Surat eco presentation

May 1, 2023 Kamlesh Barot 1

Eco-Awareness amongst Hoteliers

Hotel & Restaurant Association Hotel & Restaurant Association Western IndiaWestern India


Can it increase our Profits ?Can it increase our Profits ? • Can Save Rs.24 Lakh per anumCan Save Rs.24 Lakh per anum• Reduce Staff turnover by 25%Reduce Staff turnover by 25%• Get Awarded for this exerciseGet Awarded for this exercise• Become a responsible citizen for Gen -Become a responsible citizen for Gen -

nextnext• Get PublicityGet Publicity• Increase Occupancies of MNCsIncrease Occupancies of MNCs• Edge over marketingEdge over marketing

50 room hotel50 room hotel


2000 A.D.2000 A.D.

• Clean Water ProblemClean Water Problem• Fuel availabilityFuel availability• Increase in Service sector (Hospitality)Increase in Service sector (Hospitality)• Waste ManagementWaste Management• Independence of UtilitiesIndependence of Utilities• Pollution ControlPollution Control• Recycling of ResourcesRecycling of Resources• Support Local PopulationSupport Local Population


Save Rs.24 Lakh per anumSave Rs.24 Lakh per anum• Key Tag SystemKey Tag System• Solar Water HeatersSolar Water Heaters• Lighting & Power Lighting & Power

Schedule - CFLs & 9v Schedule - CFLs & 9v HalogensHalogens

• Ultra Film on WindowsUltra Film on Windows• V3F Technology LiftsV3F Technology Lifts• Vapour Heat Absorption Vapour Heat Absorption

PlantPlant• Natural Piped gasNatural Piped gas

• Reuse condemned Reuse condemned Linen & UniformsLinen & Uniforms

• Caterer Packs Caterer Packs MaterialMaterial

• No Pilot LampsNo Pilot Lamps• Recycle ScrapRecycle Scrap• Reduce WastageReduce Wastage• Reuse MaterialReuse Material• Loop Logistic SystemLoop Logistic System


Award Dedicate to Team


Own your Plant


Reduce Staff turnover by Reduce Staff turnover by 25%25%

• EAGTEAGT• All involvedAll involved• Appraisal SystemAppraisal System• Green City MarchGreen City March• Seeds for GuestsSeeds for Guests• PublicityPublicity• MarketingMarketing• Self EsteemSelf Esteem


FHRAI Award


Get Awarded for this Get Awarded for this exerciseexercise

• FHRAI Environment FHRAI Environment Champion of the Champion of the year among Large year among Large HotelsHotels

• FHRAI Environment FHRAI Environment Champion of the Champion of the year among Small year among Small HotelsHotels

• Runner up in bothRunner up in both

• Chairman: Secretary GeneralChairman: Secretary General• Additional Director- Central Additional Director- Central

Pollution Control BoardPollution Control Board• Director Tata Energy Director Tata Energy

Research InstituteResearch Institute• Director - Environment, Director - Environment,

National Productivity CouncilNational Productivity Council• CEO, Maruti ConsultantsCEO, Maruti Consultants• MD, Environment MD, Environment

Management CentreManagement Centre• Deputy Secretary General, Deputy Secretary General,

FHRAIFHRAI


Become a responsible Become a responsible citizen for Gen-nextcitizen for Gen-next

• Ozone Layer DepletionOzone Layer Depletion• Thermal Electricity Thermal Electricity

reduce Fossil burningreduce Fossil burning• Avoid Plastic UsageAvoid Plastic Usage• Non-smoking areasNon-smoking areas• Educate employees and Educate employees and

GuestsGuests• Conserve Water, reduce Conserve Water, reduce

energy, recycleenergy, recycle


Press Clippings


Get PublicityGet Publicity• Award RecognitionAward Recognition• Street MarchesStreet Marches• Eco SignsEco Signs• Guest Guest

AcknowledgmentsAcknowledgments• Industry’s AcceptanceIndustry’s Acceptance• Government Government

ComplementsComplements


Increase Occupancies of Increase Occupancies of MNCsMNCs

• World Health World Health OrganizationOrganization

• Society for Society for prevention of prevention of cruelty towards cruelty towards animalsanimals

• Multi Nationals Multi Nationals having Environment having Environment Conservation PoliciesConservation Policies


Edge over marketingEdge over marketing• Award StatusAward Status• Guest Participation Guest Participation

programsprograms• Recycled paper StationeryRecycled paper Stationery• Smoking area Smoking area

demarkationsdemarkations• Chipped Crockery plant Chipped Crockery plant

giftsgifts• No thermocol and plastic No thermocol and plastic

decorationdecoration


Water Tent Card


Water saving Card

Water is precious

Water is precious. But like all other ofnature’s precious natural resources, itcan get depleted, if we are not careful

in using it. A little precaution on our part could help this soothingand rejuvenating gift of nature tocontinue refreshing the earth for

many generations to come. The answerlies in a small effort on our part…

Save it drop by drop.

