Máquinas de panadería Bakery machines -...

20
Máquinas de panadería Bakery machines

Transcript of Máquinas de panadería Bakery machines -...

Page 1: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

Máquinas de panaderíaBakery machines

Page 2: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

2

Máquinas de panaderíaBakery machines

Stablished in 1981, our experience within the sector allows us to develop the most suitable machines to help the baker to produce high quality bread, enabling and repecting the bread making process.

In Zelaieta you will find the help the professional baker needs: reliability, compromise, advising and service, from our professional team.

Thank you to rely in us.

Divider PTZ ...............................................................................................................................................03

Divider PTZ CC ...................................................................................................................................04

Portion cutter CC GuIlloTIn .......................................................................................05

Pre-fermentation Proofer CTZ ...................................................................................06

Moulder FTZ-600-DR and FTZ-750-DR ......................................................07

Moulder FTZ-700S .........................................................................................................................08

MaxI MIxTa KoMPaCT ............................................................................................................09

MaxI MIxTa MoDulaR ..........................................................................................................10

TxI-BI-lInE group .........................................................................................................................11

Moulder Tx-RElax auToMaTIC ...............................................................................12

SEMIauToMaTIC GRouPS with horizontal and vertical moulder ............................................................................13

Divider for high fermented dough Txa-MInI ..........................................14

Divider for high fermented dough Txa-Man-Roll ....................15

Divider for high fermented dough Txa-MInI-ToP ..........................16

Divider for high fermented dough Txa-Roll-ToP 800 .........17

Divider for high fermented dough Txa-Roll-ToP 1000 .....18

Divider for high fermented dough Txa-auT-Roll .......................19

INDEX page

Page 3: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

3

H

A

L

B B1

A1

•Unique,different,accurate.•Theabsorptionofthedoughvariesdependingonthe

WT, avoiding damage and degassing of the dough.•Manufacturewithoilsystem,withthepossibilityof

non oil system, for small productions.•Piececounterwithautomaticstop.

Optional:•TwinpistonDividerPTZ-2P(35-300g)3.600p/h.•Spiraldoughfeeder(fortoughordrydough).•Longerroundingbelt.•Electricwtcontrol.•ElectronicvariatorPTZ-VE(900to2100p/h).

Divider PTZ

adjustable rounding system

Spiral dough feeder

MODEL DIMENSIONS (mm)

A A1 B B1 L H

PTZ 700 550 850 950 1.700 depending on the hopper

MAX. HEIGHTdepending on the hopper’s capacity

hopper kg h mm

45 1.445

80 1.550

150 1.550

200 1.650

PRODUCTIONFIXED SPEEDY

PTZ-20 1.200 p/h

PTZ-25 1.500 p/h

PTZ-30 1.800 p/h

PTZ-35 2.100 p/h

PTZ-VE 1.200-2.100 p/h

WT RANGEPISTON Ø80 35-300 gr

PISTON Ø90 45-400 gr

PISTON Ø110 65-650 gr

PISTON Ø120 100-1.000 gr

PISTON Ø130 150-1.300 gr

Page 4: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

4

H

A

L

B B1

A1

•Machinedesignedtoloadhighhydrated(68-80%water)pieces.

•WTrange:1600-2500g.

•Piececontroller,necessaryfortheautomatic loading of the container.

•Usualloadingway:usingcontaineronebyone or motorized 1 m belt.

Optional:•3or4msynchronizedwithPTZ-CC,

automatically loading the containers placed inthebelt(between3and6containers).

Divider PTZ-CC

electromechanical control

Optional:1 container vertical table3 to 6 containers horizontal table

MODEL DIMENSIONS (mm)

A A1 B B1 L H

PTZ 700 550 850 950 1.700 depending on the hopper

Control panel through automat

Page 5: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

5

•ThedoughportioncutterCCGUILLOTINisdesigned to load only 60 x 40 cm containers.

•TheWTrangeofthepiecegoesfrom7900to8500 g.

•Suitablefor60-85%hydrateddough.

•Compact,noiselessandeasytouse.Suitableto produce ciabatta bread, rustic bread and all types of bread which need resting time.

•Hopper’scapacity150kg.

Portion cutter CC GuIllOTIN

MODEL DIMENSIONS (mm)

Height Width Depth

CC Guillotin 1.650 800 1.000

Page 6: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

6

AB

C

D

Pre-fermentation Proofer CTZ

Turning system•Accurateandpreciseload-unloading.•Electricflourduster,onebyone.•Suitableforalltypeofdough,includinghighhydratedones(upto75%).

