NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia … · 2019. 10. 10. ·...

NOVOSIBIRSK MARRIOTT HOTEL

31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

2



BREAKFAST

AMERICAN BREAKFAST, 840 rub. PER PERSON

Two eggs any style with crisp bacon or ham

Hush brown

Toast with butter

Muffin or pastry

Juice (orange, grapefruit, apple), coffee or tea to choose from

GOOD START, 850 rub. PER PERSON

Oatmeal

Granola with cereal and fresh strawberry or banana

Yoghurt

Skim milk with toast

Muffin or pastry

Juice (orange, grapefruit, apple), coffee or tea to choose from

CONTINENTAL BREAKFAST, 900 rub. PER PERSON

Basket of pastry: croissant, muffin and toast

Assorted jams and honey

Cheese and ham platter

Oatmeal



BREAKFAST A LA CARTE

Oatmeal, 150 rub.

Fruit salad, 420 rub.

French toast, 450 rub.

Scrambled eggs, 210 rub.

Eggs Benedict, 370 rub.

Diet egg white frittata or fried egg white, 190 rub.

Sandwich with fried eggs, 250 rub.

Omelet with salmon and cream cheese, 390 rub.

3 eggs Omelet, 150 rub.

Ingredients to choose from, 50 rub.

Butter milk pancakes, whipped butter, maple syrup, 250 rub.

Pancakes with chocolate paste, butter cream and bananas, 250 rub.

Crepes with honey or jam or sour cream, 250 rub.

Croissant with jam or butter, 180 rub.

Granola with yoghurt and fresh berries, 390 rub.

Syrniki, 390 rub.

4



COFFEE BREAKS

COFFEE BREAK №1, 290 rub. PER PERSON

Melted cheese sandwich with tomato herbs

Crispy coconut madeleines

Dark chocolate flan

Sugar curd cookies

Coffee

Tea

Milk

Lemon


Energy bar with seeds and raisins

Almond cinnamon honey cookies

Fresh fruit salad with cinnamon

Mini ham and cheese lavash wrap

Mushroom potato piroshky

Coffee

Tea

Milk

Lemon

COFFEE BREAK №3 , 490 rub. PER PERSON

Lemon tart

Assorted fruit muss

Apple pie

Assortment Danish pastry

Indian vegetable curry samosa

Sandwich with ham and cheese

Coffee

Tea

Milk

Lemon



COFFEE BREAKS


Italian fruit panna cotta

Fresh fruit jelly in orange and grapefruit

Bushe chocolate cookies

Mini croissant

Mini chicken club sandwich

Greek burger

Ham and cheese wrap

Coffee

Tea

Milk

Lemon


Mini eclaire

Honey raisins nuga with peanuts

Assorted fruit macarons

Mousse coffee cake

Grilled vegetable panini sandwich

Mini chicken burger with olives and cheese

Fish tacos in pita bread

Georgian Megrelia cheese khachapuri

Armenian gata

Fruit salad with cinnamon

Coffee

Tea

Milk

Lemon

6



COFFEE BREAKS

MEETINGS IMAGINED: ASIAN BAZAR, 600 rub. PER PERSON

Chicken shaurma sandwich in lavash wrap

Humus with pita bread

Seasonal fruits

Dry fruits

Locum

Halva

Kozinakh

Cake

Tarragon lemonade

Lime lemonade

Pear lemonade

Tea

Coffee

MEETINGS IMAGINED: ECO BREAK, 700 rub. PER PERSON

Vegetable roll with pomegranate syrup

Vegetable sticks

Grilled vegetable sandwich

Mix nuts in the shots

Popcorn in the cups

Dry fruits

Walnut marmalade in the sticks

Natural yogurt Macun

Fruit salad

Fresh fruits in syrup

Fresh carrot juice with ginger

Fresh apple juice

Fresh orange juice

Tea

Coffee



COFFEE BREAKS

MEETINGS IMAGINED: SIBERIAN BREAK, 800 rub. PER PERSON

Live COOKING STATION with blini. Ingredients for blini station: red caviar, egg yolk, egg white, curd,

