2AUGUST 26 - 27 - 28 20152015JOCKEY EXHIBITION CENTER LIMA - PERU

RESULTSEXPOALIMENTARIA

Organizer:

Media Partner: Official Airline:

Co-organizers:

800US$

MILLIONS

+THAN

WAS THE NEGOTIATED AMOUNT

514LOCAL COMPANIES FROM ABROAD

169

Argentina

Greece Netherland India Indonesia Italy

Malaysia Mexico Panama Taiwan Turkey

Brazil Chile Denmark Ecuador

23ApurímacAncashArequipaAyacuchoCajamarcaCusco

HuancavelicaHuancayoHuánucoIcaIquitosJunín

La LibertadLambayequeLimaLoretoMadre de DiosPiura

PunoSan MartínTacnaTumbesUcayali

REGIONS

15Country Pavilions

6

26

38

SouthAmerica79

Asia20

SECTORPERUVIANCOMPANIES

Food andBeverage

Fishery

Machinery,Equipment and

Technology

Packaging

Services

683 EXHIBITORS

INTERNATIONALCOMPANIES

North America

Central America

Europe

As a producer and peruvian exporter,being part of Expoalimentaria is a gateway tothe business worldGerd BurmesterECOSAC

I believe it is the most importantfood trade show in Latin America.Myriam ShidochyUMI FOODS

We are very proud to participate atsuch a large trade show and

exhibit our products to the world.Jessica RíosALTOMAYO

TOP 10MOST EXHIBITEDPRODUCTS ATEXPOALIMENTARIA2015

1,640foodproducts

32productscategories

Mango

CoffeeQuinoa

Grapes

Anchovy

Shrimps

Golden Berry

Cocoa

Pisco

+THAN

Avocado

THE EXHIBITORS GIVE THEIR POINT OF VIEW

91%FOUND POSSIBILITIESOF DOING BUSINESS.

81%

87%

87%

EXPRESSED A GOOD LEVEL OF SATISFACTION WITH THE

QUALITY OF THE EXHIBITORS.

EXPRESSED A GOOD LEVELOF SATISFACTION WITH

THE INTERNATIONAL VISITORS.

OF EXHIBITORS ARESATISFIED AND VERYSATISFIED

94%

Will participatein EA 2016

97%

EXPRESSED A GOODLEVEL OF SATISFACTION IN

THE PRODUCTS ANDSERVICES OFFERED

THE MOST APPRECIATED BY THE EXHIBITORS

74%OF EXHIBITORS AND

BUYERS ARESATISFIED ANDVERY SATISFIED.

500MEETINGS HELD IN

+THAN

NEGOTIATED AMOUNT2015 VS. 20149%

BUSINESSMATCHMAKING

ROUNDS

43,613 VISITORS IN THREE DAYS

6%

28%Europe23%

30%

Asia11%

Africa1%

Oceania1%

3,154 INTERNATIONALVISITORS

North America

Central America

SouthAmerica

FIND HERE THE MOSTIMPORTANT

FOOD INDUSTRYBUYERS

What are the national andinternational visitors looking for

TO MEETPOTENTIAL

SUPPLIERS ANDCLIENTS

TO FIND NEWPOTENTIALPRODUCTS

NATIONAL27%15%14%14%13%10%7%

Exporters/ImportersSupermarketsFood Processors ProducersWholesalers/ RetailersPackaging / LogisticsService Providers

INTERNATIONAL29%22%15%10%9%6%5%4%

ImportersSupermarkets ExportersWholesalersRetailersFood Processors ProducersService Providers

VISITORSSEGMENTATION

of visitors areexecutives

98% of visitors are high levelexecutives withdecision-making power.