•WTrange:40-650g.•Littlemaintenance.•Left-rightloading,frontorback.

Optional•Specialpocketsfor1000gandupto1300g

pieces.•Extraflouringsystemforhighhydrateddough60-75%orlongrestingtime.

simple depth rangemOdel CapaCitY dimensiOns mm pOWer a B C d

CtZ-100 100 990 540 2.500 1.020 0,5 HP

CtZ-125 125 1.130 540 2.500 1.020 0,5 HP

CtZ-150 150 1.270 540 2.500 1.020 0,5 HP

CtZ-205 205 1.550 540 2.500 1.020 0,5 HP

CtZ-280 280 1.970 540 2.500 1.020 0,5 HP

double depth rangeModel CapaCItY dIMenSIonS mm poWer a b C d

CtZ-145 145 850 1.050 2.500 1.530 0,50 HP

CtZ-185 185 990 1.050 2.500 1.530 0,50 HP

CtZ-245 245 1.130 1.050 2.500 1.530 0,50 HP

CtZ-295 295 1.270 1.050 2.500 1.530 0,75 HP

CtZ-395 395 1.550 1.050 2.500 1.530 0,75 HP

CtZ-545 545 1.970 1.050 2.500 1.530 1,00 HP

CtZ-810 810 1.970 1.050 2.500 1.530 1,00 HP

Simple depth big weightS max. weight

CtZ-230 1.970 540 2.500 1.020 1.050 gr

CtZ-185 1.970 540 2.500 1.020 1.200 gr

CtZ-164 1.970 540 2.500 1.020 1.350 gr

double depth big weights Max. weight

CtZ-446 1.970 1.050 2.500 1.530 1.050 gr

CtZ-365 1.970 1.050 2.500 1.530 1.200 gr

CtZ-316 1.970 1.050 2.500 1.530 1.350 gr

Page 7: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

7

•Horizontaltypemoulder,withinletbelt,3adjustable laminating rollers.

•Stretchingofthepiecebymeansof2independent adjustable boards with returning system. The piece is placed in a belt called, collecting belt, very slow, from which the operator pics it up.

•Excellentresultswithanytypeofdough.

•Maximumproduction:2000pph.

Optional:•Flourdusterforhighhydrateddough.•Dynamic:Firstdynamicstretching.

Moulder FTZ-600S-DR and FTZ-750S-DR

Types of bread

MODEl DIMENSIONS (mm)

POWER A B C D E

FTZ-600 2.000 1.020 600 810 410 1HP

FTZ-750 2.500 1.140 750 950 630 1HP

Stretching through adjustable boards, like pointed ends bread also adjustable.

Moulder FTZ-600S-DR DYnaMIC with cutting system for small bread.

first dynamic stretching.

Belt turning on the oppositeway(better

stretching).

Page 8: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

8

E

D

B

C

A

Types of bread

MODEl DIMENSIONS (mm)

POWER A B C D E

FTZ-700-S 1.000 1.000 1.460 1.400 1.200 0,75HP

•Verticaltypewith:feedingBelt,prelaminationRoller,teflonedlaminationrollers,removablecollecting belt, etc.

•Porgressivestretchingspecialforbaguetteandhydrated bread.

•Eastandquickchangeofthebelts.•Max.productionperhour1500pieces.•Weightrange60-1000g

Moulder FTZ-700S

Page 9: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

9

MAXI MIXTA KOMPACT

700 mm

1.100 mm

1.800 mm

1.60

0 m

m

2.550 mm

5.500 mm MAXI STANDARD

6.500 mm MAXI MIXTA KOMPACT

1.550 mm

CTZ

PTZ

MAXI MIXTA KOMPACT

MAXI M

IXTA

KOM

PACT

CTZ

PTZ

MAXI M

IXTA

KOM

PACT

MAXI M

IXTA

KOM

PACT

•Automaticline,designedtoproduce baguette, standard bread, ½ baguette, small bread, rustic bread with pointed ends, etc.

•Automaticpanning,intoatray,corrugatedtray,flattrayorboard.

•Itsspecialprocessandgoodtreat to the dough, allows to produce high quality bread.

•Ithasacuttingsysteminto:2,3,4, 5, or 6 pieces. accurate and high quality bread after baking.

•Thealreadycutpiecesareseparate by some adjustable mobile bands.

