Post on 23-May-2020
Cocktail Hour Hors D’ OeuvresCHOiCe OF 10
C O L D
Peppered Ahi with Wasabi Caviar FicelleSeared peppered center cut ahi,wasabi aioli, wasabi caviar, multi-grain baguette
Ciliegini and Sundried Tomato CanapeBelfiore bocconcini, sundriedtomato relish, basil drizzle,rosemary focaccia
Antipasto BrochetteBelfiore ciliegini mozzarella,divina roasted tomato, kalamata olive, basil infusion,bamboo skewer
Smoked Salmon RosetteAtlantic smoked salmon, dill,caper, pumpernickel
Peppered Beef FiletTenderloin, browned potatopancake, horseradish aioli
Vegetable Sushi RollWasabi and soy ginger sauce
Stuffed Cucumber Cup European cucumber cupstuffed with hummus, boursin mousse, baby tomato,micro greens
Prosciutto, Melon and Grape SkewerParma prosciutto, melon, grapes, lemon vinaigrette
Hibachi SteakBeef tender strip, teriyaki, tri-color bell peppers, jalapeños,monterey jack cheese
Peking Duck Ravioli Fried peking style duck ravioli,panko bread crumbs, black andwhite sesame seeds, traditionaloriental sauce
Short Rib Wrapped in BaconBraised short rib, applewoodsmoked bacon, bamboo skewer
Mascarpone and CaramelizedRed Onions TartMascarpone cheese, caramelizedred onions, handmade tart
Moroccan Lamb Tenderloin Lamb tenderloin, figs, apricots,peppers, bamboo skewer
Stuffed Bella Caps Mushroom cap, spinach, olde world artisanal cheeses
Asparagus and WildMushrooms RisottoCroquettesArborio rice, Italian soffritto,mushrooms, asparagus tips, asiago d'Allevo, panko dusting
Lamb GyroPetite pita bread. marinated roasted lamb, englishcucumber, tzatziki sauce
Phyllo Beggar’s Purse Crispy apples, walnuts, creamy brie
Fresh Maine Lobster and Shrimp Spring RollMaine lobster, succulent shrimp
H O T
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
Specialty Display Stations
european Spread TapenadesMarinated artichoke and lemon, Roasted red peppers and sundried tomatoes,Mediterranean olives,Baguettes, lavash, crostinis
Crudite DisplayFresh seasonal garden vegetables, tomatobruschetta, yogurt dill, gorgonzola bleu cheese dip,buttermilk ranch dip
Antipasto alla Trattoria DisplayItalian imported specialty cured aged prosciutto,salami, cappicolla, soppressata, mediterranean olives, marinated artichokes, roasted peppers, ciliegine fresh mozzarella cheese, artisan craftedbreads, breadsticks, baguettes
Olde World Artisanal Cheese DisplaySpecialty hand crafted cheese selection, seasonal fruits, nuts, local honeys, lavash, ficelles,baguettes, multi-grain crackers, breadsticks,sourdough french breads
Warm Wheel of Lancaster BrieLarge wheel of brie, brown sugar, glazed walnuts,roasted apples, assorted crackers, artisanal breads
Fresh Fruits Watermelon, cantaloupe, honeydew melon, goldenpineapple, red and green grapes, seasonal berries,greek yogurt dipping
Taste of island KabobsIsland breeze chicken, beef, and seafood kabobs,caribbean rice, fried plantains
Slider PresentationAngus beef, lettuce, tomato, fried onion, american cheese, ketchupTurkey, wasabi bleu cheese slaw Salmon, cucumber, yogurt dill sauce, micro greens
Dim Sum StationCHOICE OF 2:
Steamed shrimp and vegetable shomai Pot stickersKale and vegetable dumplingsVegetable sui mei (pork and kimchi)Har gow chinese dumplings
PReSenTeD WiTH:
Sweet chili sauce and green onions
C H O I C E O F 2
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
Smashed Potato Martini BarChive yukon and sweet potatoes smashed
ASSORTMenT OF TOPPinGS:
Brandy demi-glaze, cheddar cheese, mozzarellacheese, chives, scallions, sour cream, exoticmushrooms, broccoli, crumbled bacon, caramelized onions
Macaroni & CheeseAmerican: bacon, chives, Vermont white cheddarLatin: jalapeño pepper, pico de galloItalian: prosciutto, peas, shredded mozzarella
Chicken and WaffleMade to order waffle, southern fried chicken,chicken gravy, maple syrup, whipped butter
Southwestern FajitasChicken, beef, onions peppers, mushrooms, sourcream, salsa, guacamole, soft tortillas, spanish rice
Tour of italyCHOICE OF 2 PASTAS:Ricotta and parmesan cheese ravioliLobster ravioliDungeness crab ravioliFusilliTortelliniParmesan risottoFarfalle
CHOICE OF 2 SAUCES:Marinara Basil pestoBlack pepper alfredoAla rosa vodkaBolognesePrimavera vegetablesWild mushroom cream with chives
