div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imagea href=https:reader042fdocumentsecreader042viewer20220406065eae9d4c9cc5d41987752409html5page1jpg target=_blank img data-url=documentapl1999162-agitacin-y-ph-54-cada-24-h-se-adicion-lactosa-1-como-inductorhtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: elfosscientiaecigbeducuelfosscientiaecigbeducuPDFsBiotecnol Apl1999162agitación y pH 54 Cada 24 h se adicionó lactosa 1% como inductor Preparación de los extractos loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentsecreader042viewer20220406065eae9d4c9cc5d41987752409html5thumbnails1jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imagea href=https:reader042fdocumentsecreader042viewer20220406065eae9d4c9cc5d41987752409html5page2jpg target=_blank img data-url=documentapl1999162-agitacin-y-ph-54-cada-24-h-se-adicion-lactosa-1-como-inductorhtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: elfosscientiaecigbeducuelfosscientiaecigbeducuPDFsBiotecnol Apl1999162agitación y pH 54 Cada 24 h se adicionó lactosa 1% como inductor Preparación de los extractos loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader042fdocumentsecreader042viewer20220406065eae9d4c9cc5d41987752409html5thumbnails2jpg width=140 height=200 adivdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imagea href=https:reader042fdocumentsecreader042viewer20220406065eae9d4c9cc5d41987752409html5page3jpg target=_blank img data-url=documentapl1999162-agitacin-y-ph-54-cada-24-h-se-adicion-lactosa-1-como-inductorhtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: elfosscientiaecigbeducuelfosscientiaecigbeducuPDFsBiotecnol Apl1999162agitación y...