•Widthoftheloadingarea: 1150 mm max.

•Maximumproduction:2000pphindividual piece.

•Cuttedpieces:3500to9000pph.

Types of bread

aSSEMBlY oPTIonS

Page 10: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

10

Cámara CTZ

Divisora PTZ

10.500 mm

700

mm

CTZ PTZ

9.000 mm

2.70

0 m

m

CTZ

PTZ

2.200 mm

8.50

0 m

m

CTZ

PTZ

MAXI MIXTA MODulAR

•Automaticline,designedtoproducebaguette, standard bread, ½ baguette, small bread, rustic bread with pointed ends, etc.

•Automaticpanning,intoatray,corrugatedtray,flattrayorboard.

•Itsspecialprocessandgoodtreatto the dough, allows to produce high quality bread.

•Ithasacuttingsysteminto:2,3,4,5,or6 pieces. accurate and high quality bread after baking.

•Thealreadycutpiecesareseparateby some adjustable mobile bands.

•Widthoftheloadingarea:1150mmmax.

•Maximumproduction:2000pphindividual piece.

•Cuttedpieces:3500to9000pph.

Types of bread

aSSEMBlY oPTIonS

MAXI MIXTA MODULAR MAXI MIXTA

MODULAR

MAXI M

IXTA

M

ODULA

R

Maxi Mixta Modular 7.500 mm

Page 11: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

11

4.000 mm

2.000 mm

2.000 mm

5.500 mm

1.500 mm

3.20

0 m

m

FTZ-600

FTZ

-600

PTZ 2 PIsT.

CTZ TXI-BI

•ThisGroupehasbeendesignedfor small pieces of bread: long shape(petitpain,smallrollsin pointed ends, ½ baguette, baguetteetc)androundshapethanks to a system incorporated to the divider.

•Possibilitytoaddamini-rounder,after the resting time in the proofer.

•WTrange:35and300g.

•Moisturizingpercentage:55-70%.

•Restingtime:4minutes.

•Max.production:3500pph.

TXI-BI-lINEGroupe

Types of bread

aSSEMBlY oPTIonS

Page 12: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

121.000 mm

1.230 mm

1.540 mm

700 mm

2.400 mm máx.

4.080 mm

5.200 mm máx.

•TheTXmachineisdesignedtoonebyone, load atuomatically into trays or boards.

•Ithasalittleresting,afterthefirstmould, which allows a better stretching of the product, without damage the piece.

•Suitableforhydrateddough(65-75%),“Gallego” type bread, for standard bread “pistola” type, standard bread and candeal(refined).

•Maximumproduction:•Smallpiece,upto150g.•2000pphaprox.(TwinpistonDivider):

– 200 to 400g piece.– 1750 pph aprox.

Moulder TX-RElAX AuTOMATIC

Types of bread

Page 13: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

13

Semiautomatic Groupe with horizontal moulder

Semiautomatic Groupe with vertical moulder

•Groupetoproducealltypeofbead,pointedendsbreadincluding.•Manuallycollecttheproduct.•Max.Production:2100pph.•Thegroupecanbeassembledinmanypositions.•Floorspace:6m2.

•Groupetoproducealltypeofbread.•Manuallycollecttheproduct.•Max.production:1800pph.•Thegroupecanbeassembledinmanypositions.•Floorspace:5m2.

Page 14: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

14

1.440 mm

985

mm

700 mm

3.000 mm

840 mm

Divider for fermented dough TXA-MINI

•Machinedesignedtoproducehighhydratedbread(70-90%water).

•Duetoitsspecialprocess:toughflour,important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•WithintheTXA-MINIthepieceofdoughhas to be spead manually.

•Afterthedivision-mouldautomatically,the collecting of the product is manual.

•Typesofbread:theclassicCiabattain all its shapes: baston, baguette, sandwich, small, pointed ends, etc.

longitudinal cutting disks and transversal cut guillotine.

Fluted lamination roller

Types of bread

Page 15: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

15

1.500 mm

1.100 mm

1.000 mm

3.900 mm

700 mm

Divider for fermented dough TXA-MAN-ROll

•Machinedesignedtoproducehighhydratedbread(70-90%water).

•Duetoitsspecialprocess:toughflour,important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•WithintheTXA-MINIthepieceof dough has to be spead manually.

•TheTXA-MAN-ROLLhasa“multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50%strength.Thecollectionofthe product already cut-mould is manual.