raisins

Dark bread with salmon dill

Barley chips, buckwheat chips with live barley and live buckwheat background

Russian mini «pirogi» vegetable / fish / sweet

Honey cake

Sushki

Baranki

Honey station with woode

Black currant cake

Raspberries muss cups

Siberian fruit drinks sea buckthorn / cowberry / cranberries

Tea

Coffee

8



LUNCH

SET LUNCH №1, 790 rub. PER PERSON

Soup of the day

Steamed beetroot salad with cheese brinza, mint and bread chips

Sous vide cooked beef hunger steak in demi glass sauce

Vegetable bulgur with herbs zucchini tomato

Fruit panna cotta

Coffee

Tea

Berry juice

Milk

Lemon

Bread


Soup of the day

Barley salad with cucumber mint lemon and herbs

Grilled chicken roll stuffed Julien vegetable white wine creamy pesto sauce

Fried Potato crockets

Apple pie

Coffee

Tea

Berry juice

Milk

Lemon

Bread

SET LUNCH №3 , 790 rub. PER PERSON

Soup of the day

Herring in shuba

Grilled pork saltimbocca with cheese herbs and bacon with tomato sauce

Cube potato rosemary with dill and red paprika

Fruit con

Coffee

Tea

Berry juice

Milk

Lemon

Bread



LUNCH


Vegetable minestrone soup

Cob salad with vegetable and turkey breast

Steamed terpug fillet with lemon, mix greens estragon Béarnaise sauce

Cooked broccoli, bean, cauliflower with herbs garlic thyme lemon olive oil

Chocolate brownie

Coffee

Tea

Berry juice

Milk

Lemon

Bread


Chili Mexican lentil soup with vegetable, cumin, jalapeno

Fresh vegetable fatush with lavash bread, sumac, lemon, parsley olive oil herbs

Grilled turkey breast in olive oil balsamic herbs sauce

Whole grain rice vegetable with basil, parmesan cheese

Crème Brule

Coffee

Tea

Berry juice

Milk

Lemon

Bread


Siberian fish soup

Salad olivie with beef tongue, vegetable and sour cream

Armenian BBQ pork medallion with red salsa pomegranate

Roasted root vegetable

Classic cheese cake

Coffee

Tea

Berry juice

Milk

Lemon

Bread

10



LUNCH


Siberian borsch

Italian chicken salad with green bean tomato cherry herbs

Grilled pike perch with lemon butter sauce dill and capers

Home grilled vegetable with olive oil oregano and garlic

Siberian cheese cake with sea buckthorn

Coffee

Tea

Berry juice

Milk

Lemon

Bread


Broccoli cauliflower soup

Greek salad with herbs olives pepper and cheese

Chicken kebab with red salsa red onion pomegranate

Eggplant lasagna with cheese basil tomato sauce

Counts ruins meringue with condensed milk

Coffee

Tea

Berry juice

Milk

Lemon

Bread



LUNCH

MEETINGS IMAGINED: ECO LUNCH, 1300 rub. PER PERSON

Salad bar: fresh vegetables salad bar, marinated vegetables, сheese selection, black and green olives,

red bean salad with fresh herbs

Mushroom soup with thyme

Low cooked salmon steak orange sauce

Basmati rice

Grilled chicken breast with pesto sauce

Roasted potato and mushroom rosemary

Grilled vegetables

Fruit salad

Dry fruits mix

Natural yogurt

Water with lemon and mint

Cucumber water

Tea / coffee

MEETINGS IMAGINED: SIBERIAN LUNCH, 1500 rub. PER PERSON

Beef tongue salad

Fresh vegetable cuts salad bar

Herring salad

Meat cuts: beef tongue/ salami / roast beef / pork bujenina

Siberian borsch

Pelmeni with sour cream

Roasted pike perch with butter sauce

Fish zrazy with cream sauce

Potato roasted (dranniki)

Roasted vegetables

Sauce Ajika

Honey cake

Raspberry musses

Black currant cake

Siberian fruit drinks: sea buckthorn / cowberry / cranberries

Herbal tea

12



LUNCH

MEETINGS IMAGINED: ASIAN BAZAR, 1600 rub. PER PERSON

Salad bar: tomato chipolino, onion chipolino, jalapeño, tomato salsa, garlic yogurt, onion parsley sumac,

mayonnaise, ketchup, pickled vegetable, ajika, fresh whole tomato, whole cucumber, chili fresh, mix

greens in the bawl, cheese with grape and grissini bread, Buffalo salad with cabbage, Thai chicken salad,

