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HPAD 213 BL

Olivia E. Tuy-Rances

Oct. 14, 2014

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My !"# $lace is t%e &a'a()a'in'

*ente" *!!$e"ative D!ct!"sH!s$ital in &a'a *ity, *a)a"ines+u". (t is a e level 2

P%il%ealt% acc"eite %!s$ital .(t%as t%e la!"at!"y ca$aility !/Level 3 . e %ave 2 *T scan !nea sin'le slice an a 1 slice"an ne E .e als! %ave

Bac#'"!un

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TM $"!le)

e$t 22-2 !n 30 $atients"elatives t

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Tale 1.0 +tana"s

system

compone nt

standards Are you ableto meet the

standard?

Evidence

Inputs Equipments

and licensed

dieticians and

full

complement

Yes we have Tesda

certificates for

cooks

Process The dietician

prepares themenu

Yes of proper

diet needs ofpatient

we have a

properdiet menu

outputs diets for

various

patients needs

yes

outcomes balanced we have survey form

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Internal/externa

l customers

Expectationsmet/

Evidence(data)

internalcustomersthe hospital

No.

externalcustomerpatient

No resuly ofsurvey 5 out of

30

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8na$$etisin'anunatt"active/!!

Res!u"ceBu'et su9cient

E:ui$)ent;i"st *lass

it% "e/"i'e"ati!nan st!"a'e /acilities

P"!cess

Met%!-6 unsatis