INGREDIENTS:

1 tablespoonOlive Oil3/4 cupfinely chopped red onion3 large garlic cloves, minced1/4 teaspoonground achiote (annatto) powder1 poundcooked hominy4 large eggs, lightly beaten1/3 cupskim milk4 ouncescrumbled queso fresco plus extra for serving*kosher salt and freshly ground black pepper, to taste*ground cumin, to taste*Chopped Cilantro

DIRECTIONS

Step 1

In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and annatto powder. Sautee until the onions turn translucent.

Step 2

Add the cooked hominy and stir to incorporate all the ingredients. Season with salt, ground pepper and ground cumin to taste.

Step 3

Add the eggs and the milk, and stir to cook the eggs.

Step 4

Taste for additional seasoning. Remove from the heat.

Step 5

Add the queso fresco and stir to incorporate and melt the cheese. Serve warm with chopped cilantro and additional queso fresco.