Inglés
2
INGREDIENTS: 1 tablespoonOlive Oil 3/4 cupfinely chopped red onion 3 large garlic cloves, minced 1/4 teaspoongro und achiote (annatto) powder 1 poundcooked hominy 4 large eggs, lightly beaten 1/3 cupskim milk 4 ouncescrumb led queso fresco plus extra for serving *kosher salt and freshly ground black pepper, to taste *ground cumin, to taste *Chopped Cilantro DIRECTIONS Step 1 In a large skillet, heat the olive oil over medium heat !dd the onions, garlic, and annatto powder "autee until the onions turn translucent Step 2 !dd the cooked h ominy and stir to i ncorporate all the ingredie nts "eason wi th salt, ground pepper and ground cumin to taste Step 3 !dd the eggs and the milk, and stir to co ok the eggs Step 4 #aste for additional seasoning $emove from the heat Step 5 !dd the queso fre sco and stir to inco rporate and mel t the cheese "erve warm with chopped cilantro and additional queso fresco
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Transcript of Inglés
INGREDIENTS:
1 tablespoonOlive Oil3/4 cupfinely chopped red onion3 large garlic cloves, minced1/4 teaspoonground achiote (annatto) powder1 poundcooked hominy4 large eggs, lightly beaten1/3 cupskim milk4 ouncescrumbled queso fresco plus extra for serving*kosher salt and freshly ground black pepper, to taste*ground cumin, to taste*Chopped Cilantro
DIRECTIONS
Step 1
In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and annatto powder. Sautee until the onions turn translucent.
Step 2
Add the cooked hominy and stir to incorporate all the ingredients. Season with salt, ground pepper and ground cumin to taste.
Step 3
Add the eggs and the milk, and stir to cook the eggs.
Step 4
Taste for additional seasoning. Remove from the heat.
Step 5
Add the queso fresco and stir to incorporate and melt the cheese. Serve warm with chopped cilantro and additional queso fresco.