84%

TO LEARN ABOUT THE VARIETYOF THE PRODUCT OFFERINGS

AVAILABLE IN THE LATINAMERICAN REGION

98%APPRECIATED THE

QUALITY OF PRODUCTSAND SERVICES

91%

FOUND VARIETYOF PRODUCTSTHE MOST APPRECIATED

BY THE VISITORS

97%

94%FOUND IT POSSIBLE TO

ACHIEVE NEWBUSINESS

EXPRESSED AHIGH LEVEL OFSATISFACTION

87%

WILL PARTICIPATEIN EA 2016

Quinoa Grape Chia Maca Squid

Corn Sacha Inchi Mango Avocado Golden Berry

Capsicum Cocoa Coffee Pisco Mahi Mahi

We recommend that other countriestake part in Expoalimentaria 2016,because it is a very important trade showthat will allow them to generate businesses.Jacqueline QuispePRO ECUADOR

Great suppliers ready to do business.They include canned vegetables, fruits seafood, chocolate and coffee premier.Anthony RibadeneiraDAYMON WORLDWIDE

Expoalimentaria is a commercialplatform where I can meet new

companies, plan for the upcomingseasons and generate business.

Eugenia SelenkinaGLOBUS GROUP

THE VISITORS GIVE THEIR POINT OF VIEW

THE TOP PRODUCTS REQUESTEDBY INTERNATIONAL VISITORS

THE BEST OF PERUTO THE WORLD

BE PART OF SIAL PARIS 2016

eAmaz Premium ChocolatMaca Power ChocolateAmaz Food S.A.C.

PRODUCTINNOVATIONAWARDS—EXPOALIMENTARIA2015

• Exporters Association - ADEX• Comisión de Promoción de Perú para la Exportación y el Turismo - PROMPERÚ• Universidad Peruana de Ciencias Aplicadas - UPC• Universidad Agraria La Molina• Instituto Toulouse Lautrec• Supermercados Peruanos• Tottus Perú• Chef Pedro Miguel Schiaffino - Malabar• Chef Flavio Solórzano - Señorío de Sulco• Chef Cesar Choy - Maido• Chef Israel Laura

JURY

National and international visitors who came to the hall of innovation had the opportunity to vote for their favorite product.

FIRST PLACEEcofreshNéctar de Tuna - Piña LightFood Pack S.A.C.www.foodpack.com.pe—SECOND PLACEMacarena PunchQuinua con gajos de piñaLas Margaritas S.A.C.www.macarenapunch.com.pe

BEVERAGES CATEGORY

FIRST PLACECosecha de OroPasta de cebolla rojaTecnología y ProcesosAlimentarios S.A.C.www.tecnofood.pe—SECOND PLACENature GoldChía Más - CompotaConsorcio INT S.A.C.www.productosng.com

FRUITS AND VEGETABLES

FIRST PLACE Organic Sierra & SelvaCereal WillkaExportadora AgrícolaOrgánica S.A.C.www.sierrayselva.com—SECOND PLACERandimpakRisotto de quinuaBioorganic Cia. Ltdawww.biorganic.com

ANDEAN GRAINS , SEEDS,CEREALS AND LEGUMES

FIRST PLACEAmaz Premium ChocolateMaca Power ChocolateAmaz Food S.A.C.www.amazfoods.com.pe—SECOND PLACEEcoandinoBarra de cereal con aguaymantoEcoandino S.A.C.www.ecoandino.com

BIOCOMMERCE ANDNATURAL PRODUCTS

FIRST PLACEDanperDips con quinua entres tipos de salasDanper Trujillo S.A.C.www.danper.com—SECOND PLACESan RoqueBarra de manjar y dulcesde zarzamora y saucoSan Roque S.A.www.sanroque.com.pe

GOURMET PRODUCTS ANDPREPARED MEALS CATEGORY

FIRST PLACEEcoandinoCacao MorningsEcoandino S.A.C.www.ecoandino.com.pe—SECOND PLACEAmaz Premium ChocolateQuinoa 3 ChocolateAmaz Food S.A.C.www.amazfoods.com.pe

