Vigyan Ashram Lend-A-Hand India

Instructor Training Program At Ambajogai

11 May To 15 May 2010

Participant Schools in Training Program

1. Shri Yogeshwari Nutan Vidyalaya, Ambajogai, Tal. Ambajogai, Dist.Beed.

2. Smt. Godawaribai Kunkulol Yogeshwari Kannya Vidyalaya, Ambajogai , Tal. Ambajogai, Dist.Beed

3. Vasantrao Naik Vidyalaya, Varwati, Tal. Ambajogai, Dist.Beed. 4. Adivasi Ashram Shala, Jalgaon Jamod, Tal. Jalgaon Jamod, Dist. Buldhana. 5. Shivshakti Kanya Shala, Kalamb, Tal: Kalamb , Dist:Yavatmal 6. Late Laxmibai Moghe Vidyalaya, Jalka, Tal.Maregaon, Dist. Yavatmal. 7. Late Balajipant Chopane Madhyamik Vidyalaya, Botoni, Tal.Maregaon, Dist.

Yavatmal. 8. Saraswati Kanya Vidyalaya ,Mukutban, Tal.Zari Zamani, Dist. Yavatmal. 9. Shetakari Vikas Vidyalaya, Mangali, Tal.Zari Zamani, Dist. Yavatmal. 10. Vigyan Ashram (D.B.R.T.), Pabal, Tal.Shirur , Dist.Pune .

Instructors present for training Program: 32

Engineering

Resource Person: Mr. Kailas Jadhav

Practicals Knowledge Imparted

1. To make wood box for weather station How to use the tools in workshop section. Drawing.

2. To make stand for Atlas Costing, Cutting, Welding & Grinding.

3. To make rain gauge Cutting, Soldering & Geometry.

Energy and Environment

Resource Persons: Mr. Vasudev Gautre

Practicals Knowledge Imparted 1. To make LED torches Introduction to LED & wire.

2. To do screen printing How to make visiting cards

3. To make “Kandi-Kolasa” How to prepare eco-friendly fuel?

4. Safety precaution When you work in electrical sec. take a safety precaution.

5. Plane Table Survey using dumpy level Introduction of material and area survey.

Agriculture and Animal Husbandry

Resource Persons: Mr. Narayan Bagwale

Practicals Knowledge Imparted

1. To make a Humidity chamber How to increase growing capacity of seeds & plants. Water management.

2. To make Jiwamrut (Bio pesticides) How to make Pesticide in low cost, how to conserve soil fertility by using bio pesticides.

3. Visit to AI center, Dairy and Poultry How to do & develop small scale business and get knowledge of new technology of birds and cattle keeping.

4. To make grafting Different ways of grafting & their benefits.

5. Diet plan according to TDN Diet plan of cow, measuring weight of cow, costing.

Home and Health

Resource Persons: Mr. Vishal Jagtap

Practicals Knowledge Imparted

1. Study Nutritional Value of food. Studying calories and proteins in diet food.

2. To make Tuti-fruity, Anwala candy, Moranwala

Food Preservation techniques, costing.

3. To study blood group testing. Study types of blood group & uses of blood gr. Donation.

4. To study Soil testing. Study of Soil properties (Alkaline / Acidic)

5. To make Detergent powder How to make Detergent and its precaution

6. To make Aloe vera oil How to make Ayurvedic product Other Highlights: 11 May: Inauguration starts with prayer Mr. Gautre talked about objectives of training program and program schedule. Then there was speech by chief guest Mr. Prasad dada Chikshe, Dyan Prabodhini Kendra, Ambajogai, in his speech he told IBT is a movement of change in education system. If we want to change one person there is a need of money otherwise if we want to change Country there is a need of change education system. And Vigyan Ashram does this work through technical courses i.e. IBT and DBRT. Mr. Kambale, HM of Shri Yogeshwari Nutan Vidyalaya, Ambajogai talked about importance of IBT. After morning session all instructors went respective section. At night all instructors watched a documentary “Wadi part 1” which is related to agriculture and developed by a BIAF organization. Next day Mr. Ranjit Shanbag, Vigyan Ashram conducted session and mention his thoughts about IBT in (Science + Technology + Entrepreneur + People = IBT) this formula. At night all instructors watched a ‘3idiots’ movie. 15 May: Mr. Jadhav & Mr.Jagtap talked about importance of community service, registers writing and need of Monitoring System. And taken review of training program, all instructors submitted their projects and successfully completed their training program.

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