H O T E LSayaji Gardens, University Road,

Baroda-390 002 Telefax: 91-265-793535E-mail:[email protected]

To know more about how you can help conserve water, refer to the chart on the reverse

WAYS TO CONSERVE WATER

Activity Method Qty of Method to Qty Qty. of Adopted water used be adopted used water saved Lts. Lts. Lts.

Brushing Running 4.5 Tumbler or 0.5 4

Teeth for 5 mins, glass

Washing Running tap 1.8 Half filled 0.9 0.9Hands for 2 mins. wash-basin

Shaving Running tap 1.8 Shaving mug 0.9 0.9 for 2 mins.

Shower Letting 90 Wet down, 20 70 shower run tap off, while soaping. soap up, staying under rinse off. shower too long.

H O T E L

SAVE WATER TODAYTO PROVIDE FOR TOMORROW


Clean Water Problem• Loop logistic system & flushLoop logistic system & flush• Automatic Pump LevelersAutomatic Pump Levelers• Frozen Corn & Green PeasFrozen Corn & Green Peas• Thaw in RefrigeratorThaw in Refrigerator• aerators in tapsaerators in taps• Chilled Water to IceChilled Water to Ice• Three sink dishwashingThree sink dishwashing• Wet & Dry MoppingWet & Dry Mopping• Mineral Water in finger bowlMineral Water in finger bowl• Water goblets at endWater goblets at end• Ice cube drippings for plantsIce cube drippings for plants• Detergents are dilutedDetergents are diluted• Taps and Equipment leaksTaps and Equipment leaks


Lighting & Power Schedule


REVIVAL HOTELMACHINERY OPERATION SCHEDULE

NAME OF EQUIPMENTS TIMINGS REMARKS

THERMAX A/C PLANT 4:30 A.M. 3:00 A.M. 1½ HOUR SHUT DOWN 3:00 A.M.TO 4:30 A.M. EARLY IN THEMORNING

CHILLER WATER PUMPS (1 NO.) 24 HRS. USE SPARE PUMP EVERYWEDNESDAY

CONDENSOR WATER PUMPS(1 NO.) 4:30 A.M. 3:00 A.M. 1½ HOUR SHUT DOWNEARLY IN THE MORNING

COOLING TOWER 1 & 2 4:30 A.M. 3:00 A.M. RUN ANY ONE C.T. AT A TIMEALTERNATIVELY EVERY WEEK

HOT WATER BOILER 4:00 A.M.5:00 P.M.

8:30 A.M.8:30 P.M.

VOLTAS A/C PLANT 9:00 A.M. 10:00 A.M. ONCE IN A WEEKSERVICE LIFT (1 NO.) 5:00 A.M. 1:00 A.M. OFF 1:00 A.M. TO 5:00 A.M.GUEST LIFTS 1 OR 2BOTH DURING PARTY HRS.

24 HRS. RUN ONE LIFT AT A TIMEALTERNATIVELY EVERY WEEK

KITCHEN EXHAUST FANS 1 7½HP 10:30 A.M.5:30 P.M.

3:00 P.M.12:00 P.M.

TOILET EXHAUST BLOWER (1NO.) 6:00 A.M. 12:00 A.M.WATER COOLERS (1 NOS.) 24 HRS.HOT WATER CIRCULATION PUMP 5:00 A.M. 12:00 M.N.FRESH AIR BLOWER (KITCHEN) 6:00 A.M. 12:00 M.N.FLOOR CORRIDOR/PANTRY/LOBBYTOILET EXHAUST BLOWER

6:00 A.M. 12:00 M.N.

STAFF TOILET EXHAUST BLOWER 6:00 A.M. 12:00 M.N.ROOMS FRESH AIR BLOWER 9:00 A.M. 9:00 P.M.REFRIGERATORS (KITCHEN) 24 HRS.DEEP FREEZER 24 HRS.BASEMENT FRESH AIR BLOWER 9:00 A.M. 9:00 P.M.BASEMENT EXHAUST BLOWER 3:00 A.M. 3:00 P.M.AIR HANDLING UNIT RECEPTION 1 6:00 A.M.

