PUBLICACIONES CIENTÍFICAS - ANFACO-CECOPESCA · PUBLICACIONES CIENTÍFICAS 2004 1. Cristina...

PUBLICACIONES CIENTÍFICAS

2004

1. Cristina Sobrado, Corina Quintela, Lucía Blanco, Santiago Cabaleiro, José Carlos González, Juan M. Vieites (2004). Dioxin and furan levels in feedstuffs used in spanish turbot aquaculture. Organohalogen Compounds, Feed and Food II – Vol. 66 2127-2130.

2. Cristina Sobrado, Corina Quintela, Lucia Blanco, Santiago Cabaleiro, José Carlos

González, Juan M. Vieites (2004). Suitability of an ion trap gc/ms/ms method for routine analysis of PCDD/FS in fishery products and by-products. Organohalogen Compounds, Special instrumental techniques and pattern recognition Vol. 66 369-375.

3. Cristina Sobrado, M. Corina Quintela, José C. González, Juan M. Vieites (2004).

Determination of Heavy Polycyclic Aromatic Hydrocarbons (PAH) in Fishery Products. Journal of Aquatic Food Product Technology Vol. 13 (3).

2006

4. Francisco J. Santaclara, Ana G. Cabado, Juan M. Vieites (2006). Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicas. European Food Research and Technology 223: 609–614.

5. Francisco J. Santaclara, Montserrat Espiñeira, Ana G. Cabado, Juan M. Vieites (2007). Detection of Land Animal Remains in Fish Meals by thePolymerase Chain Reaction-Restriction Fragment Length Polymorphism Technique. Journal of Agricultural and Food Chemistry 55, 305-310.

6. Francisco J. Santaclara, Montserrat Espiñeira, Ana G. Cabado, Arrate Aldasoro, Nerea Gonzalez-Lavín, Juan M. Vieites (2006). Development of a Method for the Genetic Identification of Mussel Species Belonging to Mytilus, Perna, Aulacomya, and Other Genera. Journal of Agricultural and Food Chemistry 54, 8461-8470.

http://www.tandfonline.com/doi/abs/10.1300/J030v13n03_09#abstract

http://link.springer.com/article/10.1007/s00217-005-0241-5



http://pubs.acs.org/doi/abs/10.1021/jf061840l

http://pubs.acs.org/doi/abs/10.1021/jf061840l

http://pubs.acs.org/doi/abs/10.1021/jf061400u



2007

7. Francisco J. Santaclara, Montserrat Espiñeira, Juan M. Vieites (2007). Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR–RFLP and FINS Methodologies. Journal of Agricultural and Food Chemistry 55, 9913–9920.

8. Francisco J. Santaclara, Montserrat Espiñeira, Juan M. Vieites (2007). Molecular Detection of Xenostrobus securis and Mytillus Galloprovincialis Larvae in Galician Coast (Spain). Marine Biotechnology Vol. 9, 722–732, Springer Science & Business Media, LLC.

9. Sonia Lucía Blanco, Cristina Sobrado, Corina Quintela, Santiago Cabaleiro, José Carlos González & Juan M. Vieites (2007). Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Spanish aquacultured turbot (Psetta maxima). Food Additives and Contaminants 24(4): 421–428.

2008

10. Montserrat Espiñeira, Nerea González-Lavin, Juan M. Vieites, and Francisco J. Santaclara (2008). Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies. Journal of Agricultural and Food Chemistry 56, 10594–10599.

11. Montserrat Espiñeira, Nerea González-Lavín, Juan M. Vieites, and Francisco J. Santaclara (2008). Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences. Journal of Agricultural and Food Chemistry 56 (19), 8954-8961.

12. Sonia Lucía Blanco; José Carlos González; Juan M. Vieites (2008). Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain. Food Additives and Contaminants: Part B Vol. 1, No. 1, 15–21.

13. Perfecto Paseiro, Sonia Lucía Blanco, Cristina Sobrado, Corina Porro and Juan M. Vieites (2008). Processes affecting chemical contamination. Quality Parameters in Canned Seafoods, Nova Science Publishers, Inc.

14. Ana G. Cabado, Susana Aldea, Corina Porro, Gonzalo Ojea, Jorge Lago, Cristina Sobrado, Juan M. Vieites (2008). Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood. Food and Chemical Toxicology Vol. 46, Issue 5, 1674–1680.

http://pubs.acs.org/doi/abs/10.1021/jf0707177



http://www.researchgate.net/publication/5891075_Molecular_detection_of_Xenostrobus_securis_and_Mytillus_galloprovincialis_larvae_in_Galician_Coast_(Spain)



http://dx.doi.org/10.1080/02652030601064821

http://dx.doi.org/10.1080/02652030601064821

http://pubs.acs.org/doi/abs/10.1021/jf801728q



http://pubs.acs.org/doi/abs/10.1021/jf800570r

http://pubs.acs.org/doi/abs/10.1021/jf800570r

http://www.tandfonline.com/doi/abs/10.1080/19393210802236893?journalCode=tfab20#.VebDnvntmko

http://www.tandfonline.com/doi/abs/10.1080/19393210802236893?journalCode=tfab20#.VebDnvntmko

http://www.sciencedirect.com/science/article/pii/S027869150800015X










http://www.sciencedirect.com/science/journal/02786915

http://www.sciencedirect.com/science/journal/02786915

http://www.sciencedirect.com/science/journal/02786915/46/5

15. Sandra Rellán, Sonia Lucía Blanco, Corina Porro, Cristina Sobrado, Juan M. Vieites (2008). Analysis of three specific toxaphene congeners in fish and feedingstuffs by ion trap hrgc-ei-ms/ms. Organohalogen Compounds, Vol. 70 002211- 002215.

