8/12/2019 Recetas de Cocina en Ingles

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MAPLE PECAN POPCORN

Gourmet, September 2003

The Last Touch

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introduction

Active time: 3" mi! Start to #i!ish: $ hr %i!c&udes coo&i!'(

servi!' size

)a*es about $0 cups+

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ingredients

$ cup peca!s %3 $2 oz(, toasteda!d coarse& chopped

About

- cupsp&ai! popcor!

3. stic* %/ tab&espoo!s( u!sa&ted butter

$ $2 cups pure map&e srup

$2 teaspoo! sa&t

Specia& euipme!t: a ca!d thermometer

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8/12/2019 Recetas de Cocina en Ingles

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preparation

Toss to'ether peca!s a!d popcor! i! a &ar'e bow&+

Li!e a &ar'e sha&&ow ba*i!' pa! with #oi&, the! &i'ht& oi& #oi& a!d a woode! spoo!+

)e&t butter i! a $1 to $ $21uart heav saucepa! over moderate heat+ Add srup a!d

sa&t, the! boi&, without stirri!', u!ti& mixture re'isters 300 o! thermometer, $" to 20

mi!utes+

4our srup over peca!s a!d popcor!, stirri!' bris*& with oi&ed spoo! to coat+

5mmediate& spread popcor! i! ba*i!' pa!+ 6oo& comp&ete&, the! brea* i!to bite1size

pieces+

Gourmet, September 2003

The Last Touch

)o!te cristo sa!dwiches

introduction

A de&i'ht#u&& mustard versio! o# the battered a!d #ried tur*e, ham, a!d cheese

sa!dwiches+

servi!' size

)a*es 2 servi!'s+

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ingredients

. %$31i!ch1thic*( s&ices e'' bread2 $2 tab&espoo!s who&e 'rai! 9io! mustard, divided

. thi! s&ices a'ed white cheddar cheese %cut to size o# bread(, divided

. thi! s&ices smo*ed tur*e

. thi! s&ices smo*ed ham

. &eaves mustard 'ree!s %trimmed to size o# bread(

2 &ar'e e''s

3 tab&espoo!s butter

preparation

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4&ace 2 bread s&ices o! wor* sur#ace+ Spread each with $ tab&espoo! mustard+ Top each

with $ cheese s&ice, 2 tur*e s&ices, 2 ham s&ices, 2 &eaves mustard 'ree!s, a!other

cheese s&ice, a!d bread+

7eat e''s a!d remai!i!' $2 tab&espoo! mustard i! pie dish to b&e!d+ )e&t butter i!

&ar'e s*i&&et over medium1&ow heat+ 9ip both sides o# sa!dwiches i!to e'' mixture+4&ace i! s*i&&et+ 6over a!d coo* u!ti& bottoms are 'o&de!, about " mi!utes+ Tur!

sa!dwiches over+ 6over; coo* u!ti& 'o&de! a!d cheese is me&ted, about . mi!utes

&o!'er+ Tra!s#er sa!dwiches to p&ates; cut i!to uarters+

7o! App8tit, Apri& 200

ingredients

$ tab&espoo! o&ive oi&

- ou!ces $21i!ch cubes smo*ed ham %about $ 3. cups(

2 cups chopped o!io!s

$ cup chopped red be&& pepper

$. teaspoo! %'e!erous( sa##ro! threads, crumb&ed

$. teaspoo! hot Spa!ish papri*a or hot ?u!'aria! papri*a

3 $. cups %or more( &ow1sa&t chic*e! broth, divided

$ $2 cups arborio rice or medium1'rai! white rice

$ pou!d u!coo*ed pee&ed devei!ed &ar'e shrimp

$2 cup pimie!to1stu##ed 'ree! o&ives, ha&ved

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8/12/2019 Recetas de Cocina en Ingles

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preparation

?eat oi& i! heav &ar'e s*i&&et over medium1hi'h heat+ Add smo*ed ham, o!io!s, a!d

be&& pepper, a!d saut8 u!ti& 'o&de! brow!, about - mi!utes+ Stir i! sa##ro! a!d papri*a,

the! 3 cups broth a!d rice+ 7ri!' to boi&+ Spri!*&e with sa&t a!d pepper+ @educe heat to

&ow, cover, a!d simmer u!ti& rice is a&most te!der, about $" mi!utes+ est&e shrimp i!to

rice, top with o&ives, a!d drizz&e with $. cup %or more( broth to moiste!+ 6over a!d

coo* u!ti& shrimp are ust opaue i! ce!ter, about / mi!utes+ Seaso! to taste with more

sa&t a!d pepper+

7o! App8tit, Apri& 200