12.00 P.M.6:00 P.M.

10:00 A.M.3:00 P.M.12:00 M.N.

AIR HANDLING UNIT RECEPTION 2 10:00 A.M.3:00 P.M.

12:00 P.M.6:00 P.M.

AIR HANDLING UNIT (RESTAURANT) 07:30 P.M.12:30 P.M.7:00 P.M.

10:30 A.M.3:00 P.M.12:00 M.N.

1ST FLOOR ADMN. AHU AS PER OFFICE HRS.BASEMENT ADMN. AHU AS PER OFFICE HRS.D.G. SET 200 KVA 30 MIN.

EVERYTRIALRUN10:30-11:00

WHENEVER GEB SUPPLY FAILS

ACHDEVA

ENGINEER (MAINTENANCE) 9-8-2000

HOTEL REVIVALLIGHTING SCHEDULE

NAME OF EQUIPMENTS TIMINGS FROM TO

REMARKS

CHANDLERLIER LAMP 2M 24 HRS. STOP FROM 12:00 M.N. TO 6:00A.M.

TABLE LAMPS (LOBBY) 24 HRS. STOP FROM 12:00 M.N. TO 6:00A.M.

RECEPTION COUNTER 24 HRS 50% OF TOTAL LAMPS STOPFROM 12:00 M.N. TO 6:00 A.M.

LOBBY WALL POST LAMPSLOBBY OUT SIDE WALL POSTLAMPS

6:00 P.M. 12:00 P.M.

HOUSE PHONE 24 HRS GRE DESKBACK OFFICE 24 HRSLOBBY TOILETS 6:00 A.M. 12:00 P.M. SHUT 12:00 M.N. TO 6:00 A.M.COMPOUND LIGHTS CONEBOLLARD

6:00 P.M. 6:00 A.M. GRILL SITE

PAGODA ACRYLICDIFFUSERLAMPS

6:00 P.M. 6:00 A.M. U.P. SITE OF WALL BLACK

MAINGATE PLANTERUP LIGHTER 6:00 P.M. 6:00 A.M. NEAR REVIVAL BOARDMAINGATE JUPITOR GLASSDIFFUSER

6:00 P.M. 12:00 M.N. MAINGATE U.P. SITE

OUTSIDE MAINGATE HOARDINGBOARDS

6:00 P.M. 6:00 A.M. INSIDE OF THE BOARD

TREE FOCUS FOUNTAIN LITEMICRO 100 WATTS

6:00 P.M. 12:00 M.N

MAIN STAIR CASE 24:00 HRSPORCH AREA 6:00 P.M 12:00 M.N.STAIRCASE FIRE EXIT ALL FLOOR 24:00 HRS U.P. SITE OF BACK SITE DOORBASEMENT OFFICES AS PER OFFICE TIMINGSSEMI BASEMENT D.G. SET AREA AS PER REQUIRESEMI BASEMENT PARKING AREA 24:00 HRS 50% AFTER 12:00 MID NIGHTALL LIFT LOBBY DOMELAMPS 24:00 HRS LIFT LOBBY12V/50 W SUNBEAM12V/ 50 W DOWN LIGHTERS

DIAGONAL 24 HRS RECEPTION SITE

2ND FLOOR TERRACE LIGHT 6:00 P.M. 6:00A.M.

BACK STAIR CASE LIGHT 6:00 P.M. 6:00 A.M.SECURITY 6:00 P.M. 6:00 A.M. 50% AFTER MIDNIGHTLIFT CONTOL ROOM SWITCH ‘ON’WHEN OPEN THE

DOOR1ST FLOOR OFFICE LIGHTS AS PER OFFICE TIMINGS1ST, 2ND & 3RD FLOOR CORRIDOR 24 HRS 15 W. BULBS ONLYALL PL’S CORRIDOR 24 HRSKITCHEN, ROOM SERVICE 24 HRS 50% OFF AFTER M.N.MAIN STORE AS PER OFFICE TIMINGSFIRE ALARM (BACK OFFICE PANEL) 24 HRSCORBELLING LIGHTS 6:00 P.M. 6:00 A.M.ROOF TOP TERRACE ON ALL GRILLCONE BOLLARD

6:00 P.M. 12:00 M.N.