2009

16. Montserrat Espiñeira, Nerea Gonzalez-Lavín, Juan M. Vieites, Francisco L. Santaclara (2009). Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences. Journal of Agricultural and Food Chemistry, 57 495–502.

17. Montserrat Espiñeira, Nerea Gonzalez-Lavín, Juan M. Vieites, Francisco J. Santaclara (2009). Development of a method for the identification of scombroid and common substitute species in seafood products by FINS. Food Chemistry, 117 698–704.

18. Montserrat Espiñeira, Juan M. Vieites, Francisco Javier Santaclara (2009). Development of a genetic method for the identification of salmon,trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies. European Food Research and Technology, 229: 785–793.

19. Montserrat Espiñeira, Miroslava Atanassova, Juan M. Vieites, Francisco J. Santaclara (2010). Validation of a method for the detection of five species, serogroups, biotypes and virulence factors of Vibrio by multiplex PCR in fish and seafood. Food Microbiology 27 122–131.

20. Diego Méndez Paz, Ana Belén Torres Ayaso, Juan M. Vieites Baptista de Sousa (2009). Caracterización y digestión anaerobia de los lodos generados en el tratamiento físicoquímico de los efluentes de la industria de fabricación de conservas de pescados y mariscos. Rev. Residuos 16-21.

21. Diego Méndez Paz, A. Belén Torres Ayaso, M. C. Losada Díaz y Juan M. Vieites Baptista de Sousa (2009). Estudio de la estabilidad del biodiesel de aceite de pescado. Influencia de los ésteres metílicos de ácidos grasos poliinsaturados. Ingeniería Química Nº 477 76-81.

22. Ana Belén Torres Ayaso, Mª Jesús Rodríguez Douton, Diego Méndez Paz, Juan M. Vieites Baptista de Sousa (2009). Extracción de gelatina a partir de la piel generada en el procesado de cefalópodos del sector transformador de productos del mar. Investigación. Cultura Ciencia y Tecnología, Vol. 1 Nº2 24-31.

http://pubs.acs.org/doi/abs/10.1021/jf802787d

http://pubs.acs.org/doi/abs/10.1021/jf802787d

http://www.researchgate.net/publication/223268395_Development_of_a_method_for_the_identification_of_scombroid_and_common_substitute_species_in_seafood_products_by_FINS

http://www.researchgate.net/publication/223268395_Development_of_a_method_for_the_identification_of_scombroid_and_common_substitute_species_in_seafood_products_by_FINS

http://download.springer.com/static/pdf/393/art%253A10.1007%252Fs00217-009-1107-z.pdf?originUrl=http%3A%2F%2Flink.springer.com%2Farticle%2F10.1007%2Fs00217-009-1107-z&token2=exp=1441190429~acl=%2Fstatic%2Fpdf%2F393%2Fart%25253A10.1007%25252Fs00217-009-1107

http://download.springer.com/static/pdf/393/art%253A10.1007%252Fs00217-009-1107-z.pdf?originUrl=http%3A%2F%2Flink.springer.com%2Farticle%2F10.1007%2Fs00217-009-1107-z&token2=exp=1441190429~acl=%2Fstatic%2Fpdf%2F393%2Fart%25253A10.1007%25252Fs00217-009-1107

http://europepmc.org/abstract/MED/19913702


http://dialnet.unirioja.es/servlet/articulo?codigo=3028772



23. Antonio Reboreda, Jorge Lago, María-José Chapela, Juan M. Vieites, Luis M. Botana, Amparo Alfonso, Ana G. Cabado (2009). Decrease of marine toxin content in bivalves by industrial processes. Toxicon 55 235–243.

24. Paz Otero, Amparo Alfonso, Mercedes R. Vieites, Ana G. Cabado, Juan M. Vieites and Luis M. Botana (2010). Effects of environmental regimens on the toxin profile of alexandrium ostenfeldii. Environmental Toxicology and Chemistry Vol. 29, No. 2, 301–310.

2010

25. Montserrat Espiñeira, Beatriz Herrero, Juan M. Vieites and Francisco J. Santaclara (2010). Detection and identification of anisakids in seafood by fragment length polymorphism analysis and PCR–RFLP of ITS-1 region. Food Control 21 1051–1060.

26. Beatriz Herrero, María Madriñán, Juan M. Vieites and Montserrat Espiñeira (2010). Authentication of Atlantic cod (Gadus morhua) using Real Time PCR. Food Chemistry 58 (8) 4794-4799.

27. Montserrat Espiñeira, Juan M. Vieites and Francisco J. Santaclara (2010). Species Authentication of Octopus, Cuttlefish, Bobtail and Bottle Squids (Families Octopodidae, Sepiidae and Sepiolidae) by FINS Methodology in Seafoods. Food Chemistry 121 (527-532).

28. Montserrat Espiñeira, Beatriz Herrero, Juan M. Vieites and Francisco J. Santaclara (2010). Validation of End-point and Real-Time PCR methods for the rapid detection of soy in processed products. Food Aditives and Contaminants 27(4): 426-432.

29. Beatriz Herrero, María Madriñán, Juan M. Vieites and Montserrat Espiñeira (2010). Rapid identification of seaweeds in food products by Automated Fragment Analysis (ALF) with PCR-RFLP and FINS methodologies. Journal of Agricultural and Food Chemistry 58 (22) 11586–11592.

30. Elina Garet, África González-Fernández, Jorge Lago, Juan. M. Vieites and Ana. G. Cabado (2010). Comparative evaluation of Enzyme-Linked Immunoassay and reference methods for the detection of shellfish hydrophilic toxins in several presentations of seafood. Journal of Agricultural and Food Chemistry 58: 1410-1415.

