Pinpilinpausha que significa mariposa en vasco, fue fundado en 1940 por la familia Sanz Jauregui,

empresarios gastronómicos oriundos de España. Ubicados por más de 50 años en el centro de Santiago

recibía a intelectuales de la época, poetas, amigos, gente de negocios y familias que venían

a celebrar los placeres de la buena mesa.

Actualmente localizados en el barrio el Golf nuestro querido Pinpilinpausha sigue administrado

y atendido por la tercera generación de los Sanz, quienes siguen manteniendo vivo el espíritu

de la buena atención y comida heredada de nuestros abuelos.

Ya son casi 80 años donde a pesar de ir reactualizándonos según el tiempo lo ha requerido,

lo que nunca se ha perdido es el amor y la pasión por lo que hacemos.

SCHOP

Austral Lager 350cc.

Austral Lager 500cc.

SPRITZ

Ramazzotti - hielo - zeste de limón - menta - prosecco

Aperol - hielo - rodaja de naranja - prosecco

St. Germain - hielo - Viñamar Brut

Villa Cardea - hielo rodaja de naranja prosecco

SOUR

Espíritu de los Andes - Limón - goma - hielo

Nacional - Cultura pisco 38º - limón - goma - hielo

Peruano - Pisco Tabernero - limón - goma - hielo - amargo

Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo

CLASICOS

Negroni - Gin Beefeater - Vermout - Campari - Soda

Tequila Margarita - Don Julio - cointreau - limón - hielo

Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo

Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón

Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer

- hojas de menta - hielo

Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta

- rodaja de naranja

$3.500

$4.500

$6.900

$6.900

$6.900

$6.900

$4.500

$4.500

$4.800

$4.900

$6.200

$6.900

$5.900

$6.900

$6.900

$6.900

GIN&TONICGin Monkey 47 - Tónica Canada Dry - pepino - hieloHendrick´s - Tónica Canada Dry - pepino - hieloMare - Tónica Canada Dry - zestes de limón - romero - hieloRepública Andina - Tónica Canada Dry - menta - pomelo Mom - Tónica Canada Dry - frambruesas naturales - hieloLondon - Tónica Canada Dry - limónMombasa - Tónica Canada Dry - limónBeefeater Pink - Tónica Canada Dry - BerriesTanqueray Nº10 - Tónica Canada Dry - limónTanqueray Tónica Canada Dry - pepinoBulldog G&T Tónica Canada Dry - zest de pomelo y un toque final de pimienta negra

* Tus cocktails con Tónica Premium THOMAS HENRY TONIC WATER

$8.500$6.900$6.900$6.900$6.900$6.900$6.900$5.900$6.900$5.900$6.900

$9.900 *$8.500 *$8.500 *$8.500 *$8.500 *$8.500 *$8.500 *$7.500 *$8.500 *$7.500 *$8.500 *

COCKTAILS

Empanadas de mariscos (2unidades)

Camarones ecuatorianos al pil pil

Tabla vegana (ceviche de cochayuyo,

champiñones y fondos de alcachofas

salteados, guacamole y chips)

Queso Manchego

Locos con mayonesa y salsa verde

Calamares a la romana

Pulpo a la gallega

Ceviche Pinpi

Erizos en salsa verde (en temporada)

Machas a la parmesana

$ 5.900

$ 8.900

$12.900

$ 7.900

$13.900

$ 9.900

$11.900

$10.900

$11.900

$ 9.900

$ 6.500

$ 6.900

$ 7.900

$10.900

$16.900

$10.900

$16.900

Tortilla Riojana, vasca o española

Habitas salteadas con jamón serrano

y aros de cebolla crocante

Pimientos del piquillo rellenos con

carne sobre salsa vizcaína

Jamón serrano con pan tomaca

Tabla española de fiambres ibéricos

y queso manchego

Tártaro de atún o salmón con palta

Jamón Ibérico de Bellota con pan

tomaca (70gr)

Ensalada de pepino, tomate, albahaca, queso de cabra, aceitunas y palta

Ensalada Pinpi (lechuga, manzana asada, queso azul y nueces crujientes en aderezo

de mostaza y miel)

Ensalada Española (atún, lechuga, tomate, cebolla, aceitunas y pimiento)

