Monteros Catering 2016

8/17/2019 Monteros Catering 2016

1/17

Hampton Roads and Peninsula: (757) 635-5812

Northeast North Carolina: (252) 331-1067

Restaurant: 414 North McArthur Street, Elizabeth City, NC 27909

Photo by Still Frames Photography Photo by Dana Jo Photography


2/17

Montero’s Restaurant Bar and Catering

Montero’s has been serving Northeast North Carolina

and Hampton Roads since 2005. We specialize in a wide

variety of catered affairs including Weddings,

Social Events, Corporate Functions, Daily Corporate Meal

Service and On-Site or In-Home Catered Events.

We take pride in our food and service. Our customized

menus are planned to suit any event, but remain flexible

enough to meet your specific needs.

We look forward to hearing from you about your next

upcoming event. Please be sure to visit our website at

for more details.

Photography by Images In Light


3/17

During your first consultation withMontero’s, we will discuss your vision for

your special day, including the menu, decor

and venue location. After the consultation,

we will provide you with a detailed

proposal and cost for your reception.

The second consultation includes

a private tasting of your selected menu.

Two weeks prior to your wedding, we willmeet for the final consultation, at which

time we will discuss your timeline and

finalize all arrangements.

We are so excited that you are considering

Montero’s and look forward to serving you,

your family and guests on your special day.

• Customized menu

• 85” x 85” black or white linens for food and

beverage tables, bar (if we provide), guest,

gift, and cake tables, and linen napkins

• Dinnerware and flatware

• Glassware for each place setting (water)

• Buffet set-up (platters, chafing dishes)

• Sweetened, unsweetened iced tea

and water station set up prior to ceremony,

with plastic tumblers

• Customer supplied bar service

• Complete staff (event manager, chefs, servers

and bartenders) for a 5-hour reception

• Cake service

Amanda Hedgepeth PhotographyAmanda Hedgepeth Photography


4/17

• Natural, white, gold, fruitwood

or black folding chairs

• Chiavari ballroom chairs

(white, mahogany, gold and silver)

• Centerpieces and candelabras

• Specialty linens, napkins, overlays

and runners• Chargers (rattan, gold, silver

and glass)

• Bar glassware (goblets, wine glasses,

stemless, rocks, hiball, pilsners)

• China and flatware in various

patterns

• Gold flatware, rimmed glassware

and dinnerware

• Specialty tents and pole drapes

• Dance floors

• Tables and specialty bars• Lounge furniture

• Food carts

• Up lighting, café lights and gobos

• Tent heaters, cooling systems

and generators

All prices are subject to availability, applicable taxes, service and delivery charges

Nikki Santerre Photography


5/17

Your custom wedding package will include:China for your dinner service including plates, flatware, and water goblets.

Cake service featuring white, silver rimmed disposable plates and reflections flatware.

Disposable beverage tumblers will be provided for bar serviceand beverage stations at your customer supplied full bar.

Recommended for Station Style Service

3 butlered appetizers, 1 table display and 3 stations

Starting at $38.95/per person for 125 guests or more (food and beverages only)

Recommended for Buffet or Family Style Service

2 butlered appetizers during cocktail hour, 1 table display,

plated garden salads, 2 entrées, 2 sides and 1 station


Recommended for Plated or Family Style Service

2 butlered appetizers during cocktail hour,

plated garden salads, 2 entrées and 2 sides


125 or more – prices listed above

100 – 124 guests – add an additional $2.00 per person75 – 99 guests – add an additional $4.00 per person

60 – 74 guests – add an additional $6.00 per person

Above prices do not include rentals, applicable taxes, service and staffing charges


6/17

Blackened Beef Medallions

sliced thin atop garlic croutons

with an herbed cream cheese

Meatballs in your choice of Swedish,

marinara, Whiskey BBQ

or Thai chili sauce

Teriyaki Grilled Beef Satay

Baby Angus and Bacon Sliders

Chicken Quesadillasserved with cilantro sour cream

Thai Tenders, grilled and tossed

with our sweet and spicy Thai chili sauce

Fried Chicken Tenders,

served with assorted dipping sauces

Buffalo Chicken Mac ‘N Cheese Cups

*Asterisk Items are Additio

Gluten Free

Not Gluten Free

Filipino Style Chicken Lumpia served with our sweet & spicy Thai chili sauce

Chicken Skewers in your choice of: country fried, teriyaki, BBQ or Jerk with a Pineapple Glaze


7/17

Pork Lumpia

served with our sweet & spicy Thai chili sauce

Country Ham Sweet Potato Biscuits

with apple butter

Prosciutto, Pear and Goat Cheese Flatbread

with balsamic vinaigrette

Pepper Encrusted Pork Medallionswith root beer reduction

and creamy Bleu cheese

Andouille Sausage and Sweet Potato Skewers

with roasted garlic aioli

BLT Flatbread with crisp bacon,

tomato jam and baby spinach

Tuna Poke tossed with ginger, sesame

and chives served atop crisp pita rounds

Shrimp & Crab Quesadillas

Scallops Wrapped in Bacon

with a Kentucky BBQ sauce

Mini Crab Cakes

served with a Cajun aioli

Grilled Shrimp and Grape Skewers

marinated in tequila lime

*Smoked Salmon Bagel Chips served with cucumbers, capers, red onions, chopped egg and sour cream