31. Elina Garet; Ana G. Cabado; Juan Manuel Vieites, África González –Fernández (2010). Rapid isolation of single-chain antibodies by phage display technology directed against one of the most potent marine toxins: Palytoxin. Toxicon 55: 1519-1526.

http://www.researchgate.net/publication/26710163_Decrease_of_marine_toxin_content_in_bivalves_by_industrial_processes

http://www.researchgate.net/publication/26710163_Decrease_of_marine_toxin_content_in_bivalves_by_industrial_processes

http://onlinelibrary.wiley.com/doi/10.1002/etc.41/abstract

http://onlinelibrary.wiley.com/doi/10.1002/etc.41/abstract

http://www.researchgate.net/publication/223134753_Detection_and_identification_of_anisakids_in_seafood_by_fragment_length_polymorphism_analysis_and_PCR-RFLP_of_ITS-1_region

http://www.researchgate.net/publication/223134753_Detection_and_identification_of_anisakids_in_seafood_by_fragment_length_polymorphism_analysis_and_PCR-RFLP_of_ITS-1_region

http://www.researchgate.net/publication/42805199_Authentication_of_Atlantic_Cod_%28Gadus_morhua%29_Using_Real_Time_PCR?citationList=outgoing

http://www.sciencedirect.com/science/article/pii/S0308814609014629



http://www.tandfonline.com/doi/abs/10.1080/19440040903493777#.VebY6subsU

http://www.tandfonline.com/doi/abs/10.1080/19440040903493777#.VebY6subsU

http://www.researchgate.net/publication/47555093_Rapid_identification_of_seaweeds_in_food_products_by_PCR_combined_with_ALF-RFLP_and_FINS_methodologies

http://www.researchgate.net/publication/47555093_Rapid_identification_of_seaweeds_in_food_products_by_PCR_combined_with_ALF-RFLP_and_FINS_methodologies

http://pubs.acs.org/doi/abs/10.1021/jf904448z



http://www.researchgate.net/publication/41909595_Rapid_isolation_of_single-chain_antibodies_by_phage_display_technology_directed_against_one_of_the_most_potent_marine_toxins_Palytoxin

http://www.researchgate.net/publication/41909595_Rapid_isolation_of_single-chain_antibodies_by_phage_display_technology_directed_against_one_of_the_most_potent_marine_toxins_Palytoxin

32. Chapela M.J., Fajardo P., Garrido A., Cabado A.G., Ferreira M., Lago J., Vieites J.M. (2010). Comparison between a TaqMan PCR assay and a culture method for ctx positive Vibrio cholerae detection. Journal of Agricultural and Food Chemistry 58: 4051-4055.

33. Martiña Ferreira, Alberto Otero, María José Chapela, Jorge Lago, Juan M. Vieites, Luis

M. Botana, Ana G. Cabado (2010). Desarrollo de Nuevos métodos de detección y posibles aplicaciones farmacológicas de las biotoxinas marinas: Proyectos del VII Programa marco ATLANTOX y PHARMATLANTIC. Investigación, Cultura, Ciencia y Tecnología Vol. 2 Nº 3: 28-32.

34. Sonia Lucía Blanco, Juan M. Vieites (2010). Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca brominated in fish meal, fish oil and fish feed by isotope dilution: Application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS). Analytica Chimica Acta 672 137–146.

35. Gonzalez EG, Krey G, Espineira M, Diez A, Puyet A, Bautista JM (2010). Population proteomics of the European hake (Merluccius merluccius). Journal of Proteome Research 9 (12) 6392–6404.

2011

36. Fátima C. Lago, Beatriz Herrero, María Madriñán, Juan M. Vieites y Montserrat Espiñeira (2011). Authentication of species in meat products by genetic techniques. European Food Research and Technology 232: 509–515.

37. Fátima C. Lago, Beatriz Herrero, Juan M. Vieites, and Montserrat Espiñeira (2011). Genetic Identification of Horse Mackerel and Related Species in Seafood Products by Means of Forensically Informative Nucleotide Sequencing Methodology. Journal of Agricultural and Food Chemistry 59 2223–2228.

38. Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira (2011). Authentication of

Atlantic salmon (Salmo salar) using real-time PCR. Journal of Agricultural and Food Chemistry 127(3): 1268-1272.

39. Mercedes Alonso, Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira (2011). Real-time PCR assay for detection of Trichinella in meat. Journal of Agricultural and Food Chemistry 22 1333-1338.

http://pubs.acs.org/doi/abs/10.1021/jf903658k

http://pubs.acs.org/doi/abs/10.1021/jf903658k








http://www.researchgate.net/publication/47381291_Population_Proteomics_of_the_European_Hake_(Merluccius_merluccius)

http://www.researchgate.net/publication/47381291_Population_Proteomics_of_the_European_Hake_(Merluccius_merluccius)

https://www.deepdyve.com/lp/springer-journals/authentication-of-species-in-meat-products-by-genetic-techniques-MTaY0JMC2G



http://www.researchgate.net/publication/223134733_Authentication_of_Atlantic_salmon_(Salmo_salar)_using_real-time_PCR

http://www.researchgate.net/publication/223134733_Authentication_of_Atlantic_salmon_(Salmo_salar)_using_real-time_PCR

http://www.researchgate.net/publication/223134757_Real-time_PCR_assay_for_detection_of_Trichinella_in_meat

http://www.researchgate.net/publication/223134757_Real-time_PCR_assay_for_detection_of_Trichinella_in_meat

40. Laura Rodriguez-Turienzo, Angel Cobos, Vanesa Moreno, Amado Caride, Juan M. Vieites, Olga Diaz (2011). Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation. Food Chemistry 128 187–194.

41. Beatriz Herrero, Juan M. Vieites, Montserrat Espiñeira (2011). Detection of anisakids in fish and seafood products by real-time PCR. Food Control 22 933-939.