marinated mix mushroom, marinated olives with stone

Bread lavash, pita bread and puri bread

Grilled beef shaurama grilled from josper grill

Pork shaurma grilled from josper grilled in the skewers

Chicken shaurma in the skewers

Whole baked potato

Whole vegetable from the grill

Churchkhela

Locum

Dry fruits

Pakhvala

Halva

Seasonal fruit selection

Black herbal tea

Green herbal tea

Coffee with spices



LUNCH

LUNCH BUFFET №1, 1100 rub. PER PERSON

Soup of the day

Chicken pineapple salad with cherry tomato coriander chili

Steamed beetroot salad with mix greens chips croutons cheese and mint

Cheese assortment smoked cheese, chechil, Gouda, grape honey parsley

Italian pork fillet saltimbocca with cheese herbs and bacon

Pan fried chicken breast tomato oregano and melted cheese

Steamed vegetable with herbs lemon olive oil

Roasted garlic potato vegies rosemary

Assorted fruit marmalade

Chocolate brownie

Berry juice

Bread selection

Milk

Tea selection

Coffee


Soup of the day

Italian beef panzanella with olives mix salad and pepper

Fresh vegetable fatush with pita chips lemon, parsley olive oil herbs

Cheese selection Gouda, chechil, smoked cheese, thyme cheese, grape honey, nuts, parsley

Shprot on black bread with quail egg

Grilled pike perch fillet lemon butter sauce with capers and dill

Grilled chicken breast with olive balsamic herbs

Vegetable rice with pepper parsley zucchini

Roasted potato with and mushroom

Chocolate coffee musse

Siberian honey cake

Berry juice

Bread selection

Milk

Tea selection

Coffee

14



LUNCH


Siberian borsh with sour cream

Cheese selection Gouda, chechil, smoked cheese, thyme cheese, grape honey, nuts, parsley

Fresh tomato salad with fried Adygea cheese and homemade pesto with almond

Classic Caesar salad with anchovies, crouton, and parmesan chips in glass

Mini chicken quesadilla with red salsa, sour cream, guacamole

Grilled beef steaks with cherry tomato red wine sauce

Asian sweet and sour pork fillet with bell pepper and sweet chili sauce

Pan fried vegetable with garlic thyme and lemon olive oil

Roasted skin potatoes with garlic thyme cheese barbeque style

Italian fruit panna cottas with berries

Chocolate eclairs

Fresh fruit salads with cinnamon

Berry juice

Bread selection

Milk

Tea selection

Coffee



PLATED DINNER

STARTERS

SET APPETIZER №1, 1400 rub. PER PERSON

Cheese cut (gouda, сhechil, yeghegnadzor, grapes, honey, almond)

Meat cut (salami, roast beef, pork carbonate, mustard, horse radish, cornichon)

Fish cut (smoked salmon, salted salmon, herring, tartar sauce, lemon, cherry tomato)

Vegetables cut (tomato, cucumber, bell pepper, parsley, dill)

Salted vegetables (tomato, cucumber, cabbage, garlic)

Fruit platter (pears, pineapple, red grapes, green grapes, orange, kiwi)

Berry juice

Sparkling water

Bread assortment

Coffee

Tea

Milk

Lemon


Cheese cut (gouda, сhechil, yeghegnadzor, blue cheese, grapes, honey, almond)

Meat cut (salami, roast beef, pork carbonate, сhicken roulade, mustard, horse radish, cornichon)

Fish cut (smoked salmon, salted salmon, herring, marinated shrimps, tartar sauce, lemon, cherry

tomato)

Vegetables cut (tomato, cucumber, bell pepper, cherry tomato, parsley, dill)

Salted vegetables (tomato, cucumber, cabbage, mushrooms, garlic)

Marinated olives

Caprese salad

Vegetables anti pasti

Roast beef salad

Fruit platter (pears, pineapple, red grapes, green grapes, orange, kiwi)

Berry juice

Sparkling water

Bread assortment

Coffee

Tea

Milk

Lemon

MAIN COURSE

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PLATED DINNER


Cheese cut (gouda, chechil, yeghegnadzor, blue cheese, parmesan, grapes, honey, almond)

Meat cut (salami, roast beef, pork carbonate, chicken roulade, parma, mustard, horse radish, cornichon)

Fish cut (smoked salmon, salted salmon, herring, marinated shrimps, tartar sauce, lemon, cherry tomato)

Vegetables cut (tomato, cucumber, bell pepper, cherry tomato, radish, chives, parsley, dill)

Salted vegetables (tomato, cucumber, cabbage, mushrooms, garlic)

Marinated olives

Caprese salad

Vegetables anti pasti

Shrimp cocktail

Red caviar with mini bilini

Chicken and mushroom roll with sour cream

Fruit platter (pears, pineapple, red grapes, strawberry, mixed berries, green grapes, orange, kiwi)

Berry juice

Sparkling water

Bread assortment

Coffee

Tea

Milk

Lemon

SALADS

Peach, prosciutto, mozzarella with blue cheese and pine nuts, lemon olive oil, 430 rub.