PReSenTeD WiTH:
Pecorino parmesan cheese, garlic bread, tomato,focaccia bread
enHAnCeMenTS:
Pan seared shrimp: $3 per guestBay scallop: $3 per guestGrilled chicken: $2 per guest
Tour of Asia Wok CHOICE OF 2:Sweet and sour chickenSzechuan beef Teriyaki porkOrange ginger shrimp
CHOICE OF 1 :Steamed whiteFried riceLo mein
PReSenTeD WiTH:
Asian vegetables, oriental take-out boxes,chopsticks, fortune cookies
Chef Attendant Stations
C H O I C E O F 1
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
Oven Roasted Turkey Breast: $15 per guestCranberry sauce, gravy, parker house rolls
Bacon Wrapped Porkloin: $15 per guestStuffed with spinach, roasted red pepper,smoked gouda, silver dollar rolls
Bone-in Honey Baked Ham: $16 per guestAssorted mustards, cheddar biscuits
Mustard-Glazed Corn Beef: $16 per guestMustards, cabbage, potatoes, rye breads
Poached Whole Salmon: $18 per guestCucumber dill sauce, pita bread
Roasted Suckling Pig: $750 (PeR SuCKLinG PiG)Long hot peppers, pork au jus,orange-mango chutney, meaux mustard, artisan parker house rolls
Enhancements
Smoked Fish Display: $20 per guestSmoked salmonWhite fish saladSliced pastrami salmonCaviarTrout
PReSenTeD WiTH:
Chopped onions, capers, sliced eggs, pumpernickel, bagel chips, lavash
Sushi Display: $26 per guest6 PeiCeS PeR GueST
Spicy crab rollsAvocado rollsCalifornia rolls Vegetable rollsSalmon rolls
PReSenTeD WiTH:
Wasabi, pickled ginger, kikkoman soy sauce
Raw Bar: $28 per guest6 PeiCeS PeR GueST
Blue point oystersnew Zealand musselsLittleneck clamsSnow crab clawsJumbo shrimp
PReSenTeD WiTH:
Horseradish, tabasco, spicycocktail sauce, oyster crackers
D I S P L A Y S
H A N D - C A R V I N G
ice Carving (PRICED PER SPECIFICATIOnS)
Personalized Ice Sculpture Wow your guest with your own design!
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
Belgian endive and Arugula SaladBaby arugula, radicchio, belgian endive heirloomtomatoes, english cucumbers, toasted walnuts, crumbled feta, lemon, dijon dressing
Dinner Reception$135 PeR GueST
S T A R T E RCHOICE OF 1
Spinach and Candied Pecan SaladBaby spinach, goat cheese, candied pecans, strawberries, lemon poppy dressing
Spring Time SaladMix baby greens, roasted pears, goat cheese, sundried cherries, citrus vinaigrette
Sweet and Savory SaladSavory watermelon, crumbled feta, red onion, hint of micro greens
Caprese SaladFresh mozzarella, vine ripened tomato, basil pesto infusion
M A I N C O U R S ECHOICE OF 3
8 oz. Grilled Filet MignonWild mushroom bordelaise sauce
Strip SteakRoasted garlic merlot sauce
8 0z. Seared Bone-in Chicken Breast Mushroom marsala glaze
Stuffed Chicken BreastSpinach, roasted peppers, boursin cheese, fontina, sherry rose cream sauce
Pan-Seared Sea BassCaramelized leeks, citrus beurre blanc
Pesto-infused HalibutTomato bruschetta
Atlantic SalmonPinot Grigio chive sauce
D E S S E R TVenetian Dessert Table
D U E T SCHOICE OF 2
Filet of beefSalmonChicken breast HalibutStuffed shrimp with crabmeat
enHAnCeMenTS:Lobster tail: $12 per guest Crab cake: $10 per guest
I N T E R M E Z OCHOICE OF 1
Cabernet Sauvignon Plum: Italian plum, blackberry Passion Fruit: Edible flowerLemon: Lemon Leafs
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
Banquet Bar Packages
D E L U X E P A C K A G E$12.00 PER GUEST
BeerMiller LiteCoronaYuengling LagerYards
WineHouse ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir
CocktailsGrey Goose VodkaBombay Sapphire GinJose Cuervo TequilaBacardi RumJohnnie Walker RedSeagrams VOJack Daniels
S I G N A T U R E P A C K A G E
BeerMiller LiteCoronaYuengling LagerYards
WineHouse ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir
CocktailsSvedka VodkaBeefeater GinSauza Extra Gold TequilaCruzan RumDewars White Scotch LabelCanadian ClubJim Beam
Your special day calls for a celebration. There are bar packages to choose from to suit the needs of you andyour Guests. Select from soft drinks, red and white wine, premium and domestic beers and cocktails.
A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,
gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.
BRIDE AND GROOM
S I G N A T U R E D R I N K SOffer your favorite cocktail or create a signature drink and name it your own!