42. Fátima C. Lago, Beatriz Herrero, Juan M. Vieites (2011). FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems. European Food Research and Technology 232: 1077–1086.

43. Beatriz Herrero, Fátima C. Lago, Juan M. Vieites and Montserrat Espiñeira (2011). Authentication of swordfish (Xiphias gladius) by RT-PCR and FINS methodologies. European Food Research and Technology 233 (2) 195-202.

44. Sonia Lucía Blanco, Aníbal Martínez, Corina Porro, Juan M. Vieites (2011). Dietary uptake of polybrominated diphenyl ethers (PBDEs), occurrence and profiles, in aquacultured turbots (Psetta maxima) from Galicia, Spain. Chemosphere 85 441–447.

45. Beatriz Herrero, Fátima C. Lago, Juan M. Vieites and Montserrat Espiñeira (2011). Developed of a rapid and simply molecular identification methodology to True sardine (Sardina pilchardus) and false sardine (Sardinella aurita) based on the Real-Time PCR technique. European Food Research and Technology 233: 851–857.

46. Fátima C. Lago, Juan M. Vieites and Montserrat Espiñeira (2011) . Development of a

FINS-based method for the identification of skates species of commercial interest. Food Control 24 (1-2): 38-43.

47. Martiña Ferreira, Ana G. Cabado, María José Chapela, Paula Fajardo, Miroslava Atanassova, Alejandro Garrido, Juan M. Vieites, Jorge Lago (2011). Cytotoxic activity of extracts of marine sponges from NW Spain on a neuroblastoma cell line. Environmental Toxicology and Pharmacology 32 430–437.

48. Beatriz Herrero, Juan M. Vieites and Montserrat Espiñeira (2011). Duplex Real-Time PCR for authentication of Anglerfish species. European Food Research and Technology 233:817–823.

49. Ilaria Milano, Massimiliano Babbucci, Frank Panitz, Rob Ogden, Rasmus O. Nielsen, Martin I. Taylor, Sarah J. Helyar, Gary R. Carvalho, Montserrat Espiñeira, Miroslava Atanassova, Fausto Tinti, Gregory E. Maes, Tomaso Patarnello, FishPopTrace

http://www.researchgate.net/publication/229109430_Whey_protein-based_coatings_on_frozen_Atlantic_salmon_(Salmo_salar)_Influence_of_the_plasticiser_and_the_moment_of_coating_on_quality_preservation



http://www.researchgate.net/publication/223134747_Detection_of_anisakids_in_fish_and_seafood_products_by_real-time_PCR

http://www.researchgate.net/publication/223134747_Detection_of_anisakids_in_fish_and_seafood_products_by_real-time_PCR

http://link.springer.com/article/10.1007/s00217-011-1481-1?no-access=true








http://www.researchgate.net/publication/223134751_Development_of_a_rapid_and_simple_molecular_identification_methodology_for_true_sardines_(Sardina_pilchardus)_and_false_sardines_(Sardinella_aurita)_based_on_the_real-time_PCR_technique



http://www.researchgate.net/publication/223134732_Development_of_a_FINS-based_method_for_the_identification_of_skates_species_of_commercial_interest

http://www.researchgate.net/publication/223134732_Development_of_a_FINS-based_method_for_the_identification_of_skates_species_of_commercial_interest

http://www.researchgate.net/publication/51721187_Cytotoxic_activity_of_extracts_of_marine_sponges_from_NW_Spain_on_a_neuroblastoma_cell_line

http://www.researchgate.net/publication/51721187_Cytotoxic_activity_of_extracts_of_marine_sponges_from_NW_Spain_on_a_neuroblastoma_cell_line



Consortium, Luca Bargelloni (2011). Novel Tools for Conservation Genomics: Comparing Two High-Throughput Approaches for SNP Discovery in the Transcriptome of the European Hake. PLoS ONE www.plosone.org. Vol. 6, Issue 11.

50. Irene Paredes; Ivonne Rietjens, Ph.D.; Juan Manuel Vieites, Ph.D.; Ana G. Cabado (2011). Update of risk assessments of main marine biotoxins in the European Union. Toxicon 58(4): 336-354.

51. A. Otero, M.J. Chapela, M. Atanassova, Juan M. Vieites, Ana G. Cabado (2011). Cyclic imines: chemistry and mechanism of action. Chemical Research in Toxicology 24(11): 1817-29.

52. Alejandro Garrido, MSc; María-José Chapela, PhD; Martiña Ferreira, PhD; Miroslava R

Atanassova, PhD; Paula Fajardo, PhD; Jorge Lago, PhD; Juan M Vieites, PhD; Ana G Cabado, Ph.D (2011). Development of a multiplex Real-Time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+). Food Control 24(1-2): 128-135.

53. Ana G. Cabado (2011). Development of New Methods for Detection and Pharmacological Application of Marine Biotoxins: Atlantox and PharmAtlantic Projects. Biotoxins in Food, safefood e-newsletter.

54. Beatriz Herrero, Fátima C. Lago, Juan M. Vieites and Montserrat Espiñeira (2012).

Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR. European Food Research and Technology Vol. 234, Issue 1, 77-85

55. Miroslava R. Atanassova, Maria-José Chapela, Alejandro Garrido, Paula Fajardo,

Martiña Ferreira, Jorge Lago, J. M. Vieites and Ana G. Cabado (2011). Microbiological quality of anchovy derived ready-to-eat products including Enterobacteriaceae and opportunistic pathogens. Food Science and Technology.

