Post on 03-Jun-2018
8/12/2019 Recetas de Cocina en Ingles
1/4
MAPLE PECAN POPCORN
Gourmet, September 2003
The Last Touch
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introduction
Active time: 3" mi! Start to #i!ish: $ hr %i!c&udes coo&i!'(
servi!' size
)a*es about $0 cups+
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ingredients
$ cup peca!s %3 $2 oz(, toasteda!d coarse& chopped
About
- cupsp&ai! popcor!
3. stic* %/ tab&espoo!s( u!sa&ted butter
$ $2 cups pure map&e srup
$2 teaspoo! sa&t
Specia& euipme!t: a ca!d thermometer
http://www.epicurious.com/cooking/menus/cooknow/recipes/108508http://www.epicurious.com/cooking/menus/cooknow/recipes/108508http://www.epicurious.com/cooking/menus/cooknow/recipes/reviews/108508https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=35301&cds_response_key=IRDNGT06https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=35301&cds_response_key=IRDNGT06http://www.epicurious.com/recipes/recipe_views/views/105622http://www.epicurious.com/recipes/recipe_views/views/108511http://www.epicurious.com/services/wireless/epitogo/108508?returnto=/cooking/menus/cooknow/recipes/views/108508http://www.epicurious.com/recipes/recipe_views/email/108508?title=Maple+Pecan+Popcorn+Recipe+at+Epicurious.comhttp://www.epicurious.com/cooking/menus/cooknow/recipes/108508http://www.epicurious.com/cooking/menus/cooknow/recipes/108508http://www.epicurious.com/cooking/menus/cooknow/recipes/reviews/108508https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=GMT&cds_page_id=35301&cds_response_key=IRDNGT06http://www.epicurious.com/recipes/recipe_views/views/105622http://www.epicurious.com/recipes/recipe_views/views/1085118/12/2019 Recetas de Cocina en Ingles
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preparation
Toss to'ether peca!s a!d popcor! i! a &ar'e bow&+
Li!e a &ar'e sha&&ow ba*i!' pa! with #oi&, the! &i'ht& oi& #oi& a!d a woode! spoo!+
)e&t butter i! a $1 to $ $21uart heav saucepa! over moderate heat+ Add srup a!d
sa&t, the! boi&, without stirri!', u!ti& mixture re'isters 300 o! thermometer, $" to 20
mi!utes+
4our srup over peca!s a!d popcor!, stirri!' bris*& with oi&ed spoo! to coat+
5mmediate& spread popcor! i! ba*i!' pa!+ 6oo& comp&ete&, the! brea* i!to bite1size
pieces+
Gourmet, September 2003
The Last Touch
)o!te cristo sa!dwiches
introduction
A de&i'ht#u&& mustard versio! o# the battered a!d #ried tur*e, ham, a!d cheese
sa!dwiches+
servi!' size
)a*es 2 servi!'s+
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ingredients
. %$31i!ch1thic*( s&ices e'' bread2 $2 tab&espoo!s who&e 'rai! 9io! mustard, divided
. thi! s&ices a'ed white cheddar cheese %cut to size o# bread(, divided
. thi! s&ices smo*ed tur*e
. thi! s&ices smo*ed ham
. &eaves mustard 'ree!s %trimmed to size o# bread(
2 &ar'e e''s
3 tab&espoo!s butter
preparation
https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=BNA&cds_page_id=33525&cds_response_key=IPDNBR16https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=BNA&cds_page_id=33525&cds_response_key=IPDNBR168/12/2019 Recetas de Cocina en Ingles
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4&ace 2 bread s&ices o! wor* sur#ace+ Spread each with $ tab&espoo! mustard+ Top each
with $ cheese s&ice, 2 tur*e s&ices, 2 ham s&ices, 2 &eaves mustard 'ree!s, a!other
cheese s&ice, a!d bread+
7eat e''s a!d remai!i!' $2 tab&espoo! mustard i! pie dish to b&e!d+ )e&t butter i!
&ar'e s*i&&et over medium1&ow heat+ 9ip both sides o# sa!dwiches i!to e'' mixture+4&ace i! s*i&&et+ 6over a!d coo* u!ti& bottoms are 'o&de!, about " mi!utes+ Tur!
sa!dwiches over+ 6over; coo* u!ti& 'o&de! a!d cheese is me&ted, about . mi!utes
&o!'er+ Tra!s#er sa!dwiches to p&ates; cut i!to uarters+
7o! App8tit, Apri& 200
ingredients
$ tab&espoo! o&ive oi&
- ou!ces $21i!ch cubes smo*ed ham %about $ 3. cups(
2 cups chopped o!io!s
$ cup chopped red be&& pepper
$. teaspoo! %'e!erous( sa##ro! threads, crumb&ed
$. teaspoo! hot Spa!ish papri*a or hot ?u!'aria! papri*a
3 $. cups %or more( &ow1sa&t chic*e! broth, divided
$ $2 cups arborio rice or medium1'rai! white rice
$ pou!d u!coo*ed pee&ed devei!ed &ar'e shrimp
$2 cup pimie!to1stu##ed 'ree! o&ives, ha&ved
https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=BNA&cds_page_id=33525&cds_response_key=IPDNBR16https://w1.buysub.com/servlet/OrdersGateway?cds_mag_code=BNA&cds_page_id=33525&cds_response_key=IPDNBR168/12/2019 Recetas de Cocina en Ingles
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preparation
?eat oi& i! heav &ar'e s*i&&et over medium1hi'h heat+ Add smo*ed ham, o!io!s, a!d
be&& pepper, a!d saut8 u!ti& 'o&de! brow!, about - mi!utes+ Stir i! sa##ro! a!d papri*a,
the! 3 cups broth a!d rice+ 7ri!' to boi&+ Spri!*&e with sa&t a!d pepper+ @educe heat to
&ow, cover, a!d simmer u!ti& rice is a&most te!der, about $" mi!utes+ est&e shrimp i!to
rice, top with o&ives, a!d drizz&e with $. cup %or more( broth to moiste!+ 6over a!d
coo* u!ti& shrimp are ust opaue i! ce!ter, about / mi!utes+ Seaso! to taste with more
sa&t a!d pepper+
7o! App8tit, Apri& 200