CATALOG/CATÁLOGOCLÚSTER DA ALIMENTACIÓN ECOLÓXICA DE GALICIA

http://clusteraeg.wordpress.com

Organic Food Cluster of Galicia / Bio Lebensmittel Cluster - Galicien / Aliments biologiques Cluster de Galice

CLÚSTER DA ALIMENTACIÓN ECOLÓXICA DE GALICIACamiño Real, 72-74. Entlo.

27004 Lugo (Spain/Spanien/Spagne)Phone (+34) 982 246 762

clusteraeg@gmail.comhttps://clusteraeg.wordpress.com/

The Organic Food Cluster of Galicia is an association founded in 2011 by 18 members, and they jointly promote the sector in Galicia, claiming a leading role in the Galician and Spanish territory with innovative and quality products.The food sectors are the most diverse: dairy, canned seafood, vegetables preserves, nuts (chestnuts), honey, wine, oil, meat, mushrooms, vinegar, biscuits, ready meals, algae...

NOT ONLY BUSINESS COMPANIESIn addition to companies, we have the body responsible for inspection and certification of organic production in Galicia (CRAEGA), the University of Santiago de Compostela and Lugo Agrifood Technology Center (CETAL).

/ PROJECT CO-FINANCED

CONTACTS CONTACTSACEITES ABRILPol. Ind. San Cibrao, C/6 Nº 18 32901 Ourense (Spain)Phone (+34) 988 383 747 / Fax (+34) 988 604 118Skype:patricia.aceitesabrilpatriciagonzalez@aceitesabril.com http://www.aceitesabril.com

ALIBOSC/ Salvador Arotzarena, 4627560 Monterroso (Lugo, Spain)Phone (+34) 982 377 092comercial@alibos.comhttp://www.alibos.com

BIOCOOPVerín BiocoopCentro de Desenvolvemento Cooperativo-Parque empresarial de Pazos32619 Verín (Ourense, Spain)Mobile (+34) 609 334 507 / Phone (+34) 988 412 659 / Fax (+34) 988 412 549sede@verinbiocoop.comhttp://www.verinbiocoop.com

CASA GRANDE DE XANCEDACasa Grande de Xanceda, s/n15685 Mesía (A Coruña, Spain)Phone (+34) 981 687 007 / Fax (+34) 981 199 703cfa@casagrandexanceda.cominfo@casagrandexanceda.comhttp://www.casagrandexanceda.com/eng/index.htmlwww.facebook.com/xancedahttps://twitter.com/Casa_G_Xanceda http://www.pinterest.com/CasaXanceda/

ECOTERRA (GABESA)Gallega de Bebidas, S.A. (GABESA)Polg. de Sabón, parcela 1015142 Arteixo (A Coruña, Spain)Phone (+34) 981 600 069gabesa@gabesa.comhttp://gallegadebebidas.es

GAELHelados Gaelc/ Parroquia de Rois, D4. Poligono de Bergondo15172 Bergondo (A Coruña, Spain)Phone (+34) 981 784 834gael@heladosgael.comhttp://www.heladosgael.com http://www.facebook.com/pages/Helados-Gael-M-Alvarez-e-hijos-SL/199653580122633

HIFAS DA TERRAPortamuiños 7, Bora36154 Pontevedra (Spain)Phone (+34) 986 861 087info@hifasdaterra.com http://www.hifasdaterra.com

PORTO-MUIÑOSPolígono O Acevedo, parcela 1415185 Cerceda (A Coruña, Spain)Phone (+34) 981 688 030 / Fax (+34) 981 688 031comercial@portomuinos.cominfo@portomuinos.comhttp://www.portomuinos.comhttp://auladecocinaportomuinos.

blogspot.com.es/

THE BIO FACTORYMobile (+34) 616 472 946 / (+34) 697 651 604 info@the-bio-factory.com WORKSHOPPoligono de Pocomaco C1-5 B15860 A Coruña (Spain)STREET ADDRESS C / Fonte Leocadia, 1 bajo15172 Santa Cristina Oleiros (A Coruña, Spain)SHOPC / Santa Catalina 815001 A Coruña (Spain)

