&HOHEUDWLQJ 'DYLG 6DQGHUV...&217(176 )RUHZRUG í 7ULEXWH WR 'DYLG 6DQGHUV )URP WKH 3HRSOHV +HDOWK...

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Transcript of &HOHEUDWLQJ 'DYLG 6DQGHUV...&217(176 )RUHZRUG í 7ULEXWH WR 'DYLG 6DQGHUV )URP WKH 3HRSOHV +HDOWK...

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    “The struggle for health is a struggle for a fairer world”

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  • Disease-specific nutrition support, treatment and counselling Growth monitoring and promotion Nutrition promotion, education and advocacy Micronutrient malnutrition control Food service management Promotion, protection and support of breastfeeding Contribution to household food security Nutrition information system Human resource planning for nutrition

    Department of Education: National School Feeding programme Department of Social Development: Child support grants and assistance for the elderly and desabled citizens Department of Finance: Zero-rating of VAT on food, taxation on alcohol,agricultural subsidies, import and export regulations Department of Agriculture: gardens, and the land resistribution programme Department of Environmental Affairs: Minitoring of the quality of-food,Monitoring of fortification levels of mandatory fortified foods

    HealthKick programme: to promote healthy diets and physical activity among school children Heartmark food endorsement programme: aimed at promoting healthy food purshasing choices Test and screening programmes to encourage all South Africans to "know their numbers" The Tuckshop programme which promotes access to healthy foods within schools Cooking from the heart programme which has developed guidelines to support home cooking in ways that are healrhy, culturally popular, affordable and tasty. Facility-based nutrition education and counselling

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    Initiatives from other South African Government Departments

    South African Department of Health-Nutrition directorate

    Interventions implemented at different levels OVERNUTRITION

    UNDERNUTRITION

    UNDERNUTRITION

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