COCOA, COFFEEAND SUBPRODUCTS

FIRST PLACEAzteviaAzúcar para deportistasBusiness Investment Group S.A.www.aztevia.com—SECOND PLACECosecha de OroMaximun AntioxidanteTecnología y ProcesosAlimentarios S.A.C.www.tecnofood.com.pe

FUNCTIONAL ANDNUTRACEUTICAL

FIRST PLACEGloriaLeche ActiAvena de GloriaGloria S.A.www.grupogloria.com.pe

DAIRY PRODUCTSAND DERIVATIVES

FIRST PLACEWasi OrganicsChips Orgánicosde maíz moradoWasi Organics S.A.C.—SECOND PLACEAmérica OrgánicaFrootivaComercializadoraAndina Orgánica S.A.C.www.americaorganica.com

CONFECTIONERY AND SNACKS

WINNERSPER CATEGORY

TRUJILLOVISITED COMPANIES SUCH AS

CHICLAYOVISITED COMPANIES SUCH AS

PRESSTOUR

FRUITS ANDVEGETABLES

Amit Lohani / Max Foods CorporationsAndrey Khodus / Agrosophie Organic & Biodynamic AssociationAngel Fulgueiras / RES PERÚCarmen Felipe Morales / Bio Agricultura Casa BlancaCharles R Beresford / National ProduceClaudia Solano / PROMPERUCristian Grande / PAMOLSAEmbajador Ehud Moshé Eitam / Embassy of Israel in PeruErnesto Cordero / ALIGEN SA DE CVEzzwanee Ahmad / Embassy of Malaysia in ChileFernando Guzmán / Machu Picchu Foods SACGino Bartra García / The Ministry of Agriculture and IrrigationGuillaume Maubert / Paul's QuinoaIván Nieto / CNTA, SpainJaime Sparks / The Ministry of Foreign AffairsJean Francois Hämmerle / Sol Semilla's founder (France)John Preissing / FAO Representative in PeruJuan Manuel Benites Ramos / The Ministry of Agriculture and IrrigationJulia Ten / ZIMA LETALee Gobbi / Daymon WorldwideMaría del Pilar Alarcón / PROMPERUMariella Hague Pérez / Bríncala Laboratorio GráficoNikola Marinçiç / DEMAK GIDA SAN VE DIŞ TIC LTD STITalia Schvartzman / EcoNutriciónXu Lu / Linyi International Sourcing SCM Co, LTDYael Lizárraga / Specialist in agriculture, farming and agrifoods (France)Viviana Scotto / ADEX

SPEAKERS

CONVENTIONS ANDCONFERENCESPROGRAM

1,000PARTICIPANTS+THAN

VII INTERNATIONALCONVENTION OFORGANIC PRODUCTS

III CONVENTIONOF MARKETS &

TRENDS

FOODPACKAGINGCONFERENCE

INNOVATIVEDISHES

CEVICHE VEGETARIANO— Diego Muñoz

CORONA DE PALTA CON CONCHAS DE ABANICO— César Choy

BROWNIE DE QUINUA— Flavio Solórzano

CAUSA DE CAMOTE BLANCO— Pedro Miguel Schiaffino

Diego Muñoz / Astrid & Gastón (No.3 in the Latin America's 50 Best Restaurants 2015)César Choy / Maido (No.5 in the Latin America's 50 Best Restaurants 2015)Pedro Miguel Schiaffino / Malabar (No.20 in the Latin America's 50 Best Restaurants 2015)Flavio Solórzano / Señorío de SulcoDiego Balarezo / Mercado GourmetIsrael Laura / KañeteFrancesco de Sanctis / SibarisYaquir Sato / Costanera 700Eduardo Fujihara / HanzoHervé Galidié / Restaurante HervéXimena Llosa / Chef de Oh DiosasTalia Schvartzman / (Chef of Oh Diosas) and Talia Schvartzman (Professional Nutritionist)Cecilia Alfaro / American Culinary FederationArlette Eulert Checa / Matria

Punta AvocadoAsparagusQuinoa Scallops and Oysters Cocoa

The Peruvian gastronomy has, over time, succesfully positioneditself as a worldwide leader with exotic dishes that show theingenuity and creativity of our Peruvian ancestors.