Tandoori grilled Salmon steak, Crispy artichoke, potato with sun dry tomato and pickles, 530 rub.

Sous vide duck breast with grapefruit and cranberry sauce, 490 rub.

Italian beef panzanella with olives, bean tomato, bread crouton, 530 rub.

Grilled shrimps, ruccola, pesto lime artichoke, cherry, 750 rub.

Spanish roasted vegetable with mozzarella, zucchini, eggplant, pepper cherry, dry olives, 420 rub.

Siberian herring in shuba with red caviar sour cream and bread chips, 330 rub.

Grilled shrimps Caesar salad with anchoes parmesan and bread croutons, 800 rub.

Steamed beetroot salad with goat cheese mint bread croutons mix greens, 280 rub.

Prosciutto, persimmon salad with grilled chechil cheese, strawberry and honey mustard vinegar, 490 rub.

Fried Adygea cheese salad with tomato herbs olive oil and nuts, 330 rub.

Chicken Caesar salad with anchoes parmesan and bread croutons, 550 rub.

Grilled eggplant rolls with yogurt nuts and pomegranate, 650 rub.

Buffalo caprese salad with tomato balsamic olive oil and basil pesto sauce, 550 rub.



PLATED DINNER

Greek salad with stuffed cheese cucumber mix greens and vegetable olive oil lemon vinegar, 380 rub.

HOT APPETIZRS

Chef created mushroom ragu with cream, white wine, sour cream and herbs, 290 rub.

Grilled duck breast with rissole potato and cranberry sauce, 360 rub.

Armenian grilled pork Barbeque on lavash bread with red salsa and pomegranate parsley, 310 rub.

Mix seafood ragu in white wine creamy herbs sauce, 600 rub.

Mini lamb kebab with yogurt sauce on tortilla bread, 390 rub.

Japanese sweet and sour pork fillet with wild rice vegetable and ginger, 260 rub.

Chicken Julien with mushroom cream and cheese, 290 rub.

Grilled lamb chops on couscous vegetable and brown mustard sauce, 340 rub.

Thai Chicken sate with sesame seed and sweet chili sauce, 260 rub.

Beef tongue Julien with mushroom cream and cheese, 290 rub.

Siberian beef stroganoff with onion cream and dill, 470 rub.

Lebanese chicken shashlik with sour cream and tortilla bread, 260 rub.

Salmon shashlik with vegetable and tartar sauce, 580 rub.

Mini Mexican quesadilla with salsa and sour cream, 360 rub.

Beef sate with teriyaki sauce and sesame seed, 520 rub.

MAIN COURSE

CHICKEN AND DUCK DISHES

Roasted chicken breast t with pesto, bean and root vegetables ragout creamy pesto sauce, 490 rub.

Sous vide duck breast with roasted potato rissole herbs and cranberry sauce, 690 rub.

Grilled chicken kebab with grilled vegetable and red salsa, 590 rub.

BEEF DISHES

Grilled beef kebab with grilled vegetable tortilla and roasted potato, 890 rub.

Grilled beef fillet with caramelized onion and roasted potato gratin, 990 rub.

PORK DISHES

Italian stuffed pork saltimbocca with tomato cheese bacon and roasted potato, 590 rub.

BBQ pork fillet with parsley and grilled vegetable, red salsa coriander, 590 rub.

RABBIT DISH

Braised rabbit leg with creamy potato pure and brown vegetable sauce, fried onion rings, 790 rub.

18



PLATED DINNER

LAMB DISHES

BBQ lamb chops with grilled eggplant and melted cheese, 990 rub.

Grilled lamb chops with turmeric saffron couscous and vegetable brown sauce, 990 rub.

Grilled lamb kebab with grilled vegetable tortilla and roasted potato, 890 rub.