Camarones Crocantes envueltos en zuccini y salsa thai sobre hojas verdes

Filetitos de pollo a las brasas con aderezo de yoghurt y romero acompañado de timbal

de quínoa palmitos, palta y tomate cherry

Camarones a la plancha con edamame, quínoa crocante, palta, tomates cherry y rúcula

en dressing de mostaza a la miel

Mozzarella de Búfala con crocante de jamón serrano y ensalada de rúcula, palta y

tomates cherry

$ 8.900

$ 8.900

$ 8.900

$ 8.900

$ 8.900

$ 9.900

$12.900

Arroz, puré, papas fritas, papas chauchas, papas duquesas, papas al vapor, papas provenzales

Cous cous - Quínoa

Espinacas a la crema, verduras salteadas o al vapor

$ 3.500

$ 3.500

$ 3.900

SCHOP

Austral Lager 350cc.

Austral Lager 500cc.

SPRITZ

Ramazzotti - hielo - zeste de limón - menta - prosecco

Aperol - hielo - rodaja de naranja - prosecco

St. Germain - hielo - Viñamar Brut

Villa Cardea - hielo rodaja de naranja prosecco

SOUR

Espíritu de los Andes - Limón - goma - hielo

Nacional - Cultura pisco 38º - limón - goma - hielo

Peruano - Pisco Tabernero - limón - goma - hielo - amargo

Jack Sour - Jack Daniel´s Old N·7 - limón - goma - hielo

CLASICOS

Negroni - Gin Beefeater - Vermout - Campari - Soda

Tequila Margarita - Don Julio - cointreau - limón - hielo

Mojito Albahaca - Ron Havana Club 7 años - limón - azúcar rubia - albahaca - hielo

Bloody Mary - Absolut - jugo de tomate - salsa inglesa - rama de apio - jugo de limón

Moscow Mule - Jack Daniel´s Old N·7 o Absolut - jugo de limón - Henry ginger beer

- hojas de menta - hielo

Trikahue - pisco mullet - araucano - jugo de limón - Ginger Ale - hoja de menta

- rodaja de naranja

Sopa de choritos y almejasSopa del día

Spaguetti a la española con champiñones, queso manchego y jamón serranoRisotto con alcachofas, champiñones y camaronesFettuccini con frutos del marRisotto de sepia con anillos de calamares al pil-pilRisotto de hongos silvestres y puerros confitados con bocados de filete al pil-pil

Canelones de cochayuyo rellenos de setas y puerro con pebre de quínoa crocanteGnocchis de butternut con tomate cherry, pimientos y champiñones ostras asados sobre coulis de albahaca y crocante de aceitunas

Merluza austral al estilo mediterráneo (alcachofas, aceitunas, tomate y orégano)Merluza crocante con ensalada chilena y puréMerluza a la vascaCorvina a la Donostiarra (en su jugo con cacho de cabra, ajo y papitas al vapor)Salmón en salsa de miel y jengibre sobre tabulé de verduras orientales y mermelada de tomateAtún laqueado en salsa de miel y jengibre con ají en escabeche sobre puréEscalopines de congrio rellenos con gambas en salsa de limón de pica y papitas al vaporCongrio en costra de chorizo español, salsa de cinco pimientas y papas nativasCaldillo de congrio

$ 5.900$ 5.900

$12.900$12.900$13.900$13.900$13.900

$ 10.900$ 10.900

$15.900$15.900$15.900$16.900$16.900

$16.900$17.900$17.900$17.900

Pad Thai con verduras saltedasRollitos de berenjena a la plancha rellenos de palmitos y tomates confitados sobre cama de palta y salsa de pistachos

$ 10.900$ 10.900

Plateada en salsa BBQ con papas chauchasPaillard de filete con rúcula, tomates cherry y parmesanoFilete en salsa de chalotas al oporto con papas fritasLomo vetado en salsa a las tres pimientas con papas provenzalesEscalopa PinpilinpaushaChuletitas de cordero patagónico al aroma de romero con puré de garbanzos

$13.900$14.900$17.900$17.900$17.900$18.900

Cheese cake de chocolate blanco con mix de berriesFlan caseroCrema catalanaArroz con leche