*Citrus Marinated Shrimp Cocktail

*Asterisk Items are Additional

Gluten Free


8/17

Filipino Style Vegetable Lumpia served with our sweet and spicy Thai chili sauce

Mac ‘N Cheese Brie Cups

Caprese Salad Skewers with Mozzarella, cherry tomatoes and basil pesto

Tomato Bruschetta

with fresh garlic, basil and olive oil served on toasted baguettes

Spinach and Artichoke Stuffed Mushrooms

Grilled Flatbread with tomato jam,

charred red onion, asparagus, and Goat Cheese

Soba Noodle Cups with sesame ginger dressing,

fresh julienned vegetables and cilantro

Grilled Vegetable Platter with marinated and grilled carrots,

portabellas, zucchini, yellow squash, asparagus, drizzled with olive oil,

and served with hummus and pita chips

Olive Tapenade Station

served with artichokes, olives, tomatoes and toast pointsGluten Free

Not Gluten Free


9/17

Seasonal fresh sliced fruit, assorted domestic cheeses with gourmet crackers,

Brie en croute with a strawberry coulis and seasonal raw vegetables

with Ranch dip, and your choice of Montero’s house crab dip,

bacon & bleu cheese dip, buffalo chicken dip, or spinach and artichoke dipserved with house made tortilla chips

Marble tiers overflowing with fresh Mozzarella cheese, pepperoncini,

assorted olives, Italian salami, pepperoni, marinated artichoke hearts and

mushrooms with basil vinaigrette, flatbread and assorted crackers

A beautiful display of seasonal fresh sliced fruit, typically consisting of

but not limited to watermelon, cantaloupe, honeydew melon, pineapple,apples, grapes, blueberries, raspberries, strawberries and kiwi, broccoli,

cherry tomatoes, celery, carrots, assorted cubed domestic cheeses and crackers

Gluten Free

Not Gluten Free

Jason Jarvis Photography


10/17

Marinated and Grilled Beef Kabobs

Rosemary Shoulder Tender, slow roasted

and sliced thin with a mushroom demi glace

Grilled Petite Filet with your choice of sauce:

Chimichurri Sauce, Whiskey Cream Sauce,

Pesto Jus, Roasted Wild Mushroomand Red Pepper Compote or

Compound Butter in a variety of flavors

Grilled Teres Major marinated in fresh pesto sauce and cracked black pepper

Our famous smoked, sliced Beef Brisket with barbecue au jus

Prosciutto and Spinach stuffed Pork roulade

Whole Roasted Pork Loin

stuffed with spinach, garlic, roasted peppers

and oregano

Brown Sugar Encrusted Pork Chops

with caramelized onions and anApple Brandy Glaze

*Lemon garlic marinated Lamb Chops

*Asterisk Items are Additiona

Gluten Free

Not Gluten Free


11/17

Chicken Ashley, pan fried and lightly

breaded chicken breast stuffed with

an herb cream cheese and finished with a

Chardonnay cream sauce

Stuffed Chicken Florentine

Jerk Chicken Breasts

with pineapple, black bean

and mango salsa

Pan Seared Chicken with lemon and caper

Chicken Saltimbocca with pan gravy

Southern Fried Chicken

with a Texas Pete honey sauce

Herb Roasted Turkey

with pan jus

*Crab Stuffed Jumbo Shrimp

Sesame and Cilantro Marinated Seared Salmon with a citrus

slaw

Flounder Florentine stuffed with

sautéed spinach, Mozzarella and

Parmesan cheeses and garlic, finished

with a white wine cream sauce

Parmesan Encrusted Grouper

with a creamy tomato coulis

Oven Roasted Salmon

with a dill sour cream sauce

Montero’s House Crab Cakes

served with a Cajun aioli

Citrus and Herb Grouper

with a charred lemon garnish

*Asterisk Items are Additiona

Gluten Free

Not Gluten Free


12/17

Potato and Forest Mushroom Lasagna with herbs and cream sauce

Vegetable Quesadilla with sautéed onions and an herbed crème fraiche

Portabella Mushroom “Steaks” with spinach, sun-dried tomatoes and couscous

Vegetarian Spring Rolls with a Thai chili sauce

Spinach and Ricotta Stuffed Jumbo Shells

Pasta Primavera with Alfredo or Marinara sauce and fresh seasonal vegetables

Soba Noodle Stir-fry with fresh Asian inspired vegetables and herbs

Gluten Free


13/17

A uniformed chef will prepare your choice of

2 pastas, 2 sauces, 1 protein and vegetables:bowtie, penne pasta, spaghetti, 3 cheese tortellin

marinara, alfredo sauce, basil pesto cream sauce

bay shrimp, diced chicken,

chopped tomatoes, black olives, sun-dried

tomatoes, broccoli, squash, zucchini, or green pea

Served with smoked Gouda orroasted red pepper grits and a wide variety of

available toppings including: sautéed mushroom

sour cream, Cheddar cheese, green onions and ou

delicious Shrimp and Andouille Sausage sauce

ur house Crab Cakes seared to order on a griddlend served you choice of three sauces: Sri-Ranch’a,