TOCAMieles AntaErmita, 34, Polígono A Grela15008 A Coruña (Spain)Phone (+34) 981 289 266 / Fax (+34) 981 297 913export@mielesanta.com http://www.mielesanta.com Instagram/tocahoneyFacebook/tocahoneytwitter/tocahoney

Conservas Antonio Pérez-Lafuente S.A. (Pan do Mar)Rúa Xunqueira s/n. 36620 Vilanova de Arousa (Pontevedra)Phone (+34) 986 554 045comercial@perezlafuente.comhttp://www.perezlafuente.com

Conservas CUCA, S.A.Av. Víctor Pita Iglesias, 2436600 Vilagarcía de Arousa (Pontevedra, Spain)Phone (+34) 986 735 046http://www.conservascuca.com

Conservas do Támega, S.L. (Terra de Baronceli)Rúa Maior, 3032600 Verín (Ourense, Spain)Phone (+34) 988 410 872juandeverin@terra.comhttp://www.terradebaronceli.com

Customdrinks S.L.Polígono Industrial Os Acivros, Parcela C-127500 Chantada (Lugo)Phone (+34) (982 441 392)info@customdrinks.eshttp://customdrinks.es

DimeSalnes S.L.Riba de Vila, 1236600 Vilagarcía de Arousa (Pontevedra, Spain)Phone (+34) 986 561 226dimesalnes@gmail.com

Ecofunghi S.L. (Ecosetalia)Ctra. de Nadela. Puebla de San Julián, s/n27163 O Corgo (Lugo, Spain)ventas@ecosetalia.comhttp://www.ecosetalia.com

Ganadería Casa Ánxel S.C.Crecente, nº 327246 A Pastoriza (Lugo, Spain)Phone (+34) 982 330 137info@casaanxel.comhttp://www.casaanxel.com

Jose Luis Carrera Valin (Arqueixal)Albá s/n27207 Palas de Rei (Lugo, Spain)Phone (+34) 982 380 251contacto@arqueixal.comhttp://www.arqueixal.com

Leche de Galicia S.L.Ctra. de Meira s/n. Sancovade27800 Vilalba (Lugo, Spain)Phone (+34) 982 512 451http://www.lactalis.fr

Lugar da Veiga, S.L.L.Polg. Industrial Os Acivros, Parcela A3-D27500 Chantada (Lugo, Spain)Phone (+34) 982 440 222galletas@daveiga.eshttp://daveiga.es

Mª Esther Teijeiro Lemos (Diego de Lemos)Lg. Pincelo, s/n. A SariñaAptdo. Correos nº 1027500 Chantada (Lugo, Spain)Mobile (+34) 686 471 160 / (+34) 686 471 161

Mieles AntaC/ Hermita 34, Polígono industrial da Grela Bens15008 A Coruña (Spain)Phone (+34) 981 289 266direccion@mielesanta.comhttp://www.mielesanta.com

Miguel Areán e Hijos S.L.Pol.Industrial, parcela B-727519 Chantada (Lugo, Spain)Phone (+34) 982 440 902comercial@arean-hijos.comhttp://www.arean-hijos.com

Mule System S.A. (Alacena Galega - BioAlacena)Rúa Urzáiz, 85, Entlo. 136204 Vigo (Pontevedra, Spain9Phone (+34) 886 113 976bio@alacenagalega.comhttp://www.alacenagalega.com

COMPANIES IN THIS CATALOG

other COMPANIES

ACEITES ABRIL

Aceites Abril S. L. is a family owned business that was founded in 1962 by Mr. Manuel Perez Delgado and passed on to the next generation. The company is located in San Cibrao das Viñas (Ourense) and for more than 50 years is dedicated to specializing in edible oils both packed in retail formats, foodservice and bulk.

our dedication

Aceites Abril is dedicated to the bottling marketing and the sale of bottled and bulk edible oils. The process begins with the reception of the oil, which is analyzed in our laboratory of quality control. The oil is bottled using the most modern machinery available, composing of five bottling lines: four in PET-plastic formats and one in glass. We also distribute and sell bulk oils in various container formats.

