publishing Company

    Ingredients

    Plant-extract of non-toxic plants

    Microbial extract ( cell free )

    Conditioners from organic source

    Plasticizers from organic source

    Trace elements for fortificationCarriers

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    Chapter 1: Entrepreneurship 4Copyright 2003 Prentice Hall Publishing Company

    Mode of action

    . When Akti-m3 is sprayed on plants itis absorbed through ectotochoids, stomatic openings of plants, it activatesenzymes of plant and this enzymesproduce chlorophyll which enhanceschlorophyll and thus enhances growthand final yields. This also makes planthealthier and increases disease resistance.

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    Chapter 1: Entrepreneurship 5Copyright 2003 Prentice Hall Publishing Company

    Improvement generated by Akti-m3

    Chlorophyll content in plant increases

    Photosynthetic activity increases resulting in efficient utilization ofnutrients

    Increase in new shoots as well as roots

    The no of flower and fruit setting was more compared to control.

    The quality of produce improved in terms of size, taste appearanceetc.

    Plants become more healthy, leaves waxy, ans resistant to diseaseand insects.

    Increase in yield from 15% to 30% depending upon crop and soil.

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    Chapter 1: Entrepreneurship 6Copyright 2003 Prentice Hall Publishing Company

    Research and reccommendation

    Developed by Dr. R. D. Seth at Gujarat Agriculture University.

    Over 400 trials in farmers field, Lab and two years trial for Ph.D. research.

    Recommended by Gujarat Agriculture university and expert committee of Department of AgricultureGovernment of Gujarat in 1994-95.

    Taken under subsidy programme Government of Gujarat Department of AgricultureDetail crop trial and recommendation of Institute of Environment science Mumbai.

    Detail sugarcane trial at Sardar Patel coop. sugar Industries ltd. Bodeli.

    we continuously undertake demonstration at various farmer field in Several location in India.

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    Our other products

    Akti-m3 granuals for soil application.

    Akti-m3 green magic ( available in small

    packing in 30 grams ).Spot application for trees.

    Special product manufactured for specific

    crops.

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    MARKET

    We market our product in whole of India.

    We export our product in several countries.

    We have marketing tie up with Gujarat AgroIndustries Corporation ( a Govt. of GujaratUndertaking ).

    Several municipal corporation and governmentdepartment and some big corporate in agriculture areour regular buyers.

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    Chapter 1: Entrepreneurship 10Copyright 2003 Prentice Hall Publishing Company

    HALF LEAF TREATMENT

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    Second level Third level Fourth level Fifth level

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    Chapter 1: Entrepreneurship 11Copyright 2003 Prentice Hall Publishing Company

    IMPROVED ROOT GROWTH

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    Fifth level

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    Chapter 1: Entrepreneurship 12Copyright 2003 Prentice Hall Publishing Company

    EFFECT OF VARIOUS LEVEL OFDILUTION

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    Chapter 1: Entrepreneurship 13Copyright 2003 Prentice Hall Publishing Company

    CHLOROPHYLL APPRECIATION

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    Chapter 1: Entrepreneurship 14Copyright 2003 Prentice Hall Publishing Company

    TREATED AND UNTREATED INSAME CHIKOO TREE

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    Chapter 1: Entrepreneurship 15Copyright 2003 Prentice Hall Publishing Company

    UNTREATED AND TEATED TRIALPLOT

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    Chapter 1: Entrepreneurship 16Copyright 2003 Prentice Hall Publishing Company

    UNTREATED AND TREATEDPADDY FIELD

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    Chapter 1: Entrepreneurship 17Copyright 2003 Prentice Hall Publishing Company

    FIELD SUFFERING FROMCHLOROSIS PARTLY TREATED

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