Biology II Presentation

download Biology II Presentation

of 16

Transcript of Biology II Presentation

  • 7/29/2019 Biology II Presentation

    1/16

    BIOLOGY II

  • 7/29/2019 Biology II Presentation

    2/16

    SCIENCE NEWS Water issues have become an

    extremely pressing global threat.

    With climate change come

    unprecedented environmental

    impacts: torrential

    flooding

    insome areas, droughts i

    n others,

    rising and falling sea levels. Add

    to that the threat of

    overpopulation

    --

    and the demandand pollution a

    swelling

    population

    brings

    --

    and

    water becomes one of the

    paramount environmental issues to

    watch for in the next generation.

    Water treatment plants and

    systems are now adapting reverse

    osmosis to address some of these

    concerns. In Perth, Australia

    (notably dry and arid, yet

    surrounded by sea), nearly 17

    percent of the area's drinking

    water is desalinated sea water

    that comes from a reverse

    osmosis plant [source:

    TheEconomist

    ]. Worldwide, there arenow over 1

    3,000 desalination

    plants in the world, according to

    the International Desalination

    Association.

    http://science.howstuffworks.com/nature/natural-disasters/flood.htmhttp://science.howstuffworks.com/nature/natural-disasters/flood.htmhttp://people.howstuffworks.com/population.htmhttp://people.howstuffworks.com/population.htmhttp://www.economist.com/node/11484059http://www.economist.com/node/11484059http://www.economist.com/node/11484059http://www.economist.com/node/11484059http://www.economist.com/node/11484059http://www.economist.com/node/11484059http://people.howstuffworks.com/population.htmhttp://science.howstuffworks.com/nature/natural-disasters/flood.htm
  • 7/29/2019 Biology II Presentation

    3/16

    CELLS

    Are the basic building blocks of all

    living things.

    They provide structure for the body,

    take in nutrients from food, convert

    those nutrients into energy, and

    carry out specialized functions.

    Cells have many parts.

  • 7/29/2019 Biology II Presentation

    4/16

    DIFFUSION

    is the movement of

    particles

    (atoms, ions or

    molecules

    ) from a region in which

    they are in higher concentration

    to regions of lower

    concentration.

  • 7/29/2019 Biology II Presentation

    5/16

  • 7/29/2019 Biology II Presentation

    6/16

    Here the molecules move out of the

    liquid and into the air by diffusion.

  • 7/29/2019 Biology II Presentation

    7/16

  • 7/29/2019 Biology II Presentation

    8/16

    OSMOSIS

    Is the passage of water from aregion of high water concentrationthrough a semi-permeable membraneto a region of lower concentration

  • 7/29/2019 Biology II Presentation

    9/16

    SEMI-PERMEABLE

    MEMBRANE Are very thin layers of material

    which allow some things to passthrough them but prevent otherthings from passing through.

  • 7/29/2019 Biology II Presentation

    10/16

  • 7/29/2019 Biology II Presentation

    11/16

  • 7/29/2019 Biology II Presentation

    12/16

  • 7/29/2019 Biology II Presentation

    13/16

  • 7/29/2019 Biology II Presentation

    14/16

  • 7/29/2019 Biology II Presentation

    15/16

    Condition Cell Solution EnvironmentalSolution

    Movement ofWater as Solvent

    1. Solute

    concentration in theenvironment is lower

    than in the cell;

    solvent is higher in

    the environment.

    2. Solute

    concentration in the

    environment is higher

    than in the cell;

    solvent is lower in

    the environment.

    3. Soluteconcentration in theenvironment is equalto that in the cell.

  • 7/29/2019 Biology II Presentation

    16/16

    ASSIGNMENT/ HOMEWORK

    Do try this at home:

    EGG OSMOSIS -you need eggs, vinegar, scales toweigh egg if possible.

    1. Weigh the uncooked eggs and carefully place themin large glass of vinegar.

    2. Cover and leave for 2 days. It might look a bitlike beer but please dont drink the liquid.

    3. Remove the eggs and rinse gently under the tapwater. All of the shell should be gone by now.

    4. Weigh the egg again. Record all your observationsand be ready for class discussion.