ANTIPASTI choice of one

INSALATINA Spring Peas, Watercress, Lemon Ricotta, Charred Spring Onion Vinaigrette, Radish

CAVOLFIORE Roasted Cauliflower, Parmigiano Reggiano® DOP, Herbed Olive Oil

CAVOLETTI DI BRUXELLES Roasted Brussel Sprouts, Parmigiano Reggiano® DOP, Lemon, Chili

PIZZA E PASTA choice of one

RAVIOLI DI ZUCCA Butternut Squash and Pecorino Romano Filled Pasta, Brown Butter, Sage

AGNOLOTTI DEL PLIN Meat Filled Pasta, Beef Reduction, Parsley

TAGLIOLINI AL RAGÙ BIANCO Thin Housemade String Pasta, Braised Creekstone Short Rib Ragù, Pecorino Romano Zerto

PIZZA MARGHERITA San Marzano Tomato Sauce, Mozzarella, Fresh Basil, Extra Virgin Olive Oil

WHITE TRUFFLE SUPPLEMENT +45/4 gramsUrbani Fresh White Truffles, shaved tableside onto one dish

Revered as the ultimate culinary indulgence, fresh white truffles from Alba, Piemonte are available for only a few months each year from our partners at Urbani Truffles.

RESTAURANT FESTNovember 1–17

E A T A L Y

$18 2-COURSE PRIX FIXE MENU

Truffle friendly

Truffle friendly

Truffle friendly

SPUMANTI Blanc des Blancs “Il Fresco,” Villa Sandi, Veneto

Moscati d’Asti “Briccontondo,” Fontanafredda, Piemonte

BIANCHI Gavi “Il Forte,” Produttori del Gavi, Piemonte

Trebbiano, Talamonti, Abruzzo

Grillo “Zolla”, Fontanafredda, Sicilia

ROSATO Rosa d’Alta Murgia, Masseria San Magno, Puglia

ROSSI Dolcetto “Briccontondo”, Fontanafredda, Piemonte

Barbera “La Zolla”, Fontanafredda, Piemonte

Freisa, Borgogno, Piemonte

Sangiovese, Cenereto, Lazio

$25 BAROLO QUARTINI 250ml

2014 Barolo “Silver Label”, FontanafreddaClassic Barolo includes blending many sites to make one wine.

2014 Barolo “Serralunga”, FontanafreddaContemporary Barolo highlights single communes, like in this case Serralunga.

RESTAURANT FESTNovember 1–17

E A T A L Y

$25 WINE BOTTLES 750ml bottles

IT’S BAROLO TIME

WEEKWEEKWEEK [S][S][S]

Serralunga d'Alba