ACTIVITY 3OBJETIVOS- Trabajar en grupos.- Aprender sobre recetas típicas de Cataluña y de Suecia.- Crear un libro digital de recetas que será posteriormente impreso.

CONTENIDOS- Mejorar el vocabulario relacionado en recetas.- Comunicarse y trabajar con sus compañeros.- Aprender como escribir una receta.- Practicar oral en la filmación.- Aprender a hacer un libro sin errores.

PLANIFICACIÓN 11 al 16 enero 2010 Enseñar a los alumnos como se escribe una

receta en ingles/castellano, tienen que seguir el formato de Sheperd Pie.

18 al 25 enero 2010 Los alumnos escriben sus recetas en grupos con el mismo formato que Sheperd Pie.

25 al 31 enero 2010 Los profesores corrigen las recetas y las dan a los alumnos que las corrigan bien y las enviaran a comeniusberga@gmail.com con una foto de la receta.

1 al 15 febrero 2010 Los alumnos:a) Filman sus recetas en casa en

inglés/castellano en casa y lo suben al Youtube y a su blog.

Hay un tutorial en inglés y español en la web del comenius = http://www.comeniustutorial.blogspot.com/

16 febrero 2010 Los profesores pondrán nota del video.Finales de febrero Libro de las recetas Febrero 2010 Encuentro Skype entre las dos escuelas

(profesores y alumnos) y presentación del libro impreso.

HERRAMIENTAS USADAS- Skype: Presentar el libro. - Internet: http://www.mixbook.com/ o http://www.bubok.com/

PLANNING of the recipe activity11 -16 January 2010 You learn how to write a recipe in English.18-25 January 2010 You write a recipe in groups following the

Sheperd’s Pie recipe. 25-31 January 2010 Teachers will correct the recipes and they will

give you the recipes and we will give them back to you. You will correct them WELL and you will send them to comeniusberga@gmail.com

1-15 February 2010 Students will film the recipes at home, you will upload it to youtube and then to your blog. If you have problems you can follow these tutorials in English or Spanish: http://www.comeniustutorial.blogspot.com/ (Tutorial for movie maker = edit videos)(Tutorial for youtube = upload videos).

16 February 2010 Teacher will give a mark to your project. At the end of February Recipe book. February 2010 Schools will present their book.

Shepherd's Pie

COOK TIME: 25 MINUTES

LEVEL: EASY

INGREDIENTS 1 ¾ pounds minced beef 1 onion 1 carrot ½ cup peas 3 big potatoes 2 tablespoons butter 2 tablespoons flour 1 tablespoon extra-virgin olive oil Salt, pepper, other seasonings of choice

METHOD1 First, peel and quarter potatoes, put them in a saucepan and boil them in

salted water for about 20 minutes.

2 While the potatoes are cooking, add oil to a frying pan and put the beef in it.

Season meat with salt and pepper and fry

if for 5 minutes.

3 Then, chop the onion and the carrot and put them in the frying pan with the

meat. Cook them for 5 minutes until it turns brown, stirring frequently.

4 Meanwhile, mash the potatoes in a bowl.

5 In a second frying pan cook butter and flour together for 2 minutes, add the

peas and stir.

6 Place beef and vegetables in baking dish. Distribute mashed potatoes on top.

7 Finally, put the dish into the oven for about 30 minutes. Grill for last few

minutes until the potatoes are golden.

8 Serve immediately.

RECIPE ACTIVITY

Look at the Shepherd´s pie recipe and find:

a. Four objects you can use when you cook:

b. three things you can do with a knife:

c. two ways to cook food:

d. seven verbs used to give instructions while cooking:

e. In this recipe, beef must be .........................

f. In this recipe, potatoes must be ........................

g. A place like a box with a door where you place food to be cooked: ..............................

h. Two adjectives to describe food after it is cooked:

Now, we can give you more vocabulary about cooking:

pourbeatsimmertoastbakemeltmixpreheatstraingrate