FISH DISHES

Stuffed salmon fillet with feta cheese and spinach, 990 rub.

Parmesan encrusted halibut with broccoli and mushed potato, 790 rub.

Lime and coconut poached pike perch with steamed bulgur and coriander, 690 rub.

Grilled crab kebab with cream cheese, wasabi pure and red caviar, 790 rub.

20



FINGER FOOD

COCKTAIL MENU №1, 1000 rub. PER PERSON

Shprot on dark bread with pickles

Chicken liver pate with blini

Canape Beetroot roll with herring in shuba

Salad olivie with cooked quail egg

California sushi rolls with crab and herbs

Grilled vegetable sticks

Chicken satay with sweet chili sauce

Honey cake with chocolate

Red wine jelly with pomegranate

Black fruits chocolate cream cheese blini

Berry juice

Tea selection

Coffee

Milk


Chees ball canape with herbs and nuts

Quail egg benedict with dark bread and roast beef

Mini éclair canape with shrimp’s cream cheese

Stuffed pitta bread with hummus

Japanese rolls with smoked eel cucumber cheese

Cucumber Vegetable roll crudité with cheese and herbs

Mini quesadilla with chicken and sour cream

Grilled salmon vegetable sticks

Indian vegetable samosa with raita sauce

Banana éclair

Chocolate cream muffin on the sticks

Fruit cons with cream

Berry juice

Tea selection

Coffee

Milk



FINGER FOOD


Italian antipasti with olives, cheese and prosciutto

Nebraska sushi rolls with smoked salmon

Canape capresse with cheese tomato and basil

Caramelized pear with blue cheese

Stuffed pitta bread with muttaball

Grilled vegetable canape in white toast

Grilled shrimps canape with red cocktail in shots

Grilled bacon with plum and almond

Fish in beer butter with sauce tartar

Mexican beef fajitas

Bean Falafel ball in pita bread

Siberian cheese cake

Eclair ball with chocolate

Assorted truffles

Napoleon

Berry juice

Tea selection

Coffee

Milk

COLD CANAPES

Cheese ball canape with herbs and nuts, 80 rub.

Shprot on dark bread with pickles, 80 rub.

Quail egg benedict with dark bread and roast beef, 80 rub.

Chicken liver pate with blini, 70 rub.

Mini éclair canape with shrimp’s cream cheese, 140 rub.

Canape Beetroot roll with herring in shuba, 130 rub.

Salad olivie with cooked quail egg, 70 rub.

Grilled vegetable canape in white toast, 70 rub.

Stuffed pitta bread with hummus, 100 rub.

Italian antipasti with olives, cheese and prosciutto, 90 rub.

Stuffed pitta bread with muttaball, 150 rub.

Japanese rolls with smoked eel cucumber cheese, 110 rub.

California sushi rolls with crab and herbs, 110 rub.

22



FINGER FOOD

Nebraska sushi rolls with smoked salmon, 120 rub.

Grilled shrimps canape with red cocktail in shots, 480 rub.

Cucumber Vegetable roll crudité with cheese and herbs, 80 rub.

Canape capresse with cheese tomato and basil, 90 rub.

Caramelized pear with blue cheese, 90 rub.

HOT CANAPES

Bean Falafel ball in pita bread, 80 rub.

Grilled bacon with plum and almond, 120 rub.

Mini quesadilla with chicken and sour cream, 180 rub.

Indian vegetable samosa with raita sauce, 140 rub.

Grilled vegetable sticks, 170 rub.

Chicken satay with sweet chili sauce, 100 rub.

Grilled salmon vegetable sticks, 280 rub.

Fish in beer butter with sauce tartar, 180 rub.

Mexican beef fajitas, 160 rub.

DESSERTS

Red wine jelly with pomegranate, 70 rub.

Siberian cheese cake, 130 rub.

Black fruits chocolate cream cheese blini, 70 rub.

Banana éclair, 70 rub.

Fruit cons with cream, 100 rub.

Chocolate cream muffin on the sticks, 70 rub.

Eclair ball with chocolate, 100 rub.

Assorted truffles, 60 rub.

Napoleon, 60 rub.

Honey cake with chocolate, 80 rub.

Stuffed Berries Pavlova, 120 rub.

Raspberry mousse cake, 140 rub.

Assorted macarons, 60 rub.

Assorted marmalade, 60 rub.

Mini Fruit tartlets, 100 rub.

