Presentation Rosati's Pizza

11
Ver. 2.0 Slide 1 © 2015 VITO® oil filter system & Oiltester Test results at Rosati's

Transcript of Presentation Rosati's Pizza

Page 1: Presentation Rosati's Pizza

Ver. 2.0Slide 1

© 2015

VITO® oil filter system & OiltesterTest results at Rosati's

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Agenda

The perfect frying oil management

Testing phase

Conditions and preparation

Targets

Process

Results

Return on Investment

Issues

Summary

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The perfect frying oil management

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

VITO® 80 oil filter system VITO® Oiltester

Microfiltration of the frying oilQuality and temperature measurement of the frying oil

→ Economic oil usage – savings of frying oil→ Quality and taste improvement of fried foods→ Easy and safe handling

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Testing phase: Conditions and Preparation

Rosati's Pizza Pub VITO Fryfilter Inc.

1985 Marketview DR 702 West Algonquin Road

Yorkville, IL 60560 Arlington Heights, IL 60005

Responsible: Mr. TJ Benning CEO: Felix Amrhein

Kitchen Set up:

Number of fryers: 3

Size of fryers: 55 lbs

Changes per week: 3

Fried food: Frozen chicken, french fries, mozzarella sticks

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Testing phase: Process

Time frame: 07/29/15 – 08/09/15

Process: start with fresh oil

Oil quality measurement with Oiltester every morning: %TPM Total Polar Material

Filtration with VITO® 80 every evening at 10 pm

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Testing phase: Targets

Heavy usage fryer (fryer 3): Increase the lifetime of the oil to min. 3 days

Other fryers (fryer 1 and 2): Increase the lifetime of the oil to min. 5 days

Recommendation of the most suitable VITO® model

Determination of the ideal filtration cycle time for Rosati's

Time savings when cleaning the fryers

Improve taste and quality of your fried products

Easy and safe handling

Safety in the kitchen

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Testing phase: ResultsTesting phase:

Fryer 1 (left) Fryer 2 (middle) Fryer 3 (right; heavy usage)

TPM in % TPM in % TPM in %

07/29/15 ? ? ?

07/30/15 ? ? ?

07/31/15 ? ? ?

08/01/15 13,5 14,5 25,0

08/02/15 12,5 16,5 > 28,0

08/03/15 14,5 21,0

08/04/15 16,0 26,0

08/05/15 18,5 > 28,0

08/06/15 21,0

08/07/15 23,5

(Estimated) life- time of the oil

> 11 days 7 days 4 days

TPM limit in the US: 28%

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Return on Investment

Fryers:

Fryers: 3 x 55 lbsChanges per week: 3Oil price per lbs: $0,60Savings with VITO®: > 50 %

Parameters:

Cost of oil change: $8Price per VITO®: $3.200Price per Particle filter: $1,70Filters per month: 20

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Issues

Thermostat defective in fryer 2 (middle)

→ temperature of the oil too high throughout the day: 375°F

→ recommended temperature of frying: 350°F

Missing quality measurements with the VITO® Oiltester from 07/29/15 - 07/31/15

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Achievements and Summary

Targets Achievements

Reduced your cost of frying oil by > 50% Fryer 3: oil lasted 4 days, instead of 2 days

Reduced your cost of frying oil by > 50%Fryer 1: oil lasted > 11 days, instead of 3 / 4 daysFryer 2: oil lasted 7 days, instead of 3 / 4 days

→ overall savings per store: 12.870 lbs/ year

VITO® 80 oil filter system

Ideal cycle time: 7,5 minutes

Targets

Fryer 3 (heavy usage fryer): Increase the lifetime of the oil to min. 3 days

Fryer 1 and 2 (Other fryers): Increase the lifetime of the oil to min. 5 days

Recommendation of the most suitable VITO® model

Determination of the ideal filtration cycle time for Rosati's

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

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Achievements and Summary

Targets Achievements

Time savings when cleaning the fryer: Ideal filtration cycle = 7,5 minutes+ less workload and less working time

Confirmed by kitchen staff and store managers+ VITO® Oiltester: exact quality and temperature measurement of the oil+ VITO® Oiltester: determination of defective thermostat in fryer 2

Confirmed by kitchen staff and store managers

Targets

Time savings when cleaning the fryer

Improve taste and quality of your fried products

Easy and safe handling

Safety in the kitchen

The perfect frying oil management Testing phase ROI Issues Achievements and Summary

→ Return on Investment: 4,5 months