TRADITIONAL EDIBLE OIL FAMILY. ORIGINS

Are found in Mora de Toledo, obtaining, through two stone mills, extra virgin olive oil which then after was packaged and marketed in their bottling plant in Ourense.

commitment with quality and the environment

Within our strategy, Aceites Abril acknowledges a path of constant improvement, which diversifies among the fields of food safety, the management of the quality and the care of the environment, as our basic priorities. This translates in a constant progress of integral management of quality, based on constantly evolving food safety systems, environmental management and the commitment of providing our clients maximum satisfaction, both in products and in service. Resulting from this commitment, the company has obtained the following certificates: ISO 9001, ISO 14001, IFS, BRC and EMAS.

products: organic extra virgin olive oil

With an outstanding quality elaborated and prepared with the utmost respect for the environment. The olive cultivation is done in farming techniques and treated with natural products. The Organic Extra Virgin Olive Oil is harvested at optimum maturity and milled the same day to give it the best degree of acidity.TASTING NOTES: Fresh oil and aromatic flavour. Other connotations are green grass highlighting their sense of sweet over the bitter and spicy. Organic farming uses only natural fertilizers.

VARIETY OF OLIVE: Blend of “carrasqueña” (olive variety) and chamomile.

ACIDITY: 0.4.

HARVEST: End December.

RECOMMENDATIONS FOR USE: Perfect for salads and raw foods. Also for healthy fried dishes.

BOTTLED / FORMAT: pet plastic 1 liter, glass all formats.

Aceites Abril offers a wide variety of formats adapted to the needs of our clients, and a wide range of types of edible oils: extra virgin olive oil, organic extra virgi n olive oil, extra virgin olive oil from the arbequina, hojiblanca and picual varieties, olive pomace oil, sunfl ower oil, vegetable oil and special frying oil.

ALIBÓS

Since 1968, at Alibos Galicia S.L. we have worked in the industrial processing of chestnuts, wild mushrooms and a variety of cultivated products.We export our chestnuts to the world’s major markets where they are used to make delicious products.

an innovative industrial process…

During the months of October, November and December we stock up with top quality chestnuts on a daily basis. Subsequently, we process them with a safe and innovative procedure to peel, select and deep-freeze them, thus obtaining chestnuts that were able to keep their properties intact.

COMPANY FACILITIES

90% of the chesnut production in the Iberean Peninsula is concentrated within a 150km radius from the factory, therefore we have a priviledged location which is ideal for the processing of this fruit.

… and with quality assurance

Our production process complies with the most stringent regulations, such as the BRC Standard and IFS Food Protocol.Furthemore, we are certified as producers and processors of organic produce and part of our chestnut output is classified under the certification “IGP Castaña de Galicia”.

SUSTAINABLE DEVELOPMENT OF RURAL ARE AS With “Proxecto Soutos” aims to reappraise

the social, environmental and econom ic resources of the rural environment.

BIOCOOP

Our differential concept is not based on the amount (meat yield of a calf ) but its qualities: quality of meat, no waste, food security, biodiversity conservation, environmental conservation, trace ability, etc

activity

A PRODUCTION level we have three distinct lines: • Three partners

own dairy farms in conversion to the organic production method.

• Nine partners have intensives livestock, whom are covered by the PDO GALLEGA VEAL.

• They run fourteen partners BEEF CATTLE PRODUCTION IN EXTENSIVE ORGANIC (2500 hectares, 750 calves each year).

A marketing level, we transform and sell all production of beef that comes from organic farms in extensive.

THE COMPANY

In 1998 eleven beef farmers are grouped in this society with the aim of guiding and convert their farms into productive units friendly to the environment and the health of consumers.

marKeting

“SERVING CUSTOMER” SYSTEM IN DARFRESH: Direct sales to individuals, food stores, supermarkets linear, consumer associations etc. ... use local breeds in danger of extinction in the province of Ourense. CARCASS - HALF CARCASS: Retail butchers cut professional, very sensitive to the differentiated and unique quality. In this type of sale use the Rubia Gallega and crossings have a higher meat yield.

characteristics oF meat

• COLOR: It is not a specific color, it is a dark color, but “violet cut.”

• TEXTURE: tender, juicy, “silk in the mouth.”

