CROWNEPLAZA

BARCELONA

W H E R E W E ' L L T A K E C A R E O F Y O U

SERENA SPAT h e S P A i s s o m e w h e r e t h a t p l a c e s s p e c i a l a t t e n t i o n o n b e a u t y , t h e b o d y

a n d t h e m i n d t o f i n d a n i n n e r b a l a n c e , e n a b l i n g u s e r s t o r e l a x a n d d e v o t e

t i m e t o t h e m s e l v e s . O u r s p e c i a l i s e d p e r s o n n e l a p p l y t e c h n i q u e s b o r r o w e d

f r o m I n d i a a n d t h e E a s t , w h e r e k n o w l e d g e o f m i n d a n d b o d y h a s b e e n

c u l t i v a t e d f o r t h o u s a n d s o f y e a r s .

H O U R S : f r o m 11a m u n t i l 9p m

I H G M E M . r a t e : 18€ / d a y a n d p a x

N O N - M E M . r a t e : 25€ / d a y a n d p a x

MASSAGES

CROWNE PLAZA SIGNATURE JOURNEY    120' | 175€

Lime & mint foot feast, Vanilla & coconut body polish, full body massage and rejuvenating facial

BARCELONA SIGNATURE JOURNEY    120' | 175€

A welcoming foot ritual and a full body massage will leave your body wonderfully balanced

SERENITY FULL BODY MASSAGE50' | 75€ 80' | 120€

This full body pampering massage features a range of customised aromatherapy oil blends

ANTI-STRESS HEAD, NECK AND SHOULDER MESSAGE30' | 50€

A relaxing massage focusing on the neck and shoulders relieveing stress with accupressure

DEEP TISSUE MASSAGE50' | 75€ 80' | 120€

This treatment is designed for active people with a need to relieve tight and more muscles

AROMATHERAPY BACK MASSAGE30' | 50€ 50' | 75€

This message concentrates on relieving muscular tension and improving circulation

TIME RITUAL60' | 90€ 90' | 130€

Begins with a smoothing foot ritual and is designed to restore a natural state of equilibrum

DIGITAL WELLNESS ESCAPE50' | 74€

Specially designed for business guests aims to ease the stresses and strains

SPA

SPA water areaSteam bath

Sauna & caldariumShowers temple

Vichy showerPediliuvium

FACIALS PERSONALIZED FACIAL (MEN & WOMEN)    

30' | 65€ 60' | 105€

Relax while a specialized threapist analyzes the needs of your skin

AGE DEGYING FIRMING FACIAL  60' | 105€

Reclame your skin's youth with the properties of Gotu Kola

INTENSIVE HEALING FACIAL60' | 105€

Improve your skin texture by restoring your radiance

GENTLEMEN'S FACIAL30' | 65€ 60' | 105€

Targets face, eyes and neck leaving men's skin smooth, fresh and energized

FIRMING EYE TREATMENT (MEN & WOMEN)30' | 65€

An effective treatment that improve the appearance of the eye contour area

BEAUTY ORANGE & COFFEE BODY SCRUB   

40' | 66€

Clean and invigorate the body and leave your skeen feeling smooth, soft and saturated with antioxidants

VANILLA & COCO BODY SCRUB40' | 66€

Enjoy indulging in this exfoliating treatment before a message

HONEY & SESAME BODY GLOW40' | 66€

A sweet smelling scrub ideal for dry to normal skin

MANICURE XPRESS20' | 29€

MANICURE SPA40' | 39€

PEDICURE XPRESS30' | 39€

PEDICURE SPA60' | 79€

I f y o u ' r e l o o k i n g f o r a n o a s i s o f t r a n q u i l i t y f o r c o o l i n g o f f i n B a r c e l o n a ,

173 R o o f t o p T e r r a c e i s t h e i d e a l p l a c e . A n e w 360º s e t t i n g f e a t u r i n g a

s w i m m i n g p o o l , o n e o f t h e m o s t e x c l u s i v e v i e w s a n t h e s o l i c i t o u s

a t t e n t i o n o f o u r p e r s o n n e l .

S w i t c h o f f w i t h t h e h e l p o f t h e s u n , g o o d c o m p a n y , l i v e m u s i c , r e f r e s h i n g

d r i n k a n d a u t h e n t i c a l m e d i t e r r a n e a n f l a v o u r s .