Mini Tiramisu, 150 rub.

White angel meringue, 50 rub.

Chocolate coffee cups, 70 rub.

Éclair with white meringue, 70 rub.

Chocolate coffee cake, 70 rub.

Pineapple and berries on the sticks, 100 rub.

Chocolate brownie in the shots, 100 rub.

Strawberry panna cotta, 120 rub.



BEVERAGES & BEVERAGE BAR

BANQUET ACOHOLIC DRINKS

SPARKLING WINE

Contarini, Prosecco Brut, Treviso DOC, white 750 ml, 1300 rub.

Abrau-Dyurso, white 750 ml, 1000 rub.

Conte Priuli Lambrusco Dell emilia IGT, red / white 750 ml, 1000 rub.

WINE, FRANCE

Grand Tonnelet, red, 750 ml, 1100 rub.

Grand Tonnelet, white, 750 ml, 1100 rub.

Baron Du Val VCE Blanc, Sec, 750 ml, 1100 rub.

Baron Du Val VCE Rouge, Sec, 750 ml, 1100 rub.

Baron Du Val VCE Blanc, Moelleux, 750 ml, 1100 rub.

Baron Du Val VCE Rouge, Moelleux, 750 ml, 1100 rub.

WINE, ITALY

Tavernello Montepulciano D'Abruzzo, 750 ml, 1100 rub.

Tavernello Bianco Terre Siciliane IGT, 750 ml, 1100 rub.

WINE, SPAIN

Pasas Monastrell, red 750 ml, 1300 rub.

Castillo de Monseran, white 750 ml, 1100 rub.

BRANDY

Ararat 5 years, 500 ml, 1900 rub.

Ararat 3 years, 500 ml, 1600 rub.

VODKA

Vodka Smirnof №21, 500 ml, 1300 rub.

Vodka Altai, 500 ml, 1300 rub.

Vodka Russian Standart, 500 ml, 1300 rub.

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WELCOME DRINK

For 1 hour.

PACKAGE №1, 590 rub. PER PERSON

Tavernello Montepulciano D'Abruzzo

Tavernello Bianco Terre Siciliane IGT

Stuffed pitta bread with hummus

Cheese and grapes canape

Bruschetta with olives and tapenades


Sparkling wine Moscato Asti Spumante S. Orsola, Italy white, sweet

Fruits on the sticks

Chocolate truffle

BEVERAGE BAR

Packages are available from 5 pm till 11 pm. The price of every additional hour is below.


Vodka Altai

Abrau-Dyurso



Every additional hour - 450 rub.


Vodka Altai

Abrau-Dyurso



Cognac Ararat ANI






Vodka Altai

Cognac Ararat ANI

Contarini, Prosecco Brut, Treviso DOC



Martini Bianco

Assortemened soft drinks (Pepsi, Pepsi Light, Mirinda, 7up, Evervess, juices RICH)

Whiskey Johnny Walker Red Label or Captain Morgan Spiced Gold Rum


8% discount for 65-99 guests

10% discount for more than 100 guests

SOFT DRINKS

Berry juice with cowberry, cranberries, 1000 ml., 300 rub.

Berry juice with sea buckthorn, 1000 ml., 450 rub.

Assortmened tea in teapots, 400 ml., 200 rub.

Packaged tea, 200 ml., 50 rub.

Natural grain coffee, 200 ml., 80 rub.

Natural drop coffee, 200 ml., 80 rub.

Juice, 1000 ml., 250 rub.

Karachinskaya sparkling water, 500 ml., 80 rub.

Karachinskaya still water, 500 ml., 80 rub.

Pearl of Baikal water, 500 ml., 150 rub.

26



TECHNOLOGY

EQUIPMENT

Projector with screen, 8 000 rub.

Acoustic system, 2 microphones are included, 7 000 rub.

Extra microphone, 1 000 rub.

LCD TV, 7 000 rub.

Laptop, 2 500 rub.

Laser pointer, 800 rub.

Extra flipchart, 2 000 rub.

Rostrum with the microphone, 5 000 rub.

INTERNET ACCESS

10 - 20 attendees, 1 200 rub.




Over 100 attendees, 7 000 rub.



GENERAL INFORMATION

All prices are in russian rubles.

VAT is included.

In event menus service fee 10% is not included.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia … · 2019. 10. 10. ·...

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Transcript of NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia … · 2019. 10. 10. ·...