B ol e t í n n u e v a s a d q u i s i c i o n e s ...€¦ · B ol e t í n n u e v a s a d q u i...

B o l e t í n n u e v a sa d q u i s i c i o n e sSeptiembre-Octubre2 0 1 7

C a m p u s S u rS e d e T l a l p a n Auguste Rodin (1840-1917)

Nada es una pérdida de tiempo si utilizas sabiamente la experiencia

Martínez, Miguélez. Ciencia y arte en la metodología

cualitativa. México: Trillas. ISBN 9789682475689.

[H62 M375 2014]

Gompertz, Will. ¿Qué estás mirando? 150 años de arte moderno en un abrir

y cerrar de ojos. México: Taurus. ISBN 9786071126726. [N6447.5.G6618 2015]

http://tcna.primo.hosted.exlibrisgroup.com/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=uvm_aleph000146663&indx=1&recIds=uvm_aleph000146663&recIdxs=0&elementId=0&renderMode=poppedOut&displayMode=full&frbrVersion=&frbg=&&dscnt=0&scp.scps=scope%3A%2852UVM%29%2Cscope%3A%2852UVM_SFX%29%2Cscope%3A%28uvm_aleph%29&mode=Basic&vid=UVM&srt=rank&tab=uvm_tab&vl(freeText0)=ciencia%20y%20arte%20en%20la%20metodologia&dum=true&dstmp=1511916142865

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Cuevas, Vallejo. Matemáticas 4. México: Oxford University Press.

ISBN 9786074263350. [QA551 C84 2013]

Zarkin, Cortés. Derecho corporativo México: Porrúa. ISBN 9786070911941. [KGF1319 Z37 2015]

http://tcna.primo.hosted.exlibrisgroup.com/primo_library/libweb/action/display.do?tabs=detailsTab&ct=display&fn=search&doc=uvm_aleph000139368&indx=7&recIds=uvm_aleph000139368&recIdxs=6&elementId=6&renderMode=poppedOut&displayMode=full&frbrVersion=2&frbg=&&dscnt=0&scp.scps=scope%3A%2852UVM%29%2Cscope%3A%2852UVM_SFX%29%2Cscope%3A%28uvm_aleph%29&mode=Basic&vid=UVM&srt=rank&tab=uvm_tab&vl(freeText0)=matematicas%204&dum=true&dstmp=1511916273843

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Grados, Espinosa.Calificación de méritos,

evaluación de competencias laborales. México: Trillas. ISBN 9786071708410.

[HF5549.5.R3G73 2011]

Bermúdez, Cisneros. Derecho del trabajo. México: Oxford University Press. ISBN 9789706135070. [K1705.4 B47 2016]

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Preparación de aperitivosMálaga: Vértice.

ISBN 9788499315171. [TX740 P74 2011]

Cocina. Málaga: Vértice. ISBN 9788499315249. [TX725.A1C64 2011]

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Valencia, Díaz. Enología vinos, aguardientes y

licores. Málaga: Vértice. ISBN 9788492556205.

[TP548 V35 2008]

Sesmero, Carrasco. Jefe de Cocina. Málaga: Vértice. ISBN 9788492556274.

[TX650 s47 2007]

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Repostería. Málaga: Vértice. ISBN 9788499310145.

[TX783 R47 2009]

Covey, Stephen. El liderazgo centrado en

principios. México: Paidós. ISBN 9789688532539.

[BF637.S8C6718b 2015]

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Martínez de Velasco.Comunicación organizacional

práctica manual gerencialMéxico: Trillas.

ISBN 9789682483608. [HF5549.5.C6C65 2015]

Bolles, Richard. ¿De que color es tu paracaídas? Manual práctico para los que buscan trabajo o un cambio en

su carrera. Barcelona: Gestión 2000. ISBN 9788498752199.

[HF5382.7 B6518 2013]

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Larson, Ron. Multivariablecalculus. Boston: Brook/Cole.

ISBN 9781285060293. [QA303.2 L376a 2014]

Garlough, Robert. Modern garde manger. Estados Unidos:

Delmar: Cengage Learning. ISBN 9781111307615.

[TX820 G37 2012]

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Hirsch, Adler. Ética profesional construcción de conocimiento interdisciplinario (Tomo 2).

México: Gernika. ISBN 9786079083137.

[BJ1725 E75 2011]

Hirsch, Adler. Ética profesional construcción de conocimiento interdisciplinario (Tomo 1).

México: Gernika. ISBN 9786079083120.

[BJ1725 E75 2011]

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Mercado, Hernández. Compras principios y

aplicaciones. México: Limusa. ISBN 9789681863135 [HF5437 M47 2012]

Palomares, Borja. Merchandising, teoría, práctica y estrategia. España: ESIC.

ISBN 9788473566209. [HF5415 P36 2011 ESI]

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Montoya, Palacio. Administración de compras quién compra bien,

vende bien Bogotá: ECOE. ISBN 9789586486323. [HF5437 M668 2014]

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