HOURS : f r o m 10a m u n t i l 7p m* N o b a r s e r v i c e d u r i n g w i n t e r m o n t h s

W H E R E Y O U C A N S W I T C H O F F

173 ROOFTOP

start with our famous COMBO

Vermouth "Bandarra"

Olives "Gordales Vermellas"

Rocket anchovy, piparra, olive and

quail egg.

Potatoes, mussels and Espinaler sauce

10 ,00

Pr ices in EUR & 10% VAT inc luded

Regu lat ion (EU) N º 1 1 69 / 201 1

Es tab l i shment w i th ava i lab le in fo rmat ion on a l le rg ies

and food in to le rances .

Ask ou r s taf f fo r i n fo rmat ion

the perfect MATCH . . .

Nachos with guacamole, Cheddar cheese

and Mexican sauce

Mix of fried fish & andalusian style squids

Cod fish brandade "Rock", saffron

mousseline and sweet chili

(4 units)

9 ,50

13 ,00

7 ,50

a FRESH touch in your mouth

Caeser salad

Spinach salad

Seasonal tomato, red onion and Tuna Belly

fresh salad

Seabass "ceviche" with coconut milk and

toasted corn

Salmon "tiradito" with avocado with

vegetable contrasts

Salmorejo

16 ,00

16 ,50

17 ,00

19 ,00

18 ,00

9,00craving for "TAPITAS "?

Selection of catalan cheeses with mchutney

& mini toasts

“Bellota” Iberian ham (100gr)

Catalan bread from Girona with tomato

and Premium olive oil

17 ,00

18 ,00

3 ,50

indulge yoursel f with our

POKE BOWL or SANDWICH

"Create" your POKE BOWL 12:00 to 6.00pm

Club sandwich

Vegetuna sandwich

Beef sirloin sandwich

15 ,00

17 ,50

16 ,00

19 ,00

fancy more "TAPITA "?

Citrus Russian salad with crackers

Gyoza of honeyed pork, honey and teriaki

sauce (5 units)

Steamed fresh mussels

Grilled “Galician” octopus with potato

Spicy potatos

Chicken Wings with BBQ sauce

(not too spicy)

9 ,00

9 ,00

1 1 ,00

18 ,50

7,00

8 ,50

RICE or PASTA fan?

Mediterranean rice with squids, shrimps and

asparragus (2 pax min.)

Black rice with cuttlefish and artichokes (2

pax min.)

Rigatoni pasta with fresh seasonal tomato

and basil leaves

p.p.22,00

p.p.22,00

18 ,00

f rom our funky GRILL

Veal Entrecot (45 days maduration)

Sirloin steak

Seabass

Salmon

20,00

22,00

22,00

20,00

20,00

DESSERT affa i re . . .

Apple cake with vanilla ice cream

Fresh fruit salad

100% chocolate

Rocher

Captain Morgan

Ice cream tasting

8,50

8,50

8,50

8,50

8,50

8,50

Wester 173

our special burguer of 200 gr of beef,

black beer burguer bread, with bacon, BBQ sauce,

double Cheddar, onion and crispy onion, lettuce, tomato

& Rococo mayonnaise

Salad sprouts, cucumber, onion, carrot, tomato,

avocado, crispy onion, sesame, Ponzu sauce

Choose: Quinoa and Salmon or Rice and Tuna

W H E R E Y O U R S T A Y B E C O M E S S O M E T H I N G P E R S O N A L

CLUB LOUNGE

H O U R S : f r o m 7a m u n t i l 11p m

I H G M E M . r a t e :  30€ / d a y a n d p a x

N O N - M E M . r a t e : 35€ / d a y a n d p a x

A t F i r s t F l o o r , y o u w i l l f i n d i n t h e C l u b L o u n g e t h e c o m f o r t a n d

a t t e n t i v e n e s s y o u n e e d t o r e s t , r e a d , w o r k o r s i m p l y s w i t c h o f f .

H a v i n g t h e C l u b L o u n g e a c c e s s m e a n s t o h a v e c o u r t e s y p r e m i u m d r i n k s

a n d s n a c k s t h r o u g h o u t t h e d a y o r e x c l u s i v e r e c e p t i o n a m o n g o t h e r p r i v a t e

s e r v i c e s .

P r e p a r e t o b e s u r p r i s e d b y t h e r e f i n e d c u i s i n e o f c h e f J u a n Sán c h e z ,

c h a r a c t e r i s e d b y h i s t a l e n t f o r s e l e c t i n g t h e f i n e s t i n g r e d i e n t s a n d a

c u l i n a r y s t y l e t h a t e s c h e w s e x t r a v a g a n c e . T h e p e r f e c t o p p o r t u n i t y f o r

s a v o u r i n g M e d i t e r r a n e a n f l a v o u r s .

