Osmosis
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DATOS DEL PRODUCTO (MANZANA) muestra peso incial peso final °BRIX H (%) 1 2.7 0.4 15 85.19 2 2.87 1.48 15 48.43 3 1.94 0.15 15 92.27 para obtener la solucion de sacarosa muestra peso P*10 azucar agua 1 12.08 120.8 48.32 72.48 2 10.86 108.6 43.44 65.16 3 12.15 121.5 72.9 48.6 4 13.75 137.5 82.5 55 tiempo(min) 40 °BRIX tiempo(s) %mss H (%) °BRIX Dt (m2/S) Winicial(g) 600 10 62.5 37.5 17 0.4 1200 20 48.6 51.4 20 0.35 1800 30 44.4 55.6 21 0.45 2400 40 56.3 43.8 25 0.48 3000 50 56.8 43.2 26 0.37 43200 12 60.6 39.4 34 0.33 tiempo 40 °BRIX H (%) °BRIX Dt (m2/S) Winicial 10 (min) 65.2631579 20 0.57 20 (min) 0.312 22 0.47 30 (min) 0.35 23 0.53 40 (min) 0.17 26 0.37 50 (min) 0.13 29 0.4 12 (h) 0.17 37 0.38
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Hoja1DATOS DEL PRODUCTO (MANZANA)muestrapeso incialpeso final BRIXH (%)%mss12.70.41585.1914.8122.871.481548.4351.5731.940.151592.277.73para obtener la solucion de sacarosamuestra pesoP*10azucar agua112.08120.848.3272.48210.86108.643.4465.16312.15121.572.948.6413.75137.582.555TEMPERATURA AMBIENTEtiempo(min)40 BRIX60 BRIX tiempo(s)%mssH (%)BRIXDt (m2/S)Winicial(g) Wfinal(g)WL (%)Mo-Mt/Mo-MooH (%)BRIXDt (m2/S)Winicial(g) Wfinal(g)WL (%)6001062.537.5170.40.2529.340.0180.350.2160.012002048.651.4200.350.1713.07.440.0220.250.1560.018003044.455.6210.450.28.29.546.9230.320.1753.124004056.343.7250.480.2722.03.333.3260.180.1266.730005056.843.2260.370.2122.63.059.3280.270.1140.7432001260.639.4340.330.227.11.037.2470.430.2762.8tiempoTEMPERATURA REFRIGERACION 40 BRIX60 BRIX H (%)BRIXDt (m2/S)Winicial WfinalWL (%)H (%)BRIXDt (m2/S)Winicial WfinalWL (%)10 (min)65.2631578947200.570.19855.0684931507230.730.32820 (min)0.312220.470.15863.8095238095300.630.22830 (min)0.35230.530.1853.7313432836320.670.3140 (min)0.17260.370.264.1509433962320.530.1950 (min)0.13290.40.2759.4594594595580.370.1512 (h)0.17370.380.2134.2857142857470.350.23
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