Mousse de tres chocolates con natillas al aroma de mentaTorta de merengue lúcumaPanqueques con miel o manjar y heladoHelados y sorbetes artesanales (con y sin azúcar)

$ 5.900

$ 4.900$ 5.900$ 4.900

$ 5.900

$ 4.900$ 5.900$ 4.900

Luna llena (drambuie, helado de vainilla, jugo de naranja)Coronel (espumante, vodka, sorbete de limón de pica)

$ 6.900$ 6.900

Huevos estrellados sobre papas fritas y chorizoRiñones al jeréz con arrozCallos a la madrileñaGarbanzos con camarones al pil-pilCamarones a la Vizcaína con arroz (salsa vasca en base a pimiento y tomate)Croquetas de congrio sobre puré de arvejas y salsa thaiCalamares en su tinta con arrozPaella y Fideua (30min)

$ 10.900$ 10.900$ 10.900$12.500$12.500$11.900$14.900$13.900

Pinpilinpausha, the word that means butterfly in Basque, was the name given to our restaurant,founded in 1940 by the Sanz Jauregui family, gastronomic entrepreneurs, who had traveled from the

Basque region of Spain to settle in Chile.

Originally -and then for over 50 years-located in the downtown area of Santiago, the restaurant soon became traditionally known for hosting intellectuals, poets, friends, businessmen and families who

came to celebrate the pleasures of Spanish cooking.

Since 1993 our beloved Pinpilinpausha, has been located in the uptown neighborhood of El Golf and is still managed by and personally cared for by us, the third generation of the Sanz family, thus perpet-

uating the spirit of good care and fine gastronomy we learned from our grandparents.

It has so been almost 80 years during which consecutive generations of our family have had to respond by innovating to the challenging requirements of time with love and passion for what we do, reflected

everyday by our restaurant full of habitués and international tourists eager to enjoy the best of our cuisine.

We are delighted to welcome you among us today wishing you may enjoy an unforgettable gastro-nomic experience and hoping to welcome you again and that you too may become one

of our dearly appreciated regular guests.

ENTREES

$ 16.900

$10.900

$ 6.500$ 6.900$ 7.900$11.900

$16.900$11.900

$10.900

$ 5.900

$ 7.900

$ 8.900$10.900$13.900$12.900

$ 9.900$ 9.900

Vegan

Bellota Iberic ham (70gr) with tomaca breadUnique Spanish cured ham from Iberian pigs fed exclusively on acorns with a side of traditional

Catalan bread rubbed with tomato and olive oil.

Serrano ham with tomaca breadDry-cured Spanish mountain pork hamwith a side of traditional Catalan bread rubbed with

tomato and olive oil

Spanish omelet/ Basque omelet/ Riojana omeletSautéed broad beans with Serrano ham and crisp onion ringsMeat stuffed “Piquillo” peppers in Vizcaína sauce (4)Chilean sea urchins in green sauceThe green sauce is made of finelyminced parsley and onion

Iberian cold cuts with Manchego cheeseGalician style octopusSautéed octopus in olive oil with paprika, boiled potatoes and parsley

"Pinpi´s" ceviche Marinated raw sea bass cured in tiger's milk

Seafood empanadas” (2) Individual Chilean baked pies filled with fresh Chilean seafood

Spanish Manchego cheese Firm, compact, buttery cheese from La Mancha made out of the milk

of the sheep of the Manchego breed

Shrimp sautéed with olive oil, garlic and red hot peppersTartare tuna fish or salmon with a side of avocadoAbalone with mayonnaise and green sauceVegan table (cochayuyo ceviche, sautéed mushroom and artichoke hearts, guacamole and chips mix Cochayuyo is typical robust, native Chilean kelp

Fried squid rings and tartar sauceParmesan style razor clams

SALADS

Cucumber, tomato, basil, black olives, goat cheese and avocado

"Pinpi" Salad

A delicious and fresh salad made of lettuce, baked apples, blue cheese and

crunchy walnuts with honey mustard dressing

Spanish style salad A serving of crisp shrimp wrapped in zucchini and Thai sauce with green saladGrilled chicken filet and a quinoa timbale with hearts of palm, avocado and cherry tomatoes with yoghurt and rosemary dressingGrilled shrimp with edamame, crispy quinoa, avocado, cherry tomato and arugula with honey mustard dressingBuffala mozzarella cheesse with crisp prosciutto, arugula, avocado and cherry tomato salad