W e r e c o m m e n d y o u t r y i n g t h e s a l t - s p r i n k l e d b e e f s i r l o i n w i t h w o o d l a n d

s c e n t s o f t r u f f l e , a n d t h e r i b s o f s u c k l i n g g o a t k i d .

H O U R S : f r o m 1p m u n t i l 3 .30p m

f r o m 7 .30p m u n t i l 11p m

W H E R E Y O U C A N F I N D A U T H E N T I C M E D I T E R R A N E A N F L A V O U R S

EL MALL

PARA EMPEZAR TO GET STARTED

__________________________________________________________________________________________

Burrata fresca con tomate, brotes de ensalada y piparras fritas 16,00 Fresh burrata with tomato, salad sprouts and fried basque chili pepper

Bacalao esqueixat con setas escabechadas, anchoas y romesco 16,00 Codfish “esqueixat” with pickled mushrooms, anchovies and “romesco” sauce

Ensalada de tomate con ventresca de atún y cebolla dulce 16,00 Tomoto salad with Tuna belly and sweet onion

Ensalada de calabaza con perlas de mozzarella, anchoa y pesto verde 16,00 Pumpkin salad with mozzarella pearls, anchovy and green pesto

IDEAL PARA DOS IDEAL FOR TWO

__________________________________________________________________________________________

Croqueta casera de langostino con “rovellons” y confitura de tomate verde (6 U) 11,00 Homemade shrimp croquette with “Rovellons” mushrooms and green tomato jam (6 U)

Pulpo a la parrilla sobre patata revolcona con papada confitada 18,50 Grilled octopus on potato chips with candied jowl

Salteado de calamar y níscalos, patata rustida y huevo a baja Temperatura 17,00 Sauteed squid and chanterelle mushrooms, roasted potato and low temperature cooked egg

Tartar de salmón con aguacate y mango 17,00 Salmon tartare with avocado and mango

Gambas al ajillo negro con panceta a baja temperatura 17,00 Black garlic prawns with low temperature cooked bacon

Jamón ibérico con pan de cristal y tomate natural 25,00 Iberian ham with catalan bread and natural tomato

Coca de cochinita pibil con guindilla escalibada y cebolla encurtida 14,00 “Cochinita pibil” crunchy with scalloped chilli pepper and pickled onion

VEGETARIANO VEGETARIAN

Pan de coca con aceite de oliva, tomate rallado 3,50 Catalan “Coca” bread with olive oil and grated tomato

Nuestra Ensalada Verde 13,00 Our green salad

“Rovellons” a la sartén con ajo y perejil 22,00 “Rovellons” mushrooms with garlic and parsley

Verduras al grill con romesco y virutas de parmesano 14,00 Grilled vegetables with romesco and parmesan shavings

Puerro asado con tomate confitado y crema de olivada 12,00 Roasted leek with tomato confit and olive cream

Crema de calabaza asada y cerveza negra con cebolla caramelizada y helado de vainilla 12,00 Roasted pumpkin cream with black beer and caramelized onion with vanilla ice cream

Canelon vegano XXL 14,00 Vegan canelone XXL

Salteado al Wok de trigo sarraceno con vegetales y tofu 14,00 Sauteed buckwheat wok with vegetables and tofu

Arroz meloso de boletus con galleta de parmesano y amapola 19,00 Pumpkin salad with mozzarella pearls, anchovy and green pesto

PASTAS PASTAS

__________________________________________________________________________________________

Ravioli cremoso de pato con teja de panceta, bechamel trufada y mix de Setas 15,00 Creamy duck ravioli with bacon tile, bechamel truffle and mushroom mix

Rigatoni al ajillo con langostinos y panceta curada a la pimienta negra y tomate casse 15,00 Garlic rigatoni with prawns, black pepper and cured bacon with tomato “cassé”

Canelones de carne rostida, bechamel de jabugo, setas de temporada y crujiente de ibérico 15,00 Roasted meat cannelloni with “Jabugo” bechamel, seasonal mushrooms and crunchy

Tagliatelle fresco con langostinos, butifarra esclatada, tomates rostidos y huevo frito 15,00 Fresh tagliatelle with prawns, slaughtered sausage, roasted tomatoes and fried egg

IVA

10

% I

nc /

VA

T 1

0%

In

c

RE

GL

AM

EN

TO

(E

U)

