No están todos los que son pero No están todos los que son pero sí hay una buena representación sí hay una buena representación de nuestros mejores platos.de nuestros mejores platos.

¡ QUE LOS ¡ QUE LOS DISFRUTÉIS, DISFRUTÉIS, AUNQUE SEA CON AUNQUE SEA CON LOS OJOS !LOS OJOS !

¡ DE MOMENTO !¡ DE MOMENTO !

Acompañados de:Acompañados de: La guitarra f lamenca de La guitarra f lamenca de

Paco de LucíaPaco de Lucía :: “Guajiras “Guajiras de Luna”de Luna” ..

La música de La música de SerratSerrat acompañando un poema acompañando un poema de de Miguel HernándezMiguel Hernández :: “Tus cartas son un “Tus cartas son un vino...”vino...” ).).

““ Tus cartas son un vinoTus cartas son un vinoque me trastorna y sonque me trastorna y sonel único alimentoel único alimentopara mi corazón...”para mi corazón...”

Miguel Miguel HernándezHernández

MIGAS (Breadcrumbs)

These fried breadcrumbs are different from the These fried breadcrumbs are different from the ones made with stale bread. Both are made ones made with stale bread. Both are made with garlic, flour, water and bacon.They are with garlic, flour, water and bacon.They are usually eaten accompanied with some fruit as: usually eaten accompanied with some fruit as: orange, grapes, granades, even whith onion or orange, grapes, granades, even whith onion or olives. They are also eaten with sardinesolives. They are also eaten with sardines

RICE WITH RABBITRICE WITH RABBIT

Typical rice native of Cartagena. Formerly it was a Typical rice native of Cartagena. Formerly it was a dish that hunters and shepherds used to eat. dish that hunters and shepherds used to eat. Later it became very popular Later it became very popular

  

BEANS WITH RICE   

Typical food of the country of Cartagena in Typical food of the country of Cartagena in winter. It has a high nutritive value and it is winter. It has a high nutritive value and it is made with by beans, rice, patatoes and made with by beans, rice, patatoes and vegetablesvegetables

BROTH WITH MEATBALLSBROTH WITH MEATBALLSTypical food of the country of Cartagena that Typical food of the country of Cartagena that is eaten on the first day of Christmas . The is eaten on the first day of Christmas . The meatballs are made with a mixture of meat meatballs are made with a mixture of meat ( turkey, pork,) bread, eggs and pork sausage.( turkey, pork,) bread, eggs and pork sausage.

ROAST MEATROAST MEAT

It is usually pork or lamb, This is the typical food in It is usually pork or lamb, This is the typical food in family reunions, specially in the slaughter time.family reunions, specially in the slaughter time.

MICHIRONESMICHIRONES

This dish is made of dried beans, “chorizo”, This dish is made of dried beans, “chorizo”, ham bones and potatoes.ham bones and potatoes.

SALTED FISHSALTED FISH

Dry-cured tuna, roe... It is usually eaten with Dry-cured tuna, roe... It is usually eaten with salted almondssalted almonds

CALDEROCALDEROTypical food cooked in it origins by fishermen, Typical food cooked in it origins by fishermen, who cooked the fish that didn´t have a who cooked the fish that didn´t have a commercial purpose. They cooked it in a pot or commercial purpose. They cooked it in a pot or kettle with rice and with a special type of dried kettle with rice and with a special type of dried red pepper called “ñoras”.red pepper called “ñoras”.

MULLETMULLETKnown as “Pata Negra”. It´s usually prepared Known as “Pata Negra”. It´s usually prepared roasted, grilled or stewed wiht tomatoes and roasted, grilled or stewed wiht tomatoes and peppers.peppers.

GiltheadGiltheadGiltheadGilthead

GILTHEADGILTHEADThose that come from Mar Menor are juicier Those that come from Mar Menor are juicier than those from the Mediterranean Sea. than those from the Mediterranean Sea. Where we live they are usually cooked on a Where we live they are usually cooked on a bed of coarse salt or served as baked gilthead bed of coarse salt or served as baked gilthead beambeam..

Red mulletRed mulletRed mulletRed mulletRed mulletRed mulletRed mulletRed mullet

Red mulletRed mullet

RED MULLETRED MULLET

This fish is very highly prized on the Murcian cost and it is usually This fish is very highly prized on the Murcian cost and it is usually grilled.grilled.

OCTOPUS WITH GARLICOCTOPUS WITH GARLICIt is usually cooked in the oven or griddled with It is usually cooked in the oven or griddled with vinegar too, The most famous is the octopus vinegar too, The most famous is the octopus cooked in the district of San Antón.cooked in the district of San Antón.

ARROPEARROPE

This is a product made of a partial dehydration of This is a product made of a partial dehydration of grape juice of syrup; you can add some fruit, grape juice of syrup; you can add some fruit, (melon, peach, pumpkin)(melon, peach, pumpkin)

RICE PUDDINGRICE PUDDINGNew year´s Eve dessert. The rice pudding is New year´s Eve dessert. The rice pudding is made with cow milk, sugar, cinnamon, lemon made with cow milk, sugar, cinnamon, lemon peel and ricepeel and rice

PAN DE CALATRAVAPAN DE CALATRAVAIt's basically a caramel custard with sponge It's basically a caramel custard with sponge cake or bread, and it tastes as a kind of cake or bread, and it tastes as a kind of pudding.pudding.  

FRIED MILKFRIED MILKIt's a dessert made of flour, boiled with milk It's a dessert made of flour, boiled with milk and sugar. When it's thick, we cut the dough in and sugar. When it's thick, we cut the dough in parts and we fry them. It's normally eaten as a parts and we fry them. It's normally eaten as a dessert with icing sugar and cinnamon.dessert with icing sugar and cinnamon.

TORRIJASTORRIJASTypical Easter dessert. It was a delicacy of the Typical Easter dessert. It was a delicacy of the poor for its simplicity. It's made with slices of poor for its simplicity. It's made with slices of stale bread soaked into sugared milk and stale bread soaked into sugared milk and washed in liquor.washed in liquor.

TOCINO DE CIELOTOCINO DE CIELOThis is a dessert made with yolks coated in This is a dessert made with yolks coated in caramel and sugar . It is compact and its caramel and sugar . It is compact and its colour is bright yellowcolour is bright yellow..

CORDIALESDelicious little cakes made of almond, sugar, egg, grated lemon rind and sweet made of pumpkin and syrup.

CRESPILLOSCRESPILLOS

The crespillo is a bakery product typical from The crespillo is a bakery product typical from Cartagena. It is a round dough of salt, flour and egg. Cartagena. It is a round dough of salt, flour and egg. It is similar to the sweet cakes, but these are salty.It is similar to the sweet cakes, but these are salty.

ASIÁTICOASIÁTICO Typical coffee from Cartagena, to be precise from the village Typical coffee from Cartagena, to be precise from the village called “El Albujón" composed of condensed milk, coffee, licor 43, a called “El Albujón" composed of condensed milk, coffee, licor 43, a slice of lemon and cinnamon.slice of lemon and cinnamon.

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