56. H. Smienk, E. Dominguez, A. Otero, A. G. Cabado, J. M. Vieites y col (2011).

Determination of Okadatic acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Collaborative Study. Journal of AOAC International.

http://researchonline.jcu.edu.au/30019/





http://www.ncbi.nlm.nih.gov/pubmed/21739960




http://link.springer.com/article/10.1007%2Fs00217-011-1617-3


http://link.springer.com/journal/217/234/1/page/1

2012

57. Beatriz Herrero, Fátima C. Lago, Juan M. Vieites and Montserrat Espiñeira (2012). Real-Time PCR Method applied to Sea Food Products for authentication of European sole (Solea solea) and differentiation of Common Substitute Species. Food Additives and Contaminants Vol. 29, No. 1, 12–18.

58. Carlos M. Rodríguez López, Paloma Morán, Fátima Lago, Montserrat Espiñeira,

Manfred Beckmann, Sofia Consuegra (2012). Detection and quantification of tissue of origin in salmon and veal products using methylation sensitive AFLPs. Food Chemistry Vol. 131 1493-1498.

59. Fátima Lago, Juan M. Vieites, Montserrat Espiñeira (2012). Authentication of the most important species of freshwater eels by means of FINS. European Food Research and Technology Vol. 234, Issue 4, 689-694.

60. Beatriz Herrero, Juan M.Vieites and Montserrat Espiñeira (2012). Fast Real time PCR for Detection of Crustacean Allergan in Foods. Journal of Agricultural and Food Chemistry 60(8): 1893-7.

61. Beatriz Herrero, Fátima C.Lago, Juan M.Vieites and Montserrat Espiñeira (2012). Rapid method for controlling the correct labelling of products containing European squid (Loligo vulgaris) by fast real time PCR. European Food Research and Technology 234(1): 77-85.

62. Mercedes Alonso, Fátima C. Lago, Juan M.Vieites and Montserrat Espiñeira (2012).

Molecular Characterizacion of microalgae used in aquacuture with biotechnology potential. Journal of the European Aquaculture Society Vol. 20, Issue 5, 847-857.

63. Alejandro Garrido, María José Chapela, Belén Román, Martiña Ferreira, Jorge Lago, Juan M.Vieites, Ana García Cabado (2012). Development if a multiplex real time PCR method for smultaneous detection of Salmonella enterica, Shigella flexneri and Listeria moncytogenes in processed food samples. European Food Research and Technology 234(4): 571-580.

64. Fátima C.Lago, Juan M.Vieites and Montserrat Espiñeira (2012). Development of a

FINS-based method for the identification of skates species of commercial interest. Food Control, Vol. 24 38-43.

65. Baskaralingam Vaseeharan, Sathappan Shanthi,a Jiann-Chu Chen, Montserrat Espiñeira (2012). Molecular cloning, sequence analysis and expression of Fein-Penaeiden from the haemocytes of Indian white shrimp Fenneropeaeus indicus. Results in Immunology Vol. 2 35-43.

http://academic.research.microsoft.com/Publication/57542019/real-time-pcr-method-applied-to-seafood-products-for-authentication-of-european-sole-solea-solea

http://academic.research.microsoft.com/Publication/57542019/real-time-pcr-method-applied-to-seafood-products-for-authentication-of-european-sole-solea-solea

http://www.academia.edu/1538150/Detection_and_quantification_of_tissue_of_origin_in_salmon_and_veal_products_using_methylation_sensitive_AFLPs

http://www.academia.edu/1538150/Detection_and_quantification_of_tissue_of_origin_in_salmon_and_veal_products_using_methylation_sensitive_AFLPs




http://www.researchgate.net/publication/221837125_Fast_Real-Time_PCR_for_the_Detection_of_Crustacean_Allergen_in_Foods

http://www.researchgate.net/publication/221837125_Fast_Real-Time_PCR_for_the_Detection_of_Crustacean_Allergen_in_Foods







https://www.infona.pl/resource/bwmeta1.element.springer-13e2dc38-2805-3e88-a827-65a714158be2





http://www.ncbi.nlm.nih.gov/pubmed/?term=Vaseeharan%20B%5Bauth%5D

http://www.ncbi.nlm.nih.gov/pubmed/?term=Shanthi%20S%5Bauth%5D

http://www.ncbi.nlm.nih.gov/pubmed/?term=Chen%20JC%5Bauth%5D

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3862381/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3862381/

66. Montserrat Espiñeira, Juan M.Vieites (2012). Rapid Method for controlling the correct labeling of products containinging common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas ) by fast real-time PCR . Food Chemistry 135 2439-2444.

67. B.Ben-Gigirey,M.L.Rodríguez-Velasco, A.Otero,J.M.Vieites, A.G.Cabado (2012). A comparative study for PSP toxins quantification by using MBA and HPLC official methods in shellfish. Toxicon 60 864-873.

68. Montserrat Espiñeira, Juan M.Vieites. Authentication of the most important species of rockfish by means of fins. European Food Research and Technology Vol. 235, Issue 5, 929-937.

69. Alejandro Garrido, María José Chapela, Belén Román, Paula Fajardo, Jorge Lago, Juan M. Vieites (2012). A new multiplex real-time PCR developed method for Salmonella spp.and Listeria monocytogenes detection in food and environmental samples. Food Control 30 76-85.

70. Mercedes Alonso, Fátima C. Lago, María Gómez Reino, Jacobo Fernández, Iris Martín, Juan M. Vieites and Montserrat Espiñeira (2012). Fast Real-Time PCR assay for detection of Tetramicra brevifilum in cultured turbot. Parasitology 140(3): 338-42

71. Einar E. Nielsen1, Alessia Cariani, Eoin mac Aoidh, Gregory E. Maes3, Ilaria Milano, Rob Ogden, Martin Taylor, Jakob Hemmer-Hansen, Massimiliano Babbucci, Luca Bargelloni, Dorte Bekkevold1, Eveline Diopere, Leonie Grenfell, Sarah Helyar, Morten T. Limborg, Jann T. Martinsohn, Ross McEwing, Frank Panitz, Tomaso Patarnello, Fausto Tinti, Jeroen K.J. Van Houdt, Filip A.m. Volckaert, Robin S. Waples, FishPopTrace Consortium* & Gary R. Carvalho (2012). Gene-associated markers provide tools for tackling illegal fishing and false eco-certification. Nature Comunications 3, 851.

