C O R P O R ATEP R E S E NTAT I O N

H I STO RY· Tradition and innovation

· Development

1

TH E C O M PA NY· In numbers (2019)

· A world full of �avours

· Quality guarantee

· Social action

2

O U R C H E E S E S· Types of cheese

· How we produce

· Formats and packaging

· Awards

· Quality brands

3

H I STO RY TH E C O M PA NY O U R C H E E S E S

T R A D I T I O N A N D I N N OVAT I O N

Quesos El Pastor - Hijos de Salvador S.A. it was created in 1967 by Lorenzo, Salvador and Domingo, three brothers from Santa Cristina de la Polvorosa (Zamora) SPAIN.

It is currently under the management of Marco Rodríguez, second generation of the family.

H I STO R I A TH E C O M PA NY O U R C H E E S E S

D E V E L O P M E N T

Born as a small artisanal factory.

1967

1967 1998 2019

20.000 Kg

Inaugurated a new factory of pressed paste cheese (28,000 m²).

A new production plant is constructed for the elaboration of lactic fermentation products “log of soft cheese”.

IQF technology is implanted.

5.000.000 Kg 15.000.000 Kg

1998

2012

2015

Production and sale of Blue Cheese.

2017

H I STO RY TH E C O M PA NY O U R C H E E S E S

I N N U M B E R S ( 2 0 1 9 )

Kg / year15.000.000

Cheese

livestock farmers800

Livestock farmers

euros104.000.000

Turnover

on site350Workers

35.000 m2

Surface

Zamora

SPAIN

H I STO RY TH E C O M PA NY O U R C H E E S E S

A WO R L D F U L L O F F L AVO U R S

Our cheeses are exported across all �ve continents, with a presence in 75 countries. 75 countries

Internationalisation

H I STO RY TH E C O M PA NY O U R C H E E S E S

Q UA L I T Y G UA R A N T E E

International

H I STO RY TH E C O M PA NY O U R C H E E S E S

S O C I A L AC T I O N

Our social action includes both sports sponsorship and the real involvement of people with disabilities in the company's production processes.

H I STO RY TH E C O M PA NY O U R C H E E S E S

S O C I A L AC T I O N

H I STO RY TH E C O M PA NY O U R C H E E S E S

LACTICFERMENTATION

PRESSED PASTE

T Y P E S O F C H E E S E

Logs of cheese elaborated indifferent formats.

Cheeses elaborated with rawor pasteurised milk.

H I STO RY TH E C O M PA NY O U R C H E E S E S

This allows us to execute healthier formulations while maintaining the traditional flavour that has always characterized our cheeses.

H OW W E P R O D U C E

Artisanal production supportedby new technologies

H I STO RY TH E C O M PA NY O U R C H E E S E S

F O R M AT S A N D PAC K AG I N G

Our wide catalogue of products allows us to offer our clients different formats, types of packaging and both cold and IQF (frozen) conservation.

A great family of cheeses

FOOD OF SPAIN AWARD to internationalization 2015, granted by the Government of Spain

H I STO RY TH E C O M PA NY O U R C H E E S E S

AWA R D S

O R O

The most prestigious awards acknowledge the quality of our cheeses

H I STO RY TH E C O M PA NY O U R C H E E S E S

Q UA L I T Y B R A N D S

IGP, DOP and guarantee seals

Several seals certify the origin and guarantee our cheeses.

www.elpastor.com

export@elpastor.com | +34 980 631 907

Carretera de Mózar Km, 1 - 49620 Santa Cristina de la Polvorosa (Zamora) SPAIN