• TASTE: intense.• FLAVOUR (AROMA-ODOR): private,

unlike other meats, our clients say “remember taste sensations of yester year.”

THE BEEF PROVIDES FROM EXTENSIVE HUSBAND RY ASSOCIATED VIANESAS OF RACES, FRIEIRESAS, CACHENAS, CALDELAS AND LIMIÁS WELL RUBIA GALLEGA, WHICH ARE CHARACTERIZED BY CENTURIES ADAPTED TO OUR TERRAIN, OUR CLIMATE AND IT S INNATE QUALITIES

CASA GRANDE DE XANCEDA

In our 200 hectare farm in Galicia in the north of Spain, 380 happy cows graze freely all year, and are only fed 100% organic home grown grass and maize. With over 1 million liters of organic milk Casa Grande de Xanceda is one of the biggest dairy farms in Spain.

our organic yogurts

Are 100% creamy without any nasties and unlike most of the yogurts in the market: no powder milk, no thickener, no preservatives. Just 100% milk from well treated cows. To produce 1 kilo of yogurt we use up to 2 liters of fresh organic milk! The milk concentration process is the key step of our yogurts. It reduces its water content but without altering its quality or nutritional value. This will allow us to have a greek-like creamy yogurt but without having to add extra- cream or thickeners and with just a 5% fat. We offer a full range of full fat yogurts: natural, with organic fruits as well as a special line for kids. All our yogurts are also available in 0% fat.

ABOUT US

Hello and welcome to Casa Grande de Xanceda, our dairy farm, family owned since 1960. Our mission: we believe there is a more environmental-, animal, - and health- friendly way of producing dairy products!

other organic dairy products

Also only with the fresh organic milk from our cows we produce the following products: • Matured Organic Cheese: we produce

the cheese in small batches using traditional methods, from the simplest natural ingredients without adding any kind of conservatives or additives. Our Queixo Dor Peregrino (Pilgrim’s Cheese) matures buried in organic barley just the same way the pilgrims used to do it on their way to Santiago de Compostela.

• Bb bio Fruit & Yogurt: a delicious mix of organic fruit and organic yogurt, packed a comfy squeezy-bag – perfect to take to school and drink on the go – and it does not need to be refrigerated!.

• Organic drinking Yogurt with L.Casei• Organic cream Cheese• Organic pasteurized milk• Organic raw butter

ONLY WITH THE FRESH ORGANIC MILK PROVIDED BY OUR OWN COWS WE PRODUCE OUR DELICIOUS ORGAN IC DAIRY PRODUCTS

ECOTERRA (GABESA)

We are Gabesa, Gallega de Bebidas, S.A., we produce wine and cider vinegar. After more than 50 years on business, we offer a well done product, taking care in the selection of raw materials we use.

WE PRODUCE OUR VINEGAR

Controlling the production from beggining to the end (reception of wine, apples, fruits and condiments, transformation of wine into vinegar, storage in wooden tanks and packaging).

ecoterra varieties

Has special relevance our organic Brand Ecoterra, presented in a 250ml exclusive design bottle with five varieties:• Organic Cider vinegar• Organic Cider vinegar with raspberries• Organic Cider vinegar with berries• Organic White wine vinegar• Organic Red wine vinegar

Using organic ingredients we make an excellent vinegar, which is a complement to countless recipes.

OF COURSE NO CONCENTRATES O R FLAVOURS ARE USED, OUR VARIETIES ARE OBTAINED FROM THE MACE RATION OF FRESH FRUITS IN VINEGAR

HELADOS GAEL

The first requirement to elaborate a good ice cream is to look for the best ingredients. Gael bet on the products of the land, starting with fresh milk, which bring us every day, recently milked, in Galician farms and immediately pasteurized to preserve all the essence of Galicia.

Familiar company with social commitment

We are a familiar company with deep roots in the ice cream market; four brothers that joined this experience and 21st century own interests: ecology, land products, commitment to quality and innovation in the world of ice cream.

Our experience and restlessness in improving and innovating has guided us to a greater commitment with our land, creating like this the organic ice cream.