•Typesofbread:theclassic“ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

longitudinal cutting disks and Transversal cut guillotine.

Multiroll system

Control panel by automat

Types of bread

Page 16: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

16

3.300 mm

1.300 mm

980 mm

1.100 mm

Divider for fermented dough TXA-MINI-TOP

•Machinedesignedtoproducehighhydratedbread(70-90%water).

•Duetoitsspecialprocess:toughflour,importantresting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•Afterprogrammingthemachine,theTXA-MINI-TOPand having unload the piece of dough into the inlet belt, spread the dough, the machine divides and cut several types of bread.

•Aftercuttingpiecesareseparatedindifferentvariable ways and automatically panned in tray or board, manually handling the trays.

•Controlthroughautomat,whichallows16differentprograms.

•Themachinestellswhenthedoughisfinishedtojoint the following one.

•Trayorboarddimensions:500-800mmmax.•Typesofbread:theclassicciabattainallits

shapes: baston, baguette, rustic with pointed ends, minis, etc.

•Longitudinalcuttingdisksandtransversalcutguillotine.

longitudinal cutting disks and Transversal cut guillotine LaminatedflutedrollerTypes of bread

Page 17: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

17

4.000 mm

700 mm

950 mm

1.150 mm

1.000 mm

Divider for fermented dough TXA-ROll-TOP 800

•Machinedesignedtoproducehighhydratedbread (70-90%water).

•Duetoitsspecialprocess:toughflour,importantresting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•TheTXA-ROLL-TOP-800hasa“multiroller”whichlaminates and extends the dough, which has been alreadyunloadedtothebeltandgives40-50%extralength to the dough.

•Aftercuttingpiecesareseparatedindifferentvariableways and automatically panned in tray or board, manually handling the trays.

•Controlthroughautomat,whichallows16differentprograms.

•Themachinestellswhenthedoughisfinishedtojointthe following one.

•Trayorboarddimensions:500-800mmmax.•Typesofbread:theclassicCiabattainallitsshapes:

basto, baguette, rustic, rustic with pointed ends, minis, etc

longitudinal cutting disks and Transversal cut guillotine Multiroll system

Types of bread

Page 18: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

18

5.000 mm

950 mm

700 mm

1.050 mm

1.600 mm

2.500 mm

•Machinedesignedtoproducehighhydratedbread (70-90%water).

•Duetoitsspecialprocess:toughflour,importantresting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•TheTXA-ROLL-TOP-1000hasa“multiroller”whichlaminates and extends the dough, which has been alreadyunloadedtothebeltandgives40-50%extralength to the dough.

•Aftercuttingpiecesareseparatedindifferentvariable ways and automatically panned in tray or board, manually handling the trays.

•Controlthroughautomat,whichallows16differentprograms.

•Themachinestellswhenthedoughisfinishedtojoint the following one.

•Trayorboarddimensions:600–1000mmmax.•Typesofbread:theclassicCiabattainallitsshapes:

basto, baguette, rustic, rustic with pointed ends, minis, etc

Divider for fermented dough TXA-ROll-TOP 1000

Different width and 4 cutting sets block

Multiroll system

Cutting set: transversal and with pointed ends

Types of bread

Guillotine

Page 19: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

192.000 mm

1.000 mm

1.250 mm

1.250 mm

Divider for fermented dough TXA-AuT-ROll

•Machinedesignedtoproducehighhydratedbread(70-90%water).

•Duetoitsspecialprocess:toughflour,importantresting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.

•TheTXA-AUT-ROLLhasa“multiroller”whichlaminates and extends the dough, which has been already unloaded to the belt and gives 40-60%extralengthtothedough.

•Thelongitudinalcutprocess,separationof the pieces through bands, guillotine section…,(transversalcut)andloadingoftheproductintoboardortray(flatorcorrugated),iscarriedoutautomatically.

•Typesofbread:theclassicCiabattainallits shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc. adjustable laminate-spread

multiroller system

longitudinal cut

Types of bread

Guillotine

7.000 mm

Page 20: Máquinas de panadería Bakery machines - Zelaietazelaieta.com/media/zelaieta/dayvo/General_Ing.pdf · 2 Máquinas de panadería Bakery machines Stablished in 1981, our experience

Máquinas de panaderíaBakery machines

BºZalain,nº19-31780BERA(Navarra)SpainTel.: +34 948 631 004 - Fax: +34 948 631 [email protected] - www.zelaieta.com