UJI DAYA HAMBAT EKSTRAKDAUN PANDAN WANGI

(pandanus amaryllifolius Roxb)TERHADAP PERTUMBUHAN

BAKTERI Escherichia coliby Auwalul Putri Wahyuningtiyas

Submission date: 08-Sep-2020 12:01PM (UTC+0700)Submission ID: 1381796824File name: KTI_Full_watermark_auwalul_1.docx (924.48K)Word count: 5424Character count: 35278

30%SIMILARITY INDEX

30%INTERNET SOURCES

6%PUBLICATIONS

9%STUDENT PAPERS

1 10%2 4%3 4%4 1%5 1%6 1%7 1%8 1%

UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI(pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHANBAKTERI Escherichia coliORIGINALITY REPORT

PRIMARY SOURCES

www.scribd.comInternet Source

id.123dok.comInternet Source

repo.stikesicme-jbg.ac.idInternet Source

text-id.123dok.comInternet Source

repository.uinjkt.ac.idInternet Source

etd.unsyiah.ac.idInternet Source

repository.unhas.ac.idInternet Source

repository.unimus.ac.idInternet Source

9 1%10 1%11 1%12 1%13 1%14 1%15 1%16 1%17 1%

Exclude quotes Off

Exclude bibliography Off

Exclude matches < 1%

docplayer.infoInternet Source

ejournal.kemenperin.go.idInternet Source

id.scribd.comInternet Source

digilib.uinsby.ac.idInternet Source

Submitted to Seoul Venture UniversityStudent Paper

kenzhi17.blogspot.comInternet Source

Submitted to Universitas BrawijayaStudent Paper

saripediatri.orgInternet Source

etheses.uin-malang.ac.idInternet Source

UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHAN BAKTERI Escherichia coliby Auwalul Putri Wahyuningtiyas

UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHAN BAKTERI Escherichia coliORIGINALITY REPORTPRIMARY SOURCES