72. Beatriz Herrero, Luis J. Royob, Fátima C. Lagoa, Juan M. Vieites and Montserrat Espiñeira (2012). Authentication of male beef by multiplex fast real-time PCR. Food Additives & Contaminants: Part A, Vol. 30, 2.

73. Fátima C. Lago, Juan M. Vieites, Montserrat Espiñeira. Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods. European Food Research and Technology Vol. 236, Issue 1, 171-180.










http://www.researchgate.net/publication/257398862_A_new_multiplex_real-time_PCR_developed_method_for_Salmonella_spp._and_Listeria_monocytogenes_detection_in_food_and_environmental_samples._Food_Control


http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8838257

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8838257

http://www.nature.com/ncomms/journal/v3/n5/full/ncomms1845.html

http://www.nature.com/ncomms/journal/v3/n5/full/ncomms1845.html

http://www.researchgate.net/publication/233736374_Authentication_of_male_beef_by_multiplex_fast_real-time_PCR





2013

74. Fátima C. Lago, Beatriz Herrero, Mercedes Alonso, Juan M. Vieites and Montserrat Espiñeira (2012). Authentication and Traceability of Fish and Seafood Species by Means of Molecular Tools. Food Authentication Using Bioorganic Molecules, Chapter: Authentication and Traceability of Fish and Seafood Species by Means of Molecular Tools, Destech Publications SL, Editors: Stefano Sforza, 259-294.

75. Henry Smienk, Elena Domínguez, María L. Rodríguez-Velasco, David Clarke, KatrinKapp, PanagiotaKatikou, Ana G. Cabado, Alberto Otero, Juan M. Vieites, Pedro Razquin and Luis Mata (2013). Quantitative Determination of the Okadaic Acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Interlaboratory Study. Journal of AOAC International Vol. 96, No. 1 77-85.

76. Alberto Otero, María José Chapela, Jorge Lago, Juan M. Vieites, and Ana G. Cabado (2013). Biological Activities and Potential Applications of Marine Biotoxins. Marine Biomaterials: Characterization, Isolation and Applications (Se-Kwon Kim) 345-396, Taylor-Francis Eds.

77. Alejandro Garrido, María-José Chapela, Belén Román, Paula Fajardo, Juan M. Vieites,

Ana G. Cabado (2013). In-house validation of multiplex Real-Time PCR method for simultaneous detection of Salmonella spp., E coli O157, and L monocytogenes. International Journal of Food Microbiology 164 92–98.

78. Alejandro Garrido, María-José Chapela, Belén Román, Paula Fajardo, Jorge Lago, Juan M. Vieites, Ana G. Cabado (2013). A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples. Food Control 30 76-85.

79. P. Pourashouri, M.J. Chapela, M. Atanassova, A.G. Cabado, J.M. Vieites and S.P. Aubourg (2013). Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage. Grasas y aceites 64 (1), enero-marzo, 22-29.

80. Martina Ferreira, Lucía Blanco, Alejandro Garrido, Juan M. Vieites, and Ana G. Cabado (2013). In Vitro Approaches To Evaluate Toxicity Induced by Organotin Compounds Tributyltin (TBT), Dibutyltin (DBT), and Monobutyltin (MBT) in Neuroblastoma Cells. Journal of Agricultural and Food Chemistry 61 4195−4203.

81. Lucía Blanco, Aníbal Martínez, Juan Vieites, Ana Cabado and Martiña Ferreira (2013). Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain. Food Additives & Contaminants: Part B Vol. 6, issue 3, 218-230.

http://www.researchgate.net/publication/267369505_Authentication_and_Traceability_of_Fish_and_Seafood_Species_by_Means_of_Molecular_Tools

http://www.researchgate.net/publication/267369505_Authentication_and_Traceability_of_Fish_and_Seafood_Species_by_Means_of_Molecular_Tools

http://www.zeulab.com/blog-en/wp-content/uploads/Smienk.et-al.2013-JAOAC-96177-852.pdf

http://www.zeulab.com/blog-en/wp-content/uploads/Smienk.et-al.2013-JAOAC-96177-852.pdf

https://www.crcpress.com/Marine-Biomaterials-Characterization-Isolation-and-Applications/Kim/9781466505643

http://www.researchgate.net/publication/236459728_In-house_validation_of_a_multiplex_real-time_PCR_method_for_simultaneous_detection_of_Salmonella_spp._Escherichia_coli_O157_and_Listeria_monocytogenes

http://www.researchgate.net/publication/236459728_In-house_validation_of_a_multiplex_real-time_PCR_method_for_simultaneous_detection_of_Salmonella_spp._Escherichia_coli_O157_and_Listeria_monocytogenes




http://web.b.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=00173495&AN=86209421&h=vx7rBxEzYhVQpZYEUhpWUvO4BHTMMzfDeS4h4seB2bMxh%2b0FYVWJ%2fITY9aElOnYAxVfr5YCzHjU9F79SQzxXeQ%3d%3d&crl=f&resultNs=AdminWebAuth&resultLocal=E

http://web.b.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=00173495&AN=86209421&h=vx7rBxEzYhVQpZYEUhpWUvO4BHTMMzfDeS4h4seB2bMxh%2b0FYVWJ%2fITY9aElOnYAxVfr5YCzHjU9F79SQzxXeQ%3d%3d&crl=f&resultNs=AdminWebAuth&resultLocal=E






82. Lidia M. Fontán, José L. Fernández, Ángel F. Doval, José L. Meniño, Cristina Trillo and J. Carlos López-Vázquez (2013). Wide-field, low-cost mapping of power ultrasound fields in water by time-average moiré deflectometry. Fringe 2013. Advanced Optical Imaging & Metrology 567-571.