SO SIMPLE AND NATURAL ... WE WORK IN OUR PROFESSION

In Gael we produce ice cream, the highest quality between the types of ice cream on the market.

galician ice cream…naturally!

We add fresh cream and butter in order to obtain the texture and creaminess that distinguish us. We use premium quality natural ingredients, sugar, pure chocolate and cocoa, nuts, honey, eggs, vanilla ... and marmalades, from fresh fruit and sugar, which we make in our own facilities with the greatest care.The great capacity of our modern facilities enables a flexible production adjusted to the requirements of our customers so the ice cream is always fresh without prolonged storage. We can use in each case seasonal products at their optimum, faithful to our artisanal spirit.Fat and protein of only dairy origin makes it a healthy food of high nutritional value, an ideal source of calcium. Our sorbets contain no fat, but lots of fresh juices.

Natural and organic ice cre am with Galician fresh milkGalician product. Without g luten. 100% natural

HIFAS DA TERRA

We are the firt biotechnology organic company which covers the mycological universe offering the widest selection of organic products from mushrooms, a powerful and natural resource.Over the time we have developed different product lines: Gourmet, Skin Care, Superfoods and Health Supplements, Kids Supplements and Pet Supplements.

suitaBle For coeliacs, veg-etarians and vegans

Our products are made of 100% certified organic mushroom from Spain. They are free from excipients, sugar, corn, soy, wheat or dairy.

Fine wood

All our mushrooms are grown on fine wood in our open-air facilities in Spain so we can guarantee the quality and safeness of our products.

DISCOVER WHAT MUSHROOMS CAN DO FOR YOU

How? Visit our website at www.hifasdaterra.com

clear oBJective

We have a clear objective: to enhance your diet with mushrooms, combining innovation with great taste. To achieve our high stand-ard of quality, our products are handcrafted using only the best natural and organic ingredients —such as raw and organic cocoa or honey— to combine with mushrooms; obtaining the best organic artisanal super-foods. We choose the best materials to pack them in order to keep their properties and their flavours.We guarantee you genuine and pure products so that you can enjoy the properties of mushrooms in your daily diet.As scientists we know how to concentrate the active and powerful compounds of our mushrooms using only natural processes, which preserve their activity (avoiding side effects) to integrate into therapies.

BESIDES SPAIN, WE ALSO SELL OUR PRODUCTS IN FRANCE, UK, ITALY, GERMANY, AUSTRALIA, NEW ZE ALAND AND PORTUGAL

PORTO-MUIÑOS

A family company formed in 1998 by husband and wife team Antonio Muíños and Rosa Mirás. During the first years they processed seaweed to sell it dried and canned. Nowadays their products can also be found in powdered, salted, and fresh forms, the latter being very successful.

types oF products

Porto-Muiños has a wide range of products processed from fresh seaweed:• Dried Seaweed• Seaweed

Powder• Canned

Seaweed. Beyond these three main lines of products we also sell a lot of others, including different Seaweed Teas, our Organic Seaweed and Rooibos Herbal Tea, Organic Wakame, Nori and Sea Lettuce Tagliatelle, Rice with Seaweed, Organic Almond Cake Mix with Seaweed Icing Sugar and loads of other innovative products to come.

SUCCESS OF THE COMPANY

Is based on the study and popularization of the organoleptic characteristics of seaweed. The company also devotes space and time to elaborate other sea products.

we worK with the Best cheFs

Porto-Muiños continues to be loyal to its company policy, being research and the respect for the environment a priority. Studying, understanding and discovering new species of seaweed, unknown until now in cuisine, is one of the achievements that has allowed this Galician company to work with great chefs, such as Ferrán Adriá, Michelle Gerard, Mauro Colagreco, Pedro Subijana, Heston Blumenthal, Quique Dacosta or Marcelo Tejedor.

why should we eat seaweed?

It is very healthy and nutritious: Seaweed is very rich in vitamins and minerals, elements that are scarce in our daily diet (such as calcium, magnesium, iron, phosphorus, potassium or iodine, also numerous vitamins, such as A, C or B).Some seaweed is very rich in proteins, so its inclusion in vegetarian diets and in diets poor in animal proteins is highly recommended.Seaweed is also rich in fibre and phycocolloids, substances that help intestinal motility and satisfy hunger, making it suitable for weight loss diets.Finally, seaweed’s low fat and carbohydrate input makes it recommendable in low-calorie diets.