N·1

16

9/2

01

1

Esta

ble

cim

ien

to c

on

in

form

ació

n d

ispo

nib

le e

n m

ate

ria

de

ale

rgia

s e

in

tole

ran

cia

s a

lime

nta

ria

s.S

olic

ite

n in

form

ació

n a

nu

estr

o p

ers

on

al

ARROCES (minimo 2 personas, p.p) RICES (min 2 pers, price per cover)

__________________________________________________________________________________________

Arroz marinero del senyoret 22,00 “Senyoret” sea rice paella

Arroz de galeras y pollo de corral 22,00 Galley paella with free range chicken

Arroz negro de sepia y alcachofas 22,00 Cuttlefish ink paella with artichokes

NUESTRA CARNE OUR MEAT

__________________________________________________________________________________________

Hamburguesa al plato 200gr 100% Vacuno (Bacón, doble de cheddar, cebolla, 20,00

crujiente, tomate, lechuga, salsa BBQ y mayonesa de rocoto en pan de ceveza)

200gr Hamburger made of 100% Beef (Bacon, double cheddar, crispy onion, tomato, lettuce,

BBQ sauce, mayonnaise)

Solomillo de ternera a la sal, mechado de papada con aromas del montseny y salsa perigord 23,00 (mín 2 pers, precio por persona)

Salted beef tenderloin, gill wick with aromas from montseny and perigord sauce (mín 2 pers, price per cover)

Solomillo de ternera con foie poêlé boniato asado, verduras jardín y salsa de vino viejo 23,00 Beef tenderloin with foie poêle, roasted sweet potato and garden vegetable with wine sauce

Pluma ibérica al brandy chutney de tomate y champiñón dulce 19,00 Tomato chutney Iberian shoulder with sweet mushroom

Carrillera de ternera cocinada a baja temperatura con verduritas jardín y crema de castaña 18,00 Veal cheek cooked at low temperature with garden vegetables and chesnut cream

Paletilla de cabrito asada en su jugo estilo tradicional 22,00 Roasted kid shoulder in it´s traditional style juice

Magret de Pato con albaricoque , hummus de garbanzo y salsa de frambuesa 19,00 Duck breast with apricot, chickpea hummus and raspberry sauce

DEL MAR FROM THE SEA

_________________________________________________________________________________________

Rodaballo al horno, con refrito de ajo y patatas picantonas 22,00 Baked turbot, with garlic and spicy potatoes

Lubina de playa a la sartén con jugo de asado y yemas de erizo 22,00 Panned sea bass with roasted juice and hedgehog yolks

Guiso de rape de barriga negra en piel de pistacho, gamba roja y butifarra catalana 20,00 Black-bellied monkfish stew in pistachio skin, red prawn and Catalan sausage

Sepionetas con “mongetes” de Santa Pau y salsa española 17,00 Baby cuttlefish with “Santa Pau” beans and Spanish sauce

A LA PARRILLA GRILLED

__________________________________________________________________________________________ Tira de cerdo iberico 17,00 Pork spare ribs

Solomillo de ternera 22,00 Beef tenderloin

Lomo bajo de ternera con maduracion de 45 dias y salsa chimichurri 33,00 Beef rump steak with 45 days maturation and chiumichurri sauce

Pluma iberica 17,00 Iberian shoulder

Costillitas de Cabrito 19,00 Grilled kid’s ribs

Tomahawk Steak 900gr (Pieza para 1 ó 2 pax) 50,00 Tomahawk Steak 900gr (for 1 or 2 pers)

Lubina de corte 22,00 Sea bass

Medallones de rape 19,00 Monkfish medallions

Rodaballo 20,00 Turbot

IVA

10

% I

nc /

VA

T 1

0%

In

c

RE

GL

AM

EN

TO

(E

U)

N·1

16

9/2

01

1

Esta

ble

cim

ien

to c

on

in

form

ació

n d

ispo

nib

le e

n m

ate

ria

de

ale

rgia

s e

in

tole

ran

cia

s a

lime

nta

ria

s.S

olic

ite

n in

form

ació

n a

nu

estr

o p

ers

on

al

T O A D D A N Y O F T H E S E S E R V I C E S , C O N T A C T U S A T

R E S E R V A T I O N S @ C R O W N E P L A Z A B A R C E L O N A . C O M

* * *

W E A R E L O O K I N G F O R W A R D T O W E L C O M E Y O U !

W e h i g h l y r e c o m m e n d y o u t o b o o k i n a d v a n c e