Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...

16

Transcript of Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...

Page 1: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 2: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...

Médico

Teléfono

Educador en diabetes

Teléfono

Nutricionista

Teléfono

Farmacéutico

Teléfono

Hospital

Teléfono

Page 3: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 4: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 5: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 6: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 7: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 8: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 9: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 10: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 11: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 12: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 13: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 14: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 15: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...
Page 16: Teléfono€¦ · AF-smb-booklet-new_v2a-ESPANHOL-CV.indd Created Date: 12/6/2017 10:52:37 AM ...

Nivel promedio de azúcar en la sangre

Correlación de A1C con el nivel promedio de azúcar

A1C

12%

11%

10%

9%

8%

6%

7%Intervalo

recomendado

mg/dL

269

298

240

212

183

126

154

14.9

16.5

13.4

11.8

10.2

7.0

8.6

mmol/L