SEAWEED, THE SEA VEGETABLE SSECRETS HIDDEN IN THE GALICI AN SEA

A FACTORÍA ECOLÓXICA

We are dedicated to developing frozen certified organic production using artisan methods, and mostly local, we produce daily ice cream for all tastes and needs; from vegan ice cream (0% mg, lactose, gluten and animal ingredients) to the most common specialties, all without gluten., all without gluten.

organic ice-cream shop

It is a small point of sale with an exploitable format to any other city or town center. To pick up ice cream at the ice cream shop as you serve it at home; now in A Coruña.

our organic artisan ice cream place

We have modern facilities where we make our ice cream with artisanal processes, while we develop new varieties daily ice cream according to the demands of our customers.

OUR SECRET

No “basis refrigerators”, “variegatos”, “premixes”, etc.... Only with fruits or milk or sugar and a handful of basic ingredients. More than 40 varieties.

our products

Ice creams vegans are made with 100% vegetable origin ingredients. No use, therefore, no milk, no lactose, no eggs ... just ripe fruit, some water and sugar. This characteristic makes them suitable products to incorporate the diet of people with intolerance such as: Allergic to cow’s milk protein, to egg protein and to lactose. They do not contain gluten.When not contain milk or cream, has no animal fat and cholesterol: ice cream strawberries, raspberries, 70%chocolate, berries, mango, banana, mint, moras, blueberries, pineapple, lemon, and mojito.With selected organic fresh milk within 50Km of our workshop, we made ours ice creams. Always bearing in mind that we make ice cream should be rich, but also healthy, reduce to a third the content in mg. respect to ice cream you can usually find. All ice cream we produce without Gluten and varieties we are currently: yogurt, yogurt with raspberry, vanilla bourbon, cheesecake, hazelnuts, nuts, nougat, cream, belgian chocolate, chocolate milk, figs, cinnamon, marc, white chocolate, and stracciatella.

Our highest aspiration is to be lifelong learners, never losing curiosity about how to impr ove the products we offer.

TOCA

Our beehives are located in hardly accesible places in the mountains in pristine habitats far away from conventional agriculture. Toca´s honey mission is to offer a natural high quality product that helps to stimulate and preserve the environment in the natural reserves of Galicia through the sustainable beekeeping activity.

our honey Bees

Aren´t feeded with sugar, the hives do not receive any chemical treatments and we stamp and only use our own organic bee wax which guarantees the full control of the health at our bee farm. In addition all our organic honey is homegrown which guarantees complete control of the traceability of our products.

Raw organic honey, extracted by cold centrifugation and bee products from our harvest is all you’ll find the at Toca´s honey range, because we are convinced of the excellent quality that we monitor daily on our farm.

ALBARIZAS (WALLED SETTLEMENTS)

We have recovered the tradition of placing the hives in “albarizas” which allows us to cohabit with the grizzly bear in the mountain and respect the rich biodiversity of the area.

transparency

Sharing our way of working and transparency at every time.We want to show our entire process from the forest to the boat. We feel the need to share the wealth of our privileged environment with the public who wishes to know more about our sustainable beekeeping activity. That’s why we offer all our supporters our daily work as beekeepers through social networks where we can answer any questions about our process of care and obtaining honey bee products.

our products

Organic mountain´s honey.Comes from a pollen spectrum to provide the typical species in mountain forests that inhabit our bees such as oak, chestnut, heather, bramble and thyme.

Organic honey & propolisAnti-fungal anti-inflammatory and antiviral properties.

Organic honey & Royal Jelly.Rich in vitamins and has stimulating and invigorating properties that boost the immune system.

Organic chestnut pollenHigh content of antioxidants, high fiber and lactic ferments content.

ORGANIC HONEY BRAND BASED IN THE EAST GALICIAN MOUNTAINS IN NORTHWEST SPAIN. WE WORK TO SHARE THE BENEFITS OF THE BEE HIVE