$ 8.900

$ 8.900

$ 8.900

$ 8.900

$ 8.900

$9.900

$12.900

SOUPS

Clam and mussel soup

Soup of the day

$ 5.900

$ 5.900

SIDEORDERS

Couscous Quinoa

RicePotatoes

Mashed, steamed or Provençal

French fries Vegetables

Sautéed or steamedCream spinach

$ 3.500

$ 3.500

$ 3.500

$ 3.500

$ 3.500

$ 3.500

$ 3.500

$ 3.900

Vegan

FRESH PASTA

Spanish style spaghetti with Manchego cheese, Serrano ham and mushroomsArtichoke, shrimp and mushroom risottoFettuccini with seafoodRisotto di sepia with squid rings sautéd in olive oil, garlic and red hot pepperWild mushroom risotto with leekconfits and steak bites sautéed in olive oil, garlic and red hot pepper

VEGAN/ LACTOSE FREE

Cochayuyo cannelloni filled with mushrooms and leek with crunchy quinoa “pebre”Butternut gnocchi with cherry tomatoes, roasted peppers and mushrooms on basil coulis with crisp black Vegetarian pad thaiGrilled egg plants rolls filled with hearts of palm and confit tomatoes on avocado pawing and pistachio sauce

FROM THE SEA

Vegan

$ 12.900

$12.900

$13.900

$13.900

$13.900

$ 10.900

$10.900

$10.900

$10.900

$ 15.900

$15.900

$15.900

$16.900

$16.900

$16.900

$17.900

$17.900

$17.900

Southern hake with tomatoes, artichokes and black and green olives Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod Crisp Southern hake with Chilean salad and mashed potatoes Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod

Basque style southern hake with peas, eggs, red peppers and garlic Hake is a mild fish with a firm, meaty but flaky texture and a subtler flavor than cod

Donostiarra white sea bass with garlic, carrot, chili and steamed potatoesSalmon with honey and ginger sauce, vegetable tabule and couscousTuna fish with honey sauce, ginger and traditional mashed potatoesFried conger fish filled with shrimp in lime sauce with steamed potatoesConger fish crusted with Spanish chorizo, five pepper sauce and native Chilean potatoesChilean conger soup

MEATS

Cup of cube roll in BBQ sauce and potatoes chips Tenderloin beef paillard with arugula, cherry tomatoes and parmesan cheese

Tenderloin beef in Port wine shallot sauce and French fries

Cube roll with a three-pepper sauce and Provençale-style potatoes in their skins, sautéed with garlic Pinpilinpausha breaded steak paillard (mashed potatoes, peas and fried eggs) Lamb ribs in rosemary scent with mashed chickpeas

Crushed eggs over French fries and chorizo Kidneys in sherry sauce with rice Madrid-style tripe

Chickpeas with pil-pil shrimp, sautéd in olive oil, garlic and red hot pepper Vizcaina-style shrimp with rice, tomato and red pepper sauce Conger croquettes with mashed peas and Thai sauce Squid in its ink with rice Paella or Fideua (Preparation time: 30 min)

White chocolate cheesecake with a mix of berries Homemade custard Catalonian cream Milk rice pudding Three-chocolate mousse with English sauce

Meringue cake with lúcumaLúcuma is a golden yellow, highly nutritious,

maple-like delicately tasty fruit.

Pancakes with honey or caramel sauce and ice cream at your choiceHomemade sherbets & ice-creams flavors

$ 13.900

$ 14.900

$ 17.900

$ 17.900

$17.900

$18.900

DESSERTS

OUR TRADITIONAL SPECIALITIES

$10.900

$10.900

$10.900

$ 12.500

$ 12.500

$ 11.900

$ 14.900

$13.900

$ 5.900

$ 4.900

$ 5.900

$ 4.500

$ 5.500

$ 4.900

$ 5.900

$ 4.900

Vegan

pinpilinpausha · www.pinpilinpausha.cl