Cajun aioli, cocktail sauce, or citrus slaw

Available with your choice of any 4 toppings

ncluding: chopped applewood smoked bacon,

heddar cheese, sour cream, sautéed mushrooms,

broccoli, chopped scallions and gravy

Sweet Potato Bar is also available

and is served with appropriate toppings

Served with your choice of a Carved Meat,

appropriate condiments and hinged rolls

Choose any one: Shoulder Tender, Smoked Beef

Brisket, Beef Tenderloin, NY Strip, Yankee Pot

Roast, Pork Loin, Roasted Turkey

or Black Forest Ham

Available with your choice of any 4 toppings

ncluding: buffalo chicken, chopped Applewood

smoked bacon, Cheddar cheese, Bleu cheese,

sour cream, jalapenos, sautéed mushrooms,

hopped scallions and a crispy Parmesan topping

Available with your choice of any 6 selections:

carnitas, seasoned beef, chicken, shrimp,

mushrooms, black olives, bell peppers and onions,

citrus slaw, cheese sauce, jalapenos, salsa,sour cream or guacamole

Gluten FreeNot Gluten Free


14/17

Brothers Farm Seasonal Vegetables

Haricot Verts

Lemon and Parmesan oven roasted broccoli florets

*Fresh Steamed Asparagus with lemon and tarragon

Roasted Sweet Carrots

Caramelized Onion and Bacon Potatoes Au Gratin

Butter and Sour Cream Mashed Potatoes

Sour Cream Horseradish Whipped Potatoes with scallions

*Roasted Fingerling Potatoes with garlic and herbs

Parmesan and Herb Roasted Red Bliss Potatoes

Maple Roasted Sweet Potatoes with honey and cinnamon

Macaroni and Aged Cheddar Cheese with a Parmesan bacon topping

Long Grain and Wild Rice Pilaf

Garden Vegetable Rice Pilaf

*Wild Mushroom Risotto with fresh herbs and shaved Parmesan

*Asterisk Items are Additional

Gluten Free


15/17

Southern Buttermilk Biscuit Bar

with butter, sausage gravy, pimento

cheese, country ham and apple butter

Mini Slider Station

with Hamburgers and Cheeseburgers

served with lettuce, ketchup,

mustard and pickles

Chicarron

Fresh fried pork rinds served warmand tossed in your choice of salt,

Blackening, Chipotle-Cinnamon

or Ranch seasoning

Breakfast Bar with Belgium Waffles,

scrambled eggs and sausage

Mini Fruit Parfait Cups

Make Your Own S'mores Station

Housemade Peanut Butter Cups

Milk Shots and Fresh Baked Cookies

Dragon Studio

Gluten Free

Popcorn Station popped fresh for your guests and accompanied by your choice of any three toppings

cheese sauce, caramel sauce, blackening seasoning, Old Bay, popcorn salt or Ranch seasoning

Mac ‘N Cheese Cups

with your choice of brie cheese sauce with bacon, bacon and chive, or buffalo chicken and Bleu Chee

Eyecaptures Photography


16/17

Flavor Combinations are endless. Contact us for details!

Available in Chocolate Birthday, Vanilla Birthday, Nutella, Biscoff, Salted Caramel,

Peanut Maple Bacon, Hot Chili Chocolate, Coffee, Cookies N Cream, Red Velvet,

Strawberry Mint, Strawberry Milkshake, Pistachio, Cherry, Raspberry, Passionfruit,

Guava Coconut, Lady Grey, Rose and Roseberry

Available in full or half sized portions, these traditional custard treatsare baked in-house with Madagascar Vanilla Beans

Available in Blueberry Streusel, Brown Sugar Apple, Caramel Chocolate Pecan,

Chocolate Chess, Classic Coconut, Classic Pumpkin, Cream Cheese Brownie,

Cream Cheese Pumpkin, Key Lime, Lemon Chess, Pecan, Pecan Fudge,

Pumpkin Streusel, Super Rich Turtle, Sweet Potato, Toll House Cookie

Gluten Free

Amanda Hedgepeth Photography


17/17

Regular and decaffeinated hot coffee with sugar, sugar substitutes and cream

Regular and decaffeinated hot coffee with sugar, sugar substitutes,

a variety of flavored creamers, chocolate chips and cinnamon sticks

*Premium Hot Tea May Also Be Added to Any of the Above Selections for an Additional Charge

Cider, hot tea and an assortment of regular and decaffeinated custom K-Cup coffees

brewed fresh by you using two professional series Keurigs with sugar, sugar substitutes,

a variety of flavored creamers, chocolate chips and cinnamon sticks

Monteros Catering 2016

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