ACHDEVA ENGINEER (MAINTENANCE) 9/8/2000


Baroda Energy Graph

0

5000

10000

15000

20000

25000

30000


Fuel availability• V3F Lifts ElectricityV3F Lifts Electricity• VHAP 97% ElectricVHAP 97% Electric• Piped Natural GasPiped Natural Gas• Key Tag PowerKey Tag Power• Common Solar Water HeaterCommon Solar Water Heater• Pulses in TandoorPulses in Tandoor• L&P ScheduleL&P Schedule• No Pilot LampsNo Pilot Lamps• Frozen Corn & PeasFrozen Corn & Peas• Burnt Oil ScrapBurnt Oil Scrap• Thaw in RefrigeratorThaw in Refrigerator

• Water savingsWater savings• Three sink dishwashThree sink dishwash• Equipment AMCEquipment AMC• Gas burnersGas burners• Thermostats in Bn MariesThermostats in Bn Maries• Guest Linen use more than Guest Linen use more than

onceonce• Loop LogisticsLoop Logistics• H/k Room LightsH/k Room Lights• Energy Meters at each Energy Meters at each

outletoutlet


Energy & Environment Audit

0102030405060708090

1st Qtr 2nd Qtr 3rd Qtr 4th Qtr

LightPowerFuel


Increase in Service sector (Hospitality)

• HotelsHotels• RestaurantsRestaurants• Travel AgentsTravel Agents• Hotel SuppliersHotel Suppliers• Packaging ServicesPackaging Services• Software Software

ManufacturersManufacturers• LandscapistsLandscapists


Waste Management• CFC Freon - Lithium BromideCFC Freon - Lithium Bromide• Electricity wastageElectricity wastage• Water - LoopWater - Loop• Solar - CleanSolar - Clean• Chipped crockery- cut flowersChipped crockery- cut flowers• Bulk packaging, pre-cooked & Bulk packaging, pre-cooked &

transporttransport• Condemned LinenCondemned Linen• DecorationsDecorations• Visiting Plastic cardsVisiting Plastic cards• Recycle ScrapRecycle Scrap• Leftover breadLeftover bread• Burnt OilBurnt Oil• Rinse Cans & TinsRinse Cans & Tins• No Sugar sachetsNo Sugar sachets• Plastic strawsPlastic straws

• Verbal Tent CardsVerbal Tent Cards• Black BoardsBlack Boards• More Water less IceMore Water less Ice• Mineral Water bottleMineral Water bottle• Reuse used envelopes and single side paperReuse used envelopes and single side paper• Paperless officePaperless office• Guest reuse LinenGuest reuse Linen• Water saving tent cardsWater saving tent cards• Recycled WoodRecycled Wood• Comps, Fax-servers, email, vdo conferenceComps, Fax-servers, email, vdo conference• Spray cansSpray cans• Cattle shed garbageCattle shed garbage• Waste water in basement for PatioWaste water in basement for Patio• Cardboard packingCardboard packing• Office White boardsOffice White boards


Independence of Utilities

• No Electricity for No Electricity for VHAPVHAP

• Zero Garbage Zero Garbage Municipal zero Trade Municipal zero Trade Refuse Charges Refuse Charges

• Hot HHot H220 regeneration 0 regeneration & rain water harvest& rain water harvest

• Solar HeatingSolar Heating


Eco Decoration


Pollution Control• Staff InductionStaff Induction• Guest Linen reuseGuest Linen reuse• Less Garbage createLess Garbage create• Recycle Scrap & HRecycle Scrap & H2200• Less PlasticLess Plastic• Treated Fresh AirTreated Fresh Air• Eco DecorationEco Decoration• Eco Packaging Eco Packaging • OzoneOzone

Click for Induction CD


Recycling of Resources

• WaterWater• ElectricityElectricity• PackagingPackaging• CrockeryCrockery• LinenLinen• FurnitureFurniture• PaperPaper• ScrapScrap


Seed Letter


Reuse Guest Linen


Support Local Population• Educate Team Educate Team

MembersMembers• Local Artisan Local Artisan

paintingspaintings• Exposed brickworkExposed brickwork• Computer literateComputer literate• Cattle & Pig shedsCattle & Pig sheds• Street MarchStreet March• Seed postageSeed postage


Baroda Municipal Corporation

• Standing Committee Standing Committee and General Body: and General Body: “Keeping the “Keeping the Environment in mind Environment in mind this case should this case should never be given a never be given a multi-storey multi-storey permission”permission”

Surat eco presentation

Education

Transcript of Surat eco presentation