1,200ATTENDEES

DURING THETHREE DAYSOF THE SHOW

+THAN

DISTINGUISHED INTERNATIONALAND NATIONAL CHEFS

OFFICIAL RESTAURANTS

19 MASTERCLASSES WHEREEXQUISITE AND

INNOVATIVEDISHES

WERE COOKED BYUSING PRODUCTOFFERINGS OF

THE TRADE SHOW.

HIGHLIGHTED INPUTS

COOKINGDEMO

Joel Chirinos y Marcel Huamán / 1087 BistroRafael Zavala / General Manager of RZ Bar

Marcos Blass / Brand Ambassador of Marie BrizardAndy Valderrama / World Class Perú 2014 Finalist

Luis Flores Benites / 2nd place in the World Class Perú 2014

Peru is a leading producer of cocoa and coffee, is recognized as thesecond-largest producer of organic cocoa in the world, in compliance with theFair Trade Standars; and, the number-three producer of specialty coffees in the worldCooperatives from San Martín, Ayacucho, Junín, Puno, Ucayali and Huánuco participated in this Cocoa and Coffee Tasting Room.

The transformation of coffee grains wasshown over the course of the threeday trade show.- The husking process of coffee grains -The milling process of cocoa nibs-The chocolate refining process-The chocolate conching process-The chocolate temperary process

9,200+THAN

DISTINGUISHED BARTENDERS

Tastings made from Espresso,Doppio, Ristreto, Moccachino,Macchiato, Cappuccino, Frappes,Latte's flavors

PISCO,WINE ANDSPIRITS HALL / MARINE ANDAQUACULTURE PRODUCTS HALLINNOVATION HALL

3,500+THAN

visitors duringthe three daysof the show

AVOCADA—Avocada was created with the desire ofinsert the 'palta fuerte', a type of avocadofrom Ayacucho, in the Peruvian Cocktail withits unique flavor. Avocada is made from theinfusion of the Cipres Limon ornamental plant,Peruvian 'Pisco Acholado' and lemon Tahiti juice. — Joel Chirinos y Marcel Huamán

MOREINNOVATIVE

COCKTAIL

RENACER SERRANO(Pisco of Ginger, Mandarin, Emoliente)

— Andy ValderramaCÓCTEL DE MACA

(Pisco and Maca Concentrate)— Rafael Zavala

COCTELERÍA DE LA AMAZONÍA(Tunche, Cordiale, Palometa and Shapshico)

— Luis FloresWILD COCKTAIL

(Pisco, Ginger Aguaymanto, Camu Camu)— Marco Blass

OTHER INNOVATIVE COCKTAILS:

PERUVIANCOCOA AND COFFEE

FOR THE WORLD TASTING ROOM

TASTINGS

1,700+THAN

tastings of freshfrozen and cannedmarine products

COFFEE

OLIVE OIL

PISCO

COCOA

HAKE

SQUID

TILAPIA

SHRIMP

TASTINGS:

350+THAN

attendees duringthe three days ofthe show

HIGHLIGHTED INPUTS

FISHERY

Media partner:

ADVERTISING MEDIA

13.2MILLIONPEOPLE

7.3MILLIONNATIONAL

MEDIA

5.9MILLION

INTERNATIONALMEDIA

PRESSPUBLICATIONS

543

ACCREDITEDMEDIA

326

INTERNATIONALPRESS MEDIA

42

WEB VISITS165,927

SOCIAL NETWORKS24,600

SEE YOU ATEXPOALIMENTARIA 2016FROM 28 - 30 SEPTEMBER, 2016 LIMA - PERUJOCKEY EXHIBITION CENTER

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