83. I. Milano, M. Babbucci, A. Cariani, M. Atanassova, D. Bekkevold, G. R. Carvalho, M. Espineira, F. Fiorentino, G. Garofalo, A. Geffen, S. Helyar, E. E. Nielsen, R. Ogden, T. Patarnello, M. Stagioni, FishPopTrace Consortium, F. Tinti, L. Bargelloni. Outlier Snp markers reveal fine-scale genetic structure across European hake populations (Merluccius merluccius). Molecular Ecology Vol. 23, Issue 1, 118-135.

84. Fátima C. Lago, Mercedes Alonso, Juan M. Vieites and Montserrat Espiñeira (2013).

Fish and Seafood Authenticity – Species Identification. Book Seafood Processing: Technology, Quality and Safety Chapter 16, 419-452.

85. Beatriz Herrero, Juan M. Vieites and Montserrat Espiñeira (2013). Development of an in-house Fast Real-Time PCR method for detection of fish allergen in foods and comparison with a commercial kit. Food Chemistry 151: 415-20.

86. Mercedes Alonso, Fátima C. Lago, María Gómez-Reino, Jacobo Fernández Casal, Iris Martín Varela, Juan M. Vieites and Montserrat Espiñeira (2013). Non-invasive Fast Real-Time PCR assay for detection of the enteric parasite Enteromyxumscophthalmi in cultured turbot (Scophthalmus maximus L.). Aquaculture Research Vol. 46, Issue 9, 2104–2115.

87. Alejandro Garrido-Maestu, María-José Chapela, Elvira Peñaranda, Juan M. Vieites,

Ana G. Cabado (2014). In-house validation of novel multiplex real-time PCR gene combination for the simultaneous detection of the main human pathogenic vibrios (Vibrio cholera, Vibrio parahaemolyticus, and Vibrio vulnificus. Food Control 37 371-379.

88. Alejandro Garrido-Maestu, María-José Chapela, Belén Román, Juan M. Vieites, Ana G. Cabado (2014). Application of a novel pathogenicity marker in a multiplex real-time PCR method to assess total and pathogenic Vibrio vulnificus in food and environmental samples. Food Control 35 274-283.

89. Mari Pau Balaguer, Paula Fajardo, Hunter Gartner, Joaquin Gomez-Estaca, Rafael Gavara, Eva Almenar, Pilar Hernandez-Munoz (2013). Functional Properties and Antifungal Activity of Films Based on Gliadins Containing Cinnamaldehyde and Natamycin. International Journal of Food Microbiology 173C: 62-71.

http://link.springer.com/chapter/10.1007%2F978-3-642-36359-7_104

http://link.springer.com/chapter/10.1007%2F978-3-642-36359-7_104

http://www.researchgate.net/publication/259553699_Outlier_SNP_markers_reveal_fine-scale_genetic_structuring_across_European_hake_populations_(Merluccius_merluccius)






http://www.researchgate.net/publication/260283688_Non-invasive_fast_real-time_PCR_assay_for_detection_of_the_enteric_parasite_Enteromyxum_scophthalmi_in_cultured_turbot_(Scophthalmus_maximus_L.)



http://www.researchgate.net/publication/270154279_In-house_validation_of_novel_multiplex_real-time_PCR_gene_combination_for_the_simultaneous_detection_of_the_main_human_pathogenic_vibrios_(Vibrio_cholerae_Vibrio_parahaemolyticus_and_Vibrio_vulnificus)



http://www.researchgate.net/publication/270153382_Application_of_a_novel_pathogenicity_marker_in_a_multiplex_real-time_PCR_method_to_assess_total_and_pathogenic_Vibrio_vulnificus_in_food_and_environmental_samples



http://www.researchgate.net/publication/259698769_Functional_properties_and_antifungal_activity_of_films_based_on_gliadins_containing_cinnamaldehyde_and_natamycin



2014

90. Bjorkevoll,i.; G.Reboredo,R; Fossen,I (2014). Methods for phosphate addition in heavy

salted cod (Gadus morhua L.). LWT - Food Science and Technology, Vitenskaplige Artikler.

91. Paula Fajardo, Miroslava Atanassova, Alejandro Garrido-Maestu, Tim Wonter-Smith,

Jane Cotterill, Ana G. Cabado. Bacteria isolated from shellfish digestive gland with antipathogenic activity as candidates to increase efficiency of shellfish depuration process. Food Control 46: 272–281.

92. Alejandro G.-Maestu, María-José Chapela, Juan M. Vieites, Ana G. Cabado (2014). Application of real-Time PCR to detect Listeria monocytogenes in a mussel processing industry: impact on control. Food Control Vol. 46 319-323.

93. Martiña Ferreira, Jorge Lago, Juan Manuel Vieites, and Ana G. Cabado (2014). World Production of Bivalve Mollusks and Socioeconomic Facts Related to the Impact of Marine Biotoxins. Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition. Part II Impact 14: 291.

94. Alberto Otero, María-José Chapela, Paula Fajardo, Alejandro Garrido, and Ana G. Cabado. Toxic Phytoplankton Detection. Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition Part III Technology.

95. Montserrat Espiñeira, Juan M. Vieites (2014). Genetic system for traceability of

goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT – PCR. European Food Research and Technology 240(2).

96. Jacobo Dalama, Juan M. Vieites, Montserrat Espiñeira (2014). Detection of the causal

agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR. Food Chemistry 174 326–329.

97. Ana G Cabado & Juan M Vieites (2014). New Trends in Marine and Freshwater Toxins: Food Safety concerns. Nova Science Publishers, Inc. New York.

