7/27/2019 Fechas Seminarios Grupo b

1/3

FECHAS

N1

14/05

GRUPO B

N2

10/09

GRUPO B

N3

24/09

GRUPO B

APELLIDOS Y NOMBRES

SOTIL CCAMA, EDGAR MANUEL

VALERA ANDRADE, ADHEMIR AYRTON

LOPEZ TORRES, BERNARDO

LUYO AVILA, CRHISTIAN FELIXVILLAR SAENZ, ELIZABETH LIZETH

MESIAS VALLE, FERNANDO DANIEL

SICHA ROMERO, FRANCISCO JOSIMAR

SANCHEZ PINGO, RENATO MARCELO

SOLANO CHOQUE, NORELLI YANET

MENESES YANCE, ILIANA BEATRIZ

ZUIGA QUIROGA, CLAUDIO RENZO

ZAVALA DE LA JARA, CASANDRA MONICA

MARCELO MONGE, GERALDINE

SUAREZ BENAVIDES, KERLLY

ZAMBRANO JOYA, MIGUEL ALEJANDRO

BAEZ OR, LUIS ANGEL

VALDIZAN GARCIA, CYNTHIA DEYANIRA VANESSA

PUENTE VALVERDE, JHOSSELINE

RIOS CAPCHA, ARNOLD WALTER

PIHUE TAIPE, JUAN MARCIAL

PALOMINO VASQUEZ, RENATOMAURIO HERENCIA, JULIO CESARN4

22/10

GRUPO B

MANRIQUE CARBONEL, JASBEL

SUICA YUCRA, EDUAR SERGIO

SALAZAR SANCHEZ, EDUARDO ALEXANDER

7/27/2019 Fechas Seminarios Grupo b

2/3

7/27/2019 Fechas Seminarios Grupo b

3/3

TEMA

llecting system

lobacter and salmonella as examplessical criteria

a enterocolitica O3 in Pasteurised and Non-pasteurised Kefir Fermented for One or Two Days

cifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

ion of Pork in the Absence of the Halothane Gene (NPPC Project #1779)

during manufacture and ripening

coast of Croatia

mposition of subcutaneous adipose tissue of raw ham in the heavy pigy sausage

cid composition, carcass, meat and eating quality

uality

racteristics and muscle structure in pigs

t water content