98. Alberto Otero, Aníbal Martínez, Lucía Blanco, María José Chapela, Juan M. Vieites, Ana G Cabado (2014). Shellfish Toxins: Assessment of okadaic acid (OA)- group Toxins Effects on Human Cellular Functions and Use as a Tool in Cell Biology Studies. Fish, Fishing and Fisheries Chapter 2-51.

http://www.moreforsk.no/publikasjoner/artikler/marin/methods-for-phosphate-addition-in-heavy-salted-cod-gadus-morhua-l/1095/2879/

http://www.moreforsk.no/publikasjoner/artikler/marin/methods-for-phosphate-addition-in-heavy-salted-cod-gadus-morhua-l/1095/2879/

http://www.researchgate.net/publication/263127921_Bacteria_isolated_from_shellfish_digestive_gland_with_antipathogenic_activity_as_candidates_to_increase_the_efficiency_of_shellfish_depuration_process



http://www.researchgate.net/publication/263317809_Application_of_real-time_PCR_to_detect_Listeria_monocytogenes_in_a_mussel_processing_industry_Impact_on_control

http://www.researchgate.net/publication/263317809_Application_of_real-time_PCR_to_detect_Listeria_monocytogenes_in_a_mussel_processing_industry_Impact_on_control

http://www.crcnetbase.com/doi/abs/10.1201/b16662-11



https://www.crcpress.com/Seafood-and-Freshwater-Toxins-Pharmacology-Physiology-and-Detection/Botana/9781466505148

http://www.researchgate.net/publication/267153724_Genetic_system_for_traceability_of_goatfishes_by_FINS_methodology_and_authentication_of_mullets_(Mullus_barbatus_and_Mullus_surmuletus)_by_RT-PCR



http://www.researchgate.net/journal/1438-2377_European_Food_Research_and_Technology

https://www.deepdyve.com/lp/elsevier/detection-of-the-causal-agents-of-keriorrhea-lepidocybium-rjUef13jhw



http://www.libreriauniversitaria.it/new-trends-marine-and-freshwater/book-uk/9781622577873

http://www.libreriauniversitaria.it/new-trends-marine-and-freshwater/book-uk/9781622577873

99. A.M, l. Blanco, M. C. Porro,J. M. Vieites, A. G. Cabado (2014). Phycotoxins and Heavy Metals in Shellfish: Effect of Thermal Processing. Fish, Fishing and Fisheries Chapter 4-141).

2015

100. Montserrat Espiñeira, Juan M. Vieites (2015). Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR. European Food Research and Technology, Issue 2, 241: 233-238.

101. Clara Fuciños, Pablo Fuciños, Paula Fajardo, Isabel R. Amado, Lorenzo M. Pastrana y María L. Rúa (2015). Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice. Food and Bioprocess Technology 8(7), 1583-1592.

102. Laura P. Rodríguez, Virginia González, Aníbal Martínez, Beatriz Paz, Jorge Lago, Victoria Cordeiro, Lucía Blanco, Juan Manuel Vieites and Ana G. Cabado (2015). Occurrence of Lipophilic Marine Toxins in Shellfish from Galicia (NW of Spain) and Synergies among Them. Marine Drugs 13 1666-1687.

103. Montserrat Espiñeira, Juan M. Vieites (2015). Genetic system for an integral

traceability of European eel (Anguilla anguilla) in aquaculture and seafood products:

authentication by fast real‑time PCR. European Food Research and Technology 1-7.

104. Jorge Lago, Laura P. Rodríguez, Lucía Blanco, Juan Manuel Vieites and Ana G. Cabado

(2015). Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses. Marine Drugs 13(10) 6384-6406.

105. Alejandro Garrido‑Maestu, Ramón Vieites‑Maneiro, Elvira Peñaranda, Ana G. Cabado (2015). Development, and complete evaluation, of a novel Most Probable Number (MPN) qPCR method for accurate and express quantification of Listeria monocytogenes in foodstuffs. European Food Research and Technology Vol. 241, Issue 5, 697-706.

106. Alejandro Garrido-Maestu, Antonio Lozano-León, Rafael R. Rodríguez-Souto, Ramón Vieites-Maneiro, María-Jose Chapela, Ana G. Cabado (2015). Presence of pathogenic Vibrio species in fresh mussels harvested in the southern Rias of Galicia (NW Spain). Food Control 59: 759-765

http://www.researchgate.net/publication/273888131_Detection_of_dog_and_cat_traces_in_food_pet_food_and_farm_animal_feed_by_realtime_PCR

http://www.researchgate.net/publication/273888131_Detection_of_dog_and_cat_traces_in_food_pet_food_and_farm_animal_feed_by_realtime_PCR

http://www.researchgate.net/publication/276859684_Evaluation_of_Antimicrobial_Effectiveness_of_Pimaricin-Loaded_Thermosensitive_Nanohydrogels_in_Grape_Juice

http://www.researchgate.net/publication/276859684_Evaluation_of_Antimicrobial_Effectiveness_of_Pimaricin-Loaded_Thermosensitive_Nanohydrogels_in_Grape_Juice

http://www.researchgate.net/journal/1935-5130_Food_and_Bioprocess_Technology

http://www.mdpi.com/1660-3397/13/4/1666

http://www.mdpi.com/1660-3397/13/4/1666

http://link.springer.com/article/10.1007/s00217-015-2514-y



http://connection.ebscohost.com/c/articles/110618761/tetrodotoxin-extremely-potent-marine-neurotoxin-distribution-toxicity-origin-therapeutical-uses

http://connection.ebscohost.com/c/articles/110618761/tetrodotoxin-extremely-potent-marine-neurotoxin-distribution